Join Chang Beer on a gastronomic journey to rediscover Thai cuisine at Chang Sensory Trail 2017 in Singapore. Chang, Thailand’s most iconic beer invites you to explores the many facets of this famed South-east Asian cuisine, from the well-loved dishes in Singapore to the undiscovered delicacies and cooking styles from the Thai Capital or the lesser-known regions on the Thai culinary map. The journey begins with Chang’s collaboration with some of the finest chefs from Thailand and Singapore to redefine Thai cuisine and everyone’s a guest.
Since its first event in Singapore in 2016, Chang Sensory Trails has found its way to London and San Francisco with Chefs Bo and Dylan, inviting foodies to discover the diverse facets of Thai cuisine. Chang Sensory Trails returns to Singapore in July 2017.
Chang Chef Ambassadors
Chang is working with chef couple ‘Bo’ Songvisava and Dylan Jones, whose restaurant in Bangkok, Bo.lan, is ranked among Asia’s 50 Best Restaurants. As Chang’s Chef Ambassadors for 2017, Bo and Dylan taking the lead for Chang Sensory Trails 2017, Chang’s annual global gastronomy platform that celebrates the vibrancy and authenticity of Thai flavours and lifestyle. At this year’s event, there is a story behind every bite. Curated by Chef Bo and Chef Dylan, this global gastronomy platform sees the duo sharing a unique culinary journey inspired by their fondest memories.
Awarded Asia’s Best Female Chef 2013, Chef Bo is an influential figure in Thai cuisine. Driven by the belief that the best Thai restaurants should be found in Thailand, Chef Bo co- founded the restaurant Bo.lan in Bangkok with her husband Chef Dylan. Bo.lan recently placed 19th at Asia’s 50 Best Restaurants 2017.
Chang Sensory Trails 2017 in Singapore
In Singapore, some of the island’s finest Thai restaurants are also taking part in Chang Sensory Trails 2017. 12 local restaurants offer up their own tantalising selection of dishes, as inspired by Bo and Dylan’s memories. With no shortage of fresh and bold flavours, this stellar line-up includes Aroy Dee, Folks Collective, Gin Khao, Long Chim, Long Tail, Nara Thai Cuisine, Patara Fine Thai Cuisine, Sa-Yum Dining Room, Talay Thai, Tamarind Hill, Thai’d Me Up Restaurant & Bar, and The Thai Society.
Chang Sensory Trails in Singapore will be held at the Promontory at Marina Bay on 7 and 8 July 2017. This free to enter, the un-ticketed event promises a multi-sensorial discovery of food, music and art, bringing a slice of Thailand’s urban lifestyle scene to Singapore. With live music, interactive street art, delicious food and ice-cold beer, Chang Sensory Trails provides the perfect recipe for creating new memories with friends.
Redefining the Thai Dining Experience
Beyond the Chang Sensory Trails, Chang is also collaborating with Thai- owned restaurant Nong Khai at Golden Mile Complex, Singapore’s Little Thailand. Nong Khai had recently undergone a facelift to unveil a contemporary new look, complete with a bar counter and an edgy street art mural. While still serving its signature Northeastern Thai cuisine, the revamped interior sets the restaurant apart, offering diners an upbeat, modern Thai dining experience without compromising on its authentic Thai flavours.
Make a date with Chang Beer to rediscover Thai cuisine at Sensory Trail from 4pm till 10.30pm on 7 and 8 July 2017 at the Promontory at Marina Bay. To find out more about Chang Beer’s journey of discovery into Thai cuisine, follow them on Facebook, Instagram and hashtag your posts with #ChangSensoryTrails and #ChangBeer while you are there!
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