Known for its classic afternoon tea, Capella Singapore’s designer kitchen, Chef’s Table is adding a healthier option – Capella Singapore Wellness Tea Time every Friday! The menu is conceptualised by Sandra Lim of Live Fruitfully, a The Matthew Kenney Culinary Institute, and Chef David Senia, the Culinary Director of Capella Singapore. Hours of training were implemented for the team of chefs to produce the certified Raw Food Chef from unique dishes using distinctive wholesome ingredients.
“We wanted to create a holistic tea experience that is delicious, pampering and gentle to our waistlines. It is our pleasure to be able to work with Sandra who has great insight and true passion for providing healthier food options. Capella Singapore’s Wellness Tea Time menu adds a wholesome spin to the regular afternoon tea menu, and we are excited to be able to share this with our guests,” said Chef David Senia, Culinary Director of Capella Singapore.
Folks who are looking for a midday delight without the unnecessary calories can visit the Chef’s Table by Capella Singapore every Friday from 3:00pm to 5:00pm. Featuring a five-course menu, the Wellness Tea Time offers a symphony of gluten-free and dairy-free savoury and sweet creations.
Individuals with a vegan diet can enjoy the delicious Root Vegetables and Hummus Tart made from gluten-free flour, as well as the use of vitamin-rich sweet potato as the tart filling. Other savouries include the Tempeh Portobello Slider with Green Goddess Cream, Cauliflower Crust Pizza with Shiitake ‘Bacon’ and Sprouted Whole Grain Bread with Tomato Tapenade.
The special house scones will also take on a different twist with the use of raspberry chia- seed jam and whipped coconut cream as the topping. Known to have multiple health benefits such as improving the digestive system and building stronger bones and muscles, the superfood chia seeds are rich in fibre, omega-3 fats, vitamins and minerals.
For those with a sweet tooth and would still like to keep their diet in check can delight its sweet delicacies made with unrefined sugar choices such as maple syrup and vegan chocolate chips. The colourful medley includes a Quinoa and Zucchini Chocolate Tea Cake; the Chocolate Hazelnut Dome; Cultivated ‘Cheesecake’ with Blueberry and Beetroot Glaze and Cacao Avocado Mousse. The tea time experience concludes with a refreshing Tomato Consomme Jelly with Basil Granita.
To further complete the afternoon tea indulgence, you can take a pick from the three fine Ronnefeldt Ayurvedic teas – a cocoa-rich taste with light floral notes Stay in Balance; an invigorating herbal Light My Flame or the smooth green tea blend Let It Go.
Day: Every Friday | Venue: Chef’s Table at Capella Singapore | Time: 3:00pm to 5:00pm | Price: S$59.00++ per person
For reservation or more information, please call +65 6591 5089 or email email@example.com
Why not indulge in a de-stress back, face and scalp treatment while you are there? Auriga spa at Capella Singapore also invites you to relax your afternoon away with a special spa package every Friday. Priced at S$265++ per person, the session includes a 90- minute De-stress Back, Face & Scalp Treatment, and a Wellness Tea Time at Chef’s Table.
For reservation or more information, please call +65 6591 5023 or email firstname.lastname@example.org
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