Chef Akira Back Debuts First Hong Kong Restaurant In Central

A new culinary landmark is rising in Central — and it is not just The Henderson. This September, Akira Back, the globally acclaimed Japanese-Korean-American dining concept by Chef Akira Back, opens its doors at The Henderson, Hong Kong’s newest architectural icon. With 27 restaurants worldwide in cities like Paris, Dubai, Singapore and Seoul, this debut marks a long-anticipated homecoming for one of the world’s most adventurous chefs — and it is nothing short of extraordinary.

Chef Akira Back: From Snowboard Slopes to Global Plates

Born in Seoul and raised in Aspen, Chef Akira Back turned a professional snowboarding career into culinary stardom — and that fearless spirit infuses every dish. At his Hong Kong flagship, you and your loved ones can expect a genre-blending tasting journey where Japanese precision meets Korean soul and American flair.

The signature AB Tuna Pizza — drizzled with ponzu aioli and white truffle oil over sashimi-thin tuna slices — sets the tone. Then comes Toro Tartare with caviar and a nine-condiment Gujeolpan tasting board, Wagyu Short Ribs sous-vide in tribute to his mother’s Galbi-jim, and signature rolls like Brother From Another Mother (unagi, foie gras, tempura). Every plate tells a story. Every dish is a chapter of Chef Back’s bold, global journey.

Design That Moves With You

Step into a world designed to enchant. Created by AB Concept, the space mirrors a “culinary symphony.” At the entrance, a swirling water-vortex sculpture sets the tone. Inside, gold-leaf ceilings, pink marble counters, velvet textures, and art by Chef Back’s mother create a space that is personal, playful, and powerful. The signature sushi bar offers a front-row seat to the artistry, while private dining rooms promise intimate, immersive experiences with graffiti ceilings and bold design accents.

Signature Sips & Seasonal Surprises

At the bar, Millim-style cocktails channel Chef Back’s Korean roots with flair — from the spicy Gochujang Michelada to the floral Four Islands Highball and the citrusy Yuzu White Negroni. A tightly curated wine list spans Burgundy to Piedmont, and soju and shochu options elevate every pairing. Seasonal tasting menus and limited-edition creations will keep every visit new — and unforgettable.

Where to Find It

Located on the 5th floor of The Henderson, Akira Back Hong Kong is just the first of three ground-breaking dining destinations set to transform Central’s skyline. Open for lunch, afternoon drinks, and dinner seven days a week, this is not just a restaurant — it is a lifestyle destination for those who crave experience alongside elegance.

🍽️ Reservations are now open at akirabackhk.com
📞 +852 9733 8988
📧 akirabackhk@hld.com

At Akira Back Hong Kong, expect a dining experience where flavour, form, and feeling collide — a modern culinary performance on one of the city’s most iconic stages.