Mandai Wildlife Group New identity Replaces Wildlife Reserves SingaporeThe Mandai Wildlife Group was officially announced today as the new corporate identity to replace ‘Wildlife Reserves Singapore’ and encompasses both the zoological park operations and the ongoing rejuvenation work at the Mandai precinct which are helmed by the Group. Singapore’s wildlife parks will be located together in the new integrated destination that is being […]
Yako Chan’s Dont Yell At Me (不要对我尖叫。日常茶间) Now In SingaporeHailing from Taiwan, and co-founded by Taiwanese variety show personality and self-made entrepreneur, Yako Chan (丫头), alongside a few like-minded business partners, Dont Yell At Me (不要对我尖叫。日常茶间), the fast-expanding global hand-shaken beverage brand, is finally coming to Singapore on 29 October 2021. Billed as a place of respite and reflection where one can rest their […]
MBS James Bond No Time To Die Premiere Lit Up In SingaporeMarina Bay Sands lit up on Wednesday night with a view to kill as the landmark building embellished itself with the iconic James Bond 007 logo across its three cascading towers, with its famous gun barrel scene projected onto the ArtScience Museum, for the Singapore premiere of the highly anticipated Bond movie, No Time To […]
OliveAnkara Presents New Sustainable, Afro-Asian Fusion CollectionSlow fashion label OliveAnkara makes a green leap forward with AJO AYE ‘21, their first sustainable, Afro-Asian fusion collection for women. To launch on 9 October 2021, the Yorùbá phrase translates to ‘Colourful Journey’ and expands on the tone that founder and designer Ify Ubby has established in the past four years. In continuation of […]
Tiong Bahru Bakery Sourdough Workshop Leads The Uprising MovementNot content with feeding Singapore amazing sourdough bakes, Tiong Bahru Bakery Sourdough Workshop is taking things one step further by reinvigorating the Sourdough Movement. Located next to Tiong Bahru Bakery (TBB) Foothills, it is Singapore’s first dedicated space to the art of the Sourdough, offering classes and a platform to explore everything sourdough to aficionados […]
Chef Kin HK Wanton Noodle: Authentic Hong Kong Noodles In YishunDid you know there are two distinct styles of wanton noodles? The Hong Kong version comes with nary a piece of char siew in sight and uses prawn for the wanton filling. Additionally, it is most commonly eaten in a bowl of soup. This version is mostly found in Cantonese restaurants with prices starting from […]
Hong Kong Chefs’ Playbook: Video Series Showcasing MICHELIN TalentsThe Hong Kong Tourism Board (HKTB) and the MICHELIN Guide presents Hong Kong Chefs’ Playbook, a four-series video featuring Hong Kong’s most celebrated MICHELIN-starred talents from restaurants across the foodie city. A treat for the senses, Hong Kong Chefs’ Playbook will get up close and personal with chefs Vicky Lau, Shane Osborn, Vicky Cheng and […]
Singapore Zoo Welcomes Balaji And Adhil To Its Giraffe HerdSingapore Zoo recently welcomed two young Rothschild’s giraffes from India’s Mysuru Zoo. With fewer than 2,000 of the subspecies left in the wild, this latest addition to the Singapore Zoo’s bachelor herd contributes to the managed programme of this threatened subspecies of giraffes. Following a 22-hour inter-state road journey and seven-day sea voyage, the healthy […]
Fullerton Pink Afternoon Tea Supports Breast Cancer Awareness This OctoberThis October, The Fullerton Hotels Singapore will present a curated Fullerton Pink Afternoon Tea in support of the Breast Cancer Foundation’s (BCF) dedication to raising awareness, promoting early detection of the illness and supporting those affected by breast cancer in Singapore. Available from 1 to 31 October 2021, S$5 nett from the proceeds of each […]
Thirty Six Brewlab & Smokehouse Celebrates Craft In All Its FormsThirty Six Brewlab & Smokehouse from local craft brewery Lion Brewery Co is a welcoming micro-brewery and restaurant that celebrates craftsmanship in all forms: food, art, music and of course beer. Located at 36 Club Street, the welcoming space features a state-of-the-art on-site 500-litre microbrewery and 23 taps (with plans for more) pouring a selection […]
9 Best Week-Long Journeys: Savor The Diversity Of The PhilippinesThe Philippines, with its vibrant tapestry of cultures, landscapes, and traditions, has long been a dream destination for global travelers. Spread across over 7,000 islands, this Southeast Asian paradise presents a unique challenge for explorers: how to experience its rich diversity in a limited time frame. Fortunately, the rise of specialized 1-week Philippines itinerary tours […]
Impossible Pork On The Winning Path Against Meat In Hong Kong DebutImpossible Foods announced the commercial launch of Impossible Pork Made From Plants, available in restaurants in Hong Kong starting on 4 October and in Singapore later this fall. Chef David Chang will debut Impossible Pork at his famed Momofuku Ssäm Bar at Pier 17 in New York City beginning tomorrow. Pork from pigs is one […]
