Category: Featured

As Chinese New Year 2026 approaches, Mandai Rainforest Resort by Banyan Tree invites you and your loved ones to celebrate the Year of the Fire Horse in a setting where traditions take root amid lush greenery. From 2 February to 3 March 2026, Singapore’s only rainforest resort presents a thoughtfully curated festive programme that blends reunion dining, immersive in-resort activities and moments of quiet reflection, all unfolding in harmony with the surrounding rainforest.

Festive Design Shaped by Sustainability and Craft

Staying true to Banyan Tree’s sustainability ethos, the festive centrepiece at the resort takes the form of a striking upcycled cardboard horse installation displayed in the lobby. Handcrafted by in-house crafter Don Lim, the sculpture symbolises strength, vitality and forward momentum, setting a meaningful tone for the Fire Horse celebrations while highlighting conscious creativity.

Flavours of Fortune at Planter’s Shed

At Planter’s Shed, Chinese New Year dining unfolds as a celebration of abundance and seasonality. A Lunar New Year Reunion Dinner takes place on 16 February 2026, followed by Flavours of Fortune Lunar New Year Dinner Buffets on 17 and 18 February 2026. The buffet experience opens with premium seafood including Poached Boston Lobster, Snow Crab Legs and the signature Planter’s Shed Laksa with sliced abalone, complemented by hands-on stations, extensive salads, Asian noodle favourites and charcoal grilled specialities.

Exclusive to the reunion dinner are celebratory highlights such as Crispy Fried Whole Barramundi dressed in Chef Alex’s tangy chilli plum sauce with green mango and coriander, cabbage rolled with superior abalone sauce and goji berries, chilli crab pau and a comforting prawns noodle soup. The evening concludes with festive desserts including Mandarin Orange Cheesecake, Eight Treasure Cake and a selection of traditional Chinese New Year cookies.

For gatherings throughout the season, a rotating Lunar New Year Dinner Buffet Menu is available from 9 February to 3 March 2026. Priced at SGD88++ per adult from Monday to Thursday and SGD98++ from Friday to Sunday, the buffet offers chilled seafood, Asian inspired salads, hot local dishes, rotisserie specialities, a live noodle station and indulgent local desserts.

To begin each celebration on an auspicious note, the Prosperity Yu Sheng serves as a festive centrepiece for four to five diners and is available with smoked salmon at SGD58++ or baby abalone at SGD78++.

Banquet Reunions in a Rainforest Setting

For larger family gatherings and corporate celebrations, Mandai Rainforest Resort presents Chinese New Year Banquet Reunion Packages from 2 February to 3 March 2026. Each banquet begins with a Prosperity Smoked Salmon Lo Hei, followed by an eight course Lunar New Year set menu available for lunch and dinner.

Lunch menus feature dishes such as locally caught Imperial Red Grouper topped with Nonya chilli sauce and roasted crispy duck glazed with hoisin and golden garlic flakes. Dinner menus elevate the experience with Four Treasure Soup served in a young coconut husk, featuring abalone, fish maw, scallops and crabmeat, followed by suckling pig served with homemade hoisin sauce. All banquet guests enjoy free flow soft drinks and Chinese tea, along with a festive gift.

Banquet pricing starts from SGD1,288++ per table of ten for lunch and SGD1,388++ for dinner. Additional privileges include a complimentary one night stay in a Rainforest Room with breakfast for two for bookings of 18 tables, and added beverage benefits for larger celebrations. An early bird saving of 15% applies for banquet bookings confirmed before 1 February 2026.

Rainforest Blessings for Gifting and Home Celebrations

Extending the festive spirit beyond the resort, the Rainforest Blessings takeaway collection offers elegant options for gifting and home celebrations. Highlights include Prosperity Yu Sheng, curated gift sets featuring Love Letter cookies, pineapple ball cookies, spicy shrimp rolls and kueh bangkit, as well as artisanal confectionery such as zodiac themed chocolates, pralines and Chinese New Year macarons.

Takeaway items are priced between SGD18+ and SGD55+, with gift sets available from SGD118+ to SGD138+. Orders may be placed now until 3 March 2026, with a 25% early bird discount applicable for orders made before 16 February using the designated promo code.

Stay, Celebrate and Reconnect with Nature

For those seeking a deeper festive escape, Lunar New Year staycations at Mandai Rainforest Resort offer a nature led way to welcome the new year. On 17 and 28 February 2026, in-resort activities include calligraphy sessions, clay lantern making and an Ang Pow quest across the property. Children can enjoy zodiac inspired storytelling at the Rangers Club, while a vibrant Lion Dance performance takes place at the lobby on 17 February 2026 at 10am.

A Season of Serenity at Banyan Tree Spa

Amid the festivities, Banyan Tree Spa provides a serene interlude for renewal and connection. Designed for two to four guests, the Tailored to Your Senses packages offer a calming way to begin the new year. A 90 minute experience includes complimentary afternoon tea at Forage, while a 120-minute session offers a choice between afternoon tea or a two course set lunch per person.

Welcoming the New Year in Harmony with the Rainforest

Chinese New Year 2026 at Mandai Rainforest Resort by Banyan Tree is a celebration shaped by nature, intention and togetherness. Surrounded by greenery, thoughtfully prepared cuisine and moments of calm, the festivities offer you and your loved ones a meaningful way to welcome the Year of the Fire Horse with abundance, renewal and quiet joy.

There is something deeply comforting about returning to a place that feels familiar, yet discovering that it has quietly evolved. Chopsuey Cafe at Dempsey Hill enters 2026 with a refreshed menu that builds on its beloved Anglo-Chinese identity while introducing more than 15 new dishes that feel both nostalgic and gently surprising. Rooted in the playful fusion that has defined the restaurant since 2013, the new menu invites you and your loved ones to rediscover flavours that sit comfortably between East and West, tradition and curiosity.

The Anglo-Chinese Story Behind the Menu

Anglo-Chinese cuisine traces its origins to Chinese immigrants in the United Kingdom, United States and Australia, who adapted familiar recipes using locally available ingredients while adjusting flavours for Western palates. At Chopsuey Cafe, this culinary history is not treated as novelty but as heritage. The refreshed menu continues to honour this legacy, offering dishes that are unmistakably Chinese in spirit yet layered with Western techniques, textures and presentation. It is a style of cooking that feels intuitive, approachable and quietly inventive.

Set within Dempsey Hill’s lush colonial surroundings, the restaurant’s indoor and outdoor spaces provide a relaxed backdrop for meals that are meant to be shared. Whether you are gathering for a family celebration, an intimate dinner or a relaxed reunion with friends, the refreshed menu is designed to feel inclusive and adaptable, offering comfort without predictability.

New Dishes That Balance Comfort and Curiosity

The refreshed menu introduces a line up of dishes that rework familiar favourites with thoughtful twists. Sharing remains central to the experience, with dishes such as Chargrilled Pork Ribs and Aromatic Crispy Duck designed as interactive plates, paired with fresh herbs, sauces and wraps that allow you to build each bite according to your own preference.

Classic takeaway nostalgia is elevated through dishes like Black Truffle Prawn Toast, where king prawn paste, ebiko and truffle mayo transform a familiar snack into something more indulgent. Cheese Crust Dumplings deliver a satisfying contrast of crisp parmesan crust and vegetable filling, while Chicken and Pineapple Satay introduces a playful sweet savoury dimension to a regional staple. The Crispy Crab Rangoon nods to American Chinese heritage with creamy crab filling and a tangy dipping sauce that feels both retro and refined.

Vegetable-forward creations hold their own within the menu. The Crunchy Tofu Bao pairs five-spice tofu with crisp bean curd skin for textural contrast, while the Cold Sesame Noodle Salad brings together Sichuan sesame and vinegar for a tangy, refreshing finish. Sweet and Sour Mock Pork ensures that plant-based options feel just as indulgent, reflecting the kitchen’s commitment to inclusivity without compromise.

Signature Plates That Anchor the Experience

Beyond the new additions, the menu continues to showcase heartier plates that ground the Anglo-Chinese experience. From wok-fried Singapore Fried Beehoon to creamy Bang Bang Prawns and the richly spiced Ocean Trout Turmeric Curry, each dish tells its own story of flavour and fun. These plates reinforce what Chopsuey Cafe does best, delivering food that is familiar yet distinctive, comforting yet memorable.

Over the years, this balance has helped Chopsuey Cafe carve out a unique culinary niche in Singapore. The refreshed menu does not seek to reinvent the restaurant, but rather to refine what has always worked, ensuring that every visit still feels engaging and satisfying.

A Playful Take on Chinese New Year 2026

As Chinese New Year 2026 approaches, Chopsuey Cafe introduces a joyful Lunar New Year menu inspired by symbolism, wordplay and the spirit of abundance. Drawing from the chrysanthemum, long associated with longevity and well-being, alongside ingredients such as lychee and pomegranate that symbolise romance and prosperity, the festive offerings blend tradition with the restaurant’s signature whimsy.

Highlights include Yuzu Yusheng, Almond Prawn Fritters with Lychee, Chrysanthemum Roast Chicken, Pomegranate Pork Ribs, Squirrel Fish, XO Scallop Thermidor and Truffle and Foie Gras Rice. Desserts such as Chrysanthemum and Yuzu Pudding bring the meal to a gentle close, balancing sweetness with floral notes.

For larger gatherings, set menus curated for longevity and abundance offer a complete festive spread, making it easy to celebrate the Year of the Horse with intention and warmth.

Plan Your Visit to Chopsuey Cafe

Chopsuey Cafe is located at Dempsey Hill, a leafy dining enclave known for its relaxed charm and heritage surroundings, making it an easy choice for unhurried meals with you and your loved ones.

Address: 10 Dempsey Road, #01-23, Singapore 247700

Reservations are recommended, especially during peak dining periods and the Chinese New Year season. You may secure a table via the official website at www.chopsueycafe.com.

Chinese New Year 2026 unfolds with quiet elegance at Ya Ge, where the Year of the Horse is welcomed through a season of refined flavours, thoughtful craftsmanship and time-honoured culinary traditions. Titled Prosperity in Full Bloom, the celebratory offering reflects Ya Ge’s signature approach to modern Chinese dining, one that honours heritage while expressing restraint, balance and generosity. Available for dine-in and takeaway from 1 January to 3 March 2026, the experience is designed for you and your loved ones to gather meaningfully, whether in intimate settings or grand reunions.

An Auspicious Beginning with a Celebratory Toss

The festive table opens with Ya Ge’s Prosperity Yu Sheng with Yellowtail and Crispy Eel, a vibrant interplay of textures and freshness. Silky yellowtail is paired with crisp eel and dried shredded codfish, layered over freshly cut vegetables, pickled ginger, peanuts, seeds and sesame. At the centre lies Chef Sam Chong’s citrus dressing, crafted from freshly squeezed orange and lemon juice and gently reduced to intensify its fragrance. Bright, aromatic and uplifting, the toss sets the tone for abundance and renewal.

Six Thoughtfully Curated Set Menus

To mark the season, Ya Ge presents six meticulously composed Chinese New Year set menus, each suited to different styles of celebration. From the approachable Abundance Set Menu to the luxurious Opulent Set Menu, alongside Success, Reunion, Fortune and vegetarian Longevity menus, each reflects auspicious symbolism, premium produce and refined technique. Available for both per person dining and table formats, the menus cater seamlessly to gatherings of every scale.

The Opulent Set Menu as the Festive Pinnacle

At the height of the celebration sits the Opulent Set Menu, a statement of festive indulgence. Highlights include Double boiled Collagen Soup with Shark’s Fin, Crab Meat and Prawn Dumpling, Steamed Red Garoupa prepared in classic Hong Kong style, and Stir fried Australian Lobster with Glutinous Rice Wine Sauce, where gentle fermentation lends layered warmth. The menu continues with Stewed Yellow Jade Sea Cucumber with Nostoc and Organic Cauliflower, Eight Treasures Vegetables wrapped in lotus leaf, and Braised 5 Head Abalone with Inaniwa Udon in a rich abalone sauce, expressing abundance through quiet confidence.

A Thoughtful Vegetarian Interpretation

For plant-forward celebrations, the Longevity Set Menu offers a refined vegetarian experience rooted in premium ingredients and restraint. Dishes such as Vegetarian Goose Yu Sheng, Double-boiled Matsutake Mushroom Soup with Nostoc and Bamboo Pith, Braised Mocked Abalone with Organic Cauliflower and Sautéed Yunnan Black Tiger Palm Mushroom with macadamia nuts and asparagus demonstrate depth, texture and satisfaction without excess.

Signature Dishes That Define the Season

Among the seasonal highlights, the Double-boiled Golden Fish Maw with Asian Moon Scallop and Imperial Tribute Chrysanthemum stands out as a masterclass in patience. Old hen is slowly simmered into a full-bodied broth before prized fish maw, scallop and wild tribute chrysanthemum are introduced, resulting in a silken, aromatic soup traditionally associated with nourishment and well being.

Equally compelling is the Smoked Grilled Pi Pa Chicken, prepared through an exacting multi step process that culminates in charcoal grilling and final smoking just before service. Lacquered, aromatic and deeply savoury, the dish brings a moment of ceremony to the table. The Steamed Yellow Croaker with Fennel in Chicken Broth and the Deep-fried Deshelled Prawn with Fish Floss and Shrimp Roe further showcase Ya Ge’s precision, from delicate aromatics to textural indulgence.

 

Festive Takeaway and Gifting

Beyond the dining room, Ya Ge extends the celebration through an extensive takeaway and gifting collection, available with a three-day advance order from 1 January to 3 March 2026. Highlights include Prosperity Yu Sheng in two sizes, Ya Ge Prosperity Pen Cai, roasted boneless suckling pig, dry-aged Irish duck, premium roast platters and handcrafted radish cake.

New festive additions include the Prosperity Lion Nian Gao, Duo Happiness Nian Gao with Gula Melaka and Sweet Potato, and a delicately balanced Red Bean Pudding. Curated takeaway reunion sets offer effortless hosting, while pre orders enjoy a 15% saving, making them ideal for early planners and festive gifting.

Plan Your Celebration at Ya Ge

Ya Ge is located at Orchid Hotel Singapore, Level 3, 1 Tras Link, Singapore 078867.

Chinese New Year menus are available for dine in from 1 January to 3 March 2026. Reservations are highly recommended due to limited seating. Takeaway sets and festive goodies may be ordered at least three days in advance via https://eshop-yage.myshopify.com.

For full menu details and festive updates, please visit https://www.orchidhotel.com.sg/offers/yage-2026-chinese-new-year.

Tea is often approached as a habit, a flavour, or a comfort, yet its deeper meaning lives in the quiet moments it creates. From 28 January to 7 June 2026, Garden of Senses: A Tea Reverie unfolds at the Asian Civilisations Museum as a first-of-its-kind immersive showcase, inviting you to rediscover tea not just through taste and aroma, but also through sight, sound, touch, and thought. Presented in collaboration with CHAGEE and the Singapore Tourism Board, the exhibition repositions tea as a deeply human ritual shaped by centuries of craftsmanship while continuing to evolve through modern creativity.

Where Heritage Meets Contemporary Imagination

This landmark showcase marks the Asian Civilisations Museum’s first collaboration with a global lifestyle brand. By weaving together museum collections and contemporary practices, Garden of Senses creates a fresh and reflective way to engage with tea heritage. Tea appears not as a static artefact, but as a living practice that has shaped daily life across cultures and generations. The experience encourages you to slow down, reconnect with your senses and reflect on how a simple cup of tea mirrors human life itself.

A Curated Journey Through Stillness and Connection

Designed as a progressive journey, the exhibition brings together historic objects, contemporary interpretations and newly commissioned artworks by local creatives. Sculptural installations inspired by tea leaves, immersive soundscapes, fragrance-driven encounters and tactile explorations of tea-making tools invite you to experience tea in ways that feel intuitive and contemplative rather than instructional.

Artist Ashley Yeo presents an atmospheric installation that evokes the presence of tea leaves through floating paper forms, drawing attention to slowness, materiality and perception. In contrast, Symphony of Tea by Alecia Neo and composer Clarence Chung explores tea through sound, rhythm, and gesture, inspired by ASMR practices and the idea of human connection. These works do not demand attention but gently invite it, encouraging quiet observation and shared presence.

Tea as a Social and Sensory Practice

Throughout the exhibition, historic tea wares are presented as 3D-printed replicas alongside contemporary CHAGEE cups, creating a visual dialogue between past and present. Nature-inspired communal spaces are thoughtfully integrated, offering moments to pause, sit and reflect. Together, these elements mirror the social rituals that have long surrounded tea, positioning it as a practice that brings people together, whether in conversation, silence or shared contemplation.

An Extended Experience Along the Singapore River

The experience extends beyond the museum galleries with a dedicated CHAGEE pop up along the Singapore River. Here, you can explore a full selection of CHAGEE beverages alongside merchandise that was previously available only in China. Specially designed plush charms will also be introduced, including a limited edition light blue variant available exclusively to showcase ticket holders and a light brown variant offered at the pop up. Each charm blends the imagery of a horse, referencing ancient tea routes travelled by horseback, with Singapore’s iconic Merlion, symbolising the meeting of tea heritage and local identity.

Planning Your Visit

In a city that rarely slows down, Garden of Senses offers you and your loved ones a rare moment of stillness. By engaging the senses gently and intentionally, the exhibition reminds you that tea is not simply something you drink, but a ritual that has always carried meaning, memory and connection across time.

Garden of Senses: A Tea Reverie runs daily from 28 January to 7 June 2026 at the Asian Civilisations Museum. The exhibition is presented as part of the museum’s All Access ticket, which grants same day admission to all exhibitions. Admission is priced at S$12 for Singaporeans and permanent residents, and S$25 for others.

Tickets and further details are available via https://www.nhb.gov.sg/acm/whats-on/exhibitions/garden-of-senses and https://www.trip.com.

Chinese New Year arrives at Resorts World Sentosa in 2026 with a sense of colour, movement and playful imagination. From 16 January to 15 March 2026, the integrated resort transforms into a bold festive playground inspired by the spirit of the Horse, blending pop-styled design, immersive installations and lively performances that invite you and your loved ones to explore, reconnect and welcome the new year with curiosity and joy.

Festive Installations That Bring the Resort to Life

Across the resort, iconic spaces such as WEAVE, the Grand Steps and the Lake of Dreams are reimagined through cheerful, pop-influenced interpretations of traditional Chinese New Year symbols. Bright colours, oversized motifs and playful details set the tone for a season that celebrates abundance, momentum and fresh beginnings. As you wander through the resort, each area reveals a different expression of wonder, turning familiar pathways into moments of surprise and discovery.

At WEAVE, the celebrations take on a distinctly interactive character. A towering three metre Prosperity Tree anchors the experience, inviting you to shake for a sure win prize after qualifying spend, while an oversized Tiles of Blessings installation offers joyful photo moments inspired by mahjong symbols of fortune. An interactive cycling installation adds a modern twist, encouraging you to pedal your way towards illuminated festive greetings, blending tradition with playful design.

Performances That Set the Festive Rhythm

Throughout the season, live performances animate the resort with energy and warmth. Prosperity Lions Pounce and Play brings a troupe of five colourful lion dance mascots into the heart of the celebrations, their playful interactions capturing the lively spirit of the new year. Roving entertainers and live bands create a festive soundtrack across the resort, adding layers of sound and movement to the visual spectacle.

After dusk, the Lake of Dreams becomes the stage for Lunar Lights A POP SPERITY Show. Flowing lanterns, synchronised lighting and rhythmic performances build towards the dramatic arrival of the Dragon of Good Fortune, creating an evening experience that feels theatrical, celebratory and distinctly memorable.

A Season of Wonder Beneath the Waves

The festive spirit continues at the Singapore Oceanarium with Spring into Waves of Wonder, running from 30 January to 3 March 2026. Drawing inspiration from the zodiac, the programme highlights the seahorse as a symbol of vitality and resilience. A larger than life POP MART Twinkle Twinkle installation greets you at the entrance, setting the tone for an ocean inspired journey filled with meaning and optimism.

At the Open Ocean Habitat, Waves of Harmony presents a mesmerising underwater dive performance where a dragon dance unfolds beneath the surface. For the first time, two graceful seahorses join the symbolic dragons in a choreographed descent that celebrates unity and gratitude. Complementing this are festive mascot appearances, cultural music performances and informative touchpoints at the Seahorse Habitat that deepen appreciation for marine life.

Cinematic Festivities at Universal Studios Singapore

From 7 February to 3 March 2026, Universal Studios Singapore joins the celebrations with a dynamic Chinese New Year programme that blends cinematic flair with festive tradition. The all new Paws of Prosperity procession features a majestic dragon, precision Kung Fu performers and the Horses of Fortune moving through the park in a vibrant spectacle. Lucky Lunar Reunion brings familiar characters together in a heartwarming show inspired by visiting traditions, followed by photo moments and festive treats that mark the season.

Feasting Across Cultures and Cuisines

Dining takes centre stage throughout the celebrations, with festive menus curated across Resorts World Sentosa’s signature restaurants. Fengshui Inn leads with refined Cantonese reunion feasts, while Syun presents seasonal omakase experiences that blend Japanese artistry with auspicious symbolism. CHIFA! introduces bold Chinese Peruvian flavours, KA MON celebrates Japanese grilling traditions, and Osia Steak and Seafood Grill offers generous sharing platters for festive gatherings.

For celebrations at home, curated takeaway offerings include prosperity yu sheng, festive cakes and traditional treats, allowing the spirit of abundance to extend beyond the resort.

A Year That Begins with Imagination and Joy

Resorts World Sentosa’s Chinese New Year 2026 celebrations offer more than decoration or spectacle. They create a season shaped by movement, colour and shared experiences, encouraging you and your loved ones to welcome the Year of the Horse with curiosity, connection and a sense of wonder that lingers long after the festivities end.

As the first peonies awaken and spring begins to stir, Sofitel Singapore City Centre ushers in Chinese New Year 2026 with a celebration shaped by grace, abundance and cultural refinement. Inspired by the elegance of the Song dynasty, the hotel’s Lunar New Year programme unfolds as a curated journey of dining experiences, from celebratory reunion feasts to contemplative afternoon tea rituals and thoughtfully prepared festive takeaways. Designed for you and your loved ones, the season invites moments of connection, reflection and shared indulgence in the heart of Tanjong Pagar.

Reunion Feasts at Racines

At Racines, Chinese New Year arrives in the form of generous reunion buffet dinners that blend cherished Lunar traditions with modern culinary finesse. The celebration begins with a lavish seafood-on-ice spread featuring fresh oysters, lobsters and prawns, followed by a rich array of starters including smoked duck breast salad, artisanal cheeses and charcuterie. Beloved Chinese classics anchor the feast, from braised abalone in seafood broth and marmite prawns to longevity Ee Fu noodles and the signature Typhoon Shelter Pipa Duck.

On Chinese New Year’s Eve, 16 February 2026, the evening concludes with a vibrant lion dance performance that ushers in wishes of good fortune and joy. Reunion buffet dinners continue on 17 February 2026, offering another opportunity to gather and celebrate abundance together.

Lunar New Year Brunch with Global Flair

The Ultimate Racines Buffet Brunch returns with a Lunar New Year edition on 21 and 28 February 2026. Designed as a leisurely midday celebration, the brunch brings together Asian festive favourites and Western comfort dishes in a single expansive spread. Alongside Chinese staples such as drunken chicken with aged Chinese wine, Assam curry seabass and braised Ee Fu noodles, you will find Provençal-style seafood stew, slow-roasted Angus beef striploin and oven-baked ratatouille pot pie with Comté crust.

The experience ends on a sweet note with French pastries and Lunar New Year desserts including matcha raspberry financier, gâteau opera and glutinous rice dumplings served in brown sugar broth.

Refined Set Menus for Intimate Gatherings

For more intimate celebrations or business lunches, Racines presents a three-course Lunar New Year set menu available from 2 February to 3 March 2026. Carefully curated for balance and nourishment, the menu features dishes such as revitalising ginseng chicken soup, hearty golden seafood broth, lotus leaf wrapped rice with braised pork belly and pineapple pandan blanc-manger for a gentle festive finish. A prosperity yu sheng add-on allows you to begin the meal with an auspicious toss.

The Four Gentlemen Botanical Afternoon Tea

For a quieter expression of the season, the Four Gentlemen Botanical Afternoon Tea at 1864 offers a contemplative pause inspired by the four revered plants in Chinese ink-wash art: plum, orchid, bamboo and chrysanthemum. Each botanical is translated into a handcrafted sweet or savoury creation that reflects its symbolic virtue and the poetic grace of the Song dynasty.

The experience opens with plum expressed through a plum-infused five-spice salmon monaka, followed by orchid reimagined as a TWG Orchid Tea-infused cheesecake. Bamboo appears as a savoury braised pork tartlet, while chrysanthemum takes form as a pineapple tart infused with floral notes and rum. Each set is served within the serene interiors of 1864 and comes with a limited-edition Four Gentlemen folding fan illustrated with calligraphic botanical motifs, offered as a keepsake while stocks last.

Festive Celebrations at Home

To extend the celebration beyond the dining room, Sofitel Singapore City Centre offers a collection of auspicious Lunar New Year takeaways crafted for sharing. The Signature Pen Cai returns as the centrepiece, layered with premium ingredients including abalone, sea cucumber, superior hua jiao fish maw, tiger prawns, Japanese shiitake mushrooms, dried oysters, roasted duck and slow-braised pork belly.

New highlights include braised pork belly with sea cucumber and the Golden Typhoon Shelter Bi-Feng Tang Pipa Duck, marinated with house-made sauce, dry-marinated, roasted and finished with aromatic spices for a richly textured dish. Takeaway orders are available from 1 January to 25 February 2026, with delivery and self-collection from 12 February to 3 March 2026.

Plan Your Celebration

With its thoughtful balance of tradition, artistry and contemporary dining, Sofitel Singapore City Centre’s Lunar New Year 2026 programme offers more than a festive meal. It is an invitation to celebrate the season with intention, beauty and shared moments that linger long after the final dish is served. For you and your loved ones, it is a refined way to welcome prosperity, renewal and harmony as the new year blooms.

Sofitel Singapore City Centre is located at 9 Wallich Street, Singapore 078885. Reservations and enquiries can be made by calling +65 6428 5000 or emailing HA152@sofitel.com.

There is something quietly reassuring about a café that understands how people really live. On 10 January 2026, Elephant Grounds makes its long-awaited debut in Singapore, opening at Guoco Midtown’s Network Hub along Beach Road. After more than a decade shaping Hong Kong’s café culture, the award-winning lifestyle café arrives with a philosophy that feels instantly familiar and deeply relevant: slow down, stay present and make space for connection through good coffee, comforting food and thoughtful design.

From a Small Kiosk to a Regional Lifestyle Name

Founded in 2013 as a humble neighbourhood coffee counter by entrepreneurs Kevin Poon and Gerald Li, Elephant Grounds grew from a simple idea of creating a café that mirrors everyday life. Poon, a cultural tastemaker and art collector, continues to shape the brand’s lifestyle and design direction, while Li oversees its culinary development. Together, they have built a brand where culture, craft and daily utility intersect naturally, earning Elephant Grounds a loyal following across Hong Kong and beyond.

The Singapore outpost stays true to Elephant Grounds’ core philosophy while responding to its new urban setting. Set within Guoco Midtown, the space offers a carefully considered indoor and outdoor layout that feels open, airy and grounded in nature, even as the city moves around it. Pet-friendly and family-friendly, the café is designed as a genuine third space, not home and not office, but somewhere in between where you can pause, people-watch and reconnect with friends, family and yourself.

A Bakery That Anchors the Space

At the heart of the double-volume interior sits the bakery, both literally and emotionally the centre of the café. This marks only the second Elephant Grounds location in the region with an on-site production kitchen and dedicated baking team, following the much-loved Hollywood Road outpost in Hong Kong. It is also the first and only food and beverage concept within the development to bake everything from scratch daily.

Throughout the day, breads, pastries and croissants emerge warm from the ovens, shaping the rhythm of the space from early morning coffee runs to long, unhurried weekends. Widely regarded as one of the best croissants to come out of Hong Kong, Elephant Grounds’ version uses a non-traditional lamination technique blending French and Japanese methods. The result is a crisp, flaky, golden-brown pastry offered in classic styles and indulgent variations including chocolate, almond and the crowd-favourite banoffee.

Coffee as the Foundation

Coffee remains the soul of Elephant Grounds. The House Blend is sourced directly from Ijen Lestari, a Cup of Excellence-winning farm in East Java, and roasted in-house to deliver clarity, balance and character. Alongside the signature blend, premium single-origin coffees are calibrated with precision, catering to both casual drinkers and seasoned enthusiasts.

The coffee programme extends beyond the café walls. Elephant Grounds’ OG Blend is available as whole beans, drip bags and coffee capsules, allowing the Coffee n’ Chill experience to continue at home, at work or wherever your day unfolds. A carefully curated drinks menu rounds out the offering, featuring premium matcha, teas and selected alcoholic options that transition effortlessly from morning to evening.

Food Designed for All-Day Living

Food at Elephant Grounds is designed to be enjoyed without rules or rigid timings. Signature brunch favourites include the much-loved shakshuka served two ways. Mr Shakshuka pairs toasted sourdough with chorizo, feta and cilantro, while Mrs Shakshuka offers a vibrant plant-forward version with tofu, zucchini, pumpkin, black olives and spicy tomato salsa.

Pancake lovers can lean into comfort with the original stacks and maple syrup or opt for wild berry pancakes layered with fresh cream, almond flakes and berry coulis. Founders’ Granola, made in small batches using preservative-free rolled oats, dried apricots, nuts, seeds, maple syrup and coconut oil, anchors breakfast bowls and lighter plates throughout the day.

As the day unfolds, heartier options take centre stage. Tuna poke donburi with avocado, spring onion and onsen egg sits alongside steak gyudon topped with chimichurri and crispy shallots. Linguine carbonara with onsen egg and parmesan caters to pasta cravings, while the EG Burger delivers comfort through a wagyu patty, cheddar, rocket and tomato, served with fries. The menu is intentionally versatile, supporting everything from solo laptop sessions to relaxed group dinners.

Weekday Mornings, Weekend Brunch and Beyond

Weekday mornings introduce Good Morning and Chill, a menu designed for those on the move but unwilling to compromise on quality. Options include PB and J toast on milk bread, croissant or sourdough, mango coconut overnight oats, a hearty breakfast burrito and a Florentine Benedict finished with yuzu hollandaise.

On weekends and public holidays, Brunch and Chill brings together a decade of favourites, from the Morning Cereal bowl and Buddha Bowl to the Farmer’s Omelette and corned beef hash. Asian-inspired comfort dishes such as truffle baked pork chop rice with oat-crusted Ibérico pork and black truffle egg fried rice add a distinctly Elephant Grounds twist.

The brand’s cult ice cream sandwiches, launching in Q2 2026, add a playful dimension to the menu, blending nostalgia with bold flavours and textures. A dedicated merchandise corner will also roll out between January and February 2026, featuring reusable tumblers including collaborations with MiiR, apparel for adults and kids, tote bags and the OG espresso blend grounds for those who want to bring a piece of the café home.

A Space Built for Everyday Life

Elephant Grounds Singapore is conceived as a contemporary urban refuge, a place designed for lingering rather than rushing. It invites you and your loved ones to press pause, observe the city at your own pace and find comfort in the familiar ritual of good coffee and well-made food.

Located at 124 Beach Road, Guoco Midtown, Unit 01-04, Elephant Grounds Singapore opens daily from 8:00am to 8:00pm, welcoming Singapore into its evolving Coffee n’ Chill story.

Chinese New Year often arrives with familiar rituals, yet every new season brings an opportunity to experience celebration in a fresh way. For Chinese New Year 2026, POP MART Golden Gallop Series seek to transform Resorts World Sentosa into a vibrant creative playground. Inspired by the energy, confidence and forward momentum of the Year of the Horse, the activation brings POP MART’s most beloved characters into a festive narrative that celebrates imagination, movement and joy.

Twelve Iconic Characters Reimagined for the Season

At the heart of The Golden Gallop Series is a specially curated lineup of 12 POP MART characters, each reinterpreted through a celebratory lens inspired by the spirit of the Horse. Familiar favourites such as LABUBU, DIMOO, SKULLPANDA, PUCKY and HACIPUPU take on new festive expressions that reflect themes of vitality, optimism and renewal.

As you explore Resorts World Sentosa, these characters appear as life-sized installations thoughtfully integrated into the environment, turning everyday walkways into moments of surprise and delight. Rather than feeling staged, the experience unfolds organically, inviting you and your loved ones to slow down, look closer and reconnect with the sense of wonder that POP MART is known for.

An Immersive Journey Across Resorts World Sentosa

The Golden Gallop Series is designed as a discovery journey rather than a single destination. Installations are spread across key locations within the resort, including WEAVE and the Singapore Oceanarium, encouraging you to move through different spaces while encountering each character along the way.

To deepen the experience, an interactive passport activity invites you to collect stamps at 12 designated stations across five themed zones. Completing the journey unlocks a limited edition Golden Gallop sticker sheet created exclusively for this celebration. It is a playful, low-pressure way to turn exploration into a shared festive memory.

Exclusive Collectibles for POP MART Enthusiasts

Anchoring the activation is a dedicated POP MART pop-up store located at WEAVE. Here, you can discover an exclusive Golden Gallop collector’s box set featuring all 12 characters from the series. Created specially for this collaboration, the set is available only at Resorts World Sentosa, making it a meaningful keepsake for those who appreciate POP MART’s blend of art, storytelling and design.

The launch also marks the beginning of a broader collaboration between POP MART and Resorts World Sentosa in 2026, hinting at more creative expressions and experiences to come throughout the year.

Welcoming the Year of the Horse with Creativity and Joy

The Golden Gallop Series goes beyond decoration or retail. It is a celebration of movement, imagination and shared moments, values that resonate strongly with the Year of the Horse. By weaving POP MART’s characters into the fabric of the resort, the activation creates space for connection, curiosity and lighthearted celebration.

For you and your loved ones, it offers a refreshing way to usher in Chinese New Year 2026, one that blends contemporary pop art with festive tradition, and transforms an everyday outing into a playful journey filled with colour, charm and optimism.

Chinese New Year is a time when the table becomes the heart of celebration, carrying wishes of harmony, success and togetherness into the year ahead. At Jia He Grand Chinese Restaurant, Chinese New Year 2026 unfolds as a generous celebration inspired by the philosophy of 家和万事兴, where harmony within the family leads to prosperity in all things. From 10 January to 3 March 2026, you and your loved ones are invited to mark the Year of the Horse with a thoughtfully curated line up of festive menus, opulent Pen Cai and artisanal goodies designed for meaningful reunions and celebratory gatherings.

Prosperity Yu Sheng to Begin the Celebration

The festivities begin with the ritual of Lo Hei, setting the tone for the year ahead. Jia He Grand presents a selection of signature yu sheng creations, led by the Jia He Harmony Prosperity Treasures Yu Sheng. For a lighter and more contemporary expression, the Prosperity Bloom Fresh Salmon with Edible Flowers and Jackfruit Yu Sheng offers a refreshing balance of colour and texture. Those seeking a more indulgent start can opt for the Prosperity Treasures Yu Sheng featuring sliced abalone, salmon and geoduck, bringing layers of luxury and auspicious symbolism to the first toss of the year.

Pen Cai That Anchors the Reunion Table

At the centre of many Chinese New Year tables is Pen Cai, a dish that embodies abundance and unity. Jia He Grand’s Treasures Pen Cai brings together premium ingredients such as 8 head abalone, sea cucumber, live prawns and roasted duck, carefully layered to create depth of flavour and meaning. For the first time, a Premium Vegetarian Pen Cai joins the festive line up, featuring a medley of prized mushrooms including matsutake, morel and boletus, offering an equally celebratory option that honours tradition while embracing inclusivity.

For added convenience, Pen Cai Packages are available, pairing the Pen Cai with Jia He Grand’s signature Roasted Crispy Duck and Stir Fried Glutinous Rice with Chinese Sausage, making it effortless to host a generous feast at home.

Exquisite Set Menus for Festive Gatherings

Under the leadership of Master Chef Raymond Sui, Jia He Grand introduces a series of multi course Chinese New Year set menus designed to suit different celebratory occasions. These feasts showcase hallmark dishes that reflect both craftsmanship and festive symbolism. Highlights include the Jia He Harmony Treasures Prosperity Yu Sheng, Golden Crispy Premium Supreme Shark’s Fin in Superior Cartilage Soup, Steamed Black Emperor Fish with Superior Abalone Essence and Roasted Golden Suckling Pig served with tangerine infused glutinous rice.

The celebration concludes on a sweet note with Orange Popping Boba paired with Bird’s Nest, Peach Resin and Fermented Glutinous Rice, a dessert that brings together texture, nourishment and auspicious meaning.

Artisanal Goodies for Gifting and Sharing

Beyond the dining room, the Jia He eShop offers a curated selection of festive goodies that make thoughtful gifts for the season. Signature favourites such as the Koi Fish Nian Gao and Plum Blossoms Pineapple Tarts return, joined by new creations for 2026 including Pistachio Cookies, Macadamia Ball Cookies and Snowflakes Crisp Cookies. These treats add a modern touch to traditional snacking while preserving the spirit of celebration.

Mini Buffet Packages for Home and Office Gatherings

For larger gatherings, the Spring Blossom Mini Buffet Package for 20 persons offers a convenient and generous spread suitable for home celebrations or office reunions. The menu includes a variety of fried, baked and steamed dim sum, alongside main dishes such as Stir Fried Glutinous Rice with Chinese Sausage and one and a half whole Roasted Crispy Duck. Dessert is served in the form of Chilled Jelly Royale with Peach Resin and Snow Lotus Seeds, bringing a light and refreshing finish to the meal.

Early Bird Privileges and Festive Planning

Early Bird privileges are available for Prosperity Yu Sheng and festive goodies ordered between 10 January and 8 February 2026, with extended offers for participating bank cardmembers until 15 February 2026. Special arrangements are also available for corporate and bulk purchases, making it easier to plan festive gifting and celebrations ahead of time.

Plan Your Celebration

Located within One Farrer Hotel, Jia He Grand Chinese Restaurant offers a refined yet welcoming setting for Chinese New Year celebrations. Whether you are gathering for an intimate family reunion, hosting a larger celebration or planning festive meals at home, the restaurant’s Chinese New Year 2026 offerings are designed to bring warmth, abundance and harmony to the table.

Jia He Grand Chinese Restaurant is located at One Farrer Hotel, Level 1, #01-01, 1 Farrer Park Station Road, Singapore 217562. Reservations can be made by calling 6538 9688 or 6538 2788, or by emailing jiahegrand@jiahe.com.sg. Festive goodies and takeaway options are available via shop.jiahe.com.sg.

Some restaurants tell stories through technique. Others through trends. Rempapa tells its story through memory. As it opens its doors at National Gallery Singapore, Rempapa by Damian D’Silva feels less like a relocation and more like a return home. For Chef Damian, this move carries deep personal meaning. He spent his childhood years living within the caretaker quarters of the former Supreme Court, now part of the National Gallery. To cook here today is to come full circle, bringing the flavours of his past into a space that shaped his earliest memories.

Where Singapore’s Heritage Finds a New Rhythm

Set within one of Singapore’s most important cultural landmarks, Rempapa feels entirely at ease. The restaurant brings its comforting, multi-ethnic heritage flavours into a setting steeped in national history, creating a quiet harmony between place and plate. This is food that reflects who we are as a society, shaped by generations, cultures and shared tables.

Here, you and your loved ones can pause amid the grandeur of the Gallery and reconnect over dishes that feel familiar yet thoughtfully refined. The experience is warm, accessible and intentionally unpretentious, echoing Chef Damian’s belief that local cuisine should always remain relevant and within reach.

Comfort Classics with Heart

At this new Rempapa, the focus shifts towards rice-based dishes and beloved local favourites. Signature nasi lemak sets take centre stage, offering combinations such as ayam berempah, sambal sotong and lamb shank rendang. Each plate is designed to evoke the comfort of home while reflecting years of culinary experience and careful balance.

Alongside these classics, you will also find a refined take on kaya toast, served on thick shokupan bread. It is a simple pleasure, elevated through craftsmanship and restraint, bridging nostalgia with modern sensibilities.

A Space Designed for Ease and Everyday Moments

The National Gallery outlet introduces a fully self-service concept, allowing you to enjoy Rempapa’s dishes in a more relaxed and casual way. Natural light fills the space, complemented by warm tones and thoughtful details that make the restaurant feel welcoming rather than formal.

Whether you are stopping by for a quick meal or lingering longer with family, the environment encourages ease. It is designed for real life, for everyday meals that still carry meaning.

Preserving Stories Through Taste

Rempapa has always been Chef Damian D’Silva’s personal contribution to Singapore’s culinary narrative. Each dish draws from memories, family recipes and the shared heritage of a multicultural nation. At National Gallery Singapore, this mission feels even more poignant. Food becomes a way to preserve stories that might otherwise fade, passing them gently to the next generation.

This new chapter also coincides with the opening of Gilmore & Damian D’Silva, Chef Damian’s tribute to his grandfather, Pop. Together, both concepts reflect a lifelong dedication to safeguarding Singapore’s food heritage, ensuring it remains alive, accessible and meaningful for the young and the young at heart.

Plan Your Visit

Rempapa by Damian D’Silva is located at 1 St Andrew’s Road, #01-02A, National Gallery Singapore 178957. It opens daily from 8am to 6pm. More information can be found on its website and social channels.

As the new year approaches, there is a familiar desire to gather, reflect and celebrate with intention. At Grand Copthorne Waterfront Hotel Singapore, the festive season unfolds with a deep respect for heritage and tradition, brought to life through food that carries stories across generations. From January 2026, Food Capital introduces its first-ever Peranakan buffet alongside an extensive line-up of Chinese New Year 2026 feasts, creating a meaningful dining journey for you and your loved ones.

The Riverside Peranakan Feast Makes Its Debut

Launching on 2 January 2026, the Riverside Peranakan Feast marks a milestone for Food Capital. More than a buffet, it is a cultural celebration that honours the richness of Peranakan heritage through flavour, music and craftsmanship. The opening showcase on 6 January, co-curated with The Peranakan Association Singapore, brings together a kebaya presentation led by Baba Raymond Wong, soulful performances by The Peranakan Voices choir, and an appearance by the beloved Singing Chef Shirley Tay, who also unveils a new collection of age-old Peranakan recipes.

Retail stalls add to the immersive experience, offering authentic kebaya, batik, beaded slippers and Peranakan delicacies, allowing you to explore heritage beyond the plate.

Authentic Dishes That Carry Generations of Memory

From 2 January to 8 February 2026, rotating menus present a thoughtful selection of Peranakan favourites. Expect comforting classics such as Deep Fried Pomfret with Sambal Chilli, Bakwan Kepiting crab meatball soup, Kachang Bendi Chincalok and Goreng Assam Udang. Each dish reflects the balance of spice, tang and warmth that defines Peranakan cuisine, offering both familiarity and discovery.

Chef Shirley Tay, now 79, embodies the spirit of this cuisine. Having learned from her grandmother and spent decades preserving Nyonya cooking, she brings heart and storytelling to every recipe. Dishes like Ayam Halia are not just food, but expressions of love and continuity, meant to be shared and remembered.

Honouring a Living Heritage

The collaboration with The Peranakan Association Singapore carries special significance, following the kebaya’s inscription on UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity. By presenting food, music and design together in a contemporary setting, the showcase reminds you that heritage is not static. It evolves, adapts and remains relevant through shared experiences.

Welcoming Chinese New Year 2026 with Abundance

From 9 February to 3 March 2026, Food Capital ushers in the Year of the Horse with Chinese New Year buffets that blend Peranakan, festive Chinese and international flavours. Designed for reunion and celebration, the spreads highlight auspicious dishes that symbolise prosperity, joy and renewal.

From 16 to 18 February, special Chinese New Year reunion meals invite families to gather over a celebratory feast. Two dinner seatings are available each evening, allowing you to choose a pace that suits your celebration. A 25% early dining privilege applies with full prepayment by 10 January 2026.

Afternoon Tea with a Festive Twist

For quieter moments, The Lobby Lounge offers two seasonal afternoon tea experiences. From 2 January to 8 February 2026, the Peranakan Afternoon Tea features savoury bites like Laksa, Ayam Buah Keluak and Ngo Hiang alongside sweets such as Ondeh Swiss Roll and Durian Pengat Cream Puff. From 9 February to 3 March 2026, the Chinese New Year Afternoon Tea introduces festive creations paired with a curated tea selection and the Lounge’s signature unlimited scone trolley.

Celebrating at Home with Festive Takeaways

For celebrations beyond the dining room, Food Capital offers Prosperity Yu Sheng and a selection of Chinese New Year takeaway dishes. Festive hampers are also available, thoughtfully curated with premium ingredients and symbolic treats, making them ideal for sharing blessings with family, friends or business associates.

Plan Your Celebration

With its riverside setting and generous spreads, Grand Copthorne Waterfront Hotel Singapore offers more than a festive meal. It creates space for you and your loved ones to slow down, reconnect and celebrate culture through food. Whether you are discovering Peranakan cuisine for the first time or continuing a long-held tradition, the season at Food Capital is shaped by warmth, memory and togetherness.

Food Capital is located at Grand Copthorne Waterfront Hotel Singapore. Reservations and festive orders can be made via dining.gcw@millenniumhotels.com or by calling +65 8168 1539 or +65 6233 1338.