Sophia St. Regis Singapore Opens: Redefining Italian Dining The St. Regis Singapore has unveiled its latest culinary destination — Sophia, a modern Italian restaurant that blends timeless hospitality with a fresh, elegant flair. Helmed by Chef de Cuisine Angelo Sergio, a proud son of Puglia, Sophia brings together 11 regional expressions of Italy onto one carefully curated menu. Designed as a social beacon in the heart of the city, Sophia celebrates the convivial spirit of Italian culture through dishes meant to be shared, crafted with honest ingredients and modern finesse. From refined antipasti to artisanal pastas and showstopping mains, Sophia is an invitation to experience Italy, one plate at a time. A Journey Through Italy’s Heartlands The menu begins with bold, layered appetisers like the Polpo Grigliato — smoky grilled octopus served over fava beans and sweet Tropea onions — and the exquisite Carpaccio di Gamberi, which sees buttery Mazara red prawns brightened with raspberry and lemon gel. These small plates set the tone for the culinary odyssey ahead. Pasta takes centre stage with standouts like Tagliatelle Atavi e Porcini, a hickory-smoked flavour-infused pasta imported from Italy, coated in earthy porcini and veal jus. For a comforting favourite, the Pappardelle al Ragù simmers hand-shredded Wagyu beef into a fork-tender delight. Mains continue the crescendo with the impressive Bistecca alla Fiorentina — a 1kg Angus T-bone grilled and served with pepperberry sea salt — and Baccalà in Umido, a refined cod stew with silky white onion sauce and artichokes. Tableside Rituals & Sweet Finales Sophia’s signature charm lies in its attention to experience. Try the Cannoncini alla Crema or Salame di Cioccolato prepared tableside, or enjoy timeless dolci like Tiramisu and Baba Napoletano, soaked in limoncello syrup. For value-seekers and gourmands alike, Sophia offers two- and three-course set lunch menus from Mondays to Saturdays at S$42++ and S$58++ respectively — making refined Italian cuisine surprisingly accessible in the Orchard Road district. Brunch, Bubbles and Gelato On Sundays, Sophia transforms into a lively, music-filled brunch destination. Guests are welcomed with Aperol Spritz or Mimosas, then treated to a mozzarella bar, live pasta stations, artisanal cheeses, and a roaming gelato cart — with signature tiramisu served pass-around style. At S$198++, the brunch includes free-flow R de Ruinart champagne and house wines. Cocktails & Curated Wines Sophia’s drinks menu is as expressive as its food. Sip on three signature cocktails — Amalfi Breeze, Bella Rossa, and Negroni Bianco — each crafted with Malfy Gin from the Amalfi Coast. A thoughtful wine list features 70 labels from across Italy, including organic selections and volcanic Sicilian reds, while classic digestifs like Grappa and Limoncello round off the experience. Sophia is open for lunch (12:00 PM – 2:30 PM, Mon–Sat), dinner (6:30 PM – 10:30 PM, daily), and Sunday Brunch (12:30 PM – 3:00 PM). Reservations can be made at www.sophia.com.sg. Whether you’re celebrating a special occasion or simply savouring everyday indulgence, Sophia promises more than just a meal — it delivers a modern expression of Italian soul at Singapore’s most luxurious address.
Discover Japanese Wagyu At The New Fat Cow Wagyu Omakase At Fat Cow, indulgence takes a singular form: Wagyu. Since opening in 2011, this elegant Orchard Boulevard hideaway has refined the art of Japanese beef.
The St. Regis Bar Singapore: Timeless Manhattan, Reinvented Where heritage meets haute hospitality, The St. Regis Singapore unveils the newly transformed St. Regis Bar—a bold tribute to the golden age of Manhattan, reimagined
Queen Elizabeth 2 Heritage Tour: A Floating Legacy In Dubai In a city that prides itself on breaking records and reshaping skylines, it is rare to encounter a landmark that carries the weight of five
YARA Singapore: Where Familiar Flavours Feel Brand New Singapore’s dining scene just welcomed a new soul-stirring address — YARA, the latest concept by Eleven Seventeen Capital, opens its doors at The Initial Sama,
Murder in Paradise: Cempedak Island’s Mystery Weekend Returns What happens when paradise meets plot twists? This November, you and your loved ones are invited to uncover secrets on sun-drenched shores at Cempedak Island’s
Filipino Flavours Take Over Aloft Singapore With Lasa Pilipinas Buffet If you are craving a culinary getaway without leaving Singapore, 21 on Rajah is giving you every reason to indulge. From 3 October to 13
End 2025 in Style: A Coastal Escape With Knai Bang Chatt If you have ever dreamed of ending the year somewhere between cinematic escape and soulful reset, Knai Bang Chatt by Kep West is giving you
Bibik Violet: Where Peranakan Heritage Meets All-Day Café Charm Step into a home away from home, where the kopitiam aroma of toasted kaya, warm sugee cake, and bold kopi greets you at the door.
Marina Bay Sands F1 Season 2025: Where Speed Meets Flavour As October arrives, Marina Bay Sands shifts into high gear — not just for the Formula 1 Grand Prix, but for a season-long celebration of
Raffles London Launched The Butler Did It, Starring Henry Golding When Raffles debuted “The Butler Did It” in Singapore last year, it was less a campaign and more a declaration: that service, when done with
Po Singapore Back With Nanyang Flavours & Heritage Comforts After seven quietly powerful years, Po at The Warehouse Hotel reopens with a bold new direction — one that deepens its Nanyang roots while reimagining
Chef Akira Back Debuts First Hong Kong Restaurant In Central A new culinary landmark is rising in Central — and it is not just The Henderson. This September, Akira Back, the globally acclaimed Japanese-Korean-American dining
