SG60 Buffet Bash: Carousel Local Colours, Local Flavours Buffet

This SG60, Carousel at Royal Plaza on Scotts is serving up a celebration you can taste. From 4 July to 10 August 2025, the award-winning buffet restaurant is bringing together over 30 new dishes that honour the textures, aromas and stories of Singapore’s rich culinary heritage. Titled “Local Colours, Local Flavours”, this special edition buffet features seven standout co-creations with iconic local brands—each a heartfelt tribute to the nation’s past, present, and palate.

A Buffet Inspired by Homegrown Icons

At the heart of this SG60 showcase is a series of inventive dishes that pair culinary craft with Singapore’s most recognisable food brands. These collaborative creations are steeped in nostalgia, yet boldly reimagined for today’s table:

• Truffle Poached Eggs with Black Pepper Crab Toast: Created with Kim Guan Guan, this elegant breakfast bite layers silky eggs and peppery crab on golden toast—best paired with the brand’s signature kopi and tea.
• Wagyu Polo Bun with Truffle: A tribute to Golden Pillow 933, this East-meets-West creation wraps melt-in-your-mouth beef cheek in a soft polo bun.
• Soft-shell Crab XO Vermicelli: A flavour-packed take on bee hoon, created with Cita Rasa and topped with dried scallops and crispy soft-shell crab.
• Youtiao Two Ways: In honour of You Tiao Man, Chef Chin Siong presents two innovative snacks—salmon rillettes with tobiko in youtiao, and a “Roti Youtiao John” stuffed with Japanese-style minced chicken and eggs.
• Chilli Crab Popiah: A bite-sized tribute to Mr Popiah, this crispy, spicy roll brings back the flavours of festive family feasts.

From truffle accents to XO-rich umami, these dishes celebrate the evolution of local tastes while honouring the food memories that shaped a generation.

More Than a Meal: A Tribute to Community

“These new creations reflect shared memories, crafted with love and pride,” says Dharmik Kumar, General Manager of Royal Plaza on Scotts. “It’s our chefs’ way of celebrating the flavours we grew up with—now refreshed for SG60.”

Guests can also sip on Kim Guan Guan’s heritage kopi and teh, freshly brewed and served at the restaurant throughout the celebration period, because no Singaporean buffet is complete without a strong local brew.

SG60 Dining Perks and Promotions

Carousel isn’t stopping at the buffet. A series of SG60 ‘Stay and Dine’ promotions are rolling out for both locals and visitors:

• 60% Off for the First 60 Diners Daily: Enjoy lunch buffet at 60% off for the first 60 guests each day (up to two diners per table).
• Seafood Galore Nights: Dive into an expanded dinner spread featuring Singapore Chilli Crab with Golden Mantou, Lobster & Crab Paella, and more oceanic indulgences.
• Stay and Dine Offers: Book directly via the Royal Plaza on Scotts website and enjoy:
  • Dinner at $60++ per person
  • Breakfast and high tea or lunch at $60++ per person
• Room Upgrade Special: Upgrade from a Deluxe Room to a Club Premier Room for just $60++ at check-in.

Snap, Share, and Savour

To round off the experience, guests can strike a pose at the vibrant SG60 photo wall and post with the hashtags #SG60WithRP and #SG60WithCarousel. Every shared moment earns a complimentary cupcake as a sweet finale to your feast. =

Celebrate Singapore, One Plate at a Time

With food as its canvas, Carousel’s Local Colours, Local Flavours honours the diversity and dynamism of Singaporean cuisine. Whether it’s your first time trying chilli crab popiah or your fiftieth, this SG60 celebration promises new stories, new bites, and new memories—made together over a shared table.

Reservations: bit.ly/LocalColoursLocalFlavours