Rempapa By Damian D’Silva Brings Heartfelt Heritage Flavours

Some restaurants tell stories through technique. Others through trends. Rempapa tells its story through memory. As it opens its doors at National Gallery Singapore, Rempapa by Damian D’Silva feels less like a relocation and more like a return home. For Chef Damian, this move carries deep personal meaning. He spent his childhood years living within the caretaker quarters of the former Supreme Court, now part of the National Gallery. To cook here today is to come full circle, bringing the flavours of his past into a space that shaped his earliest memories.

Where Singapore’s Heritage Finds a New Rhythm

Set within one of Singapore’s most important cultural landmarks, Rempapa feels entirely at ease. The restaurant brings its comforting, multi-ethnic heritage flavours into a setting steeped in national history, creating a quiet harmony between place and plate. This is food that reflects who we are as a society, shaped by generations, cultures and shared tables.

Here, you and your loved ones can pause amid the grandeur of the Gallery and reconnect over dishes that feel familiar yet thoughtfully refined. The experience is warm, accessible and intentionally unpretentious, echoing Chef Damian’s belief that local cuisine should always remain relevant and within reach.

Comfort Classics with Heart

At this new Rempapa, the focus shifts towards rice-based dishes and beloved local favourites. Signature nasi lemak sets take centre stage, offering combinations such as ayam berempah, sambal sotong and lamb shank rendang. Each plate is designed to evoke the comfort of home while reflecting years of culinary experience and careful balance.

Alongside these classics, you will also find a refined take on kaya toast, served on thick shokupan bread. It is a simple pleasure, elevated through craftsmanship and restraint, bridging nostalgia with modern sensibilities.

A Space Designed for Ease and Everyday Moments

The National Gallery outlet introduces a fully self-service concept, allowing you to enjoy Rempapa’s dishes in a more relaxed and casual way. Natural light fills the space, complemented by warm tones and thoughtful details that make the restaurant feel welcoming rather than formal.

Whether you are stopping by for a quick meal or lingering longer with family, the environment encourages ease. It is designed for real life, for everyday meals that still carry meaning.

Preserving Stories Through Taste

Rempapa has always been Chef Damian D’Silva’s personal contribution to Singapore’s culinary narrative. Each dish draws from memories, family recipes and the shared heritage of a multicultural nation. At National Gallery Singapore, this mission feels even more poignant. Food becomes a way to preserve stories that might otherwise fade, passing them gently to the next generation.

This new chapter also coincides with the opening of Gilmore & Damian D’Silva, Chef Damian’s tribute to his grandfather, Pop. Together, both concepts reflect a lifelong dedication to safeguarding Singapore’s food heritage, ensuring it remains alive, accessible and meaningful for the young and the young at heart.

Plan Your Visit

Rempapa by Damian D’Silva is located at 1 St Andrew’s Road, #01-02A, National Gallery Singapore 178957. It opens daily from 8am to 6pm. More information can be found on its website and social channels.