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In honour of Singapore’s Diamond Jubilee, Mandai Rainforest Resort by Banyan Tree is marking SG60 with a tranquil celebration that brings nature, heritage, and hospitality together. From now till 31 August 2025, you and your loved ones can immerse in a rainforest retreat that includes S$60 nett resort credits, a buffet dinner spotlighting local flavours at Planter’s Shed, and an exclusive SG60-themed collection at the Banyan Tree Gallery.
Located at 60 Mandai Lake Road, the resort sits within Singapore’s Mandai Wildlife Reserve, providing guests with doorstep access to the Singapore Zoo, Night Safari, and the new Rainforest Wild Asia. During the SG60 campaign, every stay comes with S$60 nett resort credit per room—redeemable across the resort’s signature outlets: Forage, Planter’s Shed, the Banyan Tree Spa and Banyan Tree Gallery.
From 4 to 10 August 2025, the all-day dining destination Planter’s Shed will serve a celebratory S$60++ buffet dinner (U.P. S$68++) per adult and S$30++ per child. This limited-time offering is a love letter to Singapore’s culinary heritage, featuring hawker favourites like laksa, big prawn noodles, and other local signatures—all brought to life at vibrant live cooking stations nestled in lush greenery.
Commemorate SG60 with the ‘Blooming in Harmony’ collection from Banyan Tree Gallery. Adorned with six Vanda Miss Joaquim orchids symbolising beauty and resilience, the gift sets blend function with sentiment. Choose from a mini set (S$60) featuring a crystal diffuser and spa oil, or a full set (S$160) that includes an upcycled cassava wireless charging tray. Fans of artisan dining decor can also shop linen table runners, placemats and ceramic coasters with the same signature motif.
As Singapore’s first Super Low Energy resort, Mandai Rainforest Resort blends sustainability with serenity. Its biophilic architecture, spa-focused programming and proximity to 20,000 animals across world-renowned wildlife parks offer an escape like no other—ideal for families, wellness seekers, and nature lovers marking a milestone year for the nation.
“From revitalising spa experiences to interactive nature walks and locally inspired menus, this SG60 season offers a uniquely Mandai way to reflect on how far we’ve come,” says Glen Cook, General Manager.
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