Indulge In Sakura Serenity Buffet At Grand Copthorne Waterfront

Celebrate the elegance of Japanese culinary artistry at the Grand Copthorne Waterfront Hotel Singapore with the exclusive Sakura Serenity Buffet at Food Capital. Available from 16 April to 15 June 2025, this exquisite buffet experience invites you and your loved ones on a thoughtfully curated journey through authentic and contemporary Japanese flavours, crafted by Chef Elson Lee and Executive Chef David Toh.

A Celebration of Japanese Culinary Craftsmanship

Chef Elson Lee, trained under Singapore’s first local Japanese omakase master, the late Michelin-starred Chef Santaro Lee, brings 27 years of refined expertise to the Sakura Serenity Buffet. Drawing inspiration from French and Italian gastronomy, Chef Elson presents a modern izakaya-style buffet that showcases premium seasonal Japanese ingredients with precision and creativity.

You can look forward to an extensive menu featuring premium dishes like the Flavours of Japan Sashimi Platter with Hamachi, salmon, tuna, and octopus, Grilled Unagi caramelised to perfection, and bold, umami-rich Japanese Beef Curry. The robatayaki grill serves smoky delights such as Japanese Pork Skewers and Chicken Yakitori, while the Oden Station offers comforting shrimp gyoza, assorted mushrooms, and pumpkin simmered in dashi stock.

Sushi enthusiasts can indulge in a two-meter-long sushi belt showcasing a specially curated selection. At the Live Station, enjoy daily-changing Chef’s Choice dishes alongside signature roasts like herb-crusted beef, Australian beef striploin, Bavarian roasted whole chicken, and slow-roasted lamb leg. For a sweet finish, delight in Japanese desserts including Wagashi, Green Tea Pound Cake, Hojicha Crème Brûlée, and Black Sesame Ice Cream.

An Immersive Dining Experience at Food Capital

On 16 April 2025, the Sakura Serenity Buffet will officially launch with a vibrant celebration featuring a traditional Taiko drum performance and a live tuna cutting ceremony by Chef Elson Lee. Adding even more excitement, a lucky draw will offer prizes worth up to $800, including luxury stays in the newly refurbished Grand Deluxe Rooms. This special evening promises a captivating blend of flavours, artistry, and authentic Japanese hospitality.

Adding to the immersive atmosphere, you can pair your meal with a curated selection of Japanese beverages such as Kirin beer, Roku Gin, Choya, and Sake, selected specially to complement the layered flavours of Chef Elson’s creations. Whether you are seeking an intimate dining experience or planning a lively gathering, Food Capital’s Sakura Serenity Buffet promises to transport you to a modern yet authentic Japanese setting. Beverage selections require an additional top-up, with promotions available.

Limited-Time Dining Details

Lunch (Monday to Saturday): $72++ per adult | $36++ per child (6–11 years)

Dinner (Sunday to Thursday): $102++ per adult | $51++ per child (6–11 years)

Dinner (Friday to Saturday): $112++ per adult | $56++ per child (6–11 years)

Children under 5 years old dine free.

In celebration of Millennium Hotels and Resorts’ 30th anniversary, MyMillennium members enjoy 30% off the total buffet bill.

For more information or reservations, please email dining.gcw@millenniumhotels.com or visit www.grandcopthorne.com.sg.