Celebrate Christmas & New Year 2025 At Grand Copthorne Waterfront

This year-end, Grand Copthorne Waterfront Hotel Singapore transforms its stunning riverside locale into a gastronomic haven with a brand-new trio of day-to-night dining experiences. Whether you are a leisure diner, a city professional, or a festive foodie, The Lobby Lounge presents indulgent culinary concepts that evolve throughout the day — culminating in a season of celebration with lavish Christmas and New Year buffets and takeaways.

Lunch by the River: Flavours from Around the World

Kick off your midday escape with Flavours by the River, a series of globally inspired lunch sets available from 12pm–3pm daily. Priced from just S$15++ to S$28++, the options include a hearty Thai Tiffin with basil chicken and Tom Yam rice, a satisfying Chinese Tiffin with crispy lemon chicken and ngoh hiang, and a flavour-packed Japanese Bento starring chicken katsu. Western comfort is also on offer with Josper-grilled chicken and mash, while a uniquely local touch is served through the Yong Tau Foo Set, paired with clear soup or laksa broth.

Guests may enjoy their lunch indoors or alfresco by the river, with 10% off for Robertson Quay professionals and residents.

Afternoon Indulgence: Scones, Teas & Sparkle

From 3pm–5pm, afternoons become a refined affair with the hotel’s Elevated Afternoon Tea, spotlighting a bespoke tea blend, The Waterfront Orchid, created exclusively with Pryce Tea. This aromatic oolong blend is accompanied by a free-flow scone trolley serving classic buttermilk scones and the signature Millennium Earl Grey Tea-Infused Scone.

The high tea set, available at S$68++ per pair (with sparkling tea) or S$108++ (with champagne), also features a rotating ensemble of sweets and savouries — think wagyu beef sliders, raspberry-lychee cakes, and more. Served with Pryce’s premium teas or Suzuki coffee, this is teatime elegance at its finest.

Riverside Izakaya Nights: Japanese Bites & Craft Cocktails

As dusk falls, The Lobby Lounge reinvents itself as a Japanese-style street dining experience with Riverside Izakaya Nights. From 5pm–10pm daily, guests can tuck into grilled skewers and small plates such as wagyu beef with shoyu, unagi teriyaki, gyoza, and prawn wrapped in bacon.

Pair your bites with sake, umeshu martinis, Japanese beers, or the playful Rojak Fizz cocktail. With skewers starting at S$4.50++ and cocktails from S$10++, it is the perfect riverside unwind. Once again, Robertson Quay locals and professionals enjoy a 10% discount.

Holiday Highlights: Festive Buffets and Takeaway Treats

For Christmas and New Year’s, Grand Copthorne Waterfront goes all out with seasonal spreads and gourmet takeaways:

• Christmas Day Buffet Lunch (25 Dec): S$108++ (adult), S$54++ (child). Indulge in roast turkey with gravy, gammon ham, beef striploin, seafood on ice, and a suite of festive desserts like log cakes and Christmas pudding.
• New Year’s Eve Buffets (31 Dec):
  Lunch: S$98++ (adult), S$49++ (child) | Dinner: S$128++ (adult), S$64++ (child). Enjoy miso-baked salmon, truffle butter chicken roulade, and nitrogen raspberry meringue (dinner only).
• Festive Takeaway Sets: Perfect for gifting or home feasts, including Signature Lychee Raspberry Yule Log (S$85+/1kg), Citrus Yuzu Mango Log (S$85+/1kg), Traditional Christmas Fruit Cake (S$58+/600g), Marzipan Stollen (S$48+/600g), and festive cookies & pralines from S$7+ to S$25+.

Don’t miss the Christmas carolling and Santa appearances from 20–25 Dec across lunch and dinner slots. The season wraps with a lively New Year’s countdown party, promising cheer and celebration by the river.

For dining reservations, contact +65 8168 1539 / +65 6233 1338 or email dining.gcw@millenniumhotels.com. Visit www.grandcopthorne.com.sg for more.