Category: Featured

Back by delicious demand, the Penang Feast returns to Ginger at PARKROYAL on Beach Road from 25 October to 30 November 2025, promising a halal-certified buffet packed with over 40 rotating dishes inspired by the vibrant hawker culture and Nyonya roots of Malaysia’s food capital. This season, the spotlight is on flame-kissed, wok-fired favourites and rich, slow-brewed broths that bring the bold flavours of George Town to the heart of Kampong Glam.

Star Dishes to Look Out For

Wok-Fried Penang Char Kway Teow
A staple no Penang trip is complete without. Each silky ribbon of flat rice noodle is glazed in dark soy sauce and seared over high heat, mingling with shrimp and aromatics for that elusive wok hei. Ginger’s version captures the soul of the street-side wok with every smoky bite.

Penang Style Oyster Omelette
Unlike Singapore’s crispier take, Penang’s oyster omelette is softer, chewier and loaded with gooey tapioca starch, pillowy eggs, and juicy oysters. This version brings bold, briny flavour with a luscious texture perfect for slurping or scooping.

Chicken Kapitan
A Nyonya curry unlike any other, Ginger’s rendition is thick, dry, and highly aromatic. The tender chicken is bathed in a turmeric-laced rempah, packing in layers of spice and heat that build with every bite. It’s rich, robust, and guaranteed to keep diners coming back for seconds.

Penang White Curry Noodle
Served at Ginger’s “Hawker Stall” section, this unassuming bowl of pale broth conceals an addictive depth of umami. Stir in the signature chilli paste to unlock the full intensity of aromatics and savour it with prawns, tofu puffs and cockles—just like in Penang’s coffee shops.

Penang Baby Lobster Prawn Mee
This indulgent upgrade to a classic prawn mee features sweet, ocean-bright baby lobsters atop a slow-brewed soup made from prawn heads and shells. Paired with yellow noodles, kang kong and crispy shallots, it’s the kind of luxurious comfort that makes an impression.

Penang Otak Otak
Found at the Steamer Corner, this is not your typical Singaporean otak. Steamed until custardy, Ginger’s version is aromatic with daun kadok (wild pepper leaf), reflecting Thai-influenced northern Penang roots. A must-try for fans of soft, spice-kissed textures.

DIY See Guo Tng with Condiments
At the dessert table, make your own Penang-style version of cheng tng with longan, snow fungus, ginkgo nuts, and attap chee. This light, refreshing option balances the richness of the mains and offers a sweet send-off with a nostalgic twist.

Buffet Information

The Penang Feast runs daily for lunch and dinner, with over 40 rotating dishes across live stations, steamer counters and dessert bars. This buffet is halal-certified and perfect for groups seeking bold flavours with wide variety.

Buffet Prices:
• Lunch (Mon–Fri): $52++ per adult
• Lunch (Sat–Sun): $58++ per adult
• Dinner (Mon–Thu): $62++ per adult
• Dinner (Fri–Sun): $68++ per adult

Seats fill quickly during themed promotions. To reserve, visit Ginger at PARKROYAL on Beach Road.

YENNEY launches the city’s first Vietnamese Omakase. Available from 3 November 2025, this chef-curated tasting menu offers a rare culinary journey through the refined flavours of Northern Vietnam, reinterpreted with modern finesse and a touch of French inspiration. Long known for its affordable Vietnamese fare, YENNEY now elevates the dining game with an intimate Omakase experience priced at S$39++ per person (minimum two to dine). Set within the landscaped interior of Marina One East Tower, diners will uncover Hanoi’s rich culinary heritage, from hand-rolled spring rolls to silky egg coffee, all reimagined for the modern palate.

A Graceful Prelude: Three Bites of Hanoi

The journey begins with a trio of appetisers: the crisp Hanoi Fried Spring Roll, filled with minced pork and fragrant herbs; the YY Fresh Avocado Spring Roll wrapped in ultra-springy rice skin; and a refreshing Papaya Salad with Shrimp and Chicken, delicately dressed with a tangy chili-laced vinaigrette.

Iconic Mains with a Modern Lens

Signature mains showcase Hanoi’s beloved dishes elevated for the Singapore table. Highlights include the YY A5 Wagyu Beef Phở with a rich, clear broth and handmade flat noodles flown in from Vietnam, and the Bún Chả ‘Obama’, a nod to the famed meal shared by Barack Obama and Anthony Bourdain in 2016, presented here with a refined twist.

Also featured is the French-Vietnamese Steak “Rue de Hà Nội”, pan-seared ribeye finished with red wine reduction and herbs, and a contemporary Grilled Pork Bánh Mì filled with smoky pork belly, pâté, and house-pickled vegetables.

Desserts that Soothe and Surprise

For a sweet ending, diners can enjoy an Avocado Smoothie layered with coconut mousse and toasted flakes, or Chè Hanoi, a gentle, coconut milk-based dessert with tropical fruits and palm sugar.

Vietnam’s Coffee Heritage, Reimagined

Coffee lovers will delight in YENNEY’s signature drinks made from beans sourced from Vietnam’s lush highlands. The menu includes the indulgent YY Salt Coffee with Coconut Milk, the frothy Cà Phê Trứng (Egg Coffee), and the bold Apricot Coffee. Rounding out the beverage programme are herbal infusions like Lemongrass Tea with Cheese Agar and Iced Mango Lemonade Tea.

Book Your Hanoi Journey at YENNEY

YENNEY’s Vietnamese Omakase is served Monday to Friday from 5.30pm, and Saturdays from 12pm, with advanced reservations required. The experience includes up to two coffee and two tea beverages per diner, and is subject to 10% service charge and 9% GST.

Visit yenneysg.com or call 6980 6640 to reserve your seat. Discover more at @yenneysg on Facebook and Instagram.

This festive season, Man Fu Yuan at InterContinental Singapore invites you to immerse yourself in one of the most opulent dining experiences in Chinese culinary history: the return of the Manchu-Han Imperial Feast. A regal 24-course journey inspired by Emperor Kangxi’s legendary 66th birthday celebration, the feast offers a rare glimpse into palace cuisine once reserved for royalty and nobility.

A Palace-Style Experience with Historical Reverence

From 1 November to 30 December 2025, guests can book this once-in-a-lifetime experience for S$2,888++ per table of 10. Limited to just ten tables throughout the season, the dinner is hosted within the elegant Man Fu Yuan dining room, known for its refined interiors and award-winning Cantonese fare. Expect an evening of immersive storytelling where an elegant cultural programme of Chinese music, traditional dance, and live calligraphy matches imperial cuisine.

The 24-Course Feast: A Culinary Legacy Revived

Presented over six thematic chapters, the banquet features rare delicacies and intricate techniques passed down through generations. Curated by Executive Chinese Chef Aaron Tan, a veteran chef with over two decades of fine-dining experience, the feast showcases time-honoured Manchu and Han flavours elevated for the modern gourmand.

Chapter 1: Imperial Treasures

• Double-boiled Duck Consommé with Sea Whelk and Dried Scallop
• Poached Lobster Medallion with Aged Tangerine Peel
• Marinated Foie Gras with Hawthorn and Wolfberry Jelly

Chapter 2: Harmony of Land & Sea

• Steamed Coral Garoupa with Preserved Lemon and Pickled Radish
• Pan-Seared Hokkaido Scallop with Pumpkin Sauce
• Slow-Braised Duck with Chinese Dates and Angelica Root

Chapter 3: Imperial Garden

• Crispy Sea Cucumber stuffed with Kurobuta Pork
• Wok-Fried Deer Tendon with Spring Onion and Ginger
• Marinated Abalone in Sichuan Pepper Sauce

Chapter 4: Nostalgia of the Han Court

• Minced Pigeon Soup with Cordyceps Flower
• Stuffed Chicken Wing with Glutinous Rice and Truffle
• Handmade Dumpling with Kampot Pepper Chicken

Chapter 5: Tribute to the Emperor

• Roasted Suckling Pig Stuffed with Glutinous Rice
• Stewed Fish Maw with Golden Broth
• Steamed Rice with Chinese Sausage, Dried Shrimp and Egg White

Chapter 6: Sweet Harmony

• Chilled Snow Fungus Soup with Imperial Red Dates
• Lotus Paste Glutinous Rice Balls
• Crispy Red Bean Pancake with Osmanthus

More Than a Meal—A Living Cultural Showcase

As the dishes unfold, guests are treated to a series of cultural performances—elegant Chinese dance, melodic instrumental music, and live calligraphy demonstrations. Each element is designed to mirror the grandeur of historical banquets once held in the Forbidden City. The décor at Man Fu Yuan reflects the occasion, with silk table runners, porcelain centrepieces, and imperial touches inspired by Qing dynasty palaces.

Limited Tables, Lasting Memories

This limited-edition feast is available for booking online via shop-intercontinental-singapore.myshopify.com. Private and corporate hosting options are available. As a memento, each table will receive a commemorative menu scroll and a calligraphy artwork to take home, continuing the tradition of gifting from the imperial courts.

For reservations and enquiries, visit singapore.intercontinental.com or call +65 6825 1008. 

The St. Regis Singapore has unveiled its latest culinary destination — Sophia, a modern Italian restaurant that blends timeless hospitality with a fresh, elegant flair. Helmed by Chef de Cuisine Angelo Sergio, a proud son of Puglia, Sophia brings together 11 regional expressions of Italy onto one carefully curated menu. Designed as a social beacon in the heart of the city, Sophia celebrates the convivial spirit of Italian culture through dishes meant to be shared, crafted with honest ingredients and modern finesse. From refined antipasti to artisanal pastas and showstopping mains, Sophia is an invitation to experience Italy, one plate at a time.

A Journey Through Italy’s Heartlands

The menu begins with bold, layered appetisers like the Polpo Grigliato — smoky grilled octopus served over fava beans and sweet Tropea onions — and the exquisite Carpaccio di Gamberi, which sees buttery Mazara red prawns brightened with raspberry and lemon gel. These small plates set the tone for the culinary odyssey ahead.

Pasta takes centre stage with standouts like Tagliatelle Atavi e Porcini, a hickory-smoked flavour-infused pasta imported from Italy, coated in earthy porcini and veal jus. For a comforting favourite, the Pappardelle al Ragù simmers hand-shredded Wagyu beef into a fork-tender delight.

Mains continue the crescendo with the impressive Bistecca alla Fiorentina — a 1kg Angus T-bone grilled and served with pepperberry sea salt — and Baccalà in Umido, a refined cod stew with silky white onion sauce and artichokes.

Tableside Rituals & Sweet Finales

Sophia’s signature charm lies in its attention to experience. Try the Cannoncini alla Crema or Salame di Cioccolato prepared tableside, or enjoy timeless dolci like Tiramisu and Baba Napoletano, soaked in limoncello syrup.

For value-seekers and gourmands alike, Sophia offers two- and three-course set lunch menus from Mondays to Saturdays at S$42++ and S$58++ respectively — making refined Italian cuisine surprisingly accessible in the Orchard Road district.

Brunch, Bubbles and Gelato

On Sundays, Sophia transforms into a lively, music-filled brunch destination. Guests are welcomed with Aperol Spritz or Mimosas, then treated to a mozzarella bar, live pasta stations, artisanal cheeses, and a roaming gelato cart — with signature tiramisu served pass-around style. At S$198++, the brunch includes free-flow R de Ruinart champagne and house wines.

Cocktails & Curated Wines

Sophia’s drinks menu is as expressive as its food. Sip on three signature cocktails — Amalfi Breeze, Bella Rossa, and Negroni Bianco — each crafted with Malfy Gin from the Amalfi Coast. A thoughtful wine list features 70 labels from across Italy, including organic selections and volcanic Sicilian reds, while classic digestifs like Grappa and Limoncello round off the experience.

Sophia is open for lunch (12:00 PM – 2:30 PM, Mon–Sat), dinner (6:30 PM – 10:30 PM, daily), and Sunday Brunch (12:30 PM – 3:00 PM). Reservations can be made at www.sophia.com.sg.

Whether you’re celebrating a special occasion or simply savouring everyday indulgence, Sophia promises more than just a meal — it delivers a modern expression of Italian soul at Singapore’s most luxurious address.

At Fat Cow, indulgence takes a singular form: Wagyu. Since opening in 2011, this elegant Orchard Boulevard hideaway has refined the art of Japanese beef. This September, it raises the bar once more with the launch of its new Wagyu Omakase — a six-course menu that is both reverent and radical, indulgent yet composed. Priced at $238++ per guest, the menu is a masterclass in the culinary treatment of one of the world’s most prized ingredients.

Under the watchful eye of Head Chef Shingo Iijima, Fat Cow’s latest offering celebrates Wagyu with precision and poise. Each course amplifies a distinct regional flavour profile, traversing the prefectures of Kagoshima, Gunma, Miyagi, Kyoto, and Aomori. The result is a rare journey through Japan’s most sought-after cattle breeds, brought to life through techniques that balance fire, fermentation, and finesse.

Wagyu, Many Ways

The meal opens with a bite of decadence: the Akune Gold A5 Wagyu Handroll, grilled over binchotan, dressed with gochujang, and finished with Kaluga caviar. Next, a Joshu A5 Wagyu sashimi — sous vide at 55°C — surprises with its silken texture and is lifted by freshly grated wasabi and a housemade yuzu ponzu.

Then comes the theatre: a Sukiyaki-style Sendai A5 Wagyu layered with fresh truffles and paired with smoked egg yolk sauce. Rich, sultry, and unforgettable. The fourth course, Akune Gold A5 Wagyu Aka Miso Stew, simmers low and slow in red wine, Kyoto miso and kombu stock, served over a creamy white lees sauce and topped with shredded onion for brightness.

Crescendo arrives with the Namiki A5 Wagyu Steak — a rare breed from Aomori, of which only a thousand cattle are produced globally each year — charcoal-grilled and paired with Sri Lankan black pepper sauce. Fat Cow’s signature Donabe Truffle Fat Rice rounds out the course with smoky, savoury depth.

A final flourish of housemade Warabi Mochi served with kinako powder, black sugar syrup, and seasonal fruits leaves a note that is sweet yet grounded, closing the meal with elegance.

For The Curious Connoisseur

Fat Cow’s updated Omakase isn’t just a menu — it is a reaffirmation of its culinary DNA. For those seeking more, the restaurant offers add-ons like Straw-smoked Tajima Wagyu Tongue (+$30++) and a Sukiyaki-style Miyazawa Wagyu Donburi (+$70++), alongside exclusive event previews for loyal patrons.

In a landscape where flash-in-the-pan concepts proliferate, Fat Cow remains unwavering in its purpose: to present Wagyu in its purest, most expressive form — and to serve it with understated sophistication that speaks to both the seasoned epicurean and the culinary curious.

Reservations are now open. Visit www.fat-cow.com.sg or call +65 6735 0308 to book.

Where heritage meets haute hospitality, The St. Regis Singapore unveils the newly transformed St. Regis Bar—a bold tribute to the golden age of Manhattan, reimagined with contemporary flair. It is more than a bar. It is a living expression of elegance, conversation, and time-defying indulgence. Polished brass doors open into a space where old-world sophistication meets modern precision. The interiors read like a love letter to New York’s Art Deco grandeur, yet softened with botanical nuances, bespoke furnishings, and curated artwork that includes rare lithographs from Picasso’s Toro series. It is plush, it is layered, it is made for slow sips and long stories.

Design That Dares You to Linger

Step into an enclave designed for visual drama and intimate conversation. At its centre is a soaring birdcage-inspired back bar, its aged brass grid softly glowing with one of the city’s most impressive spirit collections. A liquid metal counter shimmers with a subtle dance of light, balanced by Tundra grey marble and suede banquettes that invite you to settle in and stay awhile.

From the semi-private alcove to the deep jewel-toned palette of reds, greens, and ebony, every detail of The St. Regis Bar has been shaped with intention, drawing from the elegance of a bygone era while speaking to the aesthetics of today’s design-savvy tastemakers.

Time After Time: Cocktails That Travel Through Eras

Behind the bar, Head Bartender Kelvin Saquilayan brings over a decade of global expertise, infusing the new “Time After Time” cocktail menu with thoughtfulness and flair. Formerly of Manhattan Bar, Kelvin is known for crafting drinks that are as emotionally intuitive as they are technically accomplished.

The menu? A curated journey through five decades—each pairing New York’s iconic eras with Singaporean nuance. From the 1920s Roaring Twenties to the disco-fuelled ‘70s and the avant-garde 1990s, each drink tells a story across time and continents. Highlights include:

• The Straits Mary – A bold new iteration of the Bloody Mary, featuring bak kwa-infused bourbon, gochujang, chilli padi and black pepper for a complex Singapore twist.
• Merlion Sling – A nostalgic nod to the Lion City, cleverly layered and tropical in spirit.
• Disco-tea-que Spritz – Vibrant, sparkling and unapologetically playful.
• DOF.01 Old Fashioned – A future-facing riff that holds its own in any decade.

Not a drinker? Their zero-proof options are just as bold. Crafted with clarified teas, tropical ferments, pineapple and oolong, they are flavourful enough to make you forget the booze entirely.

A Singapore Classic in the Making

At The St. Regis Bar, the art of hospitality is alive and deeply personal. As Kelvin shares, “The hallmark of an exceptional bartender lies in creating a space where every guest feels seen and celebrated.” And indeed, that spirit permeates everything—from the signature drinks to the perfectly balanced lighting to the low murmur of jazz that lingers in the air.

Whether you are closing a high-stakes deal, celebrating a milestone, or just savouring a moment alone with a martini in hand, the newly launched bar offers a drinking ritual that feels grounded, glamorous, and entirely of this moment. For those seeking experiences that whisper of luxury while boldly looking forward—The St. Regis Bar Singapore is your new address.

Operating Hours: Sunday to Thursday: 5:00 PM to 12:00 AM | Friday and Saturday: 5:00 PM to 2:00 AM

For reservations and enquiries, visit thestregisbarsingapore.com.

Singapore’s dining scene just welcomed a new soul-stirring address — YARA, the latest concept by Eleven Seventeen Capital, opens its doors at The Initial Sama, setting the table for a refined yet grounded take on modern Asian comfort food. Helmed by Executive Chef Victor Loy, the 74-seater is a serene escape by day and a convivial gathering spot by night — perfect for you and your loved ones to slow down, savour, and reconnect over dishes that are as nourishing as they are expressive.

At YARA, the familiar is reimagined. The menu blends time-honoured Asian flavours with global flair, offering everything from charcoal-grilled meats to delicate light plates and soothing mains that speak to the soul. Whether you are a fan of sambal-laced spice, velvety porridge, or playful desserts with heritage nods, YARA’s menu is designed to feel both fresh and familiar — a journey in balance and boldness.

Plates That Comfort, Flavours That Surprise

Start your culinary journey with the Haricot Vert Kerabu (S$18), a crunchy vegan and gluten-free salad that packs a bright, ginger-flower punch. Or try the Soft Tofu Caprese (S$12) — a Japanese spin on the Italian classic, layering juicy plum-marinated tomatoes from Cameron Highlands with silken tofu and a housemade ponzu vinaigrette.

From the grill, the Grilled Fish of the Day (market price) comes kissed with subtle smokiness and paired with housemade Sambal Ijo and Sambal Matah, offering a dance of herbal, spicy, and citrusy notes. Meat lovers can dig into the Grilled Spiced Chicken (from S$26), which is fired over charcoal and finished with fiery Sambal Belacan, or the Altair Grass-Fed Wagyu Picanha (from S$45), enriched with a bold Asian chimichurri.

Soulful Bowls, Artful Desserts

Heartier plates include the Yu-Tang Clam Bowl (S$24), featuring wild-caught Balai threadfin with rice noodles in a soul-warming broth. The Koshihikari Rice Porridge (S$14) simmers gently with mushroom dashi, ginger and garlic for the ultimate comfort bowl, while the 12-Hour Pork Jowl Rice Bowl (S$20) is crowned with an onsen egg — smoky, savoury and deeply satisfying.

For dessert, expect clever reinventions like the Brûléed Chocolate Brusciato (S$12) with bergamot-poached pear, or the Chilled “Kueh Talam” Pudding (S$10), a custard-like finale that floats between nostalgia and innovation, topped with fleur de sel for a perfect textural finish.

An Urban Retreat for the Soul

YARA spans 2,800 square feet of airy, sun-drenched space that shifts elegantly from day to night. Light wood furnishings, minimalist tones, and expansive windows make it perfect for weekday dinners, weekend brunches, or special occasions. Whether you are hosting an intimate gathering or a full wedding celebration, YARA offers a calm, elegant backdrop to celebrate food, community and connection.

Set within The Initial Sama at the historic site of the former Eusoff Ishak Malay College, YARA extends the property’s narrative of renewal to the plate — offering a space where modern Asian dining becomes both a grounding ritual and a joyful rediscovery.

Open daily from 11am to 3pm and 5pm to 10pm (closed on Wednesdays), YARA is located at 26 Evans Road, Singapore 259367.

For more information, visit www.yara.com.sg or follow @yaraonevans on Instagram.

What happens when paradise meets plot twists? This November, you and your loved ones are invited to uncover secrets on sun-drenched shores at Cempedak Island’s Murder Mystery Weekend. Running from 7 to 9 November 2025, this second chapter of intrigue transforms the adults-only private island resort into a full-blown stage of suspense—where everyone is a suspect and no place is free from secrets.

Just off the coast of Bintan, this barefoot luxury escape offers more than secluded beaches and bamboo villas. For one thrilling weekend, it becomes your scene of investigation. Professional actors from Evolve School of Performing Arts are embedded among guests, slowly revealing themselves through eerie clues, whispered confessions, and sudden bursts of drama. One moment, you could be enjoying cocktails by the sea. The next, grilling a suspect over dinner on the jetty under the stars.

Where Luxury Meets Mystery

Unlike ordinary murder mystery dinners, Cempedak’s experience stretches over three full days, set against the backdrop of jungle-fringed beaches and sustainable barefoot luxury. As you explore hand-crafted bamboo villas, rocky coves, and moonlit trails, clues may appear tucked in bookshelves or planted inside someone’s hat—literally. In the first edition held in April 2025, even the island’s General Manager was in on the act.

This edition promises an even more immersive storyline, sprawling across Cempedak’s lush landscape with new characters, secrets, and betrayals. Every guest plays a role—not in costume, but by becoming part of the island’s evolving narrative. The question is not whether there will be a twist, but whether you will spot it in time.

Clues Begin Before You Arrive

Your mystery begins before you even set foot on the island. If you book the 11:10am ferry from Singapore to Bintan on Friday, your first clue might already be in hand. Return ferry options are flexible on Sunday (2:35pm, 4:35pm, or 6:35pm), but you may want to linger—the story might not be done with you yet.

All packages include return land and boat transfers from Bintan Ferry Terminal, two nights’ accommodation, full board with three gourmet meals per day, and of course, the full murder mystery experience.

• Triple Occupancy: S$3,156.00 per villa

• Double Occupancy: S$2,200.00 per villa

• Single Occupancy: S$1,845.00 per villa

Wish to stay longer after the mystery has been solved? Participants enjoy exclusive discounts for additional nights—starting from S$200 per villa per night (single occupancy).

Wellness, Watersports, and a Body Count

Between suspect interrogations, you can still enjoy the island’s signature offerings. From sunrise yoga and poolside pilates to snorkelling, paddleboarding, and rock climbing, Cempedak blends adventure with serenity. Sports lovers can bond—or uncover new suspects—over croquet, tennis, or volleyball. And every evening ends with beachfront cocktails and gourmet feasts, all suspiciously perfect.

But do not get too comfortable. That quiet companion at the next table? They might know something you do not.

How to Book

Whether you are looking for a once-in-a-lifetime couple’s escape or a group getaway with plot twists, this island mystery is a rare blend of cinematic storytelling and barefoot elegance. To book your villa, email relax@cempedak.com or visit www.cempedak.com. Ferries can be booked via www.brf.com.sg.

Suspense. Seclusion. Scenery. Welcome to the only private island where you might leave with tan lines—and an alibi.

If you are craving a culinary getaway without leaving Singapore, 21 on Rajah is giving you every reason to indulge. From 3 October to 13 November 2025, the beloved Halal-certified “MediterrAsian” buffet restaurant at Aloft Singapore Novena transforms into a vibrant celebration of Filipino cuisine with its limited-time thematic buffet, Lasa Pilipinas. Crafted under the skilled hands of Chef de Cuisine Faustino, Lasa Pilipinas (which translates to “Flavours of the Philippines”) is a bold, generous, and richly nostalgic feast. You and your loved ones can explore a rotating showcase of more than 25 authentic Pinoy dishes alongside the restaurant’s classic international buffet spread.

Flavours of the Philippines, From Street Food to Signature Stews

Start your journey with beloved street food staples and grilled favourites like Inihaw na Tadyang ng Baka (Grilled Beef Short Rib) and Inihaw na Tilapia (Grilled Tilapia). Then dive into soul-warming dishes including Oxtail Kare-Kare—a luscious peanut-based stew—and Ginataang Hipon, prawns simmered in creamy coconut milk.

Live stations add theatre to the experience. Watch as chefs prepare Pancit Palabok—rice noodles topped with prawn, smoked fish, and crispy fish skin—before your eyes, or savour tender slices of Lechon Manok, Filipino-style roasted chicken carved fresh at the station. Accompaniments like garlic rice, adobo rice, and tuyo rice round out every bite with familiar comfort.

Weekend Indulgence and Midday Escapes

Whether you pop in for lunch or weekend brunch, Lasa Pilipinas does not skimp on international flair. Dig into Japanese sashimi, sushi rolls, and seafood on ice. The MediterrAsian corner offers flavourful fusions such as Pasta Linguine Vongole and Roasted Mediterranean Potatoes. For something heartier, the Moroccan Braised Lamb Shank or Crab in Salted Egg Sauce are bound to impress.

And what is a Filipino feast without dessert? Indulge in traditional sweet endings like Leche Flan, Ginataang Bilo-Bilo, Buko Pandan, and the much-loved Halo Halo served with colourful toppings and shaved ice. There is also Sorbetes in flavours like ube, cheese, mango and chocolate, as well as mini cakes and Nonya kueh to satisfy every sweet tooth.

Celebrate with Unbeatable Dining Promotions

To mark its 2nd anniversary, Aloft Singapore is throwing in irresistible buffet promotions during the Lasa Pilipinas season:

• Weekday Lunch (Mon–Fri): Second diner enjoys the full buffet for just S$2++ with every paying adult (S$56++).

• Weekday Dinner (Sun–Thurs): Dine 4 Pay 2 at S$68++ per adult.

• Weekend Dinner (Fri–Sat): Dine 4 Pay 3 at S$78++ per adult.

• Weekend Brunch (Sat–Sun): S$68++ per adult and S$34++ per child aged 6–12.

Each buffet sitting runs for two hours, so bring your appetite—and a few friends. With a spread this abundant, there is truly something for everyone.

Plan Your Visit

Lasa Pilipinas runs for a limited time only, from 3 October to 13 November 2025. Whether you are yearning for comforting Filipino classics or a multi-cultural buffet adventure, this is your chance to experience it all under one roof.

For reservations, visit https://21onrajah.com or call +65 6808 6847. 21 on Rajah is located at 1 Jalan Rajah, Singapore 329133.

Step into a home away from home, where the kopitiam aroma of toasted kaya, warm sugee cake, and bold kopi greets you at the door. Opening on 29 September 2025 at Temasek Shophouse, Bibik Violet is the newest gem from the Violet Oon Group — a vibrant, all-day Peranakan café and bakery where everyday flavours come to life with wallet-friendly prices, fuss-free service, and a whole lot of heart.

A Modern Love Letter to the Peranakan Bibik

If Violet Oon’s signature restaurants embody grandeur, Bibik Violet brings the spirit of the bibik — the wise, warm matriarch of the Peranakan kitchen — to a casual café setting. Nestled within the heritage-rich Temasek Shophouse on Orchard Road, the 54-seater eatery celebrates the Singapore you grew up with: comforting food, shared tables, and stories that unfold between spoonfuls of laksa and sips of kopi.

The interiors are just as evocative. Designed by Tay Su-Lyn, Creative Director of Violet Oon Group, the space marries vintage Peranakan tiles with rattan-backed furniture, tasselled lamps, and vibrant batik and tropical prints. Look out for artefacts from Violet’s personal collection — even her treasured cookbooks make a cameo.

All-Day Dining That Tastes Like Home

Whether you start your day at 8am or pop by after dinner, Bibik Violet’s menu is an ode to the everyday family table. Begin your morning with Kaya Toast, Soft-Boiled Eggs, and a bracing cup of traditional kopi — or try the Hae Bee Hiam Toast for a bolder bite. Craving something heartier? Mee Siam and Chicken Macaroni Soup offer warmth in every spoonful.

Lunch and dinner bring out the stars: Nasi Lemak, Nyonya Laksa, Prawn Mee Soup and one-dish wonders made for solo diners or sharing with loved ones. Pair them with small plates of Achar, Ngoh Hiang, and Kueh Pie Tee. For the full feast, order classics like Babi Pong Tay, Buah Keluak Pork Ribs, Udang Pedas Nanas and Curry Chicken — all best enjoyed with fluffy white rice.

Sugar, Spice, and Everything Nostalgic

At the heart of Bibik Violet’s bakery counter is a kaleidoscope of Nyonya kueh and nostalgic bakes — made fresh in limited batches every day. Expect signature treats like the Orange Sugee Cake, Cempedak Cake, Banana Pound Cake, and Pandan-Gula Melaka Chiffon. Kueh lovers can pick up Kueh Salat, Kueh Ambon, Ang Ku Kueh (Peanut, Yam, Sweet Bean), and Kueh Talam, alongside delightful tarts like Pulot Hitam and Pineapple & Coconut.

Need a sweet finish? Try the Almond Jelly Longan or the velvety Sago Melaka — light, creamy, and made with restraint that speaks of experience.

Kopi, Teh, and the Art of Slow Sipping

You cannot leave without trying Bibik Violet’s signature Singapore-style kopi and teh — brewed using traditional methods where beans are roasted with sugar and margarine for that deep, nostalgic aroma. Whether you take it kosong, with condensed milk, or somewhere in between, the cup is always strong and satisfying — just like Bibik would make it.

Opening Specials to Warm You Up

From 29 September to 30 November 2025, enjoy 10% off your first bill and a welcome treat — either a cup of kopi/teh or Water Chestnut Sugarcane with every sign-up for Bibik Club membership.

Take Bibik Home

From kaya jars to cake boxes, Bibik Violet’s growing retail collection lets you bring the flavours of home wherever you go. Whether gifting to a friend or filling your pantry, everything is crafted with heritage in mind — and wrapped in Peranakan charm.

Makan, Earn, Repeat: The Bibik Club

Frequent diners can sign up for Bibik Club, a free rewards programme where every $1 spent earns a point. Members enjoy birthday treats (hello, sugee cake!), exclusive previews, festive specials, and rewards to redeem on future visits. You just need to bring your appetite — Bibik will do the rest.

📍 Location: Bibik Violet, Temasek Shophouse, 28 Orchard Road, Singapore 238832
🕐 Opening Hours: Monday–Friday: 8am–9.30pm | Saturday–Sunday: 10am–9.30pm
🔗 Instagram: @bibik.violet | Facebook: @bibikviolet

With no reservations required, walk in any time for a taste of tradition, a bite of nostalgia, and the warmth of a Bibik’s kitchen. Come hungry — leave with a full belly and an even fuller heart.