Burgs Singapore Returns: Local Flavours, Gourmet Burger Style

After a two-year hiatus, one of Singapore’s most beloved halal gourmet burger pioneers is making a triumphant comeback. Burgs has officially reopened its doors with a brand-new standalone joint at 16 Bussorah Street, right in the heart of the cultural enclave often known as Arab Street. With a fresh look, a fiery new logo, and an upgraded menu filled with bold flavours, Burgs is back to serve up juicy, value-packed burgers that celebrate Singapore’s street food spirit—between two fluffy, golden brioche buns.

A Fresh Chapter at Arab Street

Located in a charming two-storey shophouse that seats up to 100, the new Burgs joint invites you and your crew to hang out, chow down, and soak up the area’s heritage vibe. From its humble beginnings in 2017, Burgs has been committed to delivering locally inspired burgers at unbeatable prices, and its latest revival is no different. The updated branding—featuring a passionate red logo—pays tribute to the brand’s fiery spirit and culinary ambition.

Crafted to Crave: Burgers Get a Bold Upgrade

The revamped menu stays true to its roots, spotlighting burgers as the hero, but with a seriously gourmet glow-up. A new house-made signature burger sauce now graces every patty—an umami-rich blend of caramelised onions and fragrant chicken skin. And forget bland pickles—Burgs levels up the tang with house-pickled green chillies, a nod to Singapore’s love for spice, replacing the usual jalapeños.

All ingredients are made in-house using premium produce. The brioche buns? Baked daily with Danish butter and slow-proofed for maximum flavour. The patties? Hand-pounded, 100% pure beef mixed to the golden 80:20 lean-to-fat ratio and grilled to smoky perfection. Chicken cutlets and fish filets are battered fresh, never frozen, and served with chef-developed sauces that pack a punch.

Meet the Burgs Line-up

The menu features crowd favourites reimagined for today’s burger lovers. Highlights include:

• The Original ($11.90): Beef patty, American cheese, signature sauce, and pickled green chilies—a no-frills classic done right.
• The Bae Con ($13.90): Adds crispy turkey bacon and homemade BBQ sauce for smoky depth.
• Big Bird ($11.90): Crispy chicken, iceberg lettuce, and a perfect crunch in every bite.
• Fish & Chips ($13.90): A battered fish burger served with smoked tartar, cheese, and lettuce.

You can upgrade any burger to a full meal for just $3.90, making this one of the best value-for-money meals in town.

Sides, Sips and Sweets

No burger feast is complete without a sidekick. Burgs’ Nuggies ($4.80/$6.30/$12.00 for 6/9/20 pcs) are made from real chicken chunks and come in Original or Spicy Seaweed. Pair them with house-made sauces like Ranch, Spicy Nacho Cheese, Curry, or Spicy Kicap Manis.

Other sides include:

• Fries ($4.90)
• Signature Fries ($5.90)
• Onion Rings ($4.90)

To wash it all down, grab a glass of Homemade Black Lemonade ($4.90)—a refreshing charcoal-infused drink that looks as bold as it tastes. Dessert lovers can choose from a Banana and Peanut Butter Pie ($3.90) or a tropical Fresh Mango Sorbet ($4.90) for a sweet finale.

Gourmet Quality Without the Guilt

Burgs continues to redefine what it means to serve “fast food.” Every burger is a tribute to thoughtful sourcing, culinary technique, and the belief that great food should be accessible to everyone. Whether you’re a student hunting for value, a foodie seeking quality, or a family looking for a crowd-pleaser, Burgs has a burger (and a side of fries) with your name on it.

Plan Your Visit

Make your way down to:

Address: 16 Bussorah Street, Singapore 199437

Opening Hours:
Sunday – Wednesday: 11 am to 10 pm
Thursday – Saturday: 11 am to 1 am

Follow Burgs on Instagram @burgs.sg and TikTok @burgssingapore for behind-the-scenes scoops, promos, and more burger goodness.