Henry’s Lobster Specials Return With 16 Lobster Creations

There are certain dishes you remember long after the meal ends, and for many, Henry’s lobster creations at The Dining Room have quietly built that kind of following. Rich, comforting and unmistakably indulgent, these dishes have returned once again, bringing back a sense of familiarity for those who have tried them before, while offering something new for those ready to discover just how versatile a single ingredient can be. From 1 March to 31 August 2026, you are invited to revisit this collection of sixteen lobster dishes, thoughtfully brought together in one seasonal showcase at Sheraton Towers Singapore.

A Return of Crowd-Favourite Lobster Creations

Following an enthusiastic response from diners over the years, The Dining Room has reintroduced its Seasonal Henry’s Lobster Specials, bringing together sixteen dishes originally launched in stages. This limited-time return allows you to experience a curated selection of the most popular creations, each highlighting the depth, richness and natural sweetness of Maine lobster.

What makes this showcase particularly appealing is not just the variety, but the opportunity to experience these dishes within a single season. Whether you are returning for a favourite or trying them for the first time, the menu offers a complete journey through different styles of preparation, from European classics to Asian-inspired comfort dishes.

Freshness at the Heart of the Experience

At the centre of it all is The Dining Room’s live lobster tank, a detail that reinforces the restaurant’s commitment to quality and freshness. Seeing the lobsters on-site adds a certain anticipation to the experience, knowing that each dish is prepared fresh upon ordering.

From 1 March to 31 May 2026, this approach ensures that every plate delivers optimal flavour and texture, allowing the natural characteristics of the lobster to take centre stage.

A Rich Line-Up of Lobster Dishes from March to May

Available for dinner only from 1 March to 31 May 2026, the first phase of the menu focuses on full, hearty dishes that showcase lobster in a variety of comforting and creative forms. Each dish features a whole live Maine lobster and is priced at S$78.

You can choose from dishes such as Fettuccini Lobster di Peperoni, Baked Lobster Thermidor and Lobster Egg Cocotte, each offering a different balance of richness and texture. Baked Lobster Mornay and Drunken Herbal Lobster bring deeper, more layered flavours, while Lobster En Papillote Ginger Scallion introduces a lighter, aromatic profile.

For something closer to local comfort, options such as Golden Pumpkin Lobster Pao Fan and Lobster White Bee Hoon offer familiar flavours elevated with the addition of fresh lobster, creating dishes that feel both indulgent and satisfying.

A Shift to Lobster Rolls from June to August

From 1 June to 31 August 2026, the menu transitions into a more casual yet equally flavourful selection of lobster rolls, available for both lunch and dinner. Each roll is priced at S$48 and is served with a choice of French fries or potato chips.

The selection spans both classic and inventive flavours. The Signature Lobster Roll offers a straightforward introduction, while variations such as Kampot Pepper Lobster Roll and Singapore Chilli Lobster Roll bring a local and regional twist. For those looking for something more indulgent, options such as Mentaiko Lobster Roll, Black Truffle Lobster Roll and Salted Egg Lobster Roll layer in richer, more complex notes.

The Asian Percik Lobster Roll adds a distinctive spice-forward profile, while the Black Diamond Lobster Roll offers a more premium interpretation, rounding out the eight available options.

A Seasonal Experience Worth Returning For

What makes Henry’s Lobster Specials particularly compelling is the way the menu evolves over time. It encourages you to return, whether to revisit a favourite dish from the earlier months or to explore the different lobster roll creations later in the season. This sense of progression adds depth to the dining experience, making it feel less like a one-time visit and more like an ongoing discovery.

For those who appreciate seafood prepared with care and creativity, this seasonal showcase offers a rare opportunity to experience a wide range of lobster dishes within a single venue. It is indulgent without being overwhelming, familiar yet varied, and thoughtfully paced across the months.

Plan Your Visit

Henry’s Lobster Specials are available daily at The Dining Room, Sheraton Towers Singapore, from 1 March to 31 August 2026. For reservations or enquiries, you can call (65) 6839 5621 or email thediningroom@sheratonsingapore.com.

All prices are subject to a 10% service charge and prevailing government tax unless otherwise stated. With sixteen dishes brought together for a limited time, this is a seasonal experience that invites you to slow down, indulge and savour lobster in all its forms.