Warehouse Hotel Launches New Concierge, Wellness & Cocktails In a city defined by ever-evolving luxury, The Warehouse Hotel continues to lead the charge. Fresh off being named one of Singapore’s top ten hotels
CHAGEE Pagoda House: Heritage Teahouse Reimagined In Chinatown In the heart of Chinatown, where tradition lingers in the air and stories echo through time-worn shophouses, a new kind of gathering place has quietly
Celebrate Christmas & New Year 2025 At Grand Copthorne Waterfront This year-end, Grand Copthorne Waterfront Hotel Singapore transforms its stunning riverside locale into a gastronomic haven with a brand-new trio of day-to-night dining experiences. Whether
A Safe Retreat For Women Travellers: HER Space KINN Capsule A new sanctuary just for women has landed in the heart of Singapore. From 13 October 2025, KINN Capsule transforms into HER Space — the
Savour Penang Street Food At Ginger PARKOYAL on Beach Road Back by delicious demand, the Penang Feast returns to Ginger at PARKROYAL on Beach Road from 25 October to 30 November 2025, promising a halal-certified
YENNEY Shows Hanoi Culinary Heritage In Vietnamese Omakase YENNEY launches the city’s first Vietnamese Omakase. Available from 3 November 2025, this chef-curated tasting menu offers a rare culinary journey through the refined flavours
Step Into History With Man Fu Yuan Manchu-Han Imperial Feast This festive season, Man Fu Yuan at InterContinental Singapore invites you to immerse yourself in one of the most opulent dining experiences in Chinese culinary
Sophia St. Regis Singapore Opens: Redefining Italian Dining The St. Regis Singapore has unveiled its latest culinary destination — Sophia, a modern Italian restaurant that blends timeless hospitality with a fresh, elegant flair.
Discover Japanese Wagyu At The New Fat Cow Wagyu Omakase At Fat Cow, indulgence takes a singular form: Wagyu. Since opening in 2011, this elegant Orchard Boulevard hideaway has refined the art of Japanese beef.
