Marina Bay Sands F1 Season 2025: Where Speed Meets Flavour

As October arrives, Marina Bay Sands shifts into high gear — not just for the Formula 1 Grand Prix, but for a season-long celebration of flavour, luxury, and bold imagination. Across the integrated resort, signature restaurants and bars unveil exclusive autumnal menus, race-inspired cocktails, and electrifying experiences designed to match the adrenaline of the track. Whether you are a motorsports aficionado, a modern gourmand, or simply seeking a high-octane night out, the city’s most iconic destination has curated the perfect pit stop for you and your loved ones.

Jin Ting Wan: A Fabled Forest on Every Plate

This season, Jin Ting Wan introduces its first-ever seasonal tasting menu, centred on rare mushrooms foraged from Yunnan’s highlands. Among the treasures: intensely aromatic Matsutake, gelatinous Golden Fungus, and the elusive Ganba Fungus. Dishes like Marinated Porcini Mushroom and Scallop with Scallion Sauce (S$98++) and Fried Rice with Ganba Fungus and Honey Pea (S$168++) offer complex, earthy depth. The finale? A soothing Double-Boiled Bird’s Nest with Morel Mushroom and Honey (S$98++), as nourishing as it is poetic.

Book your table at Jin Ting Wan

Mott 32: Abalone in the Spotlight

From 15 September to 31 October, Mott 32 celebrates one of Asia’s most luxurious ingredients with its Exquisite Deluxe Abalone Set Menu (S$368++). Highlights include wine-scented chilled abalone, a umami-rich Fish Maw & Conpoy Soup, and the pièce de résistance: Braised Whole South African Abalone with Broccoli. Each course is a study in technique and indulgence, concluding with a delicate Bird’s Nest Tart and Guava-Pomelo Sago.

Reserve now at Mott 32

Waku Ghin: An Autumnal Chef’s Table

October’s Chef’s Table at Waku Ghin celebrates seasonal Japanese produce at its peak. Expect early-harvest Matsutake mushrooms grilled with kabosu citrus, or Kagoshima Kanpachi paired with roasted capsicum. At the Bar, enjoy a chilled Sodeika Capellini or the crispy Aquina Murray Cod with Dutch cream potatoes and pickled eggplant. Every dish is plated with Waku Ghin’s signature elegance — subtle, seasonal, and unforgettable.

Secure your seat at Waku Ghin

Miracle Coffee: Zest, Cloud & Comfort

Refuel with Miracle Coffee’s three seasonal drinks: the Grapefruit Cloud Refresher (S$8 nett) bubbles with citrus and air-light foam; the Brown Sugar Oat Latte (S$10 nett) is nutty and nectar-sweet; and the Grapefruit Cloud Coffee (S$11 nett) bridges both — espresso depth with a zesty edge. Race day or not, these brews are a vibe.

Discover Miracle Coffee

RISE: From Tianshan to Halloween

From 15 to 30 October, RISE celebrates the Xinjiang Tianshan Salmon Trout in global dishes like Coulibiac in golden pastry and Mala Xiao Long Bao. Then from 31 October to 2 November, Halloween takes over with spook-tacular treats: Haunted Black Forest, Pumpkin Spice Cheesecake, and even Jack-o’-Lantern Brioche. Themed buffets start from S$72++ for lunch and S$98++ for dinner.

RISE to the occasion

Yardbird: Four Weeks, Four Chickens

At Yardbird Southern Table & Bar, October means weekly rotating fried chicken specials. Highlights include Spiced Coconut Chicken (Oct 1–7) paired with a Mango Vice cocktail, Lemon Pepper Chicken (Oct 8–14) with the South Side Fiz, and Hot Honey Chicken (Oct 22–31) balanced with Black Berry Bourbon Lemonade. Available à la carte for S$38++ or S$44++ with drink pairing.

Taste the rotation at Yardbird

WAKUDA x Mimi Kakushi: Cocktails with Speed and Soul

From 3 to 5 October, Dubai’s Mimi Kakushi brings 1920s Osaka glamour to WAKUDA Singapore with a cocktail pop-up. Try the Tsumabiki (a citrus-forward aperitif) or Sayonara, a refined Negroni twist. From 22 Sep to 12 Oct, WAKUDA also unveils its own F1-themed cocktails: the Marina Circuit Martini, Hammer Time Old Fashioned (with wagyu tallow), and Corsa Sour with Suntory Old. All cocktails at S$25++.

Race to Wakuda

LAVO: Grand Prix, Grand Finale

On race weekend’s closing night, LAVO Singapore throws a sky-high party with Sunnery James & Ryan Marciano headlining. Expect free-flow champagne, gourmet canapés, and tribal-infused house anthems at one of Singapore’s best rooftop venues. Tickets from S$268 nett.

Secure your spot at LAVO

Black Tap: Heat and Hops

October brings the Hot Chicken Sandwich (S$23++) to Black Tap — crispy, spicy, and slathered in black garlic chilli oil. Wash it down with the Podium Lager (S$18++), a red lager brewed with Brewlander just for the season. Toasty, smooth, and built for podium celebrations.

Refuel at Black Tap

Spago: The Prancing Horse

Raise your glass to the Grand Prix with Spago Bar & Lounge’s Prancing Horse cocktail (S$25++). Inspired by Scuderia Ferrari, it blends gin, vermouth, blackcurrant, and cherry into a bold, race-red concoction — available 1 to 5 October only.

Take the wheel at Spago

MARQUEE Singapore: Lights, Beats, Acceleration

MARQUEE Singapore powers through October with a stacked DJ line-up: Space 92 (Oct 17), Dash Berlin (Oct 18), Clarity EDM Throwback (Oct 19), and I Hate Models (Oct 24). Halloweekend takes it further: cyberpunk chaos with GLI7CH on Oct 31 and maximalist duo AXMO on Nov 1. Tickets range from S$30–S$268, with Infinite Pour drink add-ons for the all-night crew.

Full MARQUEE schedule

From refined tasting menus to late-night dance floors, Marina Bay Sands’ Formula 1 season delivers high-octane experiences across every corner of the integrated resort. It is not just about the race — it is about how you savour it, sip it, and celebrate it. Start your engines — the flavour circuit awaits.