The Plump Frenchman: Unapologetically Soulful French Food

The heart of Bugis just got a lot more buttery. The Plump Frenchman, the latest concept from Zouk Group, is bringing unapologetically soulful French cuisine to Guoco Midtown II starting the week of 16 June 2025. Tucked two minutes from Bugis MRT, this 70-seater brasserie is where Michelin-level technique meets casual indulgence—without the stiff white tablecloths.

Helmed by Chef Lorenz Hoja—former Executive Chef of L’Atelier de Joël Robuchon—The Plump Frenchman reimagines French dining through a warm, generous lens. Expect slow meals, hearty plates, and flavour-forward signatures made to share, with prices starting from just S$13++.

A Brasserie with Bold Personality

Chef Lorenz, who helped clinch two Michelin stars in both 2016 and 2017, brings his global training to the table with playful precision. “French cuisine doesn’t need to be formal to be excellent,” he says. “It needs to be made with heart, generosity, and joy.”

The menu reflects this ethos with dishes like the Chipirons (S$16++)—tender baby squid stuffed with chorizo, garlic and parsley—and a classic La Soupe À l’Oignon (S$18++), a deeply caramelised onion soup crowned with golden croutons and a touch of black pepper.

Main Dishes That Hug the Soul

The Demi Poulet Rôtisserie (S$17++) is set to become a crowd favourite—slow-roasted chicken served with sriracha sauce, house-made pickles and a mesclun salad. Meanwhile, the Coq Au Vin (S$37++) leans into rich tradition with braised chicken, red wine, mushrooms, bacon and carrots—comfort food at its finest.

Finish on a sweet note with the Tiramisu au Citron (S$11++), a zesty twist on the Italian classic that swaps espresso for lemon syrup, layered with mascarpone cream and bright citrus notes.

Menu de Canut: Set Meals for Every Appetite

Perfect for business lunches or after-work meetups, The Plump Frenchman offers the Menu de Canut—a nod to the humble meals of Lyon’s silk weavers. Available Monday to Saturday (11.30am–2.30pm and 5.30pm–9.00pm), diners can choose:

• 2-course set: One main + dessert (S$25++)
• 3-course set: Starter + main + dessert (S$35++)
• 4-course set: Two starters + main + dessert (S$47++)

Each set is crafted with value, rhythm and indulgence in mind—an invitation to savour French food the way it’s meant to be: slowly, joyfully and together.

Retro Brasserie Vibes, Singapore Energy

The space blends retro French charm with a modern twist—think warm wood textures, cane-backed chairs, curved marble counters, and pendant lighting. Cosy nooks balance sociable communal tables, making it ideal for both quiet conversations and buzzy celebrations.

It’s this playful spirit—bridging French culture and Singaporean vibrance—that reflects the broader Zouk brand, known for its lifestyle-first approach across nightlife and dining.

Visit The Plump Frenchman

• Address: 20 Tan Quee Lan Street, #01-20, Singapore 188107
• Opening Hours:
  • Mon–Sat: 11:30am – 2:30pm, 5:30pm – 10:00pm
  • Sun: 11:30am – 3:00pm
• Website: www.theplumpfrenchman.com
• Instagram: @tpf_sg

Whether you’re popping in for rotisserie chicken and wine with friends, or indulging in a lemon tiramisu solo, The Plump Frenchman promises accessible French food that feels anything but ordinary. Backed by Michelin mastery and brasserie soul, it’s a welcome (and tasty) new addition to Bugis’s evolving food scene.