Step Into History With Man Fu Yuan Manchu-Han Imperial Feast This festive season, Man Fu Yuan at InterContinental Singapore invites you to immerse yourself in one of the most opulent dining experiences in Chinese culinary history: the return of the Manchu-Han Imperial Feast. A regal 24-course journey inspired by Emperor Kangxi’s legendary 66th birthday celebration, the feast offers a rare glimpse into palace cuisine once reserved for royalty and nobility. A Palace-Style Experience with Historical Reverence From 1 November to 30 December 2025, guests can book this once-in-a-lifetime experience for S$2,888++ per table of 10. Limited to just ten tables throughout the season, the dinner is hosted within the elegant Man Fu Yuan dining room, known for its refined interiors and award-winning Cantonese fare. Expect an evening of immersive storytelling where an elegant cultural programme of Chinese music, traditional dance, and live calligraphy matches imperial cuisine. The 24-Course Feast: A Culinary Legacy Revived Presented over six thematic chapters, the banquet features rare delicacies and intricate techniques passed down through generations. Curated by Executive Chinese Chef Aaron Tan, a veteran chef with over two decades of fine-dining experience, the feast showcases time-honoured Manchu and Han flavours elevated for the modern gourmand. Chapter 1: Imperial Treasures Double-boiled Duck Consommé with Sea Whelk and Dried Scallop Poached Lobster Medallion with Aged Tangerine Peel Marinated Foie Gras with Hawthorn and Wolfberry Jelly Chapter 2: Harmony of Land & Sea Steamed Coral Garoupa with Preserved Lemon and Pickled Radish Pan-Seared Hokkaido Scallop with Pumpkin Sauce Slow-Braised Duck with Chinese Dates and Angelica Root Chapter 3: Imperial Garden Crispy Sea Cucumber stuffed with Kurobuta Pork Wok-Fried Deer Tendon with Spring Onion and Ginger Marinated Abalone in Sichuan Pepper Sauce Chapter 4: Nostalgia of the Han Court Minced Pigeon Soup with Cordyceps Flower Stuffed Chicken Wing with Glutinous Rice and Truffle Handmade Dumpling with Kampot Pepper Chicken Chapter 5: Tribute to the Emperor Roasted Suckling Pig Stuffed with Glutinous Rice Stewed Fish Maw with Golden Broth Steamed Rice with Chinese Sausage, Dried Shrimp and Egg White Chapter 6: Sweet Harmony Chilled Snow Fungus Soup with Imperial Red Dates Lotus Paste Glutinous Rice Balls Crispy Red Bean Pancake with Osmanthus More Than a Meal—A Living Cultural Showcase As the dishes unfold, guests are treated to a series of cultural performances—elegant Chinese dance, melodic instrumental music, and live calligraphy demonstrations. Each element is designed to mirror the grandeur of historical banquets once held in the Forbidden City. The décor at Man Fu Yuan reflects the occasion, with silk table runners, porcelain centrepieces, and imperial touches inspired by Qing dynasty palaces. Limited Tables, Lasting Memories This limited-edition feast is available for booking online via shop-intercontinental-singapore.myshopify.com. Private and corporate hosting options are available. As a memento, each table will receive a commemorative menu scroll and a calligraphy artwork to take home, continuing the tradition of gifting from the imperial courts. For reservations and enquiries, visit singapore.intercontinental.com or call +65 6825 1008.
Sophia St. Regis Singapore Opens: Redefining Italian Dining The St. Regis Singapore has unveiled its latest culinary destination — Sophia, a modern Italian restaurant that blends timeless hospitality with a fresh, elegant flair.
Discover Japanese Wagyu At The New Fat Cow Wagyu Omakase At Fat Cow, indulgence takes a singular form: Wagyu. Since opening in 2011, this elegant Orchard Boulevard hideaway has refined the art of Japanese beef.
The St. Regis Bar Singapore: Timeless Manhattan, Reinvented Where heritage meets haute hospitality, The St. Regis Singapore unveils the newly transformed St. Regis Bar—a bold tribute to the golden age of Manhattan, reimagined
Queen Elizabeth 2 Heritage Tour: A Floating Legacy In Dubai In a city that prides itself on breaking records and reshaping skylines, it is rare to encounter a landmark that carries the weight of five
YARA Singapore: Where Familiar Flavours Feel Brand New Singapore’s dining scene just welcomed a new soul-stirring address — YARA, the latest concept by Eleven Seventeen Capital, opens its doors at The Initial Sama,
Murder in Paradise: Cempedak Island’s Mystery Weekend Returns What happens when paradise meets plot twists? This November, you and your loved ones are invited to uncover secrets on sun-drenched shores at Cempedak Island’s
Filipino Flavours Take Over Aloft Singapore With Lasa Pilipinas Buffet If you are craving a culinary getaway without leaving Singapore, 21 on Rajah is giving you every reason to indulge. From 3 October to 13
End 2025 in Style: A Coastal Escape With Knai Bang Chatt If you have ever dreamed of ending the year somewhere between cinematic escape and soulful reset, Knai Bang Chatt by Kep West is giving you
Bibik Violet: Where Peranakan Heritage Meets All-Day Café Charm Step into a home away from home, where the kopitiam aroma of toasted kaya, warm sugee cake, and bold kopi greets you at the door.
Marina Bay Sands F1 Season 2025: Where Speed Meets Flavour As October arrives, Marina Bay Sands shifts into high gear — not just for the Formula 1 Grand Prix, but for a season-long celebration of
Raffles London Launched The Butler Did It, Starring Henry Golding When Raffles debuted “The Butler Did It” in Singapore last year, it was less a campaign and more a declaration: that service, when done with
Po Singapore Back With Nanyang Flavours & Heritage Comforts After seven quietly powerful years, Po at The Warehouse Hotel reopens with a bold new direction — one that deepens its Nanyang roots while reimagining
