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Category: Hong Kong

  • Tokyo’s Ramenya Shima Opens 1st Overseas Outpost In Hong Kong

    Tokyo’s Ramenya Shima Opens 1st Overseas Outpost In Hong Kong

    Ramen lovers now have a compelling new destination to discover in Hong Kong as Tokyo’s acclaimed Ramenya Shima opens its first international outpost at Sugar+ in Causeway Bay, bringing the celebrated craftsmanship of Chef Hiroshi Morishima and one of Japan’s most respected ramen experiences to the city.

    A Tokyo Ramen Legend Arrives in Hong Kong

    Consistently ranked among Japan’s most revered ramen establishments, Ramenya Shima has earned its reputation as one of “Tokyo’s Three Great Ramen Restaurants”. Since opening in Shibuya in 2020, the restaurant has maintained a rating above four on Japan’s influential Tabelog platform and has been named in the Tabelog Top 100 Restaurants list for five consecutive years from 2021 to 2025. The brand has also received major accolades, including the Tokyo Ramen of the Year Newcomer Grand Prize in 2020 and Tabelog Bronze Awards in 2022 and 2026.

    The Hong Kong flagship opened with a soft launch on 7 March 2026 at Sugar+, Causeway Bay’s vibrant lifestyle hub. Chef-Proprietor Hiroshi Morishima personally oversees the opening phase, ensuring every bowl reflects the meticulous techniques and philosophy that made the Tokyo original a must-visit for ramen enthusiasts.

    The Art of Tanrei Ramen

    At the heart of Ramenya Shima’s culinary identity lies its celebrated tanrei-style broth, known for its light, crisp and crystal-clear character. Prepared fresh each day, the broth is crafted from nearly 30 premium ingredients including Japanese chicken, scallops, clams, aged bonito flakes, sea bream head, kombu and fresh vegetables. The result is a deeply layered soup base rich in umami yet remarkably refined in flavour.

    This carefully prepared base is then transformed into three distinctive broth styles. Shoyu ramen features a blend of raw soy sauce and 11 carefully selected varieties of soy sauce, simmered at precise temperatures to unlock depth and complexity. White Shoyu ramen offers a more aromatic profile enhanced with white truffle oil and black truffle paste. Meanwhile, Shio ramen highlights the purity of the broth through a delicate seasoning that lets the natural ingredients shine.

    Handmade Noodles and Signature Chashu

    Chef Morishima’s ramen noodles are crafted fresh each day using a secret recipe developed from five premium Japanese flours anchored by Hokkaido’s Kitahonami winter wheat. Free from additives and alcohol, the noodles deliver a balanced texture of springiness, smoothness and satisfying chew, designed to harmonise perfectly with the clear broth.

    Complementing the ramen are five distinctive chashu preparations that showcase the chef’s technical precision. Braised Pork Chuck Roll Chashu is gently braised for four to six hours to achieve deep flavour and tenderness, while Grilled Pork Belly Chashu is simmered before being seared over charcoal for a smoky finish. Slow-cooked Pork Loin Chashu is prepared over 12 hours for a soft texture, while Smoked Pork Chashu is roasted and finished with Japanese cherry wood smoke. For a lighter option, Slow-cooked Chashu Chicken is marinated and gently cooked to create a delicate savoury bite.

    Four Ramen Creations to Explore

    The Hong Kong flagship presents four ramen options, each paired with the diner’s preferred broth. Wonton Ramen features handmade shrimp and pork wontons and is priced from HK$118. Chashu Ramen highlights slow-cooked pork loin, braised pork chuck roll and chicken chashu, also from HK$118. Premium Ramen, from HK$138, combines grilled pork belly, chicken chashu, pork loin chashu, braised pork chuck roll chashu and shrimp wontons.

    For the most indulgent experience, Ultimate Ramen from HK$158 brings together grilled pork belly, chicken chashu, pork loin chashu, braised pork chuck roll chashu, smoked pork chashu, shrimp wontons, pork wontons and a soft-boiled egg. Guests can also enhance their bowl with additional toppings or enjoy the broth alongside Japanese rice for HK$28.

    Exclusive Dishes Beyond Ramen

    Beyond ramen, Ramenya Shima Hong Kong introduces exclusive rice dishes and small plates designed to showcase Chef Morishima’s culinary versatility. Highlights include Diced Chashu Donburi priced at HK$58, Fried Chicken Nanban Donburi at HK$68 and the luxurious Truffle Oil and Akatsuki Egg Donburi also priced at HK$68.

    Snack options include Homemade Japanese Pork Dumplings at HK$38, Chicken Nanban at HK$48 and Vegetable Salad with the chef’s special dressing at HK$38. The meal can conclude with Almond Panna Cotta at HK$28, a silky dessert that offers a refreshing finish.

    During the soft opening period, beverages include Shinsyu Apple Cider and Mountain Fuji Yuzu Citron Cider priced at HK$58 per bottle, alongside oolong tea and assorted soft drinks priced at HK$32 per bottle. Alcoholic beverages will be introduced at a later stage.

    An Intimate Ramen Haven in Causeway Bay

    Spanning nearly 1,200 square feet, the Hong Kong flagship offers counter seating for 24 diners, creating an intimate setting where guests can watch the ramen preparation unfold. A minimalist exterior adorned with traditional Japanese noren leads into interiors that blend modern design with classic Japanese aesthetics through warm wood tones and refined artistic accents.

    To maintain the same standard as its Tokyo flagship, Ramenya Shima Hong Kong serves only 120 bowls of ramen each day during the soft opening period, reflecting the brand’s dedication to craftsmanship and quality.

    Ramenya Shima Hong Kong is located at Shop 1, G/F, Sugar+, 31 Sugar Street, Causeway Bay, Hong Kong. The restaurant opens daily from 11:30 a.m. to 3:00 p.m. and from 6:00 p.m. to 9:30 p.m. during the soft opening period. For enquiries, guests can call (852) 2602-7068 or email cs@ramenshimaya-hk.com.

  • Yamamoto Hamburg Brings Handmade Patties To Hong Kong

    There is a certain tenderness in a perfectly made hamburg patty, the kind that carries the memory of home cooking and the warmth of someone stirring a pan just for you. Yamamoto Hamburg just opened in February 2026 at PopCorn mall in Tseung Kwan O, inviting you to rediscover that simple joy through handcrafted Japanese hamburg served from morning to night.

    From Tokyo to Tseung Kwan O

    Officially opening its doors at 11:28 am on 10 February 2026, Yamamoto Hamburg marks its first Hong Kong branch at Shop F23, 1/F, PopCorn 1, 9 Tong Yin Street, Tseung Kwan O. The all day dining concept is presented by the sister brand of Hikiniku to Come, offering Hong Kong exclusive dishes alongside its signature handmade hamburg patties that channel the nostalgic flavours of what many describe as ‘mum’s cooking’.

    Founded in Tokyo in 2005 by Chef Shohei Yamamoto, the brand was inspired by memories of his mother’s cooking and his belief that hamburg is best when freshly made. What began as a personal tribute has since grown into a beloved chain across Japan, known for elevating budget friendly family dining into something heartfelt and carefully crafted.

    The Craft Behind Every Patty

    At the heart of Yamamoto Hamburg is a dedication to artisanal care. Premium beef and pork are selected in a carefully perfected golden ratio of fat to lean meat, a balance refined through hours of sampling to ensure each hamburg is rich, juicy and deeply flavourful. The meat is freshly ground in house, kneaded by hand and cooked to order, resulting in patties with layered flavours and a firm yet tender bite.

    Set meals come with unlimited refills of seasonal Japanese white rice, known for its sweet, glossy grains, and a comforting bowl of miso soup, echoing the balanced nourishment of a traditional Japanese family meal. Upon seating, you are welcomed with a small cup of Homemade Veggie and Fruit juice, with the option to upgrade to a 360ml serving for HK$18, a thoughtful touch for city dwellers who often miss out on fresh produce.

    Signature Creations and Hong Kong Exclusives

    The classic Yamamoto’s Hamburg at HK$118 arrives in a rustic bowl crowned with a cloud-like Hollandaise soufflé. Within the patty lies molten cheese enriched by a special miso sauce, accompanied by spaghetti, vegetables, egg and a savoury Japanese broth to create a comforting, well-rounded meal.

    If you prefer a touch of heat, the Spicy Mentaiko Hamburg at HK$98 layers mild spiciness and savoury saltiness over the aromatic patty. For something lighter, the Grated Daikon and Ponzu Hamburg at HK$88 balances richness with generous Japanese radish and yuzu vinegar, highlighting the elegance of Japanese flavours.

    The Hamburg Combo selections offer playful contrasts. Chicken Nanban and Hamburg at HK$95 pairs a tender beef and pork patty with crispy chicken glazed in a piquant sauce. Deep fried Shrimp and Hamburg at HK$125 delivers a comforting surf and turf experience.

    Beyond hamburg, Shiso Genovese Spaghetti at HK$95 reimagines an Italian classic with Japanese perilla, with the option to add Wadajima Smelt for HK$40. Spaghetti with Spicy Mentaiko Cream Sauce at HK$118 blends mentaiko umami with rich cream, while Baked Spaghetti with Hamburg at HK$108 hides the juicy patty beneath a thick layer of melted cheese.

    A Space Designed for Everyday Joy

    Designed by Japanese studio Wool Design Room, the 1,700 square foot restaurant accommodates more than 60 diners. Warm natural wood, gentle lighting and a modern minimalist layout create a cosy atmosphere that celebrates the small pleasures of daily life. It is a setting that encourages you to linger, savour and reconnect over comforting food.

    Opening Celebration and Keepsakes

    To celebrate its Hong Kong debut, from 10 February 2026, when you spend HK$400 or more, you can receive a limited edition Yamahan Gallery Eco bag or a Hamburg Plush Charm, while stocks last. Each memento is designed as a small reminder of the brand’s homely, motherly warmth.

    Yamamoto Hamburg welcomes you daily from 8:00 am to 10:00 pm, with last orders at 9:30 pm. For enquiries, you may call (852) 3154-6800 or email enquiry@kabu.com.hk. More information is available at kabu.com.hk, and you can follow updates on Instagram and Facebook.

    In Tseung Kwan O, amid the bustle of PopCorn mall, this Tokyo born pioneer invites you to sit down, take a breath and rediscover the healing warmth of a freshly made hamburg, crafted by hand and served with heart.

  • Chef Akira Back Debuts First Hong Kong Restaurant In Central

    Chef Akira Back Debuts First Hong Kong Restaurant In Central

    A new culinary landmark is rising in Central — and it is not just The Henderson. This September, Akira Back, the globally acclaimed Japanese-Korean-American dining concept by Chef Akira Back, opens its doors at The Henderson, Hong Kong’s newest architectural icon. With 27 restaurants worldwide in cities like Paris, Dubai, Singapore and Seoul, this debut marks a long-anticipated homecoming for one of the world’s most adventurous chefs — and it is nothing short of extraordinary.

    Chef Akira Back: From Snowboard Slopes to Global Plates

    Born in Seoul and raised in Aspen, Chef Akira Back turned a professional snowboarding career into culinary stardom — and that fearless spirit infuses every dish. At his Hong Kong flagship, you and your loved ones can expect a genre-blending tasting journey where Japanese precision meets Korean soul and American flair.

    The signature AB Tuna Pizza — drizzled with ponzu aioli and white truffle oil over sashimi-thin tuna slices — sets the tone. Then comes Toro Tartare with caviar and a nine-condiment Gujeolpan tasting board, Wagyu Short Ribs sous-vide in tribute to his mother’s Galbi-jim, and signature rolls like Brother From Another Mother (unagi, foie gras, tempura). Every plate tells a story. Every dish is a chapter of Chef Back’s bold, global journey.

    Design That Moves With You

    Step into a world designed to enchant. Created by AB Concept, the space mirrors a “culinary symphony.” At the entrance, a swirling water-vortex sculpture sets the tone. Inside, gold-leaf ceilings, pink marble counters, velvet textures, and art by Chef Back’s mother create a space that is personal, playful, and powerful. The signature sushi bar offers a front-row seat to the artistry, while private dining rooms promise intimate, immersive experiences with graffiti ceilings and bold design accents.

    Signature Sips & Seasonal Surprises

    At the bar, Millim-style cocktails channel Chef Back’s Korean roots with flair — from the spicy Gochujang Michelada to the floral Four Islands Highball and the citrusy Yuzu White Negroni. A tightly curated wine list spans Burgundy to Piedmont, and soju and shochu options elevate every pairing. Seasonal tasting menus and limited-edition creations will keep every visit new — and unforgettable.

    Where to Find It

    Located on the 5th floor of The Henderson, Akira Back Hong Kong is just the first of three ground-breaking dining destinations set to transform Central’s skyline. Open for lunch, afternoon drinks, and dinner seven days a week, this is not just a restaurant — it is a lifestyle destination for those who crave experience alongside elegance.

    🍽️ Reservations are now open at akirabackhk.com
    📞 +852 9733 8988
    📧 akirabackhk@hld.com

    At Akira Back Hong Kong, expect a dining experience where flavour, form, and feeling collide — a modern culinary performance on one of the city’s most iconic stages.

  • What To Expect At Hong Kong Disneyland 20th Anniversary Party!

    What To Expect At Hong Kong Disneyland 20th Anniversary Party!

    After months of anticipation, Hong Kong Disneyland Resort has officially launched its 20th Anniversary celebration—and it’s every bit the magic we hoped for. If you have read our earlier preview Hong Kong Disneyland 20th Anniversary: A Most Magical Party, you already know this year-long party promises an unforgettable experience. Now that it’s live, here’s your insider guide to what’s actually happening, what to expect, and why 2025 is the perfect time to revisit the kingdom of dreams.

    The Celebration Has Begun: Grand Debuts & Glowing Skies

    The anniversary festivities launched in spectacular Disney fashion. On opening night, Main Street, U.S.A. transformed into a luminous runway for over 1,000 guests, including local stars and creators. Mickey, Minnie, Duffy & Friends debuted new 20th anniversary outfits before fireworks and a custom drone show lit up the night sky with the Castle of Magical Dreams as the shimmering centrepiece.

    The celebration rolled into the night with a DJ-led Fantasyland dance party, live character appearances, and Disney Princesses taking over Cinderella Carousel for magical meet-and-greets unlike any before.

    New Daytime Parade: “Friendtastic!”

    What’s a party without a parade? “Friendtastic!” is the biggest in Hong Kong Disneyland’s history. The 30-minute extravaganza features 11 stunning floats, over 100 performers and 30+ characters across classics and Pixar favourites. Highlights include:

    • Mickey’s live drum float leading the energy
    • Baymax and his Megabot squad
    • Zootopia’s Officer Clawhauser dancing on a city skyline float
    • Duffy and Friends in a vibrant tropical street scene

    With immersive choreography and costuming, it’s more than a visual feast—it’s a high-energy, heart-warming tribute to friendship and fun.

    New Castle Show: Disney Friends Live

    At the heart of the celebration is “Disney Friends Live: Party at the Castle!”, a vibrant new castle stage show that blends concert theatrics, oversized party props and beloved Disney stars from Aurora to Goofy. Expect dazzling costumes, interactive segments, and high-energy performances made for all ages.

    Night Spectacle: Momentous – Party in the Night Sky

    Already a park favourite, “Momentous” is now bigger than ever. The enhanced nighttime show features drone choreography, 3D castle projections, animated fountains, and a dazzling finish where Mickey’s silhouette forms a glowing “20” in the sky. New story scenes inspired by Moana, Coco, and other modern classics breathe fresh life into this beloved spectacle.

    New Dining & Exclusive Merchandise

    Taste the party with special-edition eats across the park:

    • Mickey & Friends Giant Sundae
    • Grand Tea Party Set at Main Street Corner Café
    • Party Family Feast at Royal Banquet Hall

    And yes—there’s merch. Over 300 exclusive items are available, from light-up headbands and SouvenEAR Mini Party Hats to custom anniversary photo frames, pins, and park-themed plushies.

    Plan Your Visit

    Whether you’re returning to relive the magic or experiencing it for the first time, Hong Kong Disneyland’s 20th anniversary is a celebration of joy, nostalgia, and new beginnings. Visit www.hongkongdisneyland.com to book tickets, browse hotel deals, and preview the full anniversary lineup.

    You can now enjoy:

    • Non-stop 2-Day Fun Ticket: Add just HK$100 to your 1-Day Ticket for a second day of magic
    • Free SouvenEAR Mini Party Hat for early ticket holders (until 27 September 2025)
    • 20th Anniversary-themed hotel stays and dining packages

    For the full experience, download the HKDL Mobile App to plan your schedule, reserve attractions, and access exclusive PhotoPass downloads.

  • Cathay Pacific: Luxury Travel With The Bridge Lounge Reopening

    Cathay Pacific: Luxury Travel With The Bridge Lounge Reopening

    Cathay Pacific has officially reopened The Bridge, its beloved lounge at Hong Kong International Airport (HKIA), marking the beginning of an exciting new chapter in the airline’s global lounge transformation. Nestled near Departure Gate 35 in Terminal 1, The Bridge welcomes travellers with a completely refreshed aesthetic and a slew of thoughtful enhancements that blend comfort, culture, and culinary delight into a seamless airport experience. Soon, The Bridge will become the first Cathay Pacific lounge to feature biometric check-in — a step forward in seamless service.

    The First Step in a Global Lounge Evolution

    The reopening of The Bridge is the first milestone in Cathay Pacific’s ambitious lounge enhancement plan. As part of a broader HK$100 billion investment into aircraft, lounges, cabin products, and digital innovations, the airline is set to roll out upgraded flagship lounges not only in Hong Kong but also in Beijing and, for the first time, New York.

    With the upcoming renovation of The Wing, First — scheduled to close on 23 May and reopen in 2026 — as well as The Wing, Business, Cathay Pacific is ensuring that its premium experience remains uninterrupted. During this period, The Deck will be enhanced and will temporarily serve First Class passengers, alongside ongoing access to The Pier, First and The Pier, Business lounges.

    A Space Crafted Around You

    What makes The Bridge’s revival so special is its deeply human-centric approach. “Our goal was to create a space that feels genuinely welcoming — one that reflects our commitment to thoughtful, human-centric design,” shares Guillaume Vivet, General Manager Customer Experience Design at Cathay Pacific.

    Every element — from the scent and lighting to the ambient music — is carefully orchestrated to create an atmosphere of calm, comfort, and elevated elegance. The result is a retreat-like environment that invites you to relax, recharge, and truly savour your pre-flight time.

    The aesthetic of The Bridge leans heavily into warm, residential design cues. Cherry wood, travertine, black granite, and artful screen dividers bring an organic sophistication to the space. These are complemented by lush greenery, curated furniture, and select pieces from Cathay’s Gallery in the Skies collection — a signature art initiative that further grounds the lounge in a sense of place and culture.

    Two Culinary Worlds, One Refined Lounge

    The Bridge is cleverly split into two distinct sides, each offering its own culinary narrative. The left-hand side immerses you in Cantonese classics, while the right-hand side introduces an international palette — both tailored for the discerning traveller.

    The Left: A Celebration of Chinese Heritage

    Step into a culinary journey steeped in tradition. The Noodle Bar — a Cathay hallmark — returns with signature dishes such as wonton noodles and dan dan mian, complemented by a rotating menu of regional delicacies including braised beef shin with cauliflower and biangbiang noodles.

    Adding depth to this experience is The Nook, a brand-new concept offering savoury bao, scallion pancakes, and a roaming dim sum cart serving made-to-order delicacies. This extension of the Noodle Bar invites you to indulge in small plates that are big on flavour and cultural significance.

    The Right: Global Flavours and Premium Pampering

    For First Class passengers and Cathay Diamond members, the right-hand side of the lounge offers an exclusive oasis. At the Food Hall, front-of-house ovens serve oven-to-plate comforts like beef bourguignon and Provencal vegetable casseroles. These are paired with fresh bakes, salads, and desserts for a hearty yet refined meal.

    The Bar, with its panoramic runway views, invites you to sip on artisanal cocktails, barista-crafted coffees, or a glass of fine Champagne. Socialise with Cathay’s skilled bartenders or simply relax in solitude — either way, it’s an experience made to match the mood.

    Personalised Privacy: The Solo Chair Experience

    For those seeking a moment of quiet reflection, The Bridge now features a dedicated relaxation area outfitted with bespoke Solo Chairs. Designed for ergonomic comfort and subtle privacy, these cocoon-like seats are ideal for reading, working, or simply soaking in the lounge’s tranquil vibe.

    Plan Your Next Journey

    As Cathay Pacific continues its multi-year lounge transformation, The Bridge offers a tantalising preview of what’s to come. With Beijing and New York lounges on the horizon, and other enhancements at HKIA in the pipeline, the airline is clearly making good on its promise to reshape the travel experience — not just in the air, but from the very moment you arrive at the airport.

    Whether you’re flying out of Hong Kong or transiting through, The Bridge invites you to take a moment for yourself. With its thoughtful design, cultural depth, and elevated service, this reimagined lounge is more than a stopover — it’s a destination in its own right.

    For more information, visit www.cathaypacific.com.

  • Hong Kong Disneyland 20th Anniversary: A Magical Celebration

    Hong Kong Disneyland 20th Anniversary: A Magical Celebration

    If there’s one party you absolutely need to RSVP to this year, it’s the 20th anniversary celebration of Hong Kong Disneyland. Launching officially on June 28, 2025, the resort is set to transform into an epic year-long bash—one that combines high-energy performances, a record-breaking parade, and nighttime magic under the stars. Whether you’re a lifelong Disney fan or just looking for an unforgettable escape, this is your golden invitation to experience Disney like never before.

    Red Carpet Ready: The Pre-Party That Kicked Things Off

    The celebration officially began with a glittering preview: the “20th Anniversary Magical Red Carpet Party”. Over 500 media personalities, Disney superfans, and influencers from across Asia and the U.S. gathered at Main Street, U.S.A. to witness the debut of Disney’s new anniversary-themed outfits and entertainment. Mickey Mouse, Minnie, Duffy and Friends, plus Disney Princesses like Aurora, Tiana and Belle stunned in never-before-seen partywear. The star-studded fashion showcase was a vibe—sparkles, fog jets, LED screens, and even cold pyro effects gave major festival energy.

    Three Unmissable Shows—From Sunrise to Fireworks

    Disney Friends Live: Party at the Castle!

    First up, this 15-minute pop concert-style show is pure Disney joy. With pumping beats, show-stopping choreography, and a brand-new anthem, it’s hosted right in front of the Castle of Magical Dreams. You’ll catch Mickey, Duffy, and your favourite Princesses decked out in party-exclusive outfits. The visuals? Next-level. Think giant balloons, colourful banners, fog effects, and cold pyrotechnics. It’s the perfect midday pick-me-up that screams, “Let’s celebrate!”

    Friendtastic! Parade: Bigger, Bolder, and Totally Iconic

    Making history as the largest parade ever at Hong Kong Disneyland, “Friendtastic!” is a 30-minute extravaganza featuring 11 jaw-dropping floats and over 100 performers. Mickey and Friends kick it off, followed by fan favourites from Encanto, Zootopia, Big Hero 6, Monsters, Inc., and more. Red Panda Mei, Isabela, and Officer Clawhauser are just a few new faces making their first HKDL appearances. And yes, there’s a float that literally recreates Casa Madrigal from Encanto. Iconic.

    Momentous: Party in the Night Sky!

    When night falls, the sky becomes the stage. This is HKDL’s most ambitious nighttime spectacular ever. “Momentous” blends projection mapping, drones, lasers, water fountains, fireworks, and even flames to immerse you in Disney storytelling like never before. Watch the Fairy Godmother light up the sky with a glowing “2” and Mickey head, forming the stunning 20th anniversary emblem. It’s a moment of pure, heart-tugging magic you’ll carry home long after the party ends.

    What’s New? Food, Merch, and Magical Memories

    Over 80 All-New Party Bites

    Because no party is complete without great food, you and your crew can dive into 80 brand-new food and drink options across the park and hotels. From whimsical desserts to limited-edition snacks, there’s a treat for every tastebud (and Instagram feed).

    300+ Pieces of Anniversary-Exclusive Merchandise

    The fashion doesn’t stop with the characters. Shop over 300 exclusive items in the anniversary merchandise collection—ranging from plush toys to apparel to accessories. With six unique collections to choose from, there’s something to match every aesthetic, whether you’re cottagecore, maximalist, or classic Disney-core.

    Complimentary Party Photo—No Filters Needed

    Capture every magical second with a free digital photo via Disney PhotoPass. Pose with Mickey, laugh with your friends, or strike a power stance in front of the castle—your memories will be professionally shot and instantly downloadable through the Disney PhotoPass mobile app.

    Stay, Play, and Celebrate All Night

    After the day’s excitement, wind down at one of HKDL’s resort hotels, now offering the Magical Party Room Pack. These rooms come decked out for celebration and include special hotel recreation activities where you can create your own keepsakes. Plus, guests get a surprise complimentary gift—just one more way the party magic keeps going even in your dreams.

    Keep Your Eyes Open for Surprise Invitations

    Throughout the park and hotels, you’ll find hidden party invitations. Whether it’s balloon art, latte art, or shop mirrors, each element is a delightful prompt to celebrate. Take a selfie, strike a pose, and share the magic with those closest to you.

    Plan Ahead and Be Part of History

    With a full year of surprises planned, Hong Kong Disneyland’s 20th anniversary is more than a party—it’s a once-in-a-generation experience. Whether you’re reliving your childhood memories or creating brand new ones with friends, this is where fairytales meet the future. So go ahead: save the date, book that ticket, and get ready to shine with Mickey and the crew at the Most Magical Party of All.

    Calling all Singaporean Disney fans! Buy a designated 1-Day Ticket between now and July 26 and you’ll receive a complimentary 20th Anniversary SouvenEAR Mini Party Hat (worth HK$59). Designed with Disney icons like Mickey, Duffy, and shimmering anniversary sparkles, it’s the perfect cherry on top of your Disney look. Tickets are available on the official website, Agoda, Klook, Pelago, and Traveloka.

  • The Peninsula Hong Kong Elevates Luxury With Bespoke Bentley Bentayga Fleet

    The Peninsula Hong Kong Elevates Luxury With Bespoke Bentley Bentayga Fleet

    In keeping with its half-century-long tradition of providing superlative transportation for its guests, The Peninsula Hong Kong recently introduced four bespoke Bentley Bentayga Extended Wheelbase (EWB) Azure SUVs to its automotive fleet. The new cars join the hotel’s already-legendary collection of exquisite vehicles – which includes 14 Rolls-Royce Extended Wheelbase Phantoms and a magnificently refurbished 1934 Phantom II.

    The arrival of the new vehicles at The Peninsula Hong Kong was greeted in a grand celebration. The handover ceremony at the hotel’s forecourt on 26 November 2024, was held in the presence of The Hon. Sir Michael Kadoorie, Non-Executive Chairman of The Hongkong and Shanghai Hotels, Ltd. (HSH), who received the keys to the new Bentayga EWB Azures from the CEO of Bentley Motors, Dr. Frank-Steffen Walliser.

    “The acquisition of these vehicles is a truly momentous occasion for The Peninsula,” said Joseph W.Y. Chong, Regional Executive Vice President, Asia, and Managing Director of The Peninsula Hong Kong. “Not only does it align with our legacy of offering the finest available transport to our guests; it also reflects our dedication to providing them with unparalleled experiences at every turn.”

    Dr. Frank-Steffen Walliser, Chairman and Chief Executive Officer of Bentley Motors commented,  “On behalf of Bentley Motors, it was a pleasure to present these four magnificent bespoke Bentaygas to Sir Michael Kadoorie and The Peninsula Hong Kong. The team of artisans at our Dream Factory in Crewe, England, which individually handcrafted and personalised these cars are rightly proud of the end result, and we are delighted that The Peninsula Hotels continues to adopt Bentleys into their chauffeur fleets.” 

    A New Generation of Luxury Ride

    The automotive collection – which includes the classic Rolls-Royce Phantoms, Bentley Bentaygas, and Toyota Alphards – ensuring that hotel guests experience The Peninsula’s signature elegance and comfort during every part of their journey. Both the Bentley Bentayga EWB Azures and the hotel’s four new bespoke Toyota Alphards epitomise a new generation of extra-spacious and sporty transport for guests of The Peninsula Hong Kong.

    The Bentayga EWB Azure is a super SUV whose striking design and expansive interiors offer unparalleled comfort to passengers. The hotel’s vehicles feature custom bodywork in signature Peninsula green, with hushed self-closing extended rear doors, and opulent inner compartments with custom-quilted seat backs, veneered picnic tables, individual entertainment screens, a rear control panel, signature audio systems, and Bentley mood lighting. Bespoke extras include a rear-seat massage function, dual wireless chargers in the front and rear seats, and spacious leather-clad luggage compartments.

    The hybrid-electric Toyota Alphards, meanwhile, offer ample and eco-friendly transit for family and executive groups. Each has the capacity to seat 6 passengers and is equipped with a myriad of customised Peninsula extras. These include handheld remote devices for climate control, seats, and lighting, as well as a massage function in the middle rear seats; additionally, a state-of-the-art JBL sound system and a heads-up display showing speed and maps adds both convenience and entertainment during rides.

    A Legacy of Superb Transport

    Luxury cars have been associated with The Peninsula Hong Kong since the hotel’s earliest days, when the local Studebaker dealership and showroom were located in the rear of the East Wing. The hotel operated its own taxis for many years, before introducing its very first fleet of 5 Lincoln Continentals, a Ford Galaxie, and a station wagon.

    In 1970, as part of its continuous efforts to offer guests the most stylish available transport, the hotel made a momentous purchase: a fleet of 7 Rolls-Royce Silver Shadows. The order was the largest ever placed with Rolls-Royce for a single model, and made headlines all over the world. In ensuing years, The Peninsula subsequently broke its own record several times, each time updating its fleet with new collections of splendidly customised Rolls-Royce sedans.

    In 2006, the hotel made Rolls-Royce history once again with its acquisition of the 14 Extended Wheelbase Phantoms that still hold pride of place in its fleet. Each of these cars has been impeccably customised to Peninsula specifications, with interiors finished in rich leather and burled walnut, and thoughtful details like customised tread plates, umbrellas, extra capacious luggage compartments, and cooling boxes for chilled hand towels.

    Today, transport in a superb luxury vehicle has become an iconic part of a Peninsula Hong Kong stay. From its elegant 1934 Phantom II Sedanca de Ville to its newest super SUVs, the hotel fleet ensures guests enjoy the quintessential Peninsula experience – even away from the property.

  • Yonna Yonna Gelato: Savour Okinawa’s Fresh Fruit-rich Flavours

    Yonna Yonna Gelato: Savour Okinawa’s Fresh Fruit-rich Flavours

    Yonna Yonna Gelato, a brand-new concept from Okinawa’s award-winning Yanbaru Gelato, makes its global debut in Hong Kong at The Twins in Kai Tak, opening its doors to the freshest gelato crafted daily from succulent fruit grown in Japan’s prime ‘Southern Paradise’ orchards.

    Yonna Yonna Gelato’s quality is assured through scrupulous selection of seasonal fruit and plants airlifted directly from the island prefecture, which are swiftly transformed in store into mouth-watering, creamy gelato bursting with flavour. Delivering fruity freshness, healthy goodness and pure, natural taste, and reflecting the relaxed tropical vibe of Okinawa – ‘yonna yonna’ means ‘taking time to enjoy life’ in the local dialect – each flavour glistens with the bounty of the local harvest.

    Dressed in soothing hues and natural materials, the airy 500 sq.-ft shop presents 11 vibrant flavours of the delicious frozen dessert served by the cup (HK$48 each). Headlining the joyful selection is Orange Vanilla Mascarpone, a Yanbaru Gelato classic whose masterful blend of sharp citrus and sweet vanilla with rich cheesy overtones won the Japan National Grand Prize in 2015.

    The ripe, juicy aromas of Okinawa’s fruit trees and green fields shine through in other signature flavours like the vegan-friendly Pineapple & Tankan Mandarin, a true original whose citrussy deliciousness comes from the natural crossbreeding of ponkan (a mandarin-pomelo hybrid) and navel orange.

    Other innovative vegan gelatos certified by the Japan Vegan Association include Nakijin Watermelon, a signature flavour replete with native watermelon renowned for its exceptional sweet taste; Okinawa Mango delivering intense aroma and sweetness; and Katsuyama Shikuwasa featuring the vitamin- and mineral-packed Okinawan lime.

    The house speciality of Premium Milk folds in the famous creamy milk of Hokkaido, while Lejima is a harmony of red sweet potato native to Iejima and marvellous milky aromas. Marron Glaces is the perfect choice for winter when chestnuts unleash their heart-warming notes – a texture-rich gelato of chestnut cream, purée and fresh nutty chunks. Black Sesame harnesses the earthy, toasty savouriness of the beloved Japanese superfood, and Dark Chocolate is enhanced by the pure, rich quality of the Caraibe cocoa blend from French chocolatier Valrhona.

    Containing less sugar and fat, Yonna Yonna gelato is a healthier choice than traditional ice cream. Its standout Okinawa Mulberry Tea recipe is also high in iron and dietary fibre. A range of caffeine-free Herbal Teas (HK$18 each), freshly brewed with Okinawa treasures like protein- and vitamin-rich Moringa, Guava, and Shikuwasa, extends the wholesome vibe.

    The new gelateria is a chic offshoot of Yanbaru Gelato, an internationally acclaimed gelato chain with six shops in Okinawa, named after the scenic forested Yanbaru area of the island heralded as Japan’s Southern Paradise. Among its many accolades, the chain is a frequentGrand Prix winner of the Gelato International Competition, and its consultants, Taizo Shibano and Katsuya Yonemori, became national heroes when they claimed first and second place respectively at the 2017 Gelato World Cup in Palermo, Italy – the first Asians to triumph over local masters of the globally adored Italian frozen dessert.

    Yonna Yonna Gelato pursues an eco-conscious ethos through sourcing local Okinawa fruit with luscious flesh yet slight external imperfections that would otherwise be wasted – a practice that is not only sustainable but also supports local farmers in a prefecture where some 300 million yen of substandard fruit and plants are discarded each year. Food safety and quality can also be closely monitored by working directly with farms.

    The inviting shop is proud to be the first retail outlet to open in Tower II of The Twins, Kowloon East’s new lifestyle shopping and commercial complex. Fronted by a lawn for outdoor enjoyment of its fruity delights, the eye-catching exterior features five colourful layers of perforated metal mirroring the swirls of gelato. Inside, there is seating for six people in a calming ambience that echoes the natural beauty of Yanbaru National Park – realised through the likes of heavy-grained wood and sand-coloured paintwork.

    “We could not have chosen a better place to launch our new global concept of Yonna Yonna Gelato than Hong Kong, whose urban vibrancy is a stunning counterpoint to the vibrant natural flavours of our unique Okinawa gelato,” says Mr Kazuo Kokuba, Founder of Yanbaru Gelato. “We are indebted to our gelato maestros, Shibano san and Yonemori san, whose ingenuity in curating enticing new tastes ensures our gelato continues to stir the imagination, ignite the palate and garner international acclaim.”

    Yonna Yonna Gelato is located at Shop G16, Tower II, The Twins, 12 Muk Chui Street, Kai Tak, Kowloon, Hong Kong and is open daily, from 12:00 noon to 9:00 p.m. on Monday through Thursday, and 11:00 a.m. to 10:00 p.m. on Friday, Saturday and Sunday.

  • Pak Loh Chiu Chow Restaurant Celebrates With The Legend of Pak Loh Showcase

    Pak Loh Chiu Chow Restaurant Celebrates With The Legend of Pak Loh Showcase

    Pak Loh Chiu Chow Restaurant, a legendary name in Hong Kong for authentic Chiu Chow cuisine, launches a series of exciting events ahead of its 58th anniversary in 2025, led by a celebration of 10 classic dishes that have delighted diners since its inception in 1967. This extraordinary showcase, “The Legend of Pak Loh”, highlights the legacy of the restaurant, steered by three generations of the visionary Bui family to the pinnacle of success while continuously adhering to the principles and flavour profiles that make Chui Chow cooking stand out among its regional peers.

    Originally opened on Hysan Avenue in Causeway Bay, Pak Loh Chiu Chow Restaurant has garnered a loyal following over more than half a century. Now ensconced in nearby Times Square as well as Elements in West Kowloon and operated by the family-led Buick Management, it is excited to regale diners with treasured memories from the past that evoke waves of nostalgia for Hong Kong’s dining heyday, as it prepares to bring further traditional culinary pleasures and new surprises for the next 50 years.

    Since 1967, the Bui family has revolutionised Chiu Chow cuisine in Hong Kong, transforming it from rustic dining into a refined culinary journey. By introducing authentic recipes and premium ingredients, they elevated the cuisine to cater to business entertaining alongside family gatherings and spread its many joys to a wider audience. Today, with second-generation restaurateur alongside third-generation Alexa Bui and Jonny Bui and esteemed Chef Hui Mei-tak – one of the most respected chefs in Chinese cuisine with more than 30 years of experience – at the helm, Pak Loh Chiu Chow continues to set the standard for excellence in traditional Chiu Chow dining.

    The celebratory “Legend of Pak Loh” showcase serenades 10 timeless dishes, each chosen for its popularity and representation of the restaurant’s storied history. Diners can expect an exceptional experience that highlights the artistry and depth of Chiu Chow cuisine, starring the meticulous techniques and fresh ingredients that have made Pak Loh Chiu Chow Restaurant a cornerstone of Hong Kong’s dining scene.

    At the heart of the anniversary menu is Chiu Chow Mixed Hot Pot (HK$498 for 2; HK$698 for 4), a signature deeply rooted in Chiu Chow culinary heritage. Traditionally enjoyed during the winter solstice and Lunar New Year, this dish symbolises togetherness and familial bonds, reflecting the core values of Chiu Chow culture. The flavourful hot pot features a superior broth as its base, complemented by a selection of premium ingredients, including abalone, sea cucumber, fish maw, eel, scallop and squid. After relishing the freshness of the seafood, diners can savour the warm, comforting soup, creating a memorable dining experience that embodies the spirit of reunion and sharing among loved ones.

    Deep-fried Shredded Taro Roll and Bean Curd Roll Stuffed with Radish (HK$280) is a delightful platter of two classic Chiu Chow appetisers that epitomise the region’s culinary heritage. Bean Curd Roll Stuffed with Radish is a childhood favourite of Chef Hui and a nostalgic dish once sold at hawker stalls outside cinemas, featuring juicy radish wrapped in delicate bean curd and deep-fried to perfection. This technique creates an umami interior that enhances the natural sweetness of the radish for a taste that lingers long in the memory. Complementing this is Deep-fried Shredded Taro Roll, an iconic dish that exemplifies traditional Chiu Chow cooking. Crispy on the outside and filled with taro – one of the region’s signature ingredients – it is a must-savour for both new and returning diners.

    As a hallmark of traditional Chiu Chow cuisine, Chiu Chow Soyed Goose Meat and Goose Liver Platter (HK$418)showcases the restaurant’s cherished 58-year-old soy sauce, a Bui family special recipe passed down through the generations since they first welcomed guests. This brine sauce base has been crafted daily since the late 1960s, with new ingredients added to ensure that authentic flavours are preserved. Infused with aromatic spices such as dried tangerine peel, liquorice and star anise, the dish stars the exquisite Chiu Chow native lion-head goose, celebrated as the “king of geese” for its smooth texture and rich, flavourful meat. The platter culminates with the rich, buttery goose liver, which is characterised by its smooth, velvety texture and delicate balance of savoury and slightly sweet notes. Each bite captures the essence of Chiu Chow culinary heritage.

    A sweet-sour delight, Pan-fried Crispy Noodle Served with Sugar and Vinegar (HK$168) feature Chiu Chow egg noodles that are first braised in a savoury broth, then expertly pan-fried to achieve a perfect golden crisp. Served alongside a tangy mix of sugar and vinegar, it offers a harmonious balance of flavours and textures. It is rightly exalted as a time-honoured dish that cannot be found in other regional Chinese cuisines.

    The eastern Guangdong city’s most famous snack, Deep-fried Taro with Sugar (HK$158), employs a unique Chiu Chow cooking technique known as “fan sha”, which refers to the process of returning granulated sugar to its original form. Fried taro is dipped into white sugar that has been melted into a syrup, which as it cools coats the morsels with a delicate layer of frost. The dish combines the stickiness of taro with the crisp texture of frosted sugar, ensuring it enchants every palate.

    Braised Leaf Mustard with Chestnut in Casserole (HK$168) highlights seasonal dried mustard greens, expertly paired with aromatic Chiu Chow galangal. Slow-cooked to perfection, the dish offers a rich and comforting flavour profile that showcases the essence of Chiu Chow culinary traditions. Each heart-warming bite reflects the simple yet profound flavours that define this adored cuisine.

    Made with tender black mutton from Xinjiang, Chiu Chow Stewed Mutton Stewed Lamb with Chives in Clay Pot (HK$468) is a seasonal classic embodying the essence of winter comfort food. Braised for three hours, the mutton becomes incredibly tender and juicy, with its flavourful sauce seeping into the lettuce to enhance its taste.

    Pan-fried Semi-Dried Oysters in Honey Sauce (HK$220) features premium semi-dried oysters sourced locally from the waters of Deep Bay off Lau Fau Shan and renowned for their plump texture and rich flavour. Also known as golden oysters – symbolising good fortune and prosperity – these seasonal delicacies are enhanced by a luscious honey sauce that beautifully complements their natural umami. This harmonious balance of sweet and savoury ensures this dish’s place at all meaningful festive celebrations.

    Artfully wrapped in a golden web with a crisscross opening, Fried Rice with Minced Pork and Preserved Vegetables(HK$168) is a visually stunning dish that captures attention. Preserved vegetables are a cherished staple in Chiu Chow cuisine, and when paired with minced pork, they create a satisfying main dish that is perfect for carb lovers, especially in the cooler days of winter.

    The celebratory menu also highlights Seafood with Vermicelli and Pepper in Casserole (HK$498), showcasing the region’s passion for seafood with an enticing bounty of fresh delights including scallops, shrimp and squid, all enhanced by Chiu Chow white pepper to elevate both aromas and taste. This comforting dish is a joy to devour with vermicelli soaking up the rich flavours.

    “As we approach our 58th anniversary, we take immense pride in our family’s commitment to preserving and enhancing Chiu Chow cuisine. This milestone is not just a celebration of our heritage; it is a chance to share our rich flavours with all Hong Kong diners and visitors from around the globe,” says Alexa Bui, Marketing Director of Buick Management.

    “We warmly invite older generations to revisit their cherished memories while encouraging younger diners to explore and appreciate a culinary culture that is treasured far beyond our borders. ‘The Legend of Pak showcases 10 classic dishes that have delighted guests since our opening in the late 1960s, and as we step into 2025, we look forward to sharing more exciting happenings soon.”

    In anticipation of the upcoming Winter Solstice and Lunar New Year, Pak Loh Chiu Chow Restaurant introduces two ‘Poon Choi’ (big bowl feast) with a Chiu Chow twist – Deluxe Sea Cucumber Poon Choi (HK$1,680 for 6) and Premium Abalone Poon Choi (HK$2,680 for 6); along with three family reunion menus, starting at HK$3,980 for 6 and HK$7,980 for 12, all designed to enhance every gathering with a taste of classic.

    For more information or enquiries, please visit https://buick-hk.com/.

  • Habyt Bridges Hong Kong: Redefining Co-Living With Heritage

    Habyt Bridges Hong Kong: Redefining Co-Living With Heritage

    The bustling streets of Hong Kong’s SoHo neighbourhood now have a new heartbeat, as Habyt, the world’s largest flexible housing provider, unveils its latest venture – Habyt Bridges. In a remarkable collaboration with Hong Kong’s Urban Renewal Authority (URA), Habyt Bridges breathes new life into nine iconic tong lau buildings, blending heritage preservation with modern co-living conveniences. This unique development promises to deliver an affordable, stylish, and sustainable co-living experience while honouring the rich architectural and cultural heritage of Hong Kong.

    Heritage Preservation Meets Modern Living

    Habyt Bridges goes beyond traditional co-living concepts by meticulously restoring nine tong laus, preserving their mid-century architectural charm while introducing contemporary comforts synonymous with the Habyt brand. Each building, outfitted with vibrant accent furniture, retro wall art, and energy-efficient fixtures, embodies the harmonious integration of old and new. Habyt Bridges represents a commitment to heritage preservation, as it creates 38 fully-furnished rooms with options ranging from single private rooms to two-bedroom apartments. These spaces start at an accessible monthly rate of HK$7,888, inclusive of utilities, internet, and cleaning, making it ideal for both locals and expatriates seeking flexible living in Hong Kong.

    Community Building and Cultural Engagement

    At its core, Habyt Bridges is more than a living space – it is a vibrant community hub. Through a range of thoughtfully designed events focused on wellness, knowledge-sharing, community building, and impact engagement, Habyt Bridges fosters connections among its residents and the local community. The unique Artist-In-Residence Programme invites local artists to live at discounted rates, enriching the community with creativity and culture. As a debut event, American artist Rabi painted a mural at Wa In Fong, setting the tone for future artistic endeavours and emphasising Habyt’s dedication to supporting local artistry.

    Environmentally Friendly Living Initiatives

    Habyt Bridges is deeply invested in sustainability. In alignment with Environmental, Social, and Governance (ESG) values, Habyt Bridges incorporates solar panels to power communal spaces, provides accessible recycling options, and actively reduces plastic usage by eliminating single-use plastic bags. Residents are encouraged to adopt eco-conscious habits through regular communication on the 3Rs: Reduce, Reuse, and Recycle. The addition of two community farms on the property also allows residents to engage in sustainable practices, blending modern urban living with a commitment to environmental stewardship.

    Experience the Future of Co-Living at Habyt Bridges

    With a deep commitment to cultural heritage, community engagement, and environmental responsibility, Habyt Bridges sets a new standard in co-living. This project not only preserves the architectural charm of Hong Kong’s historic SoHo district but also offers an inclusive, vibrant lifestyle for a diverse community. Whether you’re a young professional, an artist, or a sustainability enthusiast, Habyt Bridges provides a home where modern comforts and rich heritage come together seamlessly.

    Discover a new way to live, work, and connect with the community at Habyt Bridges. Embrace the charm of Hong Kong’s cultural heritage with the convenience of flexible co-living.

  • Plaza Premium Infinity Room: Private Sanctuary Hong Kong Airport

    Plaza Premium Infinity Room: Private Sanctuary Hong Kong Airport

    Amidst the bustling energy of Hong Kong International Airport, Plaza Premium Group has unveiled the Infinity Room—a brand-new VIP lounge designed to offer elite travellers a sanctuary away from the rush. Located within Terminal 1, where passenger traffic has soared to new post-pandemic heights of over 171,000 daily in July, this exclusive “lounge within a lounge” provides a haven of tranquillity and luxury.

    Luxurious Retreat in Plaza Premium First

    Tucked inside Plaza Premium First near Gate 1, Infinity Room extends the personalised, all-inclusive lounge reserved for invited guests, including First Class and Business Class travellers from partner airlines. For those seeking a taste of this exclusive experience, walk-in guests can purchase access to the Infinity Room, enjoying the VIP treatment usually reserved for the most privileged flyers.

    The space exudes a modern elegance, featuring cosy seating, stylish furniture, and curated contemporary artworks that craft an intimate and relaxing atmosphere. Every detail is designed to make guests feel like they’ve stepped into their private retreat amidst the airport’s hustle and bustle.

    Around-the-Clock Gourmet Dining

    Infinity Room offers a 24/7 dining experience that spotlights a blend of Chinese and Western culinary influences. With breakfast favourites served until 11 am, followed by an all-day menu featuring global cuisines, guests can indulge in dishes crafted to order, including vegetarian and gluten-free options. The refined beverage selection spans single-malt whiskeys, brandy cognac, fine wines, premium spirits, and an assortment of Chinese and Western teas.

    Throughout the day, dining options evolve to suit every craving—from high tea featuring sweet and savoury bites paired with premium loose tea leaves in the afternoon, to tapas in the evening, and decadent sweet snacks for a late-night treat.

    Elevated Comfort and Personalised Service

    “We are thrilled to unveil Infinity Room, a pinnacle of comfort and exclusivity within Plaza Premium First,” said John Girard, General Manager Operations for Plaza Premium Group in Hong Kong. “In redefining luxury airport hospitality, we are committed to our mission to ‘make travel better’ by providing a haven of sophistication for our esteemed guests amidst the dynamic setting of Hong Kong International Airport.” 

    At Plaza Premium First, exceptional hospitality is standard. Guests are greeted by dedicated brand ambassadors who cater to their every need, ensuring a relaxing and personalised experience. Amenities include shower facilities, a complimentary 10-minute neck and shoulder massage available on a first-come, first-served basis, and ALLWAYS’ buggy service to shuttle guests directly to their boarding gates.

    Experience Infinity Room at Plaza Premium First

    Now open, Infinity Room at Plaza Premium First is setting new standards for luxury airport lounges. Whether you are a frequent flyer or seeking a one-time experience of unparalleled comfort, this exclusive retreat promises to redefine your travel journey. Step into the Infinity Room and discover a private world of relaxation amidst one of the world’s busiest airports.

  • Always New Dim Sum Delicacies At Cuisine Cuisine At The Mira

    Always New Dim Sum Delicacies At Cuisine Cuisine At The Mira

    MICHELIN-recommended Cuisine Cuisine at The Mira welcomes the summer season with a delightful new edition of a la carte dim sum meticulously crafted by an acclaimed culinary team led by Chinese Executive Chef Edwin Tang and Dim Sum Chef Ringo Wong, and a wealth of offers that will bring sunny smiles to guests’ faces – including attractive savings on lunchtime dining up to 30% off and complimentary Peking duck for larger evening parties.

    Cuisine Cuisine at The Mira – Delightful Summer Dim Sum

    Fresh, delicate and delicious, dim sum morsels are ideal for lunch in the heat of summer. For over a dozen years, Chef Ringo Wong has been proudly preparing dim sum with panache at Cuisine Cuisine at The Mira. Every morning, he begins with artisanal homemade wrappers and personally mixes the various stuffings. His picture-perfect parcels are unfailingly exquisite, elegantly served, and always made fresh to order in limited quantities. By popular demand, he returns some of his all-time classics to the table this summer while exciting with novel creations that embrace the season’s bounty.

    The refreshed dim sum a la carte menu is an extensive collection of almost 30 choices headlined by the luxuriant new sensation of Homemade Puff Pastry, Whole 8-head Abalone, Diced Chicken, Mushroom (HK$108 per person). The soft, buttery goodness of premium marine molluscs plucked from South African waters contrast with the light crispness of Chef Wong’s puff pastry. Steamed Rice Flour Rolls, Crispy Bean Curd Sheet, Turnip (HK$98) is another new textural pleasure melding silky cheung fun, crispy tofu skin and crunchy turnip.

    The aromatic infusion of Steamed Wild Mushroom Dumplings, Black Truffle (HK$78/3pcs) within a translucent wrapper returns at the request of devoted patrons, delighting not just vegetarians, while Pan-fried Wagyu Buns, Barbecued Sauce (HK$88/3pcs) – a meaty, peppery char siu bao upgrade dressed in a nori seaweed coat – also makes a reappearance.

    Beloved deluxe classics like Steamed Shrimp Dumplings, Gold Leaf (HK$98/4pcs) with its glimmer of prestige and the decadent sweet nests of Crispy Taro Puffs, Diced Chicken, Foie Gras (HK$88/3pcs) paired with honey and pomelo sauce remain, as do standout specials like lilac-coloured Steamed Purple Potato Paste, Salty Egg Custard Buns (HK$78/3pcs). Evoking tropical holidays, Baked Barbecued Pork Buns, Pineapple, Crystal Sugar (HK$88/3pcs) is a summertime must.

    For laid-back summer weekdays with friends, the all-you-can-eat dim sum lunch (HK$398 per person, Monday to Friday, excluding public holidays, 11:30am-2:30pm) spans almost 15 of Chef Wong’s most popular miniature marvels, from timeless classics like har gao and siu mai to reinvented traditional delicacies to must-try contemporary bites. The unlimited made-to-order feast extends to 5 types of artistic Chinese desserts. It begins with a palate-pleasing appetiser platter and encompasses a signature rice or noodle dish. Enjoy bubbles from this serene perch overlooking the lush park with the timely offer of 2 glasses of Prosecco for an additional HK$190.

    To celebrate the season, these sumptuous sets and orders from the dim sum a la carte menu and the entire a la carte menu at lunch can be enjoyed at generous discounts: 25% off for tables of 4-5 guests and 30% off for parties of 6 or more (subject to 10% service charge and Chinese tea).

    Cuisine Cuisine at The Mira – Timeless Classic of Peking Duck

    Long summer evenings afford the opportunity to wind down with friends and family over Chef Edwin Tang’s harmonious and innovative Cantonese cooking. Bowing to the seasons and the finest sustainably sourced seafood from around the world, the award-wining chef’s a la carte signatures harness Chinese culinary heritage to elevate the taste of traditional Cantonese cuisine with contemporary finesse.

    Saluting the summer spirit, Cuisine Cuisine at The Mira adds delicious value to convivial gatherings with the offer of a complimentary Signature Roasted Peking Duck (1 course with pancakes) carved for a table of 10 or more diners, and half a bird for tables of 6. Hailed for its crisp mahogany-hued skin and tender, juicy meat, the duck spreads joy as it is wrapped in gossamer pancakes with crunchy julienne vegetables and savoured. Valued at HK$988, this offer is limited to 5 tables per night with no minimum spend allowing foodies to get a taste of most-desired dishes while enjoying the signature roast (Sunday to Thursday, excluding public holiday, 6pm-10:30pm, advance booking and HK$500 deposit required).

    Evening revelry is accentuated by the luscious a la carte lineup like moreish Golden-fried Crispy Chicken (HK$398, half) and seafood creations that push out the boat, such as the sweet-tangy glory of Stir-fried Australian Lobster with Spicy Preserved Vegetables (HK$488 per person); the delicate textures of MSC-certified Steamed Atlantic Cod Fillet, Pork, Mushroom, Rice Noodle, Red Date (HK$488); and sustainably sourced sea treasure of Braised South African 19 head Yoshihama Abalone, Oyster Sauce (HK$1,188 per person).

    A complex dish of Crispy French Lamb Brisket, Fermented Bean Curd, Black Sesame Sauce (HK$398) sees milk-fed lamb marinated with secret spices overnight, gently deep-fried to coax a crispy texture, and served with an unexpected duet of sauces that marry the flavours in perfect harmony.

    “Elevating the taste of traditional Cantonese cuisine to a new level has allowed Cuisine Cuisine at The Mira to retain its Michelin-recommended status for over a decade and create an unparalleled dining experience for connoisseurs,” says Chinese Executive Chef Edwin Tang. “Whether through contemporary dim sum on our seasonally revamped menu or a la carte classics reimagined with new flavours, textures and ingredients, we strive to surprise, delight, reward and warm the hearts of all our valued guests.” 

    Reserve Your Next Visit

    An upscale, modern Chinese restaurant offering the finest Cantonese and Chinese delicacies with a contemporary twist, Cuisine Cuisine at The Mira is located on the 3/F of The Mira Hong Kong. Benefitting from verdant Kowloon Park views, its sleek interiors boldly accented with emerald-green tones were masterminded by Miami-based interior-design prodigy Charles Allem of CAD International. Recommended by the Michelin Guide Hong Kong & Macau since 2012, it showcases a dining experience steeped in some of the most exacting Cantonese culinary traditions.

    Rooted in the concept of harmony, authentic signature dishes carefully crafted by master chefs demonstrate the art of Cantonese cuisine while respecting the unique taste of each ingredient. The restaurant offers an extensive a la carte menu, creative dim sum a la carte, and lunch and dinner set menus which change seasonally. More than 300 wines on a list consistently recognised with the prestigious Best of Award of Excellence by Wine Spectator are paired with friendly and attentive service to complete the perfect dining experience.

    3/F, The Mira Hong Kong, Mira Place, 118-130 Nathan Road, Tsim Sha Tsui, Hong Kong | Booking enquiries: (852) 2315 5222 or dining@themirahotel.com Online bookings: www.themirahotel.com/hong-kong/en/dining/cuisine-cuisine/

    Always New Dim Sum Delicacies At Cuisine Cuisine At The Mira