Immerse in the heart-warming spirit of the Spring Festival as Full of Luck Restaurant presents an auspicious array of visually-stunning dishes to celebrate with friends and loved ones. Exuding the familiarity of home, a convivial dining experience complemented by warm service in the two-storey shophouse restaurant in Holland Village awaits.
Cherish precious family moments and togetherness with a selection of sumptuous Chinese New Year Set Menus. Available from 8 January to 8 February 2020, the eye-catching and aesthetically pleasing celebratory dishes are thoughtfully curated and bound to delight children and adults alike. Skilfully prepared, every dish is true to tradition with a modern flair.
Toss to a year of good fortune and luck with the Prosperity Lo Hei with Smoked Salmon and Yuzu, the perfect yusheng to welcome the Year of the Rat. Featuring a delightful assortment of toppings such as crispy salmon fish skin and mouth-popping caviars of passionfruit and strawberry with pomegranate seeds, the textural contrast brings out the fun in this cartoon-inspired yusheng. Topped with smoked salmon and a homemade sauce comprising of plum, apple, pineapple and yuzu, this yusheng is refreshing and fruity.
A testament to culinary mastery, the Divine Aubergine Lantern features expertly sliced aubergine stuffed with minced pork and prawns, moulded into a unique lantern shape befitting for Chinese New Year. The lantern-shaped aubergines are shallow fried and served with a thick braising sauce made from the natural colouring of red rice.
Another picture-worthy mention for avid social media users is the pineapple-shaped Auspicious Prawn Ball with Black Truffle Mushroom. A combination of minced prawns, diced carrots and onions is stuffed with aromatic black truffle mushrooms, then coated with soft cubed bread and fried to perfection. This crispy goodness is best eaten with the flavourful black truffle and mushroom sauce served on the side.
Featuring fresh tiger prawns delicately coated with piquant garlic spicy sauce, the Glutinous Rice Wrapped in Lotus Leaf with Fresh Prawns and Garlic Spicy Sauce is not to be missed. The sliced fish, superior stock and ginger lend the glutinous rice depth and intensifies its flavours.
Served with Golden Pumpkin Sauce alongside Fa Cai (black moss), the Abundance Money Bag Stuffed with Dried Oyster topped with gold flakes and crunchy tobiko (flying fish roe) is an auspicious favourite.
Don’t miss the Double Delights Platter, bringing together the bestselling Signature Honey Glazed Char Siew and Crispy Kurobuta Pork.
Chinese New Year Set Menus are available from $118++ for 2 pax to $668++ for 10 pax.
A must-have this Chinese New Year is the home-made Bak Kwa Jam, a savoury-sweet concoction made up of roasted bak kwa with spring onion, garlic, apple and black vinegar. It’s the perfect spread for bread and crackers when you need that mid-afternoon pick-me-up.
UOB, DBS and Citibank credit card holders can redeem up to $50 worth of return vouchers for all dine-in bookings of Chinese New Year set menus. Credit card holders can also enjoy 15% off all takeaway items.
The credit card promotion is valid for the festive period from 8 January to 8 February 2020. Terms and conditions apply.
Please call 6208 6845 or email [email protected] for reservations or enquiries. You may like to like them on Facebook or follow them on Instagram: @fulloflucksg
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