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In the heart of lush, tropical Sentosa — far from the bustle yet mere minutes from the city — a new standard of destination dining has arrived. Raffles Sentosa Singapore, Singapore’s first all-villa resort, is not just redefining luxury hospitality. It’s transforming every meal into a curated celebration of craft, culture, and connection. With five distinctive dining venues helmed by acclaimed chefs, this oasis of indulgence invites you to slow down, savour, and celebrate through cuisine.
At the centre of Raffles Sentosa’s culinary universe is Empire Grill — a modern Italian restaurant led by Chef Bjoern Alexander. Inspired by Tuscan traditions, this vibrant dining space weaves rustic soul with contemporary finesse. Think wood-fired meats and seafood, premium wines, and a touch of drama with dishes theatrically finished tableside. Set beside tranquil gardens and the resort’s serene pool, it’s as much a feast for the senses as it is for the palate.
“We bring theatre back to the table,” shares Chef Bjoern, who also serves as Cluster Director of Culinary at Raffles Sentosa and Sofitel Singapore Sentosa. Every dish is rooted in thoughtful sourcing — from sustainably caught seafood to herbs grown within the resort’s own gardens — making every bite a mindful one.
Royal China, led by Executive Chinese Chef Ling Heng Yao, is a sanctuary of timeless Cantonese craftsmanship. Floor-to-ceiling windows frame panoramic garden views, while the menu is a masterclass in balance and subtlety. From delicate dim sum to expertly roasted Peking Duck and slow-simmered soups, every dish is an ode to tradition, restraint, and refined flavour.
“Cantonese cuisine is about listening to the ingredients,” Chef Ling explains. With a strong emphasis on sustainability and locally sourced produce, Royal China is perfect for milestone family gatherings or elevated business dining — enhanced by intimate private dining rooms and a curated selection of specialty teas and wines.
For diners who seek intimacy and deep cultural immersion, IYASAKA by Hashida offers a truly rare experience. With only 12 seats per service, this omakase journey is helmed by the legendary Chef Kenjiro “Hatch” Hashida, known for elevating Japanese cuisine to an art form. The word “iyasaka” is a celebratory cheer in Japanese — and every course here is a joyful toast to precision, seasonality, and the quiet theatre of Japanese dining.
From artfully crafted sushi to seasonal delicacies prepared with reverence, each plate is a sensory meditation. Personalized service, poetic plating, and handcrafted decor make this one of Sentosa’s most coveted reservations.
Elegance takes many forms at Raffles Sentosa, and none more so than in its beautifully styled lounges. At the Raffles Room, guests can unwind with signature Raffles Afternoon Tea while sunlight pours through windows that frame a majestic heritage ficus tree. Curated wines and refined light bites make it the ideal retreat for long conversations and slower rhythms.
Hidden behind mural-panelled doors lies the Chairman’s Room — a plush speakeasy-style hideaway that channels vintage glamour. Velvet armchairs, antique mirrors, and rich wood panelling set the scene for rare whiskies, aged cognacs, and bespoke cocktails. Don’t miss the Sentosa Sling, a reimagined version of the Singapore classic, created sustainably using upcycled watermelon skin and lemon leaves from the garden.
With 62 villas starting from 211 square metres — each with its own private pool and garden terrace — Raffles Sentosa Singapore offers more than a room: it offers a sanctuary. And for those seeking complete privacy, the resort’s in-villa dining service turns meals into magical, tailor-made experiences.
From curated tasting menus to spontaneous late-night cravings, every in-villa dining moment is co-designed with the culinary team, sommelier, and your personal butler. It’s bespoke, elegant, and available around the clock — perfect for honeymooners, milestone celebrations, or indulgent stay-ins. The resort also features ultra-luxurious private dining spaces, such as the onyx chef’s table at Empire Grill and the peacock-gold round-table room at Royal China.
Raffles Sentosa Singapore is more than a resort — it’s a world within the world. Nestled across 100,000 square metres of tropical gardens, this hilltop hideaway is just 15 minutes from the city, yet feels worlds apart. Beyond its culinary brilliance, the resort offers a holistic spa sanctuary, two grand ballrooms, and direct access to both an award-winning golf course and Sentosa’s Tanjong Beach.
With its bold architecture, curated heritage, and refined service, Raffles Sentosa isn’t just a place to stay — it’s a place to celebrate. Whether you’re gathering for a family reunion, indulging in a romantic escape, or simply chasing beauty and flavour, every occasion here is designed to feel like a special one.
For more information or to reserve your table: 📞 Call +65 6032 4668 or ✉️ Email HB5Q2-FB@raffles.com or visit www.raffles.com/sentosa
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