New Cantonese Icon Jin Ting Wan Opens At MBS Singapore A new culinary destination has arrived in the heart of Marina Bay. Jin Ting Wan—a name that translates to “golden court banquet”—ushers in a fresh chapter for Cantonese cuisine, where heritage meets high drama. Blending traditional techniques with luxurious ingredients and a deep respect for Chinese culinary artistry, this new flagship restaurant is poised to become the crown jewel of Singapore’s fine Chinese dining scene. The Spirit of a Grand Banquet, Reimagined From the moment you step inside Jin Ting Wan, the experience feels regal yet intimate. Gold-accented interiors and contemporary Chinese motifs create an elegant setting, while service rituals—like tableside carving and live seafood presentations—transform each meal into a performance. Designed to honour the enduring legacy of Cantonese cuisine while introducing a theatrical dining concept to modern audiences, Jin Ting Wan is more than a restaurant—it is an immersive encounter with Chinese culture, elevated with finesse. Signature Dishes to Discover At the heart of Jin Ting Wan’s menu are opulent seafood signatures and reimagined classics that honour time-honoured recipes while presenting them with contemporary flair. Highlights include: 富贵一条龙 (Royal One Dragon Feast): Featuring live Alaskan king crab served across multiple courses—steamed with hua diao, wok-fried, and used in a rich, soul-warming congee. 堂剪黑胡椒枇杷鸭 (Tableside Carved Black Pepper Loquat Duck): A house-roasted whole duck, carved tableside for dramatic effect, served with a punchy black pepper sauce and fragrant loquat. 蟹粉花胶灌汤饺 (Braised Fish Maw Dumpling in Crab Roe Consommé): A luxurious one-bite treasure that pairs delicate dumpling skin with silky fish maw and sweet crab roe in golden broth. These are not just meals—they are multi-sensory moments designed to spark connection, conversation, and reverence for the rich culinary traditions they celebrate. Dim Sum, Recrafted with Precision The dim sum menu at Jin Ting Wan is where craftsmanship and innovation meet. Expect elevated renditions of beloved classics, including: 鲍鱼烧卖 (Abalone Siu Mai): Topped with braised abalone for indulgence in every bite. 松露虾饺 (Truffle Har Gow): Where translucent skins encase plump shrimp accented with truffle aroma. 黑金流沙包 (Black Gold Custard Bun): A photogenic, molten-centred dessert that’s equal parts theatre and indulgence. Perfect for mid-day business gatherings or weekend family brunches, these handcrafted morsels showcase the kitchen’s attention to detail and devotion to ingredient quality. A Dining Destination Anchored in Heritage Led by a team of experienced Cantonese chefs, Jin Ting Wan is grounded in respect for regional technique and ingredient provenance. Dishes are prepared with methods passed through generations—slow braising, double boiling, precise steaming—to ensure depth and clarity in flavour. From live seafood tanks to specialty claypot rice, every detail has been considered to deliver authenticity wrapped in modern polish. This is a restaurant that honours its roots while confidently stepping into a global dining conversation. Plan Your Visit Jin Ting Wan is located at Marina Bay Sands, Singapore’s iconic integrated resort destination. For reservations and menu details, visit www.marinabaysands.com/restaurants/jin-ting-wan.html. Stay connected with Jin Ting Wan on Instagram and Facebook for updates, behind-the-scenes looks and culinary showcases.
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