An authentic American institution, Wolfgang’s Steakhouse Singapore is on a mission to reinvigorate weekends. Inspired by bustling international cities such as their native NYC and metropolitan London, the restaurant has unveiled a Prime Rib Sunday Roast, which will be available alongside their vibrant brunch menu every weekend. Situated in the trendy Quayside neighbourhood, the riverside restaurant is an ideal spot to relax and unwind throughout the weekend, with punchy cocktails and an extensive wine list also available.
The latest addition to the kitchen’s repertoire is a London-inspired Sunday Roast. Available every Sunday from 11:30am – 11:30pm, the Sunday Roast set menu includes a Caesar Salad with Sizzling Bacon and an entrée of signature Roasted Prime Rib (790g), served with the quintessential Yorkshire Pudding and Aus Jus.
Wolfgang’s Steakhouse serves only the finest sub-primal cuts of prime USDA Black Angus meat, dry-aged in a proprietary designed aging room for 28 days to give each piece a distinctly deep and nutty flavour and the utmost tenderness. Diners will also be treated to a choice of two sides from options including Mashed Potatoes, Cream of Corn, German Potatoes and Sautéed Spinach.
Bringing New York’s famed brunch culture to Singapore, Wolfgang’s Steakhouse pays tribute to classic American hospitality with a warm atmosphere and unparalleled service. The brunch menu is available every Saturday and Sunday from 11:00am – 4:30pm and features a variety of classic brunch staples and steakhouse favourites.
The brunch menu serves timeless favourites such as Eggs Benedict With Smoked Salmon (SGD $24) – English Muffin, Poached eggs, Smoked Salmon served with Hollandaise Sauce – and Buttermilk Pancakes (SGD $18) – served with maple syrup and fresh fruits.
Simpler options include a quintessential Bagel (SGD $22) – served with Smoked Salmon, Creamed Cheese, Capers and Shallot, whilst those looking for a heartier dish can opt for Wolfgang’s Eggs Benedict with Petit Filet Mignon (SGD $30) – USDA prime Petit Filet Mignon served over an English Muffin with Poached Eggs and Hollandaise Sauce –
and Steak and Eggs (SGD $45) – Dry Aged New York Striploin with choice of Sunny Side up or Scrambled Eggs.
Wolfgang’s Steakhouse Singapore will also appeal to those looking to invigorate their weekend celebrations with a cocktail (or two) with their selection of classic and speciality mixes. Classic brunch staples such as Champagne, Mimosas and Bloody Mary’s are on the menu, along with unique options such as Morning Glory (SGD $22++) – Infused Chili Vodka, Lime, Mustard – and Sangria (SGD $22++) with either red or white wine. An extensive wine list featuring over three hundred varieties is also available.
Wolfgang’s Steakhouse Singapore is located at 1 Nanson Road, #02-01, InterContinental Singapore Robertson Quay.
The restaurant is open from 11.30am to 11.30pm on Monday – Friday and 11:00am to 11:30pm on Saturday and Sunday and offers lunch, happy hour and dinner daily. The brunch menu will be available every Saturday and Sunday from 11am-4:30pm.
For reservations or enquiries, please call: +65 6887 5885. For more information, please visit www.wolfgangssteakhouse.sg
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