Pastry Meets Traditions: Cedric Grolet Mooncake Collection 2025

In a luminous fusion of tradition and innovation, Cedric Grolet Singapore reveals its much-anticipated 2025 Mooncake Collection—an exclusive tribute to the Mid-Autumn Festival, handcrafted with the maison’s signature precision and flair. Available only in Singapore and inspired by Grolet’s twin universes of fruit and flowers, the limited-edition creations are as beautiful as they are bold.

Developed under the creative direction of Executive Chef Diego Jesus Alonso, the collection offers a fresh interpretation of the season’s most symbolic treat—elevating mooncakes into multi-sensory works of art that reflect both heritage and haute patisserie.

Four Baked Mooncakes with a French Accent

At the heart of the collection are four traditional baked mooncakes—each an elegant meeting of Chinese craftsmanship and French flavour. Chef Alonso brings nougatine into the fold, adding crisp texture and a refined sweetness that pairs beautifully with the richness of lotus paste.

• Vanilla and Pecan: A delicate nod to Grolet’s famed ‘Vanilla Flower’, infused with toasted pecans and pure vanilla notes.
• Pumpkin Seed: Nutty and symbolic of abundance, it bridges tradition with modern refinement.
• Peanut: Earthy, comforting and subtly sweet—a nostalgic rework with French technique.
• Chocolate and Orange: A vibrant mix of cocoa, candied orange and azuki paste, enriched with Grué de Cacao nougatine.

Available in an exclusive set of four, the baked mooncakes are priced at $98 (early orders from 8–22 July) and $108 thereafter.

The Return of the Signature Chocolate Mooncakes

Also making a triumphant return are five of Grolet’s signature chocolate mooncakes, each encased in an impeccably moulded shell and layered with textures that surprise and delight:

• Coconut: Light and creamy with a clean nutty finish—an understated tropical moment.
• Pistachio: Showcasing pistachio four ways—ganache, gel, sponge, and crisp.
• Peanut and Banana: A nostalgic pairing redefined with balanced saltiness and layered crunch.
• Raspberry: Tart fruit notes softened by vanilla and shortbread for a beautifully rounded bite.
• Pecan and Vanilla: Rich and crumbly with warmth, structure and signature Grolet elegance.

Available in curated sets of two, these chocolate confections are priced at $48 (early orders) and $52 thereafter, with custom flavour combinations offered.

Celebrate with Craft, Story and Style

Grolet’s take on the mooncake is more than aesthetic—it is a celebration of connection, sharing, and culinary expression across cultures. The fusion of Chinese symbolism and French pastry elevates gifting and festive tables alike, making these creations ideal for both personal indulgence and sophisticated corporate gestures.

Pre-orders open 8 July 2025, with collection available at Cedric Grolet Singapore (COMO Orchard) from 10 September to 6 October. Complimentary delivery is available for orders above $1,000 nett.

How to Order

Visit the boutique at COMO Orchard, Level 1, 30 Bideford Road, or contact the team via singapore@cedricgrolet.sg. For bulk orders and corporate enquiries, reach out to mooncakes@cedricgrolet.sg.

More information can be found on the official site: www.cedricgrolet.sg.