Welcome the Mid-Autumn festivities with Yan Ting‘s exquisite mooncake collection of traditional baked favourites and mini snow skin treats, exceptionally handcrafted to perfection by the restaurant’s Dim Sum and Pastry Chef Vanness Chai. St Regis Mooncakes 2019 menu offers time-honoured baked mooncakes appealing to connoisseurs of the traditional craft, while its ensemble of snow skin mooncakes introduces a wealth of flavours including three entirely new and irresistible creations!
Making its debut is the Chendol Paste with Melon Seeds Snow Skin Mooncake ($76.00+ per box of 8). Wrapped in a visually appealing jade-marbled skin, the locally inspired chendol mooncake features lotus paste exuding robust flavours of aromatic coconut and gula melaka, complete with bits of melon seeds for a wonderful crunch.
Yet another new creation is the purple-coloured Taro Paste with Salted Egg Yolk Truffle and Almond Flakes Snow Skin Mooncake ($78.00+ per box of 8). The sweet taro perfectly balances out the saltiness of the salted egg yolk truffle, inducing a tantalising explosion of textures and flavours on the palate by this harmonious marriage of an otherwise unexpected sweet-savoury combination.
Fans of bubble teas will be delighted by this tea-infused gem – sans the quintessential tapioca pearls – of Royal Milk Tea Paste with Oolong Tea Truffle Snow Skin Mooncake ($78.00+ per box of 8). Encased in a yellow snow skin, expect an intense creaminess with every bite that comes from the moreish combination of an indulgent yet mildly bitter Oolong tea truffle core and its surrounding milk tea-infused lotus paste.
A crowd-pleaser, the returning Black Sesame Paste with Salted Peanut Truffle Snow Skin Mooncake ($78.00+ per box of 8) features a nutritious-blend of rich and smooth black sesame paste that encases a luscious salted peanut truffle, seemingly like a play on a local iconic dessert of black sesame tang yuans (glutinous rice balls) in sweet peanut soup – with a twist; that is normally enjoyed during reunions.
Finally, delighting those with a penchant for the “King of Fruits”, the creamy, indulgent Pure “Mao Shan Wang” Durian Snow Skin Mooncake ($118.00+ per box of 8) harbours a generous filling of pure Mao Shan Wang puree enveloped in an activated charcoal snow skin accentuated with hints of gold. This is undoubtedly an inviting, returning favourite!
Our nostalgic classic, baked treasures are crafted out of silky smooth white lotus seed paste with premium ingredients such as flavourful salted egg yolks and fragrant Yunnan ham, snugly baked until a perfect gold-hued skin is formed.
Mooncake lovers, select from mooncake signatures like White Lotus Paste with Single Yolk ($79.00+ per box of 4) or Double Yolks ($82.00+ per box of 4),the highly-popular White Lotus Paste with Assorted Nuts and Yunnan Ham ($82.00+ per box of 4) that is a mélange of textures and flavours, to the luxurious White Lotus Paste with Four Yolks ($111.00+ per box of 4) for a truly decadent experience; otherwise, opt for a reduced sugar selection of Reduced Sugar White Lotus Paste with Macadamia Nuts ($75.00+ per box of 4) speckled with nutritious macadamia nuts – low in cholesterol and sodium, and high in omega-9 fatty acids, for a guilt-free and healthier indulgence.
Perfect as thoughtful and tasteful gift options, show appreciation to loved ones and business associates this season with these delectable wonders cradled in a traditional packaging adorned with elegant watercolour motifs of peony flowers and an intricate gold locket; or take gifting up a notch in your preferred choice of this year’s sophisticated and exclusively-designed pastel pink or blue glass boxes – also available in Yan Ting’s premium gift sets, each of which is accompanied by an elegant teapot set, and premium-grade Pu-Erh tea. Both the Assorted Snow Skin Mooncakes Premium Gift Set, and the Assorted Traditional Baked Mooncakes Premium Gift Set are available at $188.00+.
Preorder of mooncake starts from 12 July 2019, and collection of mooncakes will be available at Yan Ting restaurant (Level 1U) and La Pâtisserie (Lobby Level), from 23 July to 13 September 2019 between 10:30am and 10pm. On-site purchase of mooncakes, subject to availability, can also be made from 23 July to 13 September 2019. Prior reservation is recommended.
American Express, Citibank and Maybank credit cardholders enjoy an exclusive 15% + 5% early bird discount on purchases made from 12 July to 23 August 2019, and a 15% discount for purchases made between 24 August and 13 September 2019. Additional terms and conditions apply.
For more information and mooncake enquiries or bookings, please call Yan Ting at +65 6506 6852 or +65 9488 2741, email [email protected] or visit yantingrestaurant.com/midautumn2019.
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