A Return of Crowd-Favourite Lobster Creations

Following an enthusiastic response from diners over the years, The Dining Room has reintroduced its Seasonal Henry’s Lobster Specials, bringing together sixteen dishes originally launched in stages. This limited-time return allows you to experience a curated selection of the most popular creations, each highlighting the depth, richness and natural sweetness of Maine lobster.

What makes this showcase particularly appealing is not just the variety, but the opportunity to experience these dishes within a single season. Whether you are returning for a favourite or trying them for the first time, the menu offers a complete journey through different styles of preparation, from European classics to Asian-inspired comfort dishes.

Freshness at the Heart of the Experience

At the centre of it all is The Dining Room’s live lobster tank, a detail that reinforces the restaurant’s commitment to quality and freshness. Seeing the lobsters on-site adds a certain anticipation to the experience, knowing that each dish is prepared fresh upon ordering.

From 1 March to 31 May 2026, this approach ensures that every plate delivers optimal flavour and texture, allowing the natural characteristics of the lobster to take centre stage.

A Rich Line-Up of Lobster Dishes from March to May

Available for dinner only from 1 March to 31 May 2026, the first phase of the menu focuses on full, hearty dishes that showcase lobster in a variety of comforting and creative forms. Each dish features a whole live Maine lobster and is priced at S$78.

You can choose from dishes such as Fettuccini Lobster di Peperoni, Baked Lobster Thermidor and Lobster Egg Cocotte, each offering a different balance of richness and texture. Baked Lobster Mornay and Drunken Herbal Lobster bring deeper, more layered flavours, while Lobster En Papillote Ginger Scallion introduces a lighter, aromatic profile.

For something closer to local comfort, options such as Golden Pumpkin Lobster Pao Fan and Lobster White Bee Hoon offer familiar flavours elevated with the addition of fresh lobster, creating dishes that feel both indulgent and satisfying.

A Shift to Lobster Rolls from June to August

From 1 June to 31 August 2026, the menu transitions into a more casual yet equally flavourful selection of lobster rolls, available for both lunch and dinner. Each roll is priced at S$48 and is served with a choice of French fries or potato chips.

The selection spans both classic and inventive flavours. The Signature Lobster Roll offers a straightforward introduction, while variations such as Kampot Pepper Lobster Roll and Singapore Chilli Lobster Roll bring a local and regional twist. For those looking for something more indulgent, options such as Mentaiko Lobster Roll, Black Truffle Lobster Roll and Salted Egg Lobster Roll layer in richer, more complex notes.

The Asian Percik Lobster Roll adds a distinctive spice-forward profile, while the Black Diamond Lobster Roll offers a more premium interpretation, rounding out the eight available options.

A Seasonal Experience Worth Returning For

What makes Henry’s Lobster Specials particularly compelling is the way the menu evolves over time. It encourages you to return, whether to revisit a favourite dish from the earlier months or to explore the different lobster roll creations later in the season. This sense of progression adds depth to the dining experience, making it feel less like a one-time visit and more like an ongoing discovery.

For those who appreciate seafood prepared with care and creativity, this seasonal showcase offers a rare opportunity to experience a wide range of lobster dishes within a single venue. It is indulgent without being overwhelming, familiar yet varied, and thoughtfully paced across the months.

Plan Your Visit

Henry’s Lobster Specials are available daily at The Dining Room, Sheraton Towers Singapore, from 1 March to 31 August 2026. For reservations or enquiries, you can call (65) 6839 5621 or email thediningroom@sheratonsingapore.com.

All prices are subject to a 10% service charge and prevailing government tax unless otherwise stated. With sixteen dishes brought together for a limited time, this is a seasonal experience that invites you to slow down, indulge and savour lobster in all its forms.

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A Nightlife Space Designed Around Connection

Reopened on 12 March 2026, Capital returns not just with a refreshed look, but with a clear design philosophy. Instead of overwhelming spectacle, the space is crafted to bring people closer together. Designed by internationally acclaimed creative partners Josh Held Design, every detail has been considered to shape how you move, gather and interact through the night.

The layout spans two rooms with 25 sofas and 12 standing tables, accommodating up to 542 guests comfortably. Gold accents and refined finishes elevate the atmosphere, while the iconic island bar remains at the centre of it all. More than just a place to order drinks, it acts as a natural meeting point, where the night begins and often returns to in between moments on the dance floor.

An upgraded state-of-the-art surround sound system ensures that wherever you are in the club, the music feels immersive and consistent, creating a shared rhythm that ties the entire space together.

A Space That Adapts to How You Celebrate

Beyond the main dance floor, the refreshed Capital introduces a private karaoke room designed for more intimate celebrations. Accommodating up to 25 guests, the space offers a different kind of nightlife experience, one that is less about the crowd and more about your own circle.

With a dry bar that allows for personalised bartender service, it becomes a setting for milestone moments, whether it is a birthday, a farewell gathering or an after-wedding celebration. It adds a layer of flexibility to the venue, allowing you to choose between high-energy nights and more private, curated experiences within the same space.

A Reopening Night That Set the Tone

The reopening celebration on 12 March unfolded as a night of glamour and anticipation. Guests from across Singapore’s social and creative circles arrived dressed for the occasion, walking the navy carpet before stepping into the newly transformed space. Familiar names such as Germaine Leonora, Julie Tan, David Matthew and Raynold Tan were among those present, marking the return of Capital with a strong sense of community.

The evening blended tradition with modernity, beginning with a contemporary lion dance set against a backdrop of champagne. Resident DJs Rattle and Gainzter took over the decks, gradually building the energy as the night progressed. By the time the dance floor filled, the atmosphere had shifted into something electric, setting the tone for what Capital aims to deliver moving forward.

A Weekly Line-Up That Shapes Every Night

What keeps a nightlife destination relevant is not just its design, but its programming. Capital’s opening month introduces a structured weekly line-up that gives each night a distinct identity.

Thursdays are dedicated to Hip-Hop and R&B, offering a more laid-back yet groove-driven start to the weekend. Fridays shift into Open Format and EDM, blending chart-toppers with high-energy tracks that carry the night forward.

Saturdays take on a rotating format, with themed nights that cater to different moods and music preferences. SURGE revisits iconic EDM festival anthems from artists such as Swedish House Mafia, Martin Garrix, Zedd and David Guetta. EDITION brings back the golden era of 2000s R&B and hip-hop, while GLAM celebrates female talent with an all-female DJ line-up and exclusive perks for ladies. TOTAL RECALL, a long-standing Capital favourite since 2017, closes out the month with nostalgic hits from the 90s and 00s, inviting you to sing along to familiar classics.

A Glimpse Into Zouk’s Next Chapter

The reopening of Capital is not a standalone moment, but part of a larger transformation by Zouk Group. As Clarke Quay continues to evolve, the group is reimagining its nightlife and dining venues, with a full refresh expected by mid-year. Capital serves as an early preview of this new direction, where nightlife is positioned not just as entertainment, but as a space for connection, creativity and community.

Located at 3C River Valley Road, #01-05 to #02-06, Singapore 179022, Capital sits at the heart of Clarke Quay’s nightlife district. For those planning their next night out, you can explore full programming details and ticketing options at https://zoukgroup.com/singapore/capital/ or follow updates on Instagram at @capitalzouksg.

In a city where nightlife is constantly evolving, Capital’s return feels less like a reopening and more like a reset, one that invites you to experience the night with intention, energy and a renewed sense of connection.

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A Prime Riverside Address in the Heart of Hue

Located at No. 02 Hung Vuong Street, right beside the iconic Truong Tien Bridge, the hotel sits within one of Vietnam’s most culturally significant landscapes. Hue, a UNESCO-recognised heritage destination and the former imperial capital, is known for its historic monuments, royal architecture and tranquil river scenes. Staying here means being immersed in a setting where history is not just preserved, but still deeply felt in everyday life.

The property itself spans two towers and features 161 guestrooms, each designed to reflect the surrounding environment. The Huong River is not just a view, but a central inspiration behind the entire concept of the hotel.

A Design Story Inspired by “A Tale of Two Times”

What sets Grand Royal Riverside Hue apart is its design narrative. Built around the concept of “A Tale of Two Times”, the hotel blends the elegance of Hue’s imperial past with the energy of contemporary living. This duality is reflected in every detail, from the architecture to the interiors.

Drawing inspiration from Indochine aesthetics, the space features natural wood textures, locally inspired materials and calming jade-toned hues. The result is a refined yet understated environment that feels both rooted in history and comfortably modern. It is the kind of place where you can unwind after a day of exploring ancient citadels, while still feeling connected to the cultural depth of the destination.

Dining That Reflects Local and Global Flavours

Food is an essential part of any Hue experience, and the hotel’s Jade & Ginger Restaurant brings that to life through a thoughtfully curated menu. Guests can start their day with a breakfast buffet that includes Vietnamese favourites such as bun bo Hue, pho and banh mi, alongside a selection of international dishes.

Throughout the day, the restaurant continues to serve a mix of authentic local specialities and European-inspired options, offering something for both adventurous eaters and those seeking familiar comforts.

For a more relaxed setting, The Amber Lounge serves as the hotel’s social hub. During the day, it offers artisanal teas, freshly brewed coffee and light refreshments in a calm, inviting space. As evening sets in, the lounge transforms into a refined bar, where guests can enjoy curated wines, signature cocktails and premium spirits while overlooking the riverfront ambience.

Wellness at the Core of the Experience

True to Fusion’s identity, wellness plays a central role in the guest experience. The hotel’s Sả Spa & Wellness offers a holistic approach to relaxation, with four modern treatment rooms and therapies that incorporate locally sourced herbs and natural essential oils.

Beyond traditional spa treatments, the wellness facilities include a fitness centre, steam room and a range of skincare and rejuvenation services. Whether it is a post-flight reset or a restorative break after sightseeing, the focus here is on helping guests reconnect with themselves in a meaningful way.

Designed for Both Leisure and Business Travellers

While the hotel is an ideal retreat for leisure travellers, it is equally equipped to host corporate events and gatherings. Its meeting and event facilities can accommodate up to 370 guests, supported by flexible spaces such as co-working areas, lounges and reception venues.

This balance makes Grand Royal Riverside Hue suitable for a wide range of travellers, from those exploring Hue’s heritage to business visitors seeking a comfortable and well-equipped base.

Opening Offers and Guest Benefits

Room rates start from USD 130 per night, inclusive of breakfast for two guests. To mark its opening, the hotel is offering 25% off stays until 31 May 2026 when booked directly through its official website.

Guests can also enhance their stay by joining the Fusionlife loyalty programme, which offers additional benefits across spa treatments, dining and room privileges.

For travellers planning their next Vietnam getaway, Grand Royal Riverside Hue presents a compelling reason to revisit this historic city, not just for its past, but for the way it continues to evolve into a destination of quiet luxury and meaningful experiences.

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Where Heritage Meets Modern Café Culture

At its core, Nonyanita Café is a deeply personal concept. Created by Chef Jean Tan, founder of private home dining experience Nonyanita, the café is both a tribute to her upbringing and a continuation of her mother’s culinary legacy. Growing up in a Nonya household, she was surrounded by rich, flavourful dishes prepared instinctively, without written recipes or measured precision. That intuitive style of cooking became both an inspiration and a challenge when she later set out to recreate those flavours herself.

Over the years, through trial, memory and refinement, Chef Jean developed her own understanding of Peranakan cooking. What began as home gatherings and small-scale cooking eventually evolved into a full-fledged dining concept. At Nonyanita Café, that journey takes on a new form, where traditional dishes are adapted into grain bowls, sandwiches, soups and salads that feel familiar yet distinctly modern.

Reimagining Peranakan Classics for Everyday Dining

One of the most striking aspects of the menu is how recognisable flavours are translated into contemporary formats. Instead of the usual multi-dish spread, diners can enjoy Peranakan-inspired meals in convenient, single-dish options that suit both quick lunches and relaxed dinners.

The grain bowls are a clear highlight, bringing together the structure of modern protein bowls with the depth of Peranakan flavours. Each bowl features a rice base layered with proteins, vegetables, herbs and sauces, all carefully paired to create a balanced and satisfying dish. Among them, the Nasi Ulam Grain Bowl stands out not just for its vibrant presentation, but for the labour-intensive process behind it. From finely sliced herbs such as daun limau purut and daun kunyit to toasted coconut and shredded fish, every component is prepared with precision, resulting in a dish that is as complex in flavour as it is visually appealing.

For those who prefer bolder flavours, options such as the Nonya Chicken Curry and Assam or Turmeric Fish Grain Bowls offer a more robust, spice-forward experience while retaining the essence of traditional recipes.

From Home-Style Dishes to Café Favourites

Beyond grain bowls, the café introduces an equally compelling range of sandwiches that reinterpret heritage dishes in an entirely new way. The Chicken Rendang Sandwich takes a familiar favourite and transforms it into a hearty, handheld meal, while the Itek Sio Sandwich offers something more distinctive.

The Itek Sio, a heritage duck dish that is rarely found in most Peranakan restaurants due to its time-intensive preparation, is slowly braised for hours in a blend of spices, tamarind juice and aromatics. The result is tender, deeply flavourful meat that carries savoury, tangy and subtly sweet notes. Encased in a crisp baguette and paired with fresh garnishes, it becomes a dish that feels both indulgent and accessible.

Light, Comforting and Unexpected Discoveries

The menu also offers lighter options that showcase lesser-known aspects of Peranakan cuisine. The Papaya & Prawns Titek Soup is one such example, a long-lost home-style recipe that combines papaya and prawns in a delicate, aromatic broth. It is a dish that feels comforting yet distinctive, offering a balance of sweetness and savouriness that lingers with each spoonful.

Salads such as the Tempeh Fruits & Nuts Salad and Pecal Prawn Salad further demonstrate how traditional ingredients can be presented in a more contemporary, health-conscious format. Each dish retains its cultural roots while adapting to modern dining preferences.

A Playful Take on Peranakan Desserts

Desserts at Nonyanita Café continue this theme of reinterpretation. The Keluak Cookies are particularly intriguing, transforming the typically savoury buah keluak into a sweet treat with deep, chocolate-like notes. Without the use of actual chocolate or dairy, the cookies achieve a rich, earthy flavour that reflects the ingredient’s natural complexity.

Other offerings such as the classic Sugee Cake and Pulot Hitam with dried longans provide a more familiar ending to the meal, grounding the experience in tradition while still fitting seamlessly into the café setting.

Plan Your Visit

Nonyanita Café is located at Chef X in Clarke Quay Central, 6 Eu Tong Sen Street, #03-103/104, Singapore 059817. The café operates from Tuesday to Saturday, with lunch service from 11.30am to 2.30pm and dinner from 6.00pm to 9.30pm.

As part of Chef X’s rotating residency concept, this is a limited-time experience running until 17 May 2026. For those looking to explore a fresh take on Peranakan cuisine, it is well worth making a visit before the residency concludes.

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A Timeless Holiday Classic Comes to Life

First composed by Pyotr Ilyich Tchaikovsky in 1892, The Nutcracker remains one of the most cherished ballets in the world. In this spectacular staging, audiences follow young Clara on a magical Christmas Eve adventure. After receiving a nutcracker doll as a gift, she falls asleep and enters a fantastical dream where toys come alive, the brave Nutcracker Prince battles the Mouse King, and glittering snowflakes guide her through a wondrous winter landscape.

Clara’s journey continues to the enchanting Kingdom of Sweets, where a series of vibrant dances celebrate cultures from around the world. Iconic moments such as the delicate Dance of the Sugar Plum Fairy and the grand Waltz of the Flowers promise to captivate audiences with their elegance and visual splendour.

A World-Class Ballet Company Returns to Singapore

Following the sold-out 2025 season of Swan Lake, the acclaimed State Ballet of Georgia returns to Singapore with a touring company of 60 performers. Widely recognised as one of the world’s leading classical ballet companies, the troupe is known for combining refined classical technique with visually enchanting staging and large-scale ensemble scenes that bring beloved stories to life.

The company is led by Artistic Director Nina Ananiashvili, a celebrated former prima ballerina who performed with the Bolshoi Ballet and the American Ballet Theatre. Under her direction, the State Ballet of Georgia has gained international acclaim for its performances across Europe, Asia and the United States.

Reflecting on the company’s return to Singapore, Ananiashvili shared that bringing Swan Lake to the city previously had been an unforgettable experience, and the company looks forward to being warmly welcomed again with its enchanting production of The Nutcracker.

A Festive Theatre Experience for All Ages

In Singapore, where the year-end season is celebrated with dazzling lights, festive markets and vibrant city decorations, The Nutcracker offers a magical theatre experience for couples, families and friends. This production blends classical ballet elegance with theatrical spectacle, featuring elaborate costumes, captivating choreography and Tchaikovsky’s unforgettable score.

Critics have praised the State Ballet of Georgia’s interpretation for its refined classical elegance and visually enchanting presentation, making it an ideal introduction to ballet for newcomers while delighting seasoned theatre lovers with its artistry and precision.

Performance Schedule and Ticket Information

The Singapore season of The Nutcracker runs from 26 to 29 November 2026 at Sands Theatre, Marina Bay Sands. Performances take place on Thursday and Friday at 7.30pm, Saturday at 2pm and 7.30pm, and Sunday at 1pm and 5.30pm. The production runs for approximately 115 minutes with a 15-minute intermission.

Tickets range from $78 to $208, excluding booking fees, with premium packages that include a souvenir programme. Early ticket promotions are available, including priority access and presale offers with UOB, as well as early bird discounts before 12 April 2026.

From sparkling snow scenes to joyful celebrations in the Kingdom of Sweets, The Nutcracker continues to enchant audiences worldwide with its timeless charm. With the internationally acclaimed State Ballet of Georgia bringing this classic production to Singapore, theatre lovers can look forward to an unforgettable evening of music, dance and festive wonder this November.

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A Magical Celebration at Marina Bay

The celebration, titled “Adventure Begins: A Magical Bay Celebration with Disney Cruise Line”, brought together Disney Cruise Line and Marina Bay precinct partners including UOB, Marina Bay Sands and the Singapore Tourism Board. The event was held to commemorate the Disney Adventure following its maiden voyage from Singapore on 10 March 2026.

Opening the evening was a special live performance by Disney Legend Lea Salonga, one of Asia’s most celebrated musical theatre stars. She performed two beloved Disney classics, “Reflection” from Mulan and “A Dream Is a Wish Your Heart Makes” from Cinderella, setting the tone for a night filled with nostalgia and wonder.

A Sky Show Over the Marina Bay Waterfront

The celebration concluded with a spectacular 10-minute sky show that illuminated the Marina Bay skyline with choreographed lights, music and visuals inspired by the Disney Adventure. Visitors were treated to a visual “journey” through the ship’s seven themed areas, including Disney Imagination Garden, Toy Story Place, San Fransokyo Street, Town Square, Wayfinder Bay, Disney Discovery Reef and Marvel Landing.

The display was set to a medley of beloved Disney songs including “When You Wish Upon A Star”, “Let It Go”, “Under the Sea” and “You’ve Got a Friend in Me”, creating a magical atmosphere for spectators gathered across the Marina Bay waterfront.

A Local Touch to the Disney Celebration

In a special tribute to Singapore, the sky show incorporated locally inspired designs alongside Disney Cruise Line imagery. Visual elements included nautical-themed graphics, Peranakan-inspired motifs referencing Singapore’s national flower, the Vanda Miss Joaquim, and the iconic Merlion, blending Disney magic with Singapore’s cultural heritage.

Several landmark buildings around Marina Bay were also illuminated in blue for the occasion, including Marina Bay Sands, Gardens by the Bay, the Singapore Flyer, Esplanade – Theatres on the Bay, The Fullerton Hotel Singapore, The Helix Bridge, UOB Plaza and The Ritz-Carlton, Millenia Singapore.

Following the launch night, the sky show will continue on 14 and 15 March 2026 at 8.30pm, allowing more visitors and residents to experience the magical display from vantage points across the Marina Bay precinct. Spectators are encouraged to enjoy the show from different locations around the bay rather than crowding a single viewing area.

A Two-Month Disney Celebration at Marina Bay

The sky show forms part of a larger two-month nautical-themed celebration at Marina Bay titled “Adventure Begins: A Magical Bay Celebration with Disney Cruise Line”, running until 30 April 2026. Visitors can discover themed photo spots, family-friendly activities and special promotions across participating merchants around the Marina Bay precinct.

The festivities celebrate the arrival of the Disney Adventure, a new ship inspired by more than a century of storytelling from Disney, Pixar and Marvel. Sailing from Singapore on three and four-night voyages at sea, the ship offers immersive entertainment, themed dining experiences and unique retail attractions designed for travellers of all ages.

For more information about Disney Adventure sailings, visit www.disneycruise.com/adventure or contact authorised travel agents.

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A Tokyo Ramen Legend Arrives in Hong Kong

Consistently ranked among Japan’s most revered ramen establishments, Ramenya Shima has earned its reputation as one of “Tokyo’s Three Great Ramen Restaurants”. Since opening in Shibuya in 2020, the restaurant has maintained a rating above four on Japan’s influential Tabelog platform and has been named in the Tabelog Top 100 Restaurants list for five consecutive years from 2021 to 2025. The brand has also received major accolades, including the Tokyo Ramen of the Year Newcomer Grand Prize in 2020 and Tabelog Bronze Awards in 2022 and 2026.

The Hong Kong flagship opened with a soft launch on 7 March 2026 at Sugar+, Causeway Bay’s vibrant lifestyle hub. Chef-Proprietor Hiroshi Morishima personally oversees the opening phase, ensuring every bowl reflects the meticulous techniques and philosophy that made the Tokyo original a must-visit for ramen enthusiasts.

The Art of Tanrei Ramen

At the heart of Ramenya Shima’s culinary identity lies its celebrated tanrei-style broth, known for its light, crisp and crystal-clear character. Prepared fresh each day, the broth is crafted from nearly 30 premium ingredients including Japanese chicken, scallops, clams, aged bonito flakes, sea bream head, kombu and fresh vegetables. The result is a deeply layered soup base rich in umami yet remarkably refined in flavour.

This carefully prepared base is then transformed into three distinctive broth styles. Shoyu ramen features a blend of raw soy sauce and 11 carefully selected varieties of soy sauce, simmered at precise temperatures to unlock depth and complexity. White Shoyu ramen offers a more aromatic profile enhanced with white truffle oil and black truffle paste. Meanwhile, Shio ramen highlights the purity of the broth through a delicate seasoning that lets the natural ingredients shine.

Handmade Noodles and Signature Chashu

Chef Morishima’s ramen noodles are crafted fresh each day using a secret recipe developed from five premium Japanese flours anchored by Hokkaido’s Kitahonami winter wheat. Free from additives and alcohol, the noodles deliver a balanced texture of springiness, smoothness and satisfying chew, designed to harmonise perfectly with the clear broth.

Complementing the ramen are five distinctive chashu preparations that showcase the chef’s technical precision. Braised Pork Chuck Roll Chashu is gently braised for four to six hours to achieve deep flavour and tenderness, while Grilled Pork Belly Chashu is simmered before being seared over charcoal for a smoky finish. Slow-cooked Pork Loin Chashu is prepared over 12 hours for a soft texture, while Smoked Pork Chashu is roasted and finished with Japanese cherry wood smoke. For a lighter option, Slow-cooked Chashu Chicken is marinated and gently cooked to create a delicate savoury bite.

Four Ramen Creations to Explore

The Hong Kong flagship presents four ramen options, each paired with the diner’s preferred broth. Wonton Ramen features handmade shrimp and pork wontons and is priced from HK$118. Chashu Ramen highlights slow-cooked pork loin, braised pork chuck roll and chicken chashu, also from HK$118. Premium Ramen, from HK$138, combines grilled pork belly, chicken chashu, pork loin chashu, braised pork chuck roll chashu and shrimp wontons.

For the most indulgent experience, Ultimate Ramen from HK$158 brings together grilled pork belly, chicken chashu, pork loin chashu, braised pork chuck roll chashu, smoked pork chashu, shrimp wontons, pork wontons and a soft-boiled egg. Guests can also enhance their bowl with additional toppings or enjoy the broth alongside Japanese rice for HK$28.

Exclusive Dishes Beyond Ramen

Beyond ramen, Ramenya Shima Hong Kong introduces exclusive rice dishes and small plates designed to showcase Chef Morishima’s culinary versatility. Highlights include Diced Chashu Donburi priced at HK$58, Fried Chicken Nanban Donburi at HK$68 and the luxurious Truffle Oil and Akatsuki Egg Donburi also priced at HK$68.

Snack options include Homemade Japanese Pork Dumplings at HK$38, Chicken Nanban at HK$48 and Vegetable Salad with the chef’s special dressing at HK$38. The meal can conclude with Almond Panna Cotta at HK$28, a silky dessert that offers a refreshing finish.

During the soft opening period, beverages include Shinsyu Apple Cider and Mountain Fuji Yuzu Citron Cider priced at HK$58 per bottle, alongside oolong tea and assorted soft drinks priced at HK$32 per bottle. Alcoholic beverages will be introduced at a later stage.

An Intimate Ramen Haven in Causeway Bay

Spanning nearly 1,200 square feet, the Hong Kong flagship offers counter seating for 24 diners, creating an intimate setting where guests can watch the ramen preparation unfold. A minimalist exterior adorned with traditional Japanese noren leads into interiors that blend modern design with classic Japanese aesthetics through warm wood tones and refined artistic accents.

To maintain the same standard as its Tokyo flagship, Ramenya Shima Hong Kong serves only 120 bowls of ramen each day during the soft opening period, reflecting the brand’s dedication to craftsmanship and quality.

Ramenya Shima Hong Kong is located at Shop 1, G/F, Sugar+, 31 Sugar Street, Causeway Bay, Hong Kong. The restaurant opens daily from 11:30 a.m. to 3:00 p.m. and from 6:00 p.m. to 9:30 p.m. during the soft opening period. For enquiries, guests can call (852) 2602-7068 or email cs@ramenshimaya-hk.com.

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A Celebration of ABBA’s Timeless Music

For generations of Singaporeans, ABBA’s music has been woven into everyday memories, from family road trips and karaoke nights to weddings and school performances. Decades after the Swedish supergroup first dominated global charts, their songs remain instantly recognisable and joyfully singable, bringing audiences of all ages together through melodies that continue to transcend time.

Björn Again captures this enduring magic with a live tribute concert widely regarded as the world’s number one ABBA tribute show. Audiences can expect a vibrant musical journey through the band’s greatest anthems, including Dancing Queen, Mamma Mia, Gimme! Gimme! Gimme! (A Man After Midnight) and SOS, alongside beloved ballads such as The Winner Takes It All, Fernando and Knowing Me, Knowing You. The performance also features favourites from the blockbuster Mamma Mia! films, making the show a complete celebration of ABBA’s extraordinary catalogue.

The World’s Leading ABBA Tribute Show

Since forming in 1988, Björn Again has performed across more than 120 countries and remains the only ABBA tribute act officially endorsed by members of the original group. Known for its remarkable musical precision, theatrical flair and infectious stage presence, the show has won praise from artists including U2 and Metallica.

Benny Andersson of ABBA himself famously remarked that fans should make the most of Björn Again because it is the closest audiences will ever get to seeing ABBA live again. International critics have also celebrated the production, with Rolling Stone describing it as “Fabulously flawless” and Time Out New York calling it “One of the most entertaining live shows in the world today.”

On stage, dazzling costumes, sparkling disco-era glamour and spot-on vocals recreate the unmistakable spirit of ABBA’s original performances. With playful humour and a vibrant atmosphere, Björn Again transforms the theatre into a joyous sing-along and dance-along celebration that keeps audiences on their feet from the first song to the final encore.

Performance Dates and Venue

The Singapore season of Björn Again – The ABBA Forever Tour will take place at Sands Theatre, Marina Bay Sands from 14 to 16 August 2026. Performance times are scheduled for Friday, 14 August at 8pm; Saturday, 15 August at 2pm and 8pm; and Sunday, 16 August at 2pm.

Each performance runs approximately 140 minutes with a 20-minute intermission, giving audiences plenty of time to soak in the music, spectacle and nostalgia of ABBA’s unforgettable era.

Ticket Prices and Promotions

Tickets are now available through Marina Bay Sands Website, Sistic and Klook.com.

Ticket prices range from S$68 to S$148 excluding booking fees, with Premium seats priced at S$148, A Reserve and A Reserve Centre at S$118, B Reserve and B Reserve Centre at S$98, C Reserve at S$78, Dress Circle at S$128, C Reserve Grand Circle at S$78 and D Reserve Grand Circle at S$68. Group seating options include Dress Circle Box (four seats) priced at S$512 and Grand Circle Box (four seats) priced at S$472.

Several promotional offers are available for ticket purchases. Priority Access offering 20 percent savings for UOB x Klook begins on 2 March 2026 at 12pm. A Pre-Sale promotion with 20 percent savings for UOB customers across Marina Bay Sands Ticketing, SISTIC and Klook begins on 2 March 2026 at 3pm. Public on-sale and Early Bird tickets with 15 percent savings also start on 2 March 2026 at 3pm. From 30 March 2026 at 12am, an always-on 15 percent UOB promotion will apply across all ticketing platforms and performances. UOB serves as the Official Bank Partner for the Singapore season of the tour.

With glittering costumes, unforgettable melodies and a catalogue of songs that defined a generation, Björn Again invites you to relive the magic of ABBA spectacularly. Dust off your platform shoes, gather your friends and prepare for a night where the spirit of disco reigns once again as the world’s number one ABBA tribute show arrives in Singapore.

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A Grand Arrival at Marina Bay Cruise Centre

The Disney Adventure arrived at the Marina Bay Cruise Centre Singapore with a spectacular water salute, followed by fireworks lighting up the skyline to celebrate the ship’s debut in the region. The moment marked the beginning of a new chapter for Disney Cruise Line as it brings its signature storytelling and family-focused cruise experiences to Asia for the very first time.

The ship will embark on its maiden voyage from Singapore on 10 March 2026, offering three and four-night sailings designed for families, Disney fans and travellers of all ages. Drawing on more than 100 years of storytelling from Disney, Pixar and Marvel, the cruise promises immersive entertainment, themed dining and thoughtfully designed accommodations that bring beloved characters and stories to life at sea.

A Major Expansion for Disney Cruise Line

The launch of the Disney Adventure is part of Disney Experiences’ significant global expansion, which includes plans for a 13-ship fleet by 2031. Recent additions to the fleet include the Disney Treasure and Disney Destiny, further strengthening Disney Cruise Line’s reputation for creating unforgettable family vacations at sea.

Joe Schott, President of Disney Signature Experiences, described the ship’s arrival in Singapore as a major milestone in Disney Cruise Line’s international growth. The new vessel brings together Disney’s signature creativity and storytelling in a new destination, expanding the magic of Disney cruising to more travellers around the world.

Singapore Strengthens Its Position as Asia’s Cruise Hub

Singapore’s selection as the homeport for the Disney Adventure reflects the city’s strong position as a leading cruise hub in Asia Pacific. The country offers extensive air connectivity with direct flights from more than 160 cities, alongside world-class cruise infrastructure such as the expanded Marina Bay Cruise Centre Singapore.

In 2025 alone, Singapore’s cruise sector recorded over two million passenger movements across 375 ship calls. The Disney Adventure’s five-year homeporting commitment is expected to further strengthen Singapore’s cruise ecosystem while boosting fly-cruise tourism and generating significant economic impact across the tourism and maritime sectors. :contentReference[oaicite:0]{index=0}

Melissa Ow, Chief Executive of the Singapore Tourism Board, noted that Disney Cruise Line’s decision to homeport its newest ship in Singapore highlights the destination’s appeal as a premier cruise hub. The collaboration also supports Singapore’s long-term Tourism 2040 vision to drive sustainable tourism growth and deliver memorable travel experiences for visitors from around the world.

Seven Themed Areas and New Experiences at Sea

Onboard the Disney Adventure, guests will discover seven themed areas designed to keep families entertained throughout their voyage. The ship will introduce a range of experiences new to the region, from locally inspired dining to exclusive retail concepts and original entertainment productions created specifically for the vessel.

Dining highlights include a wide selection of international and Asian-inspired cuisine, alongside creative beverage offerings such as bubble tea. The ship will also feature nearly 17,000 square feet of retail space where guests can explore exclusive merchandise and themed shopping experiences.

Among the retail highlights are the World of Disney store, the National Geographic Store and the Duffy and Friends Shop, all making their debut on the Disney Cruise Line fleet.

Original Shows and Thrilling Attractions

Entertainment onboard the Disney Adventure will include the brand-new musical spectacular “Remember,” created exclusively for the ship. Guests can also enjoy “Duffy and the Friend Ship,” a stage production featuring original songs and beloved Disney characters.

Thrill seekers can look forward to the Ironcycle Test Run, a Marvel-themed attraction that will be the longest roller coaster at sea, offering high-energy excitement alongside the ship’s immersive storytelling experiences.

Setting Sail from Singapore

As the first Disney Cruise Line ship based in Asia, the Disney Adventure represents a landmark collaboration between Disney Cruise Line and the Singapore Tourism Board. Operating from Marina Bay Cruise Centre Singapore, the ship underscores a long-term commitment to growing cruise tourism in the region while bringing Disney’s signature magic to travellers closer to home.

For more information on sailing dates or to plan your voyage, visit www.disneycruise.com/adventure or contact your preferred travel agent.

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An Intimate Weekday Experience

Now available alongside the restaurant’s signature Wagyu Omakase menus, this weekday lunch offering is designed for those who appreciate precision and culinary theatre. At the Theatre Kitchen, you are given a front row seat to witness Chef Shingo’s deft technique as each course is crafted and presented with quiet focus, distilling years of experience into preparations that honour both ingredient and tradition.

The menu highlights prized ingredients such as Akune Gold A5 Wagyu from Kagoshima, recognised for its exceptional marbling and heritage. For all sushi courses, Hokkaido Nanatsuboshi rice is used, valued for its toothsome texture, natural sweetness, clean fragrance and its ability to maintain character even when cooled.

The Eight Course Journey

The experience opens with Wagyu & Konbu Soup with Sake, where Wagyu shank is slow cooked for six hours with kelp and sake. It is served with Kyoto sweet chilli pepper that has been deep fried and lightly simmered in soy sauce and bonito flakes, offering warmth and depth as the first introduction to the meal.

Next comes Wagyu & Yasai Maki, bringing together vinaigrette marinated cucumber, shiso leaf and finger lime with marinated egg yolk enriched with tamari. Five colour sesame seeds and Kaluga caviar accent the roll, while BBQ enoki mushrooms lend an earthy, smoky dimension.

The Wagyu Hand Roll follows, combining kaiware, mizuna and uni with delicately crisp Korean seaweed. Bright, crisp textures and oceanic notes wrap around the richness of the Wagyu, highlighting the beef’s natural depth.

A series of nigiri then explores different facets of the Otoro, the fattiest cut of Wagyu. The first Otoro and Wagyu Nigiri is seared and finished on a heated Himalayan salt block, then topped with kizami wasabi, allowing gentle warmth and a clean, sharp lift to balance the richness. The second nigiri features yuzu kosho, where citrus and fermented chilli paste introduce aromatic contrast. The third, an Aburi Otoro and Wagyu Nigiri, is lightly torched and finished with sea salt and sudachi juice, bringing bright acidity to the beef’s unctuousness.

The Wagyu Futomaki with Unagi wraps Wagyu with braised burdock, white asparagus, mizuna and shiitake mushrooms alongside unagi. The roll marries ingredients from mountains and rivers, delivering layered textures and umami rich flavours in a single bite.

To conclude, Seasonal Fruits provide a refreshing close to the Wagyu centred journey.

For those seeking an elevated finish, an optional Mini Wagyu Chirashi in Caviar Tin is available as an add on for $60++, offering a luxurious finale to the omakase experience.

Details and Reservations

Fat Cow’s Wagyu Sushi Omakase is priced at $148++ per person and is available for lunch from Mondays to Thursdays only at 12pm. Prior reservations are required.

Fat Cow is located at 1 Orchard Boulevard #01-01/02 Camden Medical Centre, Singapore 248649. The restaurant is open Monday to Sunday, with lunch from 12pm to 3pm and dinner from 6pm to 10.30pm. For reservations and enquiries, call +65 6735 0308, email enquiry@fatcow.com.sg or visit www.fatcow.com.sg.

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