Savour Penang Street Food At Ginger PARKOYAL on Beach Road

Back by delicious demand, the Penang Feast returns to Ginger at PARKROYAL on Beach Road from 25 October to 30 November 2025, promising a halal-certified buffet packed with over 40 rotating dishes inspired by the vibrant hawker culture and Nyonya roots of Malaysia’s food capital. This season, the spotlight is on flame-kissed, wok-fired favourites and rich, slow-brewed broths that bring the bold flavours of George Town to the heart of Kampong Glam.

Star Dishes to Look Out For

Wok-Fried Penang Char Kway Teow
A staple no Penang trip is complete without. Each silky ribbon of flat rice noodle is glazed in dark soy sauce and seared over high heat, mingling with shrimp and aromatics for that elusive wok hei. Ginger’s version captures the soul of the street-side wok with every smoky bite.

Penang Style Oyster Omelette
Unlike Singapore’s crispier take, Penang’s oyster omelette is softer, chewier and loaded with gooey tapioca starch, pillowy eggs, and juicy oysters. This version brings bold, briny flavour with a luscious texture perfect for slurping or scooping.

Chicken Kapitan
A Nyonya curry unlike any other, Ginger’s rendition is thick, dry, and highly aromatic. The tender chicken is bathed in a turmeric-laced rempah, packing in layers of spice and heat that build with every bite. It’s rich, robust, and guaranteed to keep diners coming back for seconds.

Penang White Curry Noodle
Served at Ginger’s “Hawker Stall” section, this unassuming bowl of pale broth conceals an addictive depth of umami. Stir in the signature chilli paste to unlock the full intensity of aromatics and savour it with prawns, tofu puffs and cockles—just like in Penang’s coffee shops.

Penang Baby Lobster Prawn Mee
This indulgent upgrade to a classic prawn mee features sweet, ocean-bright baby lobsters atop a slow-brewed soup made from prawn heads and shells. Paired with yellow noodles, kang kong and crispy shallots, it’s the kind of luxurious comfort that makes an impression.

Penang Otak Otak
Found at the Steamer Corner, this is not your typical Singaporean otak. Steamed until custardy, Ginger’s version is aromatic with daun kadok (wild pepper leaf), reflecting Thai-influenced northern Penang roots. A must-try for fans of soft, spice-kissed textures.

DIY See Guo Tng with Condiments
At the dessert table, make your own Penang-style version of cheng tng with longan, snow fungus, ginkgo nuts, and attap chee. This light, refreshing option balances the richness of the mains and offers a sweet send-off with a nostalgic twist.

Buffet Information

The Penang Feast runs daily for lunch and dinner, with over 40 rotating dishes across live stations, steamer counters and dessert bars. This buffet is halal-certified and perfect for groups seeking bold flavours with wide variety.

Buffet Prices:
• Lunch (Mon–Fri): $52++ per adult
• Lunch (Sat–Sun): $58++ per adult
• Dinner (Mon–Thu): $62++ per adult
• Dinner (Fri–Sun): $68++ per adult

Seats fill quickly during themed promotions. To reserve, visit Ginger at PARKROYAL on Beach Road.