Category: Visit Singapore – Things To Do In Singapore

The first bite is always the quietest, a crisp golden crust giving way to blush pink A5 Wagyu that melts against your palate, and at Gyusei Gyukatsu Wagyu Steakhouse in Singapore, you are tasting the world’s first charcoal smoked, Halal-certified gyukatsu, a Japanese staple redefined with reverence, precision and smoke-kissed depth.

A New Standard for Halal A5 Wagyu

Gyusei Gyukatsu Wagyu Steakhouse offers the world’s first Halal-certified gyukatsu, or fried beef cutlets, crafted from top tier meats that range from Halal A5 Wagyu sourced from Japan to premium Australian selections. The Japanese A5 Wagyu is marbled to the highest grade of BMS 11 to 12, delivering that melt in the mouth, buttery texture, while the Australian cuts at BMS 3+ provide a more robust, beef forward character.

The meticulous care that goes into raising Japanese A5 Wagyu cattle, from genetics and specialised feeds to a stress free environment and daily health monitoring, aligns seamlessly with Halal certification requirements, where livestock must be healthy and slaughtered and processed according to Islamic principles. At Gyusei, this translates into a dining experience that honours both tradition and faith.

The Four Step Cooking Ritual

Each prized steak begins its journey in a warm sous vide bath, the temperature held steady to retain moisture and ensure consistent doneness. It is then gently patted dry and coated in a light panko jacket before being fried at high temperature, locking in precious juices while creating a shatteringly crisp crust around a still rare centre.

The cutlets are then placed over hot Japanese binchotan charcoal, allowing aromatic smoke to infuse the meat with added depth of flavour. After resting for tenderness, the gyukatsu is deftly sliced and presented to you with a personal konro, a hot stone grill oiled with a cube of Wagyu tallow, so you can finish each piece to your preferred doneness at the table.

Ten Condiments, Endless Combinations

Encircling the gyukatsu is an array of 10 condiments designed to transform each bite. You can explore the zesty punch of Yuzu Kosho, the pungent umami of Kimchi, or the citrus sweetness of Ponzu Radish. There is Katsu Sauce for a smooth sweet savoury richness, Fresh Lemon for brightness, Shichimi for its earthy seven spice complexity, Maldon Sea Salt for pure flavour lift, freshly grated Wasabi, intense Mustard Seeds, and Sansho Pepper with its distinctive tang and tingle.

Alongside the cutlet, you also receive an Umami Onsen Egg with its rich golden yolk to dip the meat into or spoon over rice, plus Gyusei’s Housemade Potato Salad. Each set includes free flow ice cabbage, rice and miso soup, creating a complete and comforting meal.

Plates Crafted by Local Hands

The gyukatsu is served on a custom-made plate resembling an artist’s palette, with 10 shallow wells for sauces and toppings. These ornate platters are handcrafted in small batches by Singapore ceramic artists, including Kirmaine of Kir Ceramics, known for playful functional ware that brings joy to everyday rituals, and The Clay People, founded by Teo Boon Gim in 2010, whose ceramics respond thoughtfully to context, use and narrative.

Gyukatsu and More

Since opening in September 2025, Gyusei has already built a loyal following. Best sellers include the A5 Japanese Ribeye 120g at $69, A5 Japanese Striploin 120g at $59, and A5 Japanese Tenderloin 120g at $79. For those seeking alternatives, the Premium Seafood Set at $39 features salmon, unagi, ebi and sawagani fried tempura style.

Vegetarian inclusive options include the Yasai Tempura Set at $29 with eggplant, lotus root, sweet potato, enoki and kale tempura, as well as the Portobello Mushroom Cutlet at $29. Nothing goes to waste in the kitchen. A5 Wagyu Tenders at $28, available in limited quantities daily, are made from gyukatsu trimmings and served with one katsu sauce and two secret Gyusei sauces. There is also Housemade Japanese Beef Curry Stew at $14 using A5 Wagyu Tenderloin trimmings, and Menchikatsu at $12, a minced beef cutlet made from 100g of A5 Wagyu and Australian ground beef.

Additional sides include XL Hyogo Oysters at $29 for three pieces, Grandma’s Chicken Nanban at $18 made with a juicy chicken thigh cutlet and housemade bread crumb batter, Fries at $16 served with truffle, bonito flakes and mentaiko mayo, Agedashi Tofu at $12, and Housemade Japanese Potato Salad at $12. On your birthday, you are treated to a complimentary dessert and a polaroid photo to mark the occasion.

Launch Promotion and Reservations

To celebrate its official launch, Gyusei Gyukatsu Wagyu Steakhouse is offering a complimentary 60g A5 Sirloin Wagyukatsu with every two Wagyukatsu sets ordered, from 19 February to 31 March 2026. With only 24 seats available, reservations are recommended, and you can secure your table at https://linktr.ee/gyusei_gyukatsu_sg.

As the first Halal-certified gyukatsu concept outside Japan, Gyusei sets a new benchmark for smoked A5 Wagyu cutlets in Singapore. Here, tradition meets innovation, smoke meets marbling, and you are invited to savour each slice exactly the way you like it.

There is something quietly triumphant about carrying a whole roast duck through an airport, the aroma sealed in, the promise of crisp skin and tender meat waiting at your final destination, and now at Changi Airport Terminal 1, Silver Hill Duck and Yi Qian London Duck have made that indulgence possible with their newly launched Roast Duck To-Go concept in the Transit Area.

A Three-Year Collaboration Comes to Life

Officially launched in October 2025 and announced on 10 February 2026 in Singapore, this innovative concept marks the culmination of a successful three-year collaboration between Silver Hill Duck, the fully integrated premium duck producer, and Yi Qian London Duck, the beloved Teochew Cantonese restaurant group. Located in the Departure and Transit Lounge East, Mezzanine Level, #03-47/48 of Changi Airport Terminal 1, the outlet is Yi Qian’s first airport presence and the first concept of its kind, specialising in authentic Irish roast duck.

Yi Qian London Duck builds on the reputation of Yi Qian Private Dining and is helmed by Hong Kong Chef Kong Ming, who refined his craft at prestigious establishments such as Lei Garden and Crystal Jade Golden Palace. The Changi stall serves as a premier showcase for the new Roast Duck To-Go offering, bringing refined roasting techniques into a travel-friendly format.

Premium Irish Duck, Perfected for Travel

Each Roast Duck To-Go is prepared using Silver Hill Ducks, known for their exceptionally high fat content that ensures maximum flavour and tenderness when roasted. The ducks are expertly roasted before being meticulously vacuum sealed using proprietary technology, preserving the authentic taste of Yi Qian London Duck as a luxurious culinary souvenir from Singapore.

The result is a whole roast duck that travels as elegantly as you do, remaining tender and flavourful from Changi to your dinner table, wherever that may be. It is a thoughtful solution for anyone who has ever wished they could bring home a restaurant-quality roast duck without compromising on texture or taste.

A 24 Hour Indulgence in Transit

The outlet operates 24 hours daily, allowing you to pick up a whole roast duck or a comforting plate of Duck Rice, whether you are catching a red-eye flight or arriving in the early hours. Prices range from $108 for a whole duck to $12.80 for Duck Rice, inclusive of the convenience of airport accessibility within the Transit Area.

Behind this offering stands Silver Hill Duck, founded in 1962 as a fully integrated premium duck producer. Every aspect of production is owned and controlled by the company, from breeding and egg production to hatching, selection, processing, cooking and packaging. Its distinctive hybrid duck, developed exclusively over the years, is bred for flavour, succulence, tenderness and consistent quality.

At Changi Airport Terminal 1, Departure and Transit Lounge East, Mezzanine Level #03-47/48, this collaboration invites you to rethink what airport dining can be. It is not simply a quick bite before boarding. It is the opportunity to carry a taste of Singapore’s refined roast duck tradition across borders, sealed, preserved and ready to be shared with you and your loved ones.

This October, one of the most recognisable and enduring musicals of all time makes its long-awaited return to Singapore. CATS The Musical arrives at Sands Theatre, Marina Bay Sands, for a strictly limited season, inviting you and your loved ones to step once more into the magical world of the Jellicle Cats. Presented by Base Entertainment Asia in association with GWB Entertainment and LW Entertainment, the 2026 season marks the latest chapter in the musical’s storied local legacy, following its acclaimed runs in 2015 and 2019.

Entering the World of the Jellicle Cats

Based on T S Eliot’s Old Possum’s Book of Practical Cats, the musical unfolds on one extraordinary night of the year, the Jellicle Ball. Against the backdrop of a fantastical oversized junkyard, each Jellicle Cat steps forward to share its story, quirks and desires. At the heart of the gathering is Old Deuteronomy, the wise and benevolent leader tasked with choosing one cat to ascend to the Heaviside Layer and be reborn into a new Jellicle life.

Beloved characters such as the rebellious Rum Tum Tugger, the magical Mr Mistoffelees, the mysterious Macavity and the dignified Grizabella bring the stage to life through movement, music and personality. The experience is immersive, playful and emotionally resonant, offering moments of spectacle alongside quieter reflections on memory, belonging and renewal.

A Record-Breaking Musical with Global Impact

Since its world premiere in London in 1981, CATS has become one of the longest-running shows in both West End and Broadway history. It has been staged in over 30 countries, translated into 15 languages and seen by more than 73 million people worldwide. The production has garnered some of the theatre’s highest honours, including Olivier Awards, Tony Awards and Grammy Awards for its original cast recordings.

The musical’s influence extends beyond the stage, shaping the modern musical theatre landscape through its innovative choreography, distinctive costumes and immersive set design by John Napier, choreography by Gillian Lynne and direction by Trevor Nunn. Its enduring appeal lies in its ability to feel both fantastical and deeply human, captivating new audiences while welcoming back devoted fans.

The Music That Defines a Generation

Composed by Andrew Lloyd Webber, the score of CATS remains one of the most recognisable in musical theatre history. Songs move seamlessly between playful ensemble numbers and powerful solos, most notably Memory, which has been recorded by over 150 artists across generations. The music serves as both emotional anchor and narrative force, carrying the audience through moments of joy, longing and transformation.

Speaking on the return, Chantal Prudhomme, Chief Executive Officer of Base Entertainment Asia, shared her excitement in reopening the door to the world of the Jellicle Cats. With its rich tapestry of characters and stories, the musical offers something for everyone, whether you are revisiting a cherished favourite or experiencing the Jellicle Ball for the first time. The 2026 season is set to welcome both returning theatre lovers and a new generation discovering the magic of CATS live on stage.

Performance Dates and Ticket Access

CATS The Musical will play at Sands Theatre, Marina Bay Sands, Singapore, this October 2026 for a limited season. A ticket waitlist is currently open until 8 February 2026 at 11.59pm Singapore time, offering early access opportunities ahead of public sales.

Priority access, pre-sale and early bird ticket phases follow in February, with discounts available through selected partners. UOB serves as the official bank partner for the Singapore season. To join the waitlist, view ticket sale phases or secure your seats, please visit the official website at https://baseasia.com/cats-waitlist/.

This October, let the music, movement and magic of the Jellicle Cats draw you into a theatrical experience that continues to captivate the world, and rediscover why CATS remains one of musical theatre’s most enduring icons.

In an age where travel often feels hurried and transactional, The Blue Jasmine x Jim Thompson invites you to rediscover the romance of the journey itself. Launching as a nine-day heritage rail experience, this exclusive collaboration between DTH Travel and Jim Thompson transforms a beautifully restored 1960s train into a moving expression of Thai culture, craftsmanship and considered luxury. Departing from Bangkok’s historic Hua Lamphong Station, the inaugural journey unfolds across ancient cities, allowing you to slow down, observe and connect with Thailand in a way that feels deeply personal and quietly profound.

From Bangkok to the Kingdom’s Timeless Heartlands

Designed for an intimate group of up to 36 guests, The Blue Jasmine travels from Bangkok to Ayutthaya, Uthai Thani, Sukhothai and Chiang Mai, tracing a route rich in history and spiritual significance. Each stop is carefully curated to encourage meaningful engagement, from exploring UNESCO World Heritage Sites to meeting local artisans and communities, and savouring regional cuisine that reflects the land and its people. This is slow travel at its most thoughtful, where time becomes a luxury rather than a constraint.

 

An Inaugural Experience Rooted in Jim Thompson’s Legacy

The journey begins even before boarding the train, with an exclusive welcome dinner at Jim Thompson, A Thai Restaurant, located within the Jim Thompson Heritage Quarter. A specially crafted five-course Blue Jasmine menu introduces contemporary Thai flavours inspired by regions across the country, using seasonal ingredients sourced from local producers. Guests also enjoy a private visit to the Jim Thompson House Museum, a collection of six traditional Thai teak houses built in 1958, which offers insight into Thompson’s passion for architecture, art, and cultural preservation.

A Train Transformed into a Moving Design Showcase

Once onboard, The Blue Jasmine reveals itself as more than a mode of transport. Across ten wagons, more than 2,000 Jim Thompson décor pieces transform the train into a living gallery of Thai design. Interiors are unified through harmonious colour palettes, botanical motifs and refined textiles, creating a sense of continuity as landscapes shift beyond the windows. Curtains, cushion covers, bed runners and table linens are crafted from the finest silk, while dining essentials and personal accessories add subtle layers of comfort and elegance.

From placemats and coasters to bespoke amenity kits featuring sleep masks and makeup cases, every detail reflects Jim Thompson’s commitment to craftsmanship. Select designs draw inspiration from traditional Thai weaving techniques, reinforcing the connection between heritage and contemporary lifestyle.

The First Ever Jim Thompson Showroom on Train

Adding another dimension to the experience is the debut of Jim Thompson’s first-ever onboard showroom. Designed as a curated retail space within the train, the showroom features iconic silk products alongside selected fashion and lifestyle pieces. Purchases can be made seamlessly via QR code, with delivery arranged at the end of the journey, allowing you to travel unencumbered while still bringing a piece of the experience home.

A Shared Vision of Responsible and Meaningful Travel

For Jim Thompson, the collaboration represents a natural extension of its evolution as a global lifestyle brand rooted in cultural storytelling. Marketing Director Nunnapat Verojanavat shares that the project reflects the brand’s desire to create immersive experiences that feel authentic, tactile and emotionally resonant. For DTH Travel, the partnership underscores its commitment to high-value, low-impact travel that supports communities and preserves heritage, both on board and at every destination along the route.

Future Journeys and Booking Information

Following its inaugural journey in November 2025, additional departures are scheduled for January, February, July, November and December 2026. Details for the 2027 journey schedule will be announced in due course.

For more information on itineraries, availability and reservations, please visit www.thebluejasminetrain.com. Enquiries may also be directed to DTH Travel at thebluejasmine@th.dth.travel or by telephone at +66 81 920 8554.

The Blue Jasmine x Jim Thompson is not simply a train journey. It is an invitation to travel with intention, to experience Thailand through texture, rhythm and story, and to rediscover the quiet luxury of moving slowly through landscapes shaped by time.

In January 2026, Singapore’s steakhouse scene welcomes a new heavyweight with the opening of Stags Head Steakhouse at Pan Pacific Singapore. Created by the team behind Bistecca Tuscan Steakhouse and Artemis Grill, Stags Head introduces a contemporary London-style grill where wood-fired cooking, large-format sharing steaks and refined hospitality come together in a grand yet approachable setting. Designed as a place you return to as often as you celebrate in, the restaurant positions itself as both a destination dining room and a familiar second living space for you and your loved ones.

Where Fire, Craft and Respect for the Ingredient Lead

At the heart of Stags Head is a clear culinary philosophy led by Group Executive Chef Oliver Hyde. Every dish is guided by restraint, respect for the animal and confidence in raw material. Large-format steaks take centre stage, from tomahawks and porterhouses to bone-in F1 wagyu, carefully sourced, butchered in-house and offered in both wet-aged and dry-aged expressions. Selected cuts are aged on site to deepen flavour before being cooked over binchōtan charcoal and applewood, allowing controlled heat and subtle smokiness to enhance the beef rather than overpower it.

Steaks arrive properly rested and paired with understated accompaniments such as bone marrow jus, keeping the focus firmly on the meat. Alongside the grill, the kitchen celebrates seafood and seasonal produce inspired by the British Isles and North Atlantic, creating a menu that balances indulgence with freshness and generosity without heaviness.

The Roast and Other Menu Signatures

A defining feature of the menu is The Roast, a contemporary take on the classic British Sunday roast, available daily by pre-order. Centred on roasted chateaubriand served for sharing in 400g or 800g formats, the dish is accompanied by beef fat roasted potatoes, braised red cabbage, Brussels sprouts, Yorkshire pudding and beef dripping jus, delivering a sense of occasion that feels both nostalgic and elevated.

Other highlights include a 45-day dry-aged bone-in sirloin, Stags Head’s signature 450-day grain-fed Holstein and Tajima crossbreed beef from Australia, fire-grilled sourdough with beef tallow butter and indulgent seafood dishes such as king crab thermidor enriched with tarragon, cognac and hollandaise. Prices reflect the premium nature of the experience, with sharing steaks designed for two or more diners and menus structured to encourage convivial dining.

Wine, Cocktails and the Spirit of Mayfair

The beverage programme has been developed with the same intent as the kitchen. The wine list spans over 300 bins from leading regions worldwide, with particular emphasis on Commonwealth producers and a considered selection of English wines rarely seen in Singapore. More than 20 options are available by the glass, allowing you to explore without commitment.

Cocktails take their cues from the great bars of Mayfair, focusing on timeless classics executed with precision alongside modern interpretations that remain elegant and inclusive. Layered, textural and balanced, the drinks are designed to complement the meal rather than compete with it, making them as suited to a long dinner as they are to an unhurried evening at the bar.

A Grand Dining Hall with Modern Warmth

Designed by EDG Hospitality, Stags Head blends Neo-Victorian and Neo-Georgian architectural language with contemporary refinement. Generous ceiling heights are celebrated, while visual elements such as a visible wine cellar and dry ageing cabinets add theatre and transparency to the space. The Mr Stag identity anchors the design, giving the restaurant a distinctive yet timeless character.

The experience unfolds as an unhurried journey. You may begin with a cocktail at The Library Bar and Lounge before moving into the grand dining hall, defined by 5.5 metre ceilings. Two private dining rooms, which can combine to host up to 48 guests, are designed to feel connected rather than secluded, making them ideal for both corporate entertaining and celebrations.

Designed for Everyday Dining and Special Moments

Stags Head is created for a broad audience, from devoted steak lovers to those seeking seafood or lighter options, hotel residents and loyal followers of the group’s existing restaurants. Initially opening for dinner service, lunch will be introduced from 1 March 2026, expanding its appeal for business lunches and relaxed daytime gatherings.

With flexible layouts and an experienced events team, the restaurant is equally suited for everyday dining, milestone celebrations, private events and corporate hospitality, an area in which the group has built a strong reputation over more than a decade.

Plan Your Visit to Stags Head Steakhouse

With its confident focus on craft, fire and hospitality, Stags Head Steakhouse is poised to become one of Marina Bay’s most anticipated dining addresses, a place you return to not just for great steak, but for the comfort of knowing your table is always in good hands.

Stags Head Steakhouse is located at Level 3, Pan Pacific Singapore, 7 Raffles Boulevard, Singapore 039595. Dinner is served daily from 5.00pm to 10.00pm, with lunch available from 11.30am to 2.30pm starting 1 March 2026. The Library Bar and Lounge opens from 5.00pm for drinks.

Reservations can be made by calling +65 8209 4750 or online. For the dining room, visit here. For the Library Bar and Lounge, visit here. For menus and further details, visit the official website at www.stagshead.com.sg.

For decades, Gundam has existed not just as an anime franchise, but as a creative universe that spans storytelling, design, craftsmanship and community. From 3 February 2026, that universe takes physical form in Singapore with the opening of The Gundam Base Singapore at Jewel Changi Airport. As the country’s first-ever official Gundam flagship store, the space marks a milestone moment for you and your loved ones who have grown up building, collecting and imagining alongside the iconic mecha series.

More Than a Store, A Fully Immersive Experience

The Gundam Base is Bandai Namco’s official retail concept designed to go beyond conventional shopping. At the heart of the Singapore flagship is an immersive environment that blends exhibition, interaction and creativity. A striking 1.8 metre RX-78 Gundam statue in exclusive Gundam Base colours greets you on arrival, setting the tone for an experience that feels closer to a gallery and workshop than a traditional retail space.

Inside, themed Gundam model exhibits trace the evolution of the franchise, while an interactive photo booth invites you to pose against a large blueprint backdrop featuring the fan favourite RX-78-2 Gundam. These visual moments turn the store into a place of discovery, where nostalgia and design appreciation sit side by side.

Hands-On Gunpla Building for All Ages

A dedicated workshop area forms a key part of the experience, especially for those curious about Gunpla building for the first time. Designed to be welcoming and approachable, the workshop space hosts free model-building sessions on weekends, encouraging families to treat the activity as a shared creative moment. The initiative reflects Bandai Namco’s commitment to nurturing imagination and introducing the joy of model building to a wider audience.

Exclusive Gunpla and Limited Editions

The Gundam Base Singapore will be the only location in the country to carry official Gundam Base limited edition Gunpla, making it a key destination for collectors. At launch, the store offers a comprehensive range across Entry Grade, SD, High Grade, Real Grade, Master Grade and Perfect Grade kits, ensuring that both newcomers and seasoned builders are equally catered to.

Among the highlights are sought-after limited editions such as the RX-78-2 Gundam Beyond Global in Gundam Base colours, the Hyaku Shiki Ver 2.0 with mechanical core plating, the Sengoku Astray Gundam in metallic finish, and the Gundam Virtue in clear colour. These exclusives anchor the store’s appeal as a serious collector space while remaining accessible to casual fans.

A Regional Hub for Gundam Fans

Located at Jewel Changi Airport, The Gundam Base Singapore is positioned as more than a local flagship. It serves as a regional hub for Gundam fans across Southeast Asia, strengthening connections within the community and reinforcing Singapore’s role as a cultural and lifestyle destination. The opening also adds a new layer to Jewel’s identity as a place where retail, leisure and experiential concepts converge.

Plan Your Visit to The Gundam Base Singapore

The Gundam Base Singapore opens from 3 February 2026 and is located at Level 4, Jewel Changi Airport.

Address: 78 Airport Boulevard, #04-219, Jewel Changi Airport, Singapore 819666

Operating hours are from 10.00am to 10.00pm daily.

For updates on special events and future exclusive releases, you can follow The Gundam Base Singapore online or visit the official website at https://bandainamco.com.sg.

Whether Gundam has been part of your childhood or a passion you discovered later in life, The Gundam Base Singapore offers a space to reconnect with imagination, craftsmanship and the enduring appeal of a universe that continues to inspire across generations.

Chinese New Year 2026 ushers in a season of reunion, reflection and renewal, and at Mr Hainan, the celebration takes a quieter yet deeply meaningful turn. Instead of bold sauces and heavy seasonings, the focus is on purity of flavour, heritage cooking methods and ingredients that speak for themselves. Singapore’s first full-fledged Hainanese restaurant, direct from Hainan Island, marks the festive season with a limited-time menu anchored by a dish that redefines the traditional prosperity toss through a distinctly Hainanese lens.

Prosperity Tossed Kampung Chicken, Reimagined

Available from now until 2 March 2026, Mr Hainan’s Hainan Style Prosperity Tossed Kampung Chicken is the centrepiece of the Lunar New Year offering. Priced at S$38, the dish presents tender kampung chicken that has been specially bred for the restaurant over 180 days on an antibiotic-free diet. The chicken is served chilled, layered over crisp shredded vegetables, and lightly dressed with fragrant lime leaves and citrus notes. The result is refreshing, clean and balanced, staying true to the Hainanese philosophy of letting natural sweetness shine without excess.

Unlike conventional yusheng that leans heavily on bold condiments, this version is restrained and elegant, making it ideal for welcoming the new year with clarity and intention. Paired with Mr Hainan’s chicken rice made from aged rice that absorbs the richness of the broth, it offers a complete festive experience rooted in authenticity rather than spectacle.

Rare Hainanese Dishes You Seldom Find in Singapore

Chinese New Year 2026 also marks the introduction of eight new dishes rarely found outside Hainan Island, each reflecting the island’s close relationship with nature and seasonal produce. Hainanese cuisine emphasises wild and naturally reared ingredients, from free-range poultry to freshly caught seafood, with minimal seasoning used to enhance rather than mask flavours.

Highlights include the Braised Dongshan Goat at S$28.80, one of Hainan’s four signature dishes, lightly wok-fried with aromatic spices to preserve its fragrance and tenderness. The Hainan Drunken Duck in Jiaji style, priced at S$25.80, features duck gently marinated in Huatiao wine, resulting in smooth skin and tender meat with a refined savoury balance. Beef Brisket Pot at S$25.80 brings more than 500 years of Haikou culinary heritage to the table, slow-braised with tripe and infused with time-honoured spices for depth and warmth.

Other additions include Braised Pork Trotter, Paper-Wrapped Garlic Pork Ribs, and Hainan-styled Stir-Fried Lotus Stalk, each offering a glimpse into everyday Hainanese home kitchens and festive banquets. These dishes complement the Lunar New Year table with meaning and substance rather than extravagance.

From Sea to Countryside, A Celebration of Natural Sweetness

Seafood continues to play a vital role in the Chinese New Year menu, reflecting Hainan Island’s long coastline and prized fishing grounds. Baby Threadfin, known for its delicate texture and natural sweetness, appears in several preparations, including with assam sauce and yellow lantern chilli, or simply steamed with black bean sauce and lotus leaf to preserve its original flavour.

Vegetable dishes such as Hainan Fortune Pot and Hainan Vegetable Pot represent harmony and abundance, often served during weddings and festive gatherings back home. These comforting, lightly seasoned dishes underscore the Hainanese belief that food should nourish both body and spirit, especially during the new year.

A Sweet Finish Rooted in Tradition

No Chinese New Year feast is complete without something sweet, and Mr Hainan’s offerings remain true to tradition. The Handmade Golden Coconut Pastry, made with 100% hand-shredded coconut and baked daily, is a nostalgic favourite from China’s coconut homeland. The Hainan Cooling Dessert, Qingbuliang, combines coconut milk, taro and chendol for a refreshing close to the meal, offering balance after the savoury spread.

A Space That Tells a Cultural Story

Beyond the food, the dining experience at Mr Hainan is steeped in cultural detail. From handwoven wicker stools to design elements inspired by Nantian Yizhu, known as the End of the Earth in Sanya, every corner reflects Hainanese heritage. Motifs drawn from the Li ethnic culture and coastal landscapes reinforce the restaurant’s commitment to storytelling through environment as much as cuisine.

Founded in 2022 by Hainan native Mr Dong Haideng, Mr Hainan was created to showcase a cuisine that often sits in the shadows of more widely known Chinese regional food. For Chinese New Year 2026, the restaurant continues its mission to present Hainanese food as a complete culinary culture, one that goes far beyond chicken rice.

Plan Your Chinese New Year 2026 Feast

Whether you are gathering with family or hosting loved ones for a meaningful reunion meal, Mr Hainan offers a thoughtful alternative for Chinese New Year 2026. The festive dishes are available for dine-in for a limited time, making it an ideal moment to experience Hainanese flavours that are rarely seen in Singapore.

Mr Hainan is located at 1 HarbourFront Walk, VivoCity #02-116, Singapore 059858, and is open daily from 12.00pm to 9.30pm. Reservations and further details are available at www.mrhainan.com.

This Chinese New Year, celebrate prosperity with restraint, heritage and natural sweetness, and let the year begin with flavours that honour tradition in its purest form.

If you have ever watched the Now You See Me films and wondered what it would feel like to witness that kind of illusion in real life, 2026 is your moment. From 20 February to 8 March 2026, Now You See Me Live makes its Asia premiere at Sands Theatre, Marina Bay Sands, inviting you and your loved ones into a world where perception bends, certainty dissolves and nothing is quite as it seems.

Magic Steps Off the Screen and Onto the Stage

Inspired by Lionsgate’s global film franchise, Now You See Me Live is not a retelling of the movie but an entirely new theatrical spectacle. Created by the producers behind The Illusionists, the show brings together four elite magicians known collectively as the Four Horsemen. Each takes the stage with their own signature style, combining daring escapes, psychological illusion and sleight of hand that unfolds right before your eyes.

The result is a performance that feels fast, surprising and immersive. Tricks happen in plain sight, yet leave you questioning how they were ever possible. It is theatre designed to keep you leaning forward in your seat, alert to every movement, every gesture, every blink.

Meet the Four Horsemen of Modern Magic

This international line up brings together some of the most exciting names in contemporary magic. Andrew Basso from Italy is known for death defying escape acts and holds the title of World Escape Champion. Gabriella Lester from Canada brings razor sharp wit and technical mastery, having perfected Houdini’s upside down straight jacket escape at just fourteen. Matthew Pomeray from the United Kingdom blends technology with sleight of hand to create illusions that feel almost cinematic. From Spain, Pablo Cánovas brings a poetic style of magic that has earned him international accolades and a reputation as an heir to classical illusion.

Together, they have performed thousands of shows across the world, from Broadway to Las Vegas, and now bring their combined energy and expertise to Singapore for a limited season.

A Show That Refuses to Sit Still

Now You See Me Live is structured as a series of solo acts woven into a larger theatrical experience. Each illusion builds momentum, shifting between humour, suspense and moments of collective disbelief. Grand scale set pieces sit alongside intimate illusions, creating a rhythm that keeps the evening dynamic and unpredictable.

The staging and direction are designed to draw you into the performance rather than keep magic at a distance. You are not simply watching tricks unfold. You are part of the atmosphere where the impossible feels tantalisingly close.

Why This Experience Feels Different

Unlike traditional magic shows that focus on spectacle alone, Now You See Me Live leans into storytelling and theatricality. It plays with your expectations, challenges assumptions and celebrates the joy of being fooled. There is a sense of play throughout the show, a reminder that wonder does not need an explanation to be meaningful.

In an age where everything feels instantly searchable, this is one of the rare experiences that asks you to sit with mystery and simply enjoy not knowing.

Tickets and Booking

Now You See Me Live runs from 20 February to 8 March 2026 at Sands Theatre, Marina Bay Sands. Performances take place from Wednesdays to Fridays at 8pm, Saturdays at 11.30am, 4pm and 8pm, and Sundays at 2pm and 6.30pm. The show runs for approximately 120 minutes, including a 15 minute intermission.

Tickets are available via Marina Bay Sands Ticketing, SISTIC and Klook, with a range of seating categories and dynamic pricing in effect. Options include premium experiences and box seating for those who wish to enjoy the show with an added sense of occasion.

Now You See Me Live is not about revealing secrets. It is about celebrating illusion, misdirection and the thrill of uncertainty. For you and your loved ones, it offers an evening where logic takes a back seat and imagination leads the way. When the Four Horsemen arrive in Singapore in 2026, expect a night that leaves you smiling, surprised and still questioning what you just witnessed long after the curtain falls.

When a classic survives more than a century, it is because its questions never truly go away. Force Majeure, presented by Pangdemonium, arrives in Singapore as a bold contemporary reimagining of Anton Chekhov’s Three Sisters, reshaped for a world grappling with uncertainty, grief and shifting purpose. Written by Stephanie Street and directed by Tracie Pang, the production makes its world premiere at Victoria Theatre from 6 to 15 March 2026, inviting you and your loved ones into an intimate and emotionally charged reflection on family, longing and the quiet compromises that define modern life.

From Chekhov’s Russia to Today’s Unsettled World

Rather than retelling Chekhov’s story, Force Majeure enters into conversation with it. Street draws parallels between the upheavals of Chekhov’s time and the pressures shaping contemporary existence, from technological acceleration and geopolitical instability to climate anxiety and creative precarity. The result is a work that asks deeply human questions about identity, belonging and what remains when familiar structures begin to erode.

Loss sits at the emotional core of the adaptation. Written in the shadow of recent global and personal grief, the play creates a shared space where heartbreak and hope coexist. The theatre becomes a place to sit together in the dark, recognising fragments of your own uncertainty in characters struggling to keep going when the future feels perpetually deferred.

A Creative Reunion with Emotional Resonance

Force Majeure marks the return of the acclaimed creative partnership between Street and Pang, following their award winning collaboration on Dragonflies, which was named Production of the Year at the Straits Times Life! Theatre Awards in 2018. For Pang, the reunion was driven by a desire to tackle a classic text without losing Pangdemonium’s signature rawness and intimacy.

At its heart, the production remains anchored in family. It examines the bonds that shelter and suffocate in equal measure, and the painful truth that family can be both refuge and rupture. The play asks what it means to belong, not only within a household, but within a global community where purpose can feel increasingly fragile.

When Music Becomes Emotional Language

Music plays a central role in Force Majeure, extending Chekhov’s original intentions while pushing Pangdemonium into new stylistic territory. Sound designer Jing Ng’s original compositions are performed live on stage by the cast, who shift fluidly between characters and musical expression. This marks a first for the company, with sound woven directly into performance as an emotional undercurrent rather than an accompaniment.

For Inch Chua, who plays Mary, music becomes the character’s internal voice. Her performance is shaped by listening for the melody beneath each line, the quiet song that reveals Mary’s longing and unravelling sense of self. The role resonates personally, reflecting the ache of roads not taken and the tension between safety and sacrifice.

An Ensemble That Carries the Story Together

Leading the ensemble are Benjamin Kheng, Inch Chua and Ebi Shankara, supported by Selma Alkaff, Rebecca Ashley Dass, Benjamin Chow, Sharda Harrison and Marc Monteiro. Together, they inhabit a world where vulnerability is as visible as action, allowing you to see the characters not as distant figures, but as people navigating collapse with resilience, humour and quiet despair.

Why Force Majeure Matters Now

At its core, Force Majeure is not about answers, but recognition. It offers a mirror to those moments when life feels suspended between what was promised and what arrives instead. By reframing a literary classic through the lens of contemporary life, Pangdemonium creates a theatre experience that feels immediate, honest and deeply human.

If you are drawn to theatre that challenges, comforts and lingers long after the final scene, Force Majeure offers a rare opportunity to encounter a familiar story made urgent again. It is an invitation to reflect, to feel, and to remember that even in times of rupture, shared stories still matter.

Performance Details

Force Majeure runs from 6 to 15 March 2026 at Victoria Theatre. Tickets are now on sale via www.pangdemonium.com. SG Culture Pass credits may be used for ticket purchases.

As Chinese New Year 2026 approaches, Mandai Rainforest Resort by Banyan Tree invites you and your loved ones to celebrate the Year of the Fire Horse in a setting where traditions take root amid lush greenery. From 2 February to 3 March 2026, Singapore’s only rainforest resort presents a thoughtfully curated festive programme that blends reunion dining, immersive in-resort activities and moments of quiet reflection, all unfolding in harmony with the surrounding rainforest.

Festive Design Shaped by Sustainability and Craft

Staying true to Banyan Tree’s sustainability ethos, the festive centrepiece at the resort takes the form of a striking upcycled cardboard horse installation displayed in the lobby. Handcrafted by in-house crafter Don Lim, the sculpture symbolises strength, vitality and forward momentum, setting a meaningful tone for the Fire Horse celebrations while highlighting conscious creativity.

Flavours of Fortune at Planter’s Shed

At Planter’s Shed, Chinese New Year dining unfolds as a celebration of abundance and seasonality. A Lunar New Year Reunion Dinner takes place on 16 February 2026, followed by Flavours of Fortune Lunar New Year Dinner Buffets on 17 and 18 February 2026. The buffet experience opens with premium seafood including Poached Boston Lobster, Snow Crab Legs and the signature Planter’s Shed Laksa with sliced abalone, complemented by hands-on stations, extensive salads, Asian noodle favourites and charcoal grilled specialities.

Exclusive to the reunion dinner are celebratory highlights such as Crispy Fried Whole Barramundi dressed in Chef Alex’s tangy chilli plum sauce with green mango and coriander, cabbage rolled with superior abalone sauce and goji berries, chilli crab pau and a comforting prawns noodle soup. The evening concludes with festive desserts including Mandarin Orange Cheesecake, Eight Treasure Cake and a selection of traditional Chinese New Year cookies.

For gatherings throughout the season, a rotating Lunar New Year Dinner Buffet Menu is available from 9 February to 3 March 2026. Priced at SGD88++ per adult from Monday to Thursday and SGD98++ from Friday to Sunday, the buffet offers chilled seafood, Asian inspired salads, hot local dishes, rotisserie specialities, a live noodle station and indulgent local desserts.

To begin each celebration on an auspicious note, the Prosperity Yu Sheng serves as a festive centrepiece for four to five diners and is available with smoked salmon at SGD58++ or baby abalone at SGD78++.

Banquet Reunions in a Rainforest Setting

For larger family gatherings and corporate celebrations, Mandai Rainforest Resort presents Chinese New Year Banquet Reunion Packages from 2 February to 3 March 2026. Each banquet begins with a Prosperity Smoked Salmon Lo Hei, followed by an eight course Lunar New Year set menu available for lunch and dinner.

Lunch menus feature dishes such as locally caught Imperial Red Grouper topped with Nonya chilli sauce and roasted crispy duck glazed with hoisin and golden garlic flakes. Dinner menus elevate the experience with Four Treasure Soup served in a young coconut husk, featuring abalone, fish maw, scallops and crabmeat, followed by suckling pig served with homemade hoisin sauce. All banquet guests enjoy free flow soft drinks and Chinese tea, along with a festive gift.

Banquet pricing starts from SGD1,288++ per table of ten for lunch and SGD1,388++ for dinner. Additional privileges include a complimentary one night stay in a Rainforest Room with breakfast for two for bookings of 18 tables, and added beverage benefits for larger celebrations. An early bird saving of 15% applies for banquet bookings confirmed before 1 February 2026.

Rainforest Blessings for Gifting and Home Celebrations

Extending the festive spirit beyond the resort, the Rainforest Blessings takeaway collection offers elegant options for gifting and home celebrations. Highlights include Prosperity Yu Sheng, curated gift sets featuring Love Letter cookies, pineapple ball cookies, spicy shrimp rolls and kueh bangkit, as well as artisanal confectionery such as zodiac themed chocolates, pralines and Chinese New Year macarons.

Takeaway items are priced between SGD18+ and SGD55+, with gift sets available from SGD118+ to SGD138+. Orders may be placed now until 3 March 2026, with a 25% early bird discount applicable for orders made before 16 February using the designated promo code.

Stay, Celebrate and Reconnect with Nature

For those seeking a deeper festive escape, Lunar New Year staycations at Mandai Rainforest Resort offer a nature led way to welcome the new year. On 17 and 28 February 2026, in-resort activities include calligraphy sessions, clay lantern making and an Ang Pow quest across the property. Children can enjoy zodiac inspired storytelling at the Rangers Club, while a vibrant Lion Dance performance takes place at the lobby on 17 February 2026 at 10am.

A Season of Serenity at Banyan Tree Spa

Amid the festivities, Banyan Tree Spa provides a serene interlude for renewal and connection. Designed for two to four guests, the Tailored to Your Senses packages offer a calming way to begin the new year. A 90 minute experience includes complimentary afternoon tea at Forage, while a 120-minute session offers a choice between afternoon tea or a two course set lunch per person.

Welcoming the New Year in Harmony with the Rainforest

Chinese New Year 2026 at Mandai Rainforest Resort by Banyan Tree is a celebration shaped by nature, intention and togetherness. Surrounded by greenery, thoughtfully prepared cuisine and moments of calm, the festivities offer you and your loved ones a meaningful way to welcome the Year of the Fire Horse with abundance, renewal and quiet joy.

There is something deeply comforting about returning to a place that feels familiar, yet discovering that it has quietly evolved. Chopsuey Cafe at Dempsey Hill enters 2026 with a refreshed menu that builds on its beloved Anglo-Chinese identity while introducing more than 15 new dishes that feel both nostalgic and gently surprising. Rooted in the playful fusion that has defined the restaurant since 2013, the new menu invites you and your loved ones to rediscover flavours that sit comfortably between East and West, tradition and curiosity.

The Anglo-Chinese Story Behind the Menu

Anglo-Chinese cuisine traces its origins to Chinese immigrants in the United Kingdom, United States and Australia, who adapted familiar recipes using locally available ingredients while adjusting flavours for Western palates. At Chopsuey Cafe, this culinary history is not treated as novelty but as heritage. The refreshed menu continues to honour this legacy, offering dishes that are unmistakably Chinese in spirit yet layered with Western techniques, textures and presentation. It is a style of cooking that feels intuitive, approachable and quietly inventive.

Set within Dempsey Hill’s lush colonial surroundings, the restaurant’s indoor and outdoor spaces provide a relaxed backdrop for meals that are meant to be shared. Whether you are gathering for a family celebration, an intimate dinner or a relaxed reunion with friends, the refreshed menu is designed to feel inclusive and adaptable, offering comfort without predictability.

New Dishes That Balance Comfort and Curiosity

The refreshed menu introduces a line up of dishes that rework familiar favourites with thoughtful twists. Sharing remains central to the experience, with dishes such as Chargrilled Pork Ribs and Aromatic Crispy Duck designed as interactive plates, paired with fresh herbs, sauces and wraps that allow you to build each bite according to your own preference.

Classic takeaway nostalgia is elevated through dishes like Black Truffle Prawn Toast, where king prawn paste, ebiko and truffle mayo transform a familiar snack into something more indulgent. Cheese Crust Dumplings deliver a satisfying contrast of crisp parmesan crust and vegetable filling, while Chicken and Pineapple Satay introduces a playful sweet savoury dimension to a regional staple. The Crispy Crab Rangoon nods to American Chinese heritage with creamy crab filling and a tangy dipping sauce that feels both retro and refined.

Vegetable-forward creations hold their own within the menu. The Crunchy Tofu Bao pairs five-spice tofu with crisp bean curd skin for textural contrast, while the Cold Sesame Noodle Salad brings together Sichuan sesame and vinegar for a tangy, refreshing finish. Sweet and Sour Mock Pork ensures that plant-based options feel just as indulgent, reflecting the kitchen’s commitment to inclusivity without compromise.

Signature Plates That Anchor the Experience

Beyond the new additions, the menu continues to showcase heartier plates that ground the Anglo-Chinese experience. From wok-fried Singapore Fried Beehoon to creamy Bang Bang Prawns and the richly spiced Ocean Trout Turmeric Curry, each dish tells its own story of flavour and fun. These plates reinforce what Chopsuey Cafe does best, delivering food that is familiar yet distinctive, comforting yet memorable.

Over the years, this balance has helped Chopsuey Cafe carve out a unique culinary niche in Singapore. The refreshed menu does not seek to reinvent the restaurant, but rather to refine what has always worked, ensuring that every visit still feels engaging and satisfying.

A Playful Take on Chinese New Year 2026

As Chinese New Year 2026 approaches, Chopsuey Cafe introduces a joyful Lunar New Year menu inspired by symbolism, wordplay and the spirit of abundance. Drawing from the chrysanthemum, long associated with longevity and well-being, alongside ingredients such as lychee and pomegranate that symbolise romance and prosperity, the festive offerings blend tradition with the restaurant’s signature whimsy.

Highlights include Yuzu Yusheng, Almond Prawn Fritters with Lychee, Chrysanthemum Roast Chicken, Pomegranate Pork Ribs, Squirrel Fish, XO Scallop Thermidor and Truffle and Foie Gras Rice. Desserts such as Chrysanthemum and Yuzu Pudding bring the meal to a gentle close, balancing sweetness with floral notes.

For larger gatherings, set menus curated for longevity and abundance offer a complete festive spread, making it easy to celebrate the Year of the Horse with intention and warmth.

Plan Your Visit to Chopsuey Cafe

Chopsuey Cafe is located at Dempsey Hill, a leafy dining enclave known for its relaxed charm and heritage surroundings, making it an easy choice for unhurried meals with you and your loved ones.

Address: 10 Dempsey Road, #01-23, Singapore 247700

Reservations are recommended, especially during peak dining periods and the Chinese New Year season. You may secure a table via the official website at www.chopsueycafe.com.

Chinese New Year 2026 unfolds with quiet elegance at Ya Ge, where the Year of the Horse is welcomed through a season of refined flavours, thoughtful craftsmanship and time-honoured culinary traditions. Titled Prosperity in Full Bloom, the celebratory offering reflects Ya Ge’s signature approach to modern Chinese dining, one that honours heritage while expressing restraint, balance and generosity. Available for dine-in and takeaway from 1 January to 3 March 2026, the experience is designed for you and your loved ones to gather meaningfully, whether in intimate settings or grand reunions.

An Auspicious Beginning with a Celebratory Toss

The festive table opens with Ya Ge’s Prosperity Yu Sheng with Yellowtail and Crispy Eel, a vibrant interplay of textures and freshness. Silky yellowtail is paired with crisp eel and dried shredded codfish, layered over freshly cut vegetables, pickled ginger, peanuts, seeds and sesame. At the centre lies Chef Sam Chong’s citrus dressing, crafted from freshly squeezed orange and lemon juice and gently reduced to intensify its fragrance. Bright, aromatic and uplifting, the toss sets the tone for abundance and renewal.

Six Thoughtfully Curated Set Menus

To mark the season, Ya Ge presents six meticulously composed Chinese New Year set menus, each suited to different styles of celebration. From the approachable Abundance Set Menu to the luxurious Opulent Set Menu, alongside Success, Reunion, Fortune and vegetarian Longevity menus, each reflects auspicious symbolism, premium produce and refined technique. Available for both per person dining and table formats, the menus cater seamlessly to gatherings of every scale.

The Opulent Set Menu as the Festive Pinnacle

At the height of the celebration sits the Opulent Set Menu, a statement of festive indulgence. Highlights include Double boiled Collagen Soup with Shark’s Fin, Crab Meat and Prawn Dumpling, Steamed Red Garoupa prepared in classic Hong Kong style, and Stir fried Australian Lobster with Glutinous Rice Wine Sauce, where gentle fermentation lends layered warmth. The menu continues with Stewed Yellow Jade Sea Cucumber with Nostoc and Organic Cauliflower, Eight Treasures Vegetables wrapped in lotus leaf, and Braised 5 Head Abalone with Inaniwa Udon in a rich abalone sauce, expressing abundance through quiet confidence.

A Thoughtful Vegetarian Interpretation

For plant-forward celebrations, the Longevity Set Menu offers a refined vegetarian experience rooted in premium ingredients and restraint. Dishes such as Vegetarian Goose Yu Sheng, Double-boiled Matsutake Mushroom Soup with Nostoc and Bamboo Pith, Braised Mocked Abalone with Organic Cauliflower and Sautéed Yunnan Black Tiger Palm Mushroom with macadamia nuts and asparagus demonstrate depth, texture and satisfaction without excess.

Signature Dishes That Define the Season

Among the seasonal highlights, the Double-boiled Golden Fish Maw with Asian Moon Scallop and Imperial Tribute Chrysanthemum stands out as a masterclass in patience. Old hen is slowly simmered into a full-bodied broth before prized fish maw, scallop and wild tribute chrysanthemum are introduced, resulting in a silken, aromatic soup traditionally associated with nourishment and well being.

Equally compelling is the Smoked Grilled Pi Pa Chicken, prepared through an exacting multi step process that culminates in charcoal grilling and final smoking just before service. Lacquered, aromatic and deeply savoury, the dish brings a moment of ceremony to the table. The Steamed Yellow Croaker with Fennel in Chicken Broth and the Deep-fried Deshelled Prawn with Fish Floss and Shrimp Roe further showcase Ya Ge’s precision, from delicate aromatics to textural indulgence.

 

Festive Takeaway and Gifting

Beyond the dining room, Ya Ge extends the celebration through an extensive takeaway and gifting collection, available with a three-day advance order from 1 January to 3 March 2026. Highlights include Prosperity Yu Sheng in two sizes, Ya Ge Prosperity Pen Cai, roasted boneless suckling pig, dry-aged Irish duck, premium roast platters and handcrafted radish cake.

New festive additions include the Prosperity Lion Nian Gao, Duo Happiness Nian Gao with Gula Melaka and Sweet Potato, and a delicately balanced Red Bean Pudding. Curated takeaway reunion sets offer effortless hosting, while pre orders enjoy a 15% saving, making them ideal for early planners and festive gifting.

Plan Your Celebration at Ya Ge

Ya Ge is located at Orchid Hotel Singapore, Level 3, 1 Tras Link, Singapore 078867.

Chinese New Year menus are available for dine in from 1 January to 3 March 2026. Reservations are highly recommended due to limited seating. Takeaway sets and festive goodies may be ordered at least three days in advance via https://eshop-yage.myshopify.com.

For full menu details and festive updates, please visit https://www.orchidhotel.com.sg/offers/yage-2026-chinese-new-year.