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  • Jaya House River Park Opens Along Banks Of Siem Reap River, Cambodia

    Jaya House River Park Opens Along Banks Of Siem Reap River, Cambodia

    Nestled serenely alongside the Siem Reap River in a verdant enclave is one of Siem Reap’s newest boutique hotels, the Jaya House River Park. Opened in December 2016, this petite lush haven is located about 20 minutes away from Siem Reap International Airport and a six-minute tuk-tuk journey from town in the direction of the UNESCO World Heritage listed Angkor site.

    With the Ecole Francasi Extreme Orient, the Enkosa Pagoda and the Angkor Conservation Authority in the neighbourhood, Jaya House River Park is shrouded in a definitive sense of heritage and culture.

    ‘Jaya’ is a shortened version of Jayavarman, the 9th-century king who unified the Khmer states into one empire. Designed by V-Design Asia based in Siem Reap, the Jaya House River Park is a modern, luxurious resort integrating Khmer culture and Western design. It’s slightly off the beaten track location ensures a tranquil retreat away from the bustling town yet still readily accessible with the complimentary use of the hotel’s fleet of tuk-tuks or two-wheeled carriages pulled by a motorbike from 4.30 am to 10 pm.

    The Rooms

    There are a total of 36 rooms in this luxury boutique hotel and each of them has either a balcony or direct garden & pool access. Accommodation is categorised according to Deluxe, Junior Suite and Junior Pool Suite.

    Each 38sqm Deluxe Room is designed to provide a relaxing space with beautiful views of the pool or the tropical (hanging) gardens. A choice of either one king-sized bed or two queen-sized beds with comfortable pillow-top mattresses, premium bedding and linen awaits.

    A selection of homegrown herbal teas, a Malongo Espresso Machine, Bluetooth connectivity, high-speed wireless internet and a well-stocked complimentary mini bar are for guests’ use. An additional connecting Deluxe Room provides the convenience of a two-bedroom layout for family stays.

    In the spacious Junior Suites, a separate living area adds space and comfort.

    Three of the Junior Suites also come with an outdoor shower while the charming Junior Pool Suites with a private plunge pool are perfect for those seeking their own space.

    Pristine white prevails throughout the hotel providing a cool shade from the tropical heat. Contemporary artworks by Khmer artists adorn the interiors reflecting the hotel’s commitment to supporting the local community.

    Dining

    The all-day dining restaurant serves a wide breakfast buffet with sparkling wine, lunch and dinner with a fine balance of Khmer and western dishes.

    It seats 40 persons and features six romantic hanging swing seats. Room service is also available. Room service is also available.

    On the top level, a trendy Sky Bar, overlooking the River marks the idyllic spot to shoot the breeze with attractive Happy Hours in the evening.

    The Spa

    The Spa at Jaya House River Park is a hidden gem with a selected list of treatments helmed by well- trained therapists.

    Gorgeous Pools

    Two swimming pools – 20m x 5.5m and 12m x 3.5m – ensure a pleasant respite for guests after a day of temple traipsing.

    The larger one stands in a garden filled with mango trees, banana trees, marum trees, eucalyptus trees and various sugar palm trees amongst others.

    Siem Reap Attractions

    No visit to Siem Reap is complete without a visit to its famous temple ruins and rustic attractions. Guests have a choice of three tours ranging from one day to three days encompassing the must-visit Angkor temples, fishing villages, Tonle Sap Lake, Khmer cooking classes and quaint rural villages.

    Corporate Social Responsibility

    Behind the cool stylish veneer of Jaya House River Park lies a warm and compassionate heart – a strong responsibility towards the Siem Reap community, the Khmer art, culture & music world, its people and the environment. Under the leadership of Managing Director Christian De Boer, the hotel has undertaken several initiatives.

    “We may be a small hotel but our commitment to Siem Reap remains hugely entrenched in the community. We take our role seriously in advancing the livelihood and interests of the people who have suffered heavily under the turbulent Khmer regime. As such, we are also encouraging our guests to join us in our efforts through the projects that we support,” comments Christian De Boer.

    Refill Not Landfill

    It is one of over 40 supporters of the Refill NOT Landfill campaign whose ultimate goal is to substantially reduce the amount of plastic waste produced in the Kingdom by providing reusable aluminium bottles for tourists to consume water from designated water refill stations in the town. At the foot of the most visited Siem Reap attraction, Angkor Wat, this informal consortium has come together to replace one-use-only plastic water bottles with reusable aluminium bottles. All guests at Jaya House River Park are given an aluminium bottle each upon check-in.

    Made-in-Cambodia Market

    Started by Mr De Boer, the Market brings over 50 local artisans and designers together to showcase their products. From alcoholic spirits and jewellery to fabrics and accessories, products are vetted by a committee before being given permission. Together with live entertainment, artist workshops and cafes/bars, the Market offers a convivial, festive atmosphere for visitors, besides providing opportunities for young Cambodians to show off their artistic talents and make a living.

    Ten Thousand Trees

    This is a joint initiative together with Green Gecko Project, Little Red Fox Espresso, KhmerLOVESKhmer and Life Project Cambodia to develop 10,000 marum trees, also known as moringa trees. Considered a ‘miracle tree’, the marum tree is packed with valuable health benefits, an important source of nutrients, especially for low-income villagers. All trees are to be donated free-of-charge but a commitment is required to maintain the saplings and ensure its proper growth. Financed by crowdfunding sum of USD10,000, the project goal is to grow 10,000 trees by 2017.

    Supported NGOS

    In addition, Jaya House River Park also contributes financially with a percentage of each room revenue to the following:

    Small Art School – Founded by Japanese art teacher, Tomoko Kasahara, the Small Art School provides free art education to underprivileged children. Since its founding nine years ago, some 400 children have passed through its doors.

    Cambodian Landmine Museum – Founded by CNN hero, Aki Ra, a veteran soldier, who worked for the United Nations clearing landmines, he embarked on his own mission of clearing landmines with homemade tools and his bare hands. From 1997-2007, he cleared perhaps 50,000 mines and unexploded weapons. Some of these items – all safe – are exhibited at the museum, which tells the story of landmines in Cambodia and around the world through Aki Ra. The museum also houses a Children’s Relief Centre, which is home to over two dozen at-risk children.

    Green Gecko Project – Founded in 2005, the Project provides support and opportunities to Siem Reap’s street kids and their families through long-term health, education and social enterprise initiatives as a means to break the cycle of begging, poverty and abuse.

    Siem Reap’s Music Art School – Set up in September 2013 as a place for the locals to foster their personal growth by developing their artistic skills in art and music.

    For more information and room reservations, visit www.jayahouseriverpark.com

  • PARKROYAL on Pickering – Thorny Temptations Durian Feast!

    PARKROYAL on Pickering – Thorny Temptations Durian Feast!

    Folks who love durians would never be able to resist an evening feast with the King Of Fruits. Love it or loathe it, durians have the power to bond people and create conversations. PARKROYAL on Pickering Lime Restaurant is proud to present Thorny Temptations, a buffet extravaganza where durians take centre stage! This feast will appeal to guests who adore durians or who are finally ready to taste the aromatic fruit for the very first time!

    From 7 July 2017, Lime restaurant invites you to embark on a gastronomy journey that will take your taste buds to where they have never been before. The durian aroma will make you weak at your knees and the best part is that you won’t need to wait until dessert time to indulge in the thorny fruit as Executive Chef Eric Ong will tease you in with a selection of savoury dinner items infused with durian in various forms.

    Start with the Poached Tiger Prawn, Durian Mousse, Quinoa and Crunchy Vegetables Salad or Foie Gras Torchon with Torched Meringue and Durian Powder, before moving nicely on to a wide selection of mouth-watering durian-ized main dishes. Some of the highlights include Durian Ravioli with Sage and Garlic Butter, and Grilled Chicken and Durian in Tortilla, while Gulai Fish Curry with Fermented Durian, and Prata with Durian and Gula Melaka are available for those who like Indian food. If you’re up for some Asian spice, the must-haves include Butter Durian Prawn with Curry Leaves and Chilli Padi, and the Wok Fried Prawn and Petai with Sambal Durian!

    Durian, in its rawest form, thorny shells and all, is best enjoyed the traditional way by the roadside stalls. Take a trip down memory lane and head to the specially demarcated area at the buffet that is set up like an old-fashioned durian stall. Here, the chefs will pop open the king of all fruits for your picking, one durian at a time. Nostalgia will set in and memories of durian gatherings will come flooding back. Remember, it is all you can eat so feel free to visit and revisit the stall again for the best D24 and Mao Shan Wang can offer.

    We hope you still have room for more! Your night of savouring rich durian goodness will next take you to Lime’s dessert corner. Sweet durian pastries such as the Pandan Crepes with Durian Mousse, Durian and Gula Melaka Gateau, and the Mini Durian Crumble will be awaiting for you. If you’re up for something a bit more old school, be sure to try the Chendol Durian, and Durian Pengat. Feeling extra sinful? Deep Fried Durian Ice Cream, which no one can resist, can end your night on a high!

     

    ‘Thorny Temptations’ is available daily (except Monday) from 7 July to 2 September 2017**, between 6.30pm and 10.30pm

    Price: SGD88++ per adult inclusive of coffee and tea | SGD58++  per child between 6 and 12 years old. Children aged 5 years old and below dine for free

    *Prices quoted are in Singapore dollars and subject to 10% service charge and 7% goods and services tax.

    ** Please be advised that the promotion’s end date might be brought forward to an earlier date due to the seasonal availability of the ‘’King’’.

    Seats are limited. Click ‘Book Now’ to make reservations today!

  • 10 Reasons Why You Will Love Oakwood Studios Singapore & Its #CuratedSecrets

    10 Reasons Why You Will Love Oakwood Studios Singapore & Its #CuratedSecrets

    Service apartments usually strike us as a practical (usually boring) short or long term accommodation for business travellers or family. Our recent short stay at Oakwood Studios Singapore got us to toss that traditional mindset out of the window! Located just off Orchard Road, this swanky new service apartment is out to impress with its gorgeous pop art interior decor, well-thought facilities and #curatedsecrets services! Here are 10 reasons why you will love Oakwood Studios Singapore and its #CuratedSecrets!

    1. Location, Location, Location

    This swanky new service apartment is located at Orchard Road – Singapore’s prime shopping belt and just walking distance from both Somerset and Orchard MRT Station. Staying at the heart of the city means that you are also within close proximity to the city’s CBD district, popular attractions, and trendy neighbourhoods.

    2. #CuratedSecrets – Bespoke Services For Every Guest

    Unlike most hotels and service apartments which strive to take care of every whim and fancy during the stay, your experience at Oakwood Studios Singapore starts a week before your actual check in! Curation plays a big role in their guest experience and Oakwood wants to get to know you better through an online questionnaire which requires you to define your notion of ‘chilling out’, what you want to see in your fridge, your taste in scent and many other questions! Choose carefully because your answers will materialise into special #CuratedSecrets experiences when you check in! 

    3. Award Winning Hotel

    Despite its modest facade, Oakwood Studios Singapore is filled with surprises and interesting elements. The property was awarded Best Interior Design at the recent Serviced Apartment Awards 2017. Yet another reminder not to judge a book by its covers.

    As soon as you enters the lobby, you will be welcomed by red check-in pods which ascribe to the little red dot which Singapore has come to be known as. Suspended from the ceiling, a contemporary light installation featuring tubes of red and white acrylic with energy-saving LED lamps to illuminate a ‘thumbs up’ Singapore reflected for all to see. Neon lights and LED diodes are also utilised at the lift lobby as an art element, making it an eye-catching statement for residents every time they go up to their apartment. These clever and creative touches across the property by local design firm FBEYE add to the stylish and modern vibe across the public spaces.

    4. Instagrammable Moments At Every Turn

    No doubt about this, prepare your camera to milk this service apartment interiors to the max. Let’s start while waiting for the lift to our rooms, shall we? Pout and strike a pose!

    5. Spacious & Fully Furnished Apartments 

    Furnished for independent living, Oakwood Studios Singapore offers 98 units of serviced apartments with fully-equipped kitchens, stylish interiors and tech-enabled amenities. You can choose from Studio,

    one-bedrooms or

    two-bedroom apartments. Your rooms will be specially customised for your preference based on your online questionnaire answers.

    6. Enjoy Samsung Lifestyle Products Throughout Your Stay

    Besides a comfortable queen bed with amazingly soft sheets, each Oakwood Studios Singapore also comes with a suite of Samsung lifestyle products. This partnership with Samsung equips your room with a Samsung refrigerator, television, r7 wireless speaker and smartphone. The Samsung smartphone replaces the landline and offers complimentary data. This is great for the overseas guest who can simply take it along with them when visiting local attractions.

    7. Purchase Art Off The Wall Literally!

    Contemporary art pieces in your apartments and common spaces come from LUMAS Gallery and featured contemporary photography art from well-known artists such as Erwin Blumenfeld, Louise Dahl-Wolfe, Edward Kasper, Thierry Noir and Joe McDermott. The LUMAS retail program in Oakwood Studios Singapore allows you to purchase your favourite pieces directly off the wall!

    8. Socialize Whichever Way You Desire! 

    In Socialize – the residents’ lounge on the ground floor – you are presented with a space where you and your guest can interact amongst the quirky furnishings, and make use of the open kitchen.

    This flexibility allows them to seamlessly alternate between work and pleasure.

    The world’s first Samsung irregular mirror video wall in the hospitality industry can also be found here, showcasing vibrant digital artworks to inspire, and functioning as a mirror when switched off.

    Those with a musical interest will be able to rent this Steinway Gallery Singapore piano for their apartment.

    Socialize is never complete without social media. Oakwood Studios Singapore invites everyone to share their experience by adding hashtag #CuratedSecrets to their Instagram posts! All tagged posts will appear on their cool social wall!

    9. Spaces To Unwind & Retreat

    The lounge furnishings in the al fresco area – think cabanas in the middle of Orchard area – offer guests the ultimate place to unwind.

    A spiral staircase by the corner leads up to Retreat – an outdoor garden terrace on the second floor

    and is the perfect place to have some me-time with a good book, or for some yoga stretches.

    10. Rooftop Pool, BBQ & Gym Completes The Package

    On the rooftop, you can unwind and escape the bustling surroundings at the gym

    or swimming pool featuring the iconic Oakwood Studios lip motif.

    LED lounge furniture add allure to the overall setting with an adjacent barbeque pit.

    Oakwood Studios Singapore surprised us with its unexpected touches throughout the property, ranging from the quirky designed interior to modern art pieces, to tech-enabled infotainment, provide elements of surprise that inject freshness into our staycation, which is not commonly found in serviced apartments. If you are swinging by Singapore for a short visit, reserve your stay and experience Oakwood Studios Singapore #CuratedSecrets service yourself!

  • Pokemon GO Fire & Ice Solstice – Catch Typhlosion, Lapras & Other Rare Pokemon

    Pokemon GO Fire & Ice Solstice – Catch Typhlosion, Lapras & Other Rare Pokemon

    Pokemon GO is working towards its one year anniversary with another awesome event for all trainers! Popularly coined as the Pokemon GO’s Fire And Ice Solstice Event, trainers can expect to see an increase in spawn rate for both Fire-type and Ice-type Pokemon from 4am, 13 June to 4am to 20 June 2017 (Singapore Time), one day ahead of the actual solstice. Other than the heightened spawn rate, there will also be other exciting bonus that aspiring trainers should take note and milk to the max. To help you do that, we are here to drop some hints and tips along the way!

    ‘With summer quickly approaching in the Northern Hemisphere and winter approaching in the Southern Hemisphere, we couldn’t think of a better way to celebrate the upcoming solstices than with a Fire-type and Ice-type Pokémon GO event.’ – Niantic.

    A post shared by Pokémon GO (@pokemongoapp) on

    1. Stock Up Pokeballs For Lots Of Fire & Ice Pokemon

    The reason why we say this is an awesome event is because unlike the past events where you only get an increased spawn for one Pokemon Type for example Ghost Type Pokemon was the focus for Halloween, this new event gives you two at once. Before the event goes live, make sure you stock up enough Pokeballs to take advantage of increased spawn rates for Fire-type and Ice-type Pokemon. Go catch them all!

    2. Get Ready To Catch These Pokemon! 

    Although it was not officially mentioned by Niantic, trainers can expect to see an increased encounter rates for these Pokemon:

    FIRE: Charmander, Charmeleon, Charizard, Vulpix, Ninetails, Growlithe, Arcanine, Ponyta, Rapidash, Magmar, Flareon, Cyndaquil, Quilava, Typhlosion, Slugma, Magcargo, Houndoor and Houndoom.

    A post shared by Jane (@mizzyj) on

    ICE: Seel, Dewgong, Shelder, Cloyster, Jynx, Lapras, Sneasel, Swinub and Piloswine.

    A post shared by @espenangel on

    3. Stunning Throw For Your Every Catch!

    Niantic has finally decided to reward trainers who make an extra effort to execute awesome throws. Curveballs will enjoy special XP bonus for Nice Throws, Great Throws and Excellent Throws!

    4. Don’t Forget To Hatch Those Eggs

    While you focus on catching Pokemon, don’t forget to set all your incubators on because XP bonuses are also earned when hatching Pokemon Eggs.

    A post shared by Pari Tem (@pari_tem) on

    5. Lucky Eggs Discounts

    Niantic is throwing a 50% discount off Lucky Eggs. Best time to stock up if you want to reach Level 40 sooner.

    A post shared by CptGiovanni (@cptgiovanni) on

    6. Drive Up Your XP Efficiency  

    50% off Lucky Eggs means it is time to milk your XP to the max! Stock up on candies and load your inventory with commons such as Rattata and Pidgey for mass evolutions as soon as possible. Given that trainers will see huge XP bonuses for throwing curveballs, you may want to test which method earns you better returns for your Lucky Eggs.

    7. Stop Fighting & Start Developing 

    Niantic may be temporarily disabling Pokemon GO Gyms during or after the event. This is to allow the team can prepare for a new update focused on collaborative group gameplay features that will get you playing Pokemon GO in fun new ways. When Gyms are temporarily disabled, all Pokémon will return to their Trainers. Trainers can focus on catching and developing their Pokemon during this period.

    A post shared by Team Mystic (@dieyoucheaters) on

    We hope you find the above information useful. Do share with us your tips in the comments section below too!

  • Venue By Sebastian Opens At Downtown Gallery Singapore

    Venue By Sebastian Opens At Downtown Gallery Singapore

    Perfect for casual get-togethers and pre-dinner meet-ups, VENUE By Sebastian is one of the first few restaurants to open at the swanky new Downtown Gallery in the heart of Singapore’s commercial district. Occupying 1,900 sqft space on the ground floor of Downtown Gallery, this 80-seat communal dining establishment is set to inspire you and your loved ones with its exciting contemporary European fare.

    Helmed by Chef-Owner Sebastian Ng, former Chef-Owner of the now defunct Restaurant Ember, and Chef de Cuisine Jonathan Lee, former Head Chef of Artichoke, VENUE By Sebastian is guided by the chefs’ beliefs in serving unpretentious yet tasty and well-balanced meals for all diners. Curated with meticulous details over months of experimentation, the extensive menu at VENUE By Sebastian is a harmonious blend of modern European culinary techniques and quality ingredients, imbued with a refreshing touch of Asian flavours.

    “VENUE By Sebastian represents a passion that has finally come to fruition after a fascinating journey of discovering food from all over the world. We have translated those ideas from my travels into reality in the kitchen with Jonathan. It is my hope that VENUE By Sebastian becomes the dining destination for friends and family to bond over great conversations and comforting and tasty food.In addition to new creations, regulars from Restaurant Ember days can also expect to see some familiar dishes such as the Chilean Seabass and Sakura Ebi Pasta on the menu“ says Chef Sebastian.

     

    Menu Highlights 

    Running on a sharing plates concept, the lunch and dinner menus are designed to feature a mix of communal dishes in sharing portions across eight dish categories namely ‘Toast’, ‘Fritti & Greens’, ‘Pasta’, ‘Raw, Cured & Smoked’, ‘Pan, Coal & Roast’, ‘Sides’ and ‘Sweets’.

    The lunch menu features a condensed selection of the dinner menu, whilst a special Bodega Hour menu serving bar snacks and attractively-priced beer and wine from 5.30pm to 6.30pm will be launching at a later date. Diners are encouraged to customise the number of their selected dishes according to their group size on the menu sheet, which is printed daily to incorporate seasonal specials or new creations.

    A must-try from the ‘Fritti & Greens’ section is the Chilled romanesco with lemon vinaigrette, almonds and Parmigiano Reggiano ($12). Sourced from France, the dish offers a crisp and refreshing taste when paired with the citrusy and nutty condiments. Another great one from the list is the Cauliflower Fritti with spicy mint aioli ($10), served as small crunchy bites of florets that have been lightly coated and deep-fried.

    From the grill, the Iberico Pork Jowl With Gremolata and Lemon ($18) stands out with its robust and well-balanced flavours achieved by pairing the herbaceous gremolata and citrusy lemon with a tender and flavourful cut of pork jowl that has gone through a 3-hour confit before going onto the grill.

    For those with a preference for seafood, the Grilled Octopus With Bean Purée, Capers and Burnt Butter ($27) is a signature dish to try. The Australian-sourced octopus is cooked to a perfect tender texture and served alongside a creamy white bean purée and some savoury capers to top.

    Regulars who were familiar with Chef Sebastian’s Chilean Seabass with Mushroom and Bacon Ragout and Truffle Yuzu Butter Sauce ($36) will be pleased to find this dish on the menu as well. Lobsters fans will enjoy the Grilled lobster, with Calabrian chilli vinaigrette or Burnt Butter ($24/$39). Served in half or whole portions, the imported Maine lobster is succulent and moist with a spicy kick.

    Another notable dish is the Wood-grilled Chermoula Chicken with Lemon ($15), a succulent leg of chicken that is marinated in house-made chermoula for two days and slow-grilled for at least 40 minutes over wood
    fire for an intense smoky flavour.

    Available only for dinner, the selection of pasta available includes Hand cut pasta with duck and beef ragout and Parmigiano Reggiano ($21), as well as Chef Sebastian’s signature dishes like the Cold pasta with konbu and truffle oil ($22 and the Angel hair pasta with Sakura Ebi and Konbu ($24).

    A selection of ‘Toasts’ (from $3) with condiments, ‘Sides’ (from $5) and ‘Sweets’ (from $6) are also available across the lunch and dinner menus.

    Restaurant Interiors 

    VENUE By Sebastian boast of a seating capacity of 80 pax which includes 22 bar seats and 24 banquette seats. An open-kitchen concept invites you to check out the culinary magic unfurling behind the scenes. The interior design takes inspiration from the contemporary European cuisine and incorporates a soft and elegant colour palette of soft blues and white for an inviting and minimalistic chic dining ambience. Honeycomb patterns run throughout the restaurant from the tile design to the coasters, adding a sense of modernity and sophistication to the overall space.

    To complement the concept of sharing plates amongst big groups, the restaurant features a 24-seater banquette in the centre. Smaller tables of four and six can opt to sit at the bar seats for an intimate and cosy dining experience.

  • Top 9 Tips To Prepare For A Volunteering Trip At Cambodia

    Top 9 Tips To Prepare For A Volunteering Trip At Cambodia

    Volunteering in Cambodia can be an incredible way to truly explore and experience such a majestic destination. Why volunteer in Cambodia? Aside from the untouched beaches and the iconic temples, the country has a painful past. Cambodians are still rebuilding their country and bringing their culture back to life. Over the years, many nonprofits have been working hard to help local communities form sustainable ways for income, growth, education and more. Such nonprofits could benefit from the help of skilled volunteers who are looking to offer their time and knowledge while travelling abroad.

    Over the past couple of years,  my direct work with Cambodian nonprofits and volunteers seeking to assist them has helped me understand that unfortunately not all volunteer nonprofit partnerships are successful, and that are many aspects that must be considered in order to make the time with the nonprofit meaningful, responsible, and sustainable.

    One key conversation that constantly comes up is the preparation period. Many of the nonprofits I have communicated with have shared with me that an especially prepared volunteer often means their time with the nonprofit is more effective since there are fewer surprises and issues to resolve upon arrival. Travellers as well have echoed similar sentiments in explaining that knowing what to expect and being prepared for their time abroad allowed them to hit the ground running and focus on the goals and projects they came to assist.

    This is exactly why I have put together a list of the top 9 tips travellers to Cambodia should consider in preparing for their volunteering trip abroad.

    1. Learn Key Phrases from the Local Language

    In many of the more urban areas of Cambodia, you’ll be able to get by speaking English. Once you leave the cities to volunteer in more rural locations, you’ll need to know some of Khmer, the local language, if you want to communicate. When travelling to new places, it’s always a good idea to memorise a few key phrases so you can ask for directions, buy necessities, and show locals that you’re making an effort to respect their culture. It is a good idea to learn some words and phrases, along with writing them down with their phonetic pronunciation in a notepad to carry around with you.

    2. Choose an Organization to Volunteer with and Communicate with Them in Advance

    There are many nonprofits working throughout Cambodia, and every nonprofit work in a specific field, has a set of goals, and different projects they want to implement. It’s important to take your time as you research organisations and choose one where your personal skills and interests can truly come in handy. It is also important to communicate directly with the nonprofit, ask as many questions as you need, and make sure you understand exactly the work you’ll be doing.

    3. Time Your Trip Well

    Cambodia has a tropical climate, without four seasons. No matter what time of year you visit, you’ll be facing high temperatures. April, May, and June are the hottest months of the year, so if you’ll be volunteering outdoors, you may want to go before or after that time. When planning your trip, keep monsoon season in mind as well. From December to April, Cambodia experiences its rainy season, with slightly cooler temperatures and a lot of rain. January and February tend to be drier.

    Be sure to pack clothing made of breathable fabrics and keep the country’s modest values in mind when choosing what you’ll wear on hot days. I also suggest thinking about the schedule of holidays and festivals in the country. Khmer New Year is a three-day festival in mid-April, the Water Festival takes place in early November, and Pchum Ben is a 15-day celebration from the end of September until mid-October.

    4. Know the Culture

    When you travel to volunteer, you’ll be spending a lot of time communicating with locals. It’s important to know about the culture and to show respect while visiting the country. Modesty in Cambodia is very important, especially in more rural areas and at religious sites like the temples. You’re expected to be covered up, including shoulders and legs. In some locations, you’ll be asked to leave if you aren’t dressed appropriately. Monks are seen as very important symbols in Cambodia and should not be touched, or interrupted while praying. Additionally, it is considered impolite to use your left hand when interacting and that you should never touch another person on the head, which is considered the holiest part of a person.

    5. Get Your Paperwork in Order

    Make sure you have your paperwork, including documents and visas, in order before heading off. You’ll need both a passport and a visa to visit Cambodia. Your passport should be obtained before leaving the country and should be valid for at least six months after you plan to return, as advised by the government. Most people travelling to Cambodia can purchase a one month visa at the airport upon arrival. If you plan to stay longer, you can have your visa extended at the Immigration Department in the country.

    6. Steer Clear of Cambodian Orphanages

    It is extremely unfortunate to learn that many orphanages worldwide are in reality a front for a money-making scheme, and Cambodian orphanages are no different. Though of course there are some that are entirely legitimate, studies show that over the past five years there has been a 75% increase in the number of orphanages in Cambodia, which in no way correlates with the number of actual orphans. Such orphanages are run like a business, with managers luring in well-intentioned volunteers and pocketing their generous donations to themselves. In order to make sure your time is spent with a responsible organisation, look for projects which promote community-based solutions for children within their community.

    7. Avoid Elephant Sanctuaries

    Just like fraudulent orphanages, those running elephant sanctuaries are more often than not using the cute factor to lure in tourists with money. Many sanctuaries keep elephants in unsafe environments until they’re paraded throughout town where tourists can pay to take a ride and have their photo taken. Elephant sanctuary owners use an abusive method called phajaan, or crush, to train the animals by essentially crushing their spirits and keeping them isolated for long periods of time. Clearly, the health of the elephants isn’t a top concern, so the animals are often sick and weak. If you’re interested in animals, there are organizations that provide opportunities for animal volunteering in Cambodia.

    8. Understand your Role as a Volunteer with the Organization

    If you choose a reputable organisation, you’ll be able to gather plenty of information about what you’ll be doing while volunteering in Cambodia. Getting in touch with the organisation directly is the best way to prepare for your trip. Ask about what activities you’ll be participating in day to day, what challenges you should expect, and what the goals of the volunteer program are. By gathering this information, you’ll be able to prepare yourself for the trip, set your own goals, decide what to bring along, and make the most of your time spent in Cambodia.

    9. Plan Your Trip Outside of Volunteering

    While you’ll be going on your trip with a plan to volunteer, you’ll have time to explore more of the country, and you should! Cambodia is an incredible country with so much to offer. Plan to tour some of the historic sites with a local guide to show you around. Eat at local restaurants and try as many different dishes as you can. You might even consider a homestay, living with a local family overnight to experience life as a local. Such opportunities are a wonderful way to further explore the country in with a responsible and ethical mindset while making sure your money goes back to the local community, where it is most needed.

    Travelling and Volunteering responsibly means that you’ll need to put some extra time and effort into your travel planning. You’ll need to decide how to use your time effectively, where your energy and resources should go, and how you can immerse yourself fully in the culture. However, all the time spent planning and preparing will be worth it when you arrive ready to go and make a difference.

    Do you have any more tips from your travels to Cambodia? Share them below!

  • SRT & Esplanade Brings Forbidden City: Portrait of an Empress Back In 2017

    SRT & Esplanade Brings Forbidden City: Portrait of an Empress Back In 2017

    Forbidden City: Portrait of an Empress became one of the most successful made-in-Singapore musicals produced with over 100,000 tickets sold ever since it was first staged as part of Esplanade – Theatres on the Bay’s Opening Festival in October 2002. Thanks to the overwhelming demand, Singapore Repertory Theatre (SRT) and Esplanade are delighted to bring Forbidden City: Portrait of an Empress back to the Esplanade Theatre in August 2017.

    It has all the right ingredients of a truly epic musical —a young imperial concubine in love, a dying Emperor, a heartless traitor, an idealistic artist and an empire that stands to fall. The musical sets a new standard for Singapore musical theatre, with stylised sets and stunning costume design. Told through the eyes of Kate Carl who is commissioned to paint the Empress’ portrait, the musical recounts Cixi’s trials and tribulations from a clever imperial concubine to a ruthless ruler to unmask the woman behind the painted face.

    “We are very proud of this musical. In many ways it defines what SRT is and what Singapore is becoming – a place where the best artistic talent from Singapore and abroad congregate, collaborate and create. Forbidden City: Portrait of an Empress is a unique Asian story, based on historical events, then crafted and presented for an international audience. It is emphatically stamped with a ‘Made in Singapore’ label.” – Gaurav Kripalani, Artistic Director for SRT

    “Fifteen years since Esplanade commissioned Forbidden City: Portrait of an Empress for our Opening Festival, we are delighted to bring this iconic musical back for audiences old and new to enjoy. Our collaboration with SRT to bring some of the most memorable theatre in the world to Singapore audiences is key to our role of making it possible for local arts groups to take greater risks in artistic choices and strengthen their producing capabilities. We are pleased to continue working closely with them and hope many will come to watch this musical which features some of Singapore and musical theatre’s best.” – Benson Puah, Chief Executive Officer, The Esplanade Co Ltd

    The creative team behind the musical are familiar faces in the local art scene. Dick Lee, the internationally renowned songwriter and composer penned the music with lyrics by Olivier Award winner Stephen Clark. The Director, Steven Dexter, has worked with SRT on numerous musicals in the past including A Twist of Fate, Friend Rice Paradise and most recently The LKY Musical.

    The story of the infamous Empress Dowager is helmed by a cast of international and Singapore stars. Home-grown singing sensation Kit Chan returns as the heroic Empress and is supported by a stellar cast which includes Sebastian Tan, Cheryl Tan and Life! Theatre Award winner Benjamin Chow. West End sensation Earl Carpenter (Les Miserables) and Broadway star Steffanie Leigh (Mary Poppins) also star in the musical.

    Get Your Tickets Now

    Preview Show (8 – 10 Aug 2017)

    Standard: S$108, S$78, S$68, S$48 | VIP: S$118 | Premier Box A & B: S$118 | Restricted View: S$28

    Tue – Thu Evening / Sat & Sun Matinee / Sun Evening Shows

    Standard: S$118, S$98, S$78, S$58 | VIP: S$128 | Premier Box A & B: S$128 | Restricted View: S$38

    Fri & Sat Evening Shows

    Standard: S$128, S$108, S$88, S$68 | VIP: S$138 | Premier Box A & B: S$138 | Restricted View: S$38

    DISCOUNTS & PACKAGES

    Early Bird: 15% savings for Cat 1 & Cat 2 only. Valid till 9 Feb 2017. Applicable for 8 Aug – 20 Aug shows only.

    Family Package of 4: 15% savings for Sat and Sun matinees shows. Valid from 26 Jan 2017 onwards. Applicable for Cat 1 & Cat 2 only

    Watch with friends Packages: Plan a great evening at Forbidden City for friends, colleagues or family – and you will come as our guest. Special “Watch with Friends” packages available for groups of five and more for all shows. Applicable for Cat 1 & Cat 2 only.

    Esplanade&Me Special Black Card: 15% savings (from 10 Feb 2017 onwards)  & White Card: 10% savings (Applicable to Cat 1 and 2 for 8 Aug – 20 Aug shows only]

    For group booking, kindly contact Emmanuel at 6733 8166 or email emmanuel@srt.com.sg.

    For school booking, kindly contact James at 6733 8166 or email james@srt.com.sg.

    Tickets for Forbidden City: Portrait of an Empress are available from Esplanade’s Box Office at Mezzanine Level (Tel: +65 6828 8389), the SISTIC Hotline (Tel: +65 6348 5555) and all SISITIC outlets from 26 January 2017. More information on the musical may also be found at www.esplanade.com/forbiddencity.

  • Cirque du Soleil Back To Enthral Singapore with KOOZA July 2017

    Cirque du Soleil Back To Enthral Singapore with KOOZA July 2017

    A modest start with just 20 street performers in 1984, Cirque du Soleil has enthralled more than 160 million spectators in over 400 cities in more than sixty countries across six continents. This July, they will returns to Singapore with KOOZA, a brand new production paying homage to their roots by combining thrilling, heart-stopping acrobatic performance with the art of clowning. The show will be presented in the intimate setting of the signature blue-and-yellow Big Top from 12 July 2017 at Bayfront Avenue, next to Marina Bay Sands. Tickets on sales now!

    Since its 2007 premiere in Montreal, KOOZA has been seen by more than 7 million people around the world. The name KOOZA is inspired by the Sanskrit word “Koza” which means “box”, “chest”, or “treasure”. The show boost of an international cast of 50 acrobats, musicians, singers and actors from 19 different countries performing heart-stopping feats and laugh-out-loud antics to a live soundtrack fusion of jazz, funk and Bollywood beats.

    M1, who first introduced Singaporeans to the breathtaking and enthralling world of Cirque du Soleil, has teamed up with the Canadian phenomenon again, to present another entertainment spectacular. KOOZA will be Cirque du Soleil’s fifth production to be staged in Singapore with M1 as the presenting sponsor, after Saltimbanco in 2000, Alegria in 2002, Quidam in 2005 and Totem in 2015.

    “The M1 brand has a long association with the Cirque du Soleil Big Top experience in Singapore, starting from Saltimbanco in 1999 through to Totem in 2015. We share an appreciation for the arts, alongside values like creativity, with Cirque du Soleil, and it is thus appropriate that we celebrate M1’s 20th anniversary this year as KOOZA’s presenting sponsor. M1 customers can look forward to a range of fun activities, and exciting promotions including priority booking and a 15% discount on tickets. We will also be engaging with our supported schools and adopted charities to bring their children and youth beneficiaries to join us in enjoying this spectacular experience,” said Mr P.Subramaniam, Chief Marketing Officer, M1.

    “The KOOZA story follows “The Innocent” who represents the child within us all, as he takes a journey of self-discovery through a kingdom of eccentric characters, electrifying thrills and out-of-the-box surprises. “KOOZA is about human connection and the world of duality, good and bad”, says the show’s writer and director David Shiner. “The tone is fun and funny, light and open. The show doesn’t take itself too seriously, but it’s very much about ideas, too.”

    In addition to showcasing performance in its rawest, purest form together with slapstick humour and amusing antics, KOOZA also contemplates deeper notions which include strength, harmony, identity, fragility and power. Presented in a colourful medley of costumes and characters, KOOZA springs open like a bejewelled toy box to capture your imagination and set your pulses racing.

    Get Your Tickets Now

    Season: From 12 July 2017

    Venue: Bayfront Avenue beside Marina Bay Sands

    Cast: A cast of 50 acrobats, actors, musicians and singers from 19 countries

    Performance Times: 8pm (Tues – Fri), 4.30pm & 8pm (Sat) & 1.30pm & 5pm (Sun)

    Ticket Price: From $88 (Excludes the booking fee of SGD$4 per ticket)

    Booking: 

    – Web: www.sistic.com.sg or www.cirquedusoleil.com/kooza

    – Phone: +65 6348 5555

    – In Person: KOOZA Box Office on site at the Big Top on Bayfront Avenue, beside Marina Bay Sands

    Corporate and Group Bookings are available via Sliding Doors Entertainment. Please call +65 6734 5573 or Email: sales@slidingdoorsentertainment.com

    Follow KOOZA and Cirque du Soleil on: Facebook / Instagram / YouTube Google +

  • Sip Elixirs & More At POPSUEY – Chopsuey Cafe’s Pop-up Bar

    Sip Elixirs & More At POPSUEY – Chopsuey Cafe’s Pop-up Bar

    A red door off Ann Siang Road on 16 June (Friday) would be a good hint that you are on the right track to discovering the whimsical world of Chopsuey Cafe’s pop-up bar concept – POPSUEY, a brand new space where you can sip elixirs for urban cures in the heart of Singapore’s heritage district.

    Once you are through the doors, a haunting flight of stairs awaits that will lead you to the tucked away attic space.

    So much drama before finally step foot into the main action.

    POPSUEY is created to witness the collision of East meets West, where Asian-inspired tipples, small plates and Dim Sum take centre stage.

    A carefully curated drinks menu offers Fine Wines and Creative Cocktails served on the rocks with spirit of choice such as the Energy with espresso, coconut sugar, cacao and cayenne pepper or the Detox with beetroot, apple, celery stalk and parsley leaves.

    You may be interested in their Elixirs with their various promises.

    Go wild and sample an array of appetising small plates such as the Chargrilled Octopus with a vibrant chilli and lime dip, Suckling Pig Sliders with crisped mantou buns

    and a selection of steamed and fried Dim Sum will deliver bold flavours in a unique setting with a gorgeous city skyline view.

    DJ Sivanesh, best known for his residency at CÉ LA VI Singapore will be entertaining you at the bar.

    POPSUEY happens at 45 Ann Siang Road, #02-02, on 16 June from 6pm till late.

  • Families Get Set For MEGA FUN At Sentosa This June Holiday!

    Families Get Set For MEGA FUN At Sentosa This June Holiday!

    Wondering what to do with your family this June Holiday? Look no further because Sentosa has it all planned out for you. Families, get ready for MEGA FUN this June holidays at The State of Fun! The island has prepared an exciting line-up of larger-than-life mega inflatables and installations on its beachfront, as well as returning favourites like movies by the beach, the iconic Merlion Magic Lights showcase and of course, mega deals across the island to keep you and your family entertained from dusk to dawn. Best of all, many of these MEGA Fun activities will be free!

     

    Mega Inflatables For Everyone In The Family!

    Palawan Beach will be transformed into an outdoor playground of mega inflatables and installations. With free admission to the Mega Inflatables Playground, you and your kids can look forward to lots of bouncing and sliding down giant inflatables including Singapore’s largest inflatable slide which measures 10m in height (three storeys), diving into a mega ball pool with more than 200,000 balls, wandering through an inflatable maze, as well as challenging yourselves on the traversing wall and balancing beam while having loads of water-oriented fun. 

     

    “The June School Holidays is a great opportunity for families to take a break from their hectic routines and have some fun together. MEGA Fun at Sentosa promises to create happy and memorable moments with family and friends. Our diverse line-up of activities will transform Sentosa into an all-in-one MEGA playground with multi-sensory fun and entertainment brought to a bigger, brighter, and cheekier level. MEGA Fun is suitable for families with children of all ages, youths and groups of friends to experience the Sentosa brand of Fun,” said Ms Lynette Ang, Chief Marketing Officer at Sentosa Development Corporation. 

    MEGA FUN Experiences & Memories From Morning Till Night

    Apart from the outdoor Mega Inflatables Playground at Palawan Beach, you and your kids can also head to the iconic Palawan Pirate Ship, where gushing fountains, splashing water, slides and a pirate-head which sends buckets of water downwards at regular intervals will thrill everyone.

    For photo buffs, go wild with upsized photo props which include two-metre tall giant deck chairs and mega pinwheels on Palawan Beach, and wow your social media friends with these unique backdrops.

    When night falls, be entertained by the dazzling Merlion Magic Lights! show. The iconic and ever-popular light and music show return with a newly curated June holiday-themed show. Catch it daily from 2 June to 9 July, starting at 7.45pm, with 30-minute show intervals until 9.15pm. Two additional shows will be held on weekends, eve of public holidays and public holidays.

     

    Alternatively, end your day at Sentosa with movie nights on Palawan Green. Back by popular demand, a series of family-friendly blockbusters will be featured from Thursdays to Sundays between 8 and 25 June, starting from 7.30pm.

     

    From 12 June to 2 July, the Singapore Cable Car will also feature a special escape game in collaboration with The Escape Artist. Taking the escape game outdoors, you and your friends will have to race against time and solve challenging puzzles against the stunning backdrop of Sentosa Island, while traversing the on-island Sentosa Line.

    Mega Deals for Mega Savings

    This June will also see mega deals that give you maximum bang for your buck. Celebrate Fathers’ Day for Daddy with special promotions at various attractions such as KidZania Singapore, where they can enjoy quality time bonding with the kids.

     

    Children will also find dining delights with exclusive menus and special discounts just for them. With more than 120 dining options, you will definitely find something to delight their palette.

    Exploration FUN across Sentosa

    Learning and having fun need not be mutually exclusive as Sentosa offers lots of other fun adventures on the island. Start your island adventure at Fort Siloso, Singapore’s only preserved coastal fort, through the Fort Siloso Skywalk, a treetop trail set 11 storeys above ground. With a newly revamped Surrender Chambers that opens for free admission on 8 June, you and your loved ones can immerse in an experiential journey through history, guided by light and sound effects through the six interactive zones.

     

    You should also check out Sentosa Nature Discovery, where your family can embark on a hands-on journey of discovery teeming with birds, insects, other wildlife and plants in all manner of different habitats. Don’t forget to check out the free performance at Animal & Bird Encounter where our exotic parrots, mischievous macaques and majestic birds-of-prey delight with tricks and antics.

     

    More information on Mega Fun at Sentosa and updates on Sentosa’s June programme line-up and promotions can be obtained at www.sentosa.com.sg/megafun or through their hotline at 1800-SENTOSA (6736 8672).

  • 9 Affordable Michelin Star Restaurants Below S$150 In Singapore

    9 Affordable Michelin Star Restaurants Below S$150 In Singapore

    Heading to Singapore on a budget? This should not stop you from experience the best cuisines on the island. Singapore is one of the rare countries in the world that offers Michelin star restaurants that fit every budget. In fact, you will be surprised that this Little Red Dot actually has the cheapest Michelin star restaurant worldwide: our ‘Hong Kong Soya Sauce Chicken Rice & Noodle’ presents a 1 Star Michelin dinner for just S$7! Savings platform CupoNation did their homework and came out with a comprehensive guide for 9 affordable Michelin Star restaurants that cost less than S$150 in Singapore! If you are still a student and want to check out the best Singapore can offer but lack time to do so, try writing services online.

    Restaurants Rating & Menu Price

    There is a total of 29 Michelin restaurants in Singapore and we are talking about a variety of cuisine types. Out of these 29 restaurants, 22 are awarded one star and offers an average price of S$158 for a dinner menu. Here you can find the cheapest option also mentioned above, which is ‘Hong Kong Soya Sauce Chicken Rice & Noodle’ with a dinner for S$7. 6 restaurants are awarded 2 stars, and an average dinner menu of around S$290. The most expensive menu is to be found in the only 3-star restaurant in the city, ‘Joël Robuchon’ at S$498 for an 8-course French contemporary menu.

    Skimp On The Price, Not The Food

    Always wanted to savour a 2 or 3 star Michelin star experience without having to pay too much? You can always opt for a lunch instead of a dinner and still enjoy a variety of dishes (although usually smaller) at prices that can be as much as 4 times cheaper than the dinner menu in the same restaurant. Here are 9 restaurants you can visit for under S$150 for a dinner menu!

    1. Hong Kong Soya Sauce Chicken Rice and Noodle

    Address: 335 Smith Street Singapore 058972 | Cuisine Type: Street Fare | Dinner Price: S$7 | Michelin Rating: 1 Star | Public Rating: 4/5

    A post shared by Ihar Turtsou (@iharturtsou) on

    2. Hill Street Tai Hwa Pork Noodle

    Address: #01-12 466 Crawford Lane Singapore 190465 | Cuisine Type: Street Fare | Dinner Price: S$10 | Michelin Rating: 1 Star | Public Rating: 4.1/5

    3. Crystal Jade Golden Palace

    Address: #05-22 Paragon Shopping Centre, 290 Orchard Road Singapore 238859 | Cuisine Type: Chinese | Dinner Price: S$56 | Michelin Rating: 1 Star | Public Rating: 4.3/5

    4. The Song of India

    Address: 33 Scotts Road Singapore 228226 | Cuisine Type: Indian | Dinner Price: S$69 | Michelin Rating: 1 Star | Public Rating: 3.7/5

    5. Lei Garden

    Address: 30 Victoria Street Singapore 187996 | Cuisine Type: Cantonese | Dinner Price: S$80 | Michelin Rating: 1 Star | Public Rating: 3.9/5

    A post shared by chuaenlai (@chuaenlai) on

    6. Putien

    Address: 127 Kitchener Road Singapore 208514 | Cuisine Type: Fujian | Dinner Price: S$82 | Michelin Rating: 1 Star | Public Rating: 4.1/5

    A post shared by Я E I (@koh.rei) on

    7. Candlenut

    Address: Block 17A, Dempsey Road Singapore 249676 | Cuisine Type: Peranakan | Dinner Price: S$103 | Michelin Rating: 1 Star | Public Rating: 4.1/5

    8. Summer Pavilion

    Address: 7 Raffles Avenue Singapore 039799 | Cuisine Type: Cantonese | Dinner Price: S$103 | Michelin Rating: 1 Star | Public Rating: 4/5

    A post shared by Leslie Sun 孫怡 (@sunles) on

    9. Terra

    Address: 54 Tras Street Singapore 078993 | Cuisine Type: Italian – Japanese Fusion | Dinner Price: S$150 | Michelin Rating: 1 Star | Public Rating: 4.4/5

    A post shared by Nicole (@pinkypiggu) on

    We hope you enjoyed our list of restaurants under S$150 for Michelin experience in Singapore! Do share with us your personal experience in the comments section below! Here are also some Cafes in Bugis must visit

  • CHEF: Bibimbap vs Chilli Crab Cooks Up A Feast At RWS Singapore

    CHEF: Bibimbap vs Chilli Crab Cooks Up A Feast At RWS Singapore

    Resorts World Theatre will be cooking up a feast this June with Resorts World Sentosa’s (RWS) brand new original mid-year blockbuster theatrical production, CHEF: Bibimbap vs Chilli Crab (厨神: 韩国拌饭决战辣椒螃蟹). Celebrity twin starlets – Jayley (胡佳琪) and Hayley Woo (胡佳嬑) will be performing together with some of the top talents from the South Korean performing arts circle. Given a refreshing Singaporean spin, this language-agnostic comedic live show also heralds RWS’s first collaboration with Persona Inc., a leading South Korean production company helmed by Choi Chul Ki (崔喆基), an acclaimed director which is also the executive director for CHEF: Bibimbap vs Chilli Crab.

    The show is a brand new adaptation of action-comedy musical CHEF which has taken the world by storm with its string of sold-out shows globally. Directed by Chul Ki, CHEF: Bibimbap vs Chilli Crab is a non-verbal live theatrical performance that deliciously blends drama, action and music with food and cooking as its centrepiece. With energetic beat-boxing and rousing acapella, this outrageous kitchen drama will provide you with a fully immersive theatrical experience that engages all five senses, complete with madcap humour, animated music, b-boying, acrobatics and martial arts.

    With the stage creatively transformed into a kitchen, CHEF: Bibimbap vs Chilli Crab pits two teams of chefs against each other as they whip up cuisines from different countries, culminating in an epic showdown between the rival head chefs who will compete in a cook-off to unveil the pride of their respective signature dishes: Chilli Crab and Bibimbap!

    “Hallyu or the Korean cultural wave has gained much popularity and following globally including Singapore and around Southeast Asia. Besides, Singapore is well-known for its diverse food culture and world-renowned delicacies. By combining these two powerful ingredients in this world-class production, we have a very compelling and unprecedented theatrical showcase that will be part of the audience’s memorable experience at Asia’s premium lifestyle destination resort. We invite everyone to join us for this theatrical experience that promises to surprise, tease and titillate all senses, and make them very hungry at the same time,” said Mr Khoo Shao Tze, Vice President for Entertainment, RWS (圣淘沙名胜世界娱乐统筹副总裁, 邱韶智).

    Mr Choi Chul Ki, the pioneer of “eat-ertainment”

    Well-knowned as the pioneer of “eat-ertainment” and language-agnostic live show concepts, Chul Ki is the original creator of the first non-verbal top-rated musical, NANTA, South Korea. Always at the forefront of cutting-edge and experimental theatrical styles, Chul-Ki has gone on to produce other critically acclaimed show extravaganzas including BEAT, JUMP and CHEF. With CHEF, apart from incorporating the indigenous Korean food culture into a live show, Chul Ki also aims to demonstrate the spirit of mixing and harmony in Bibimbap, the national Korean dish, through “eat- ertainment”.

    Since its first show in 2009, CHEF, regarded as the most delicious performance in the world, has played to audiences across the world including Indonesia, South Korea and Scotland. The Evening News, UK, described the live show as “A blend of anarchic comedy and visual delight!” while Metro, UK, raved, “A delicious confection!”

    Audiences invited on stage to interact with the talented cast

    Not only will you have the chance to go on-stage to interact with the amazing cast and be part of the unfolding story, you will also be actively engaged in deciding the winner between the Red Chef and the Green Chef in their final culinary battle, adding more spice and spontaneity to the live theatrics.

    Jayley and her twin celebrity sister, Hayley Woo, will take turns to perform the role of the adorable and effervescent Cutie Chef – a soprano with multiple characters, during the show run. “It’s really an honour to be able to work with top-notch performers as well as a director from South Korea. I’m psyched to begin training with them and to absorb everything I can within the upcoming month! I can’t wait to share what I’ve learnt and I know I’ll definitely enjoy every moment of it”, said Jayley, a popular Mediacorp performing artist, on her involvement in CHEF: Bibimbap vs Chilli Crab.

    Sharing the excitement of her sister and soon-to-be co-star, Hayley stated: “It’s really a dream come true for us sisters, to be able to be part of a theatrical production like this. We have been dreaming about wanting to train in Korea even before the KPOP wave hit Singapore. Knowing how high the standards are for one to make it in the Korean entertainment industry, I’m really looking forward to the training there. This is such an amazing chance for the both of us, I’m truly honoured and blessed.”

    Together with them are other equally outrageous, hyperbolic and madcap chef personalities such as the pugilistic Green Chef played by Woo Young Wook (禹泳旭), the curvaceous Sexy Chef played by Ko Eun Hee (高恩熙), and hunky Iron Chef played by Lee Sung Min (李聖敏). 

    Savour chilli crab tarts during the performance!

    Lifting the concept of eat-ertainment to a new high, award-winning RWS Executive Pastry Chef Kenny Kong (圣淘沙名胜世界行政糕点主厨江定佳) has specially created a new pastry snack for the global premiere of CHEF: Bibimbap vs Chilli Crab. In a divine stroke of genius, he has created the distinctive Chilli Crab Tart – a heavenly delectable tart topped with a succulent Singapore chilli crab filling that will tickle audiences’ taste buds further.

    This yummilicious pastry can be purchased at Resorts World Theatre’s food and beverage counter during the weekends. Guests who purchase the weekend VIP category S$118 tickets and Category One S$98 tickets will each receive a complimentary Chilli Crab Tart and a can of Coke.

    CHEF: Bibimbap vs Chilli Crab (厨神: 韩国拌饭决战辣椒螃蟹)

    Global Premiere: 10 June 2017 (Saturday) | Running till: 22 July 2017 on selected nights at 8pm and selected weekends’ matinees at 2pm | Duration: 75 minutes (no intermission) | Venue: Resorts World Theatre, Resorts World Sentosa

    Tickets are priced at S$38, S$48, S$78 and S$98. Prices exclude SISTIC booking fees and handling charges. Tickets can be purchased via: (65) 6348 5555 | www.sistic.com.sg | Resorts World Theatre Box Office.

    CHEF: Bibimbap vs Chilli Crab is set to bowl Singapore over, only at Resorts World Theatre (名胜世 界剧场) for a total of 32 shows. Tickets are now on sale.