Category: Visit Singapore – Things To Do In Singapore

Located in the heart of Singapore’s central business district, BARREL STORY OF HIBIKI marks a significant global milestone as the first Hibiki-led concept restaurant to open outside Japan. Rooted in the spirit of omotenashi, where hospitality is expressed through sincerity and thoughtful detail, BARREL invites you and your loved ones into a modern izakaya shaped by fire, whisky and Japanese craftsmanship. Helmed by renowned chef partner Sho Naganuma, the restaurant is conceived as a place to reconnect, savour and share moments shaped by nature, time and harmony.

A Story Told Through Food and Flame

At its core, BARREL reimagines Japanese izakaya culture through wood fire cooking, precise flavour construction and thoughtful whisky pairing. The menu is designed to move seamlessly from lunch to dinner, offering both flexibility and depth depending on how you choose to dine. Fire plays a central role in the kitchen, bringing warmth, texture and character to each dish, while restraint and balance ensure the ingredients remain the focus.

Lunch at BARREL is built around choice and personalisation. You can opt for a two-course or three-course set, selecting from a curated list of midday dishes, or explore the a la carte menu. Lighter starters include the Barrel House Salad with fresh soy vinaigrette and the Hakusai Caesar Salad made with napa cabbage, maple smoked bacon and chirimen sansho. For mains, options range from Curried Butternut with miso curry sauce and pistachio to a fire-grilled miso-marinated Steak and Fries.

Some favourites bridge lunch and dinner, such as Chicken Karaage with yuzu kosho and lemon, as well as BARREL Chicken Rice, a Hibiki-inspired interpretation of a Singapore classic. Side dishes like Mochi Cheese Nuggets with miso curry sauce and Super Fat Fries dressed with shio kombu, wagyu fat vinaigrette and chives add indulgent touches to the table. You can further elevate your meal with premium supplements such as daily sashimi selections, Niku Jaga, TSUJIHAN Don featuring negitoro and ikura, or the TORASHO Cold Stupid Ramen finished with truffle and seafood.

An Izakaya Experience That Deepens After Dark

As evening falls, BARREL expands into a fuller izakaya expression. You can choose the Signature Set, which brings together a selection of light, snackable plates designed to pair effortlessly with drinks, or explore the extensive dinner menu featuring over sixty dishes. Highlights include Smoked Nuts and Raisins, chef-selected Sashimi Moriawase, Tonsoku Harumaki made from braised pig trotter, and Teba Gyoza, chicken wings stuffed with pork gyoza filling.

For heartier plates, the menu extends into Chinmi specialities such as grilled stingray fin and cured mullet roe, alongside house charcuterie like the BARREL Signature Beignet with smoked wagyu bresaola and lardo. From the grill, dishes range from XL Fresh Prawns enriched with wagyu fat butter to Ember Roast Chicken with yaki miso, American Wagyu Bone In Striploin with spiced miso paste and the signature whole grilled TOKYO ISLAND Onaga Tai. These are complemented by comforting rice and noodle dishes, including Wagyu Donabe and Wagyu Yaki Udon.

A Whisky Story Poured with Intention

BARREL offers one of the most extensive collections of Suntory whiskies in Asia, anchored by Hibiki Japanese Harmony alongside the rare twenty-one-year-old and thirty-year-old expressions. The restaurant is the only destination in Singapore where you can enjoy Hibiki by the glass at a refined price point, making fine Japanese whisky approachable rather than exclusive.

Whisky flights form a core part of the experience. The Story of Hibiki introduces three expressions of Hibiki Japanese Harmony served as a highball, on the rocks and mizuwari style, offering a structured way to understand its character. For deeper exploration, elevated flights feature rare anniversary editions and aged expressions. Complementing the whisky programme is a cocktail list inspired by Japanese ingredients and aesthetics, including ice-free highballs, refined interpretations of the Singapore Sling and non alcoholic creations designed with the same care.

Spaces Designed for Connection and Calm

Every space within BARREL is designed to express balance and harmony. The main dining room centres around the rhythm of the wood fire, encouraging unhurried meals and meaningful conversation through warm textures of wood, metal and stone. Beneath the restaurant, The Vault offers an intimate whisky salon housed within a preserved heritage bank vault, lined with reclaimed cask wood from Suntory distilleries and seating just eight. For a more relaxed setting, The Terrace opens up to greenery and natural light, offering an easygoing space for highballs, small plates and after work gatherings.

A Chef Guided by Fire and Philosophy

Leading BARREL STORY OF HIBIKI is chef partner Sho Naganuma, whose career spans over two decades across the United States, Japan and Singapore. Trained under chef Hide Yamamoto and formerly Executive Chef at Marina Bay Sands, Sho is known locally as co-owner of Torasho Ramen and for his modern flame-driven Japanese cooking. At BARREL, he translates Hibiki’s philosophy of harmony into dishes that feel elemental, soulful and deeply expressive.

Plan Your Visit

BARREL STORY OF HIBIKI is located at 19 Cecil Street, Singapore 049704. Lunch is served from 12pm to 3pm, dinner from 6pm to 10pm, with happy hour running from 3pm to 7pm. Reservations can be made via barrelhibiki.com. You can also follow @barrelhibiki on Instagram for updates.

Singapore’s dining scene welcomes a major milestone as Chick-fil-A officially opens its first restaurant at Bugis+. If you and your loved ones have been curious about the global following behind this American favourite, this new opening offers the chance to experience the brand’s signature flavours and hospitality right in the heart of the city.

Classic Favourites with a Local Twist

At Chick-fil-A Bugis+, you can enjoy the brand’s most iconic offerings, including the Chick-fil-A Chicken Sandwich and the ever-popular Waffle Potato Fries. Each item is prepared with boneless chicken breast filets and quality ingredients, with many menu components hand-prepared throughout the day to maintain freshness and consistency.

Adding a distinctly local touch, the Singapore outlet introduces a Singapore-exclusive Spicy Chilli Sauce. This signature sauce blends sweet and spicy notes with red pepper, lemon and garlic, creating a bold yet balanced flavour that pairs naturally with the crispy chicken and waffle fries.

A Space Designed to Bring People Together

More than just the food, the Bugis+ outlet reflects Chick-fil-A’s focus on connection and community. At the heart of the restaurant sits a handcrafted Community Table, a design feature found in Chick-fil-A locations around the world. For Singapore, the table has been reimagined through a collaboration with local artist Cheok Keng Lye.

Inspired by the Singapore River, the Community Table incorporates flowing resin artwork that reflects the origins of the nation’s communal life and kampung spirit. It is designed as a shared space where you and your loved ones can slow down, enjoy a meal together and reconnect in an increasingly fast-paced city.

Celebrating Singapore Through Art

Beyond the Community Table, the restaurant features a vibrant mural that celebrates Singapore’s identity. Familiar landmarks such as the Merlion and Singapore Flyer appear alongside the nation’s beloved smooth-coated otters, woven together with Chick-fil-A icons like waffle fries, hand-spun milkshakes and the brand’s signature sauces. The result is a playful visual story that blends local pride with global brand heritage.

Plan Your Visit

You can find Chick-fil-A Bugis+ at 201 Victoria Street, #01-19, Singapore 188067. The restaurant operates from Monday to Saturday, 10am to 10pm, offering both dine in and takeaway options. More information is available at www.chick-fil-a.com.sg.

If you have been craving a Korean dining experience that feels deeply authentic yet refreshingly removed from the city, GOCHU offers exactly that. Tucked within the lush grounds of Orchid Country Club, this new Korean grill concept invites you and your loved ones into a tranquil setting where traditional flavours, oakwood fire and thoughtful craftsmanship come together. Named after the Korean word for chilli pepper, GOCHU is built around the idea of sincerity, delivering what it calls the true taste of Korea in a space designed for unhurried enjoyment.

Cooking with Fire the Korean Way

At the heart of GOCHU is its commitment to open fire cooking using premium oakwood. This time-honoured method is cherished in Korea for the depth and character it brings to grilled meats. Oakwood burns cleanly and steadily, releasing a subtle aroma with gentle hints of vanilla and spice. As you sit down to dine, you can see, hear and smell the fire at work, transforming carefully prepared cuts of pork into dishes rich with smoky warmth and layered flavour.

Each grill is handled by a dedicated fire master who begins the cooking process over blazing oakwood flames to seal in juiciness and texture. The experience continues at your table, where the final grilling unfolds before your eyes on a smokeless grill system, allowing you to enjoy the ritual without lingering smoke or odours.

A Space That Feels Like a Hidden Retreat

The dining space at GOCHU is just as important as the food. Designed around a distinctive cave concept, the interior features natural stone walls and softly contoured surfaces that evoke the feeling of dining within nature. Floor-to-ceiling glass panels open up views of surrounding greenery, creating a calm and immersive environment where you can fully disconnect from the city’s pace. It is a setting that encourages slower meals, deeper conversations and a sense of quiet escape.

Signature Dishes That Define GOCHU

The menu at GOCHU reflects a deep respect for Korean culinary heritage. One dish you should not miss is the Deep Fried Chili Peppers, a beloved Korean market classic that captures the soul of everyday Korean food. Crisp green chillies are stuffed with seasoned minced pork, tofu and vegetables, delivering a satisfying balance of heat, savoury richness and texture that feels both comforting and exciting.

Another highlight is the Pork Ribs BBQ, a GOCHU signature that showcases the power of oakwood fire. The ribs are slow-cooked until tender, then fire-seared to develop smoky depth before being grilled at your table and finished with a house-made sauce. The result is a deeply flavourful dish best enjoyed the traditional way, torn by hand and shared.

Beyond the grill, you can explore authentic Korean noodles made in the traditional style, including rich Black Soybean Noodles that deliver a familiar taste of home. GOCHU also reinterprets classics such as Ppyeo Jjim and Haejangguk, simmered patiently to achieve deep, comforting flavours that reflect the kitchen’s dedication to craft and sincerity.

Drinks Designed to Complement the Fire

To pair with the bold flavours of oakwood grilling, GOCHU offers a thoughtful selection of Korean-inspired highballs. The Ginseng Highball is made with fresh ginseng imported from Korea, offering a clean, earthy profile with a refreshing finish. The Bokbunja Highball, crafted with Korean black raspberry, delivers a naturally sweet tart balance that is smooth and vibrant, making it an easy companion to grilled meats and hearty dishes.

Why GOCHU Feels Different

What sets GOCHU apart is its uncompromising approach to quality and authenticity. Many ingredients are sourced directly from Korea and prepared by hand in the kitchen. The restaurant is led by an experienced Korean chef with extensive experience teaching Korean cuisine overseas, blending deep traditional knowledge with a modern sensibility. Dishes are prepared in limited quantities, ensuring that every plate served meets the restaurant’s exacting standards.

Plan Your Visit

GOCHU is more than a place to eat. It is a destination where you and your loved ones can slow down, reconnect and experience Korean food in its most honest form. From oakwood fire to thoughtfully crafted dishes and a setting that feels worlds away from the city, GOCHU invites you to rediscover what it means to dine with intention.

You can find GOCHU at 1 Orchid Club Road, Golf Driving Range, Singapore 769162. Opening hours are Monday to Friday from 11am to 3pm and 5pm to 10pm, and Saturdays, Sundays and public holidays from 11am to 10pm. For the latest updates, you can follow GOCHU on Instagram or contact the restaurant at 8802 3567.

From 17 January 2026, you are invited to experience the natural world from a completely new perspective at ArtScience Museum. Insects: Microsculptures Magnified makes its Southeast Asian debut in Singapore, transforming tiny creatures into monumental works of art. Through towering photographic portraits and immersive storytelling, you and your loved ones can discover the hidden beauty, complexity and importance of insects, revealed at a scale rarely seen before.

Insects Revealed in Extraordinary Detail

At the heart of the exhibition are thirty-seven striking portraits by award-winning British photographer Levon Biss. Created in collaboration with the American Museum of Natural History, these works are based on specimens from the Oxford University Museum of Natural History. Each image is composed of more than 8,000 individual photographs, captured using a bespoke photographic rig and microscope lenses. When you stand before these larger-than-life images, you can observe colours, textures and anatomical details that are normally invisible to the naked eye.

Through this meticulous process, insects are transformed into visually arresting subjects. You will notice iridescent armour, velvet-like surfaces, fine scales, and complex structures that highlight the incredible design of these often-overlooked creatures. The exhibition encourages you to slow down and appreciate the details that exist within even the smallest forms of life.

Discover Singapore Led Scientific Research

Beyond its visual impact, Insects: Microsculptures Magnified places a strong spotlight on scientific discoveries from Singapore. As you explore the exhibition, you will encounter research from institutions such as Nanyang Technological University, the National University of Singapore and A*STAR, showing how local insect studies contribute to global knowledge across ecology, conservation and engineering.

You will learn about native dung beetles studied by NTU researchers and how these insects support healthier ecosystems in urban environments. The exhibition also highlights how the microscopic textures of cicada wings are inspiring innovations in self-cleaning and antimicrobial materials. Along the way, you and your loved ones can discover the story of a newly identified plant bug species, Campylomma singapura, which was documented by scientists in Singapore.

Interactive Moments for Curious Minds

Designed to engage all ages, the exhibition includes interactive elements that invite hands-on discovery. You can examine insect specimens through microscopes, zoom into features using digital displays and explore how form and function work together in nature. These interactive moments make the experience especially engaging for children and anyone curious about how science and art intersect.

A short film also gives you a behind-the-scenes look at Levon Biss’ photographic process, offering insight into how each image was created with precision and patience.

A New Way to Understand the Living World

This is ArtScience Museum’s first exhibition dedicated entirely to insects. It invites you to rethink how you perceive creatures that are often misunderstood or dismissed. By combining international collaboration with local scientific research, the exhibition connects discoveries made in Singapore’s forests and laboratories with a global conversation about biodiversity and sustainability.

Plan Your Visit

By magnifying the smallest creatures to extraordinary proportions, Insects: Microsculptures Magnified offers you and your loved ones a rare chance to pause and reflect on the intricate systems that sustain life on Earth. Whether you are drawn to photography, science, nature or simply meaningful shared experiences, this exhibition invites you to see the world differently, one remarkable detail at a time.

Insects: Microsculptures Magnified runs from 17 January 2026 to 19 April 2026 at ArtScience Museum, Marina Bay Sands. Tickets are available through Marina Bay Sands box offices and online platforms. The exhibition forms part of ArtScience Museum’s 2026 programme exploring the more-than-human world through art, science and technology.

All photos credit to Levon Biss

One of the world’s most powerful and enduring rock musicals is making its way back to Singapore next year. The celebrated production of Jesus Christ Superstar, reimagined by London’s Regent’s Park Open Air Theatre and acclaimed across the United Kingdom, North America and Australia, will take the stage at Sands Theatre, Marina Bay Sands from August 2026. This global phenomenon, created by Tim Rice and Andrew Lloyd Webber, continues to resonate across generations with its bold storytelling and iconic rock score. Following multiple sold-out runs and international tours, the production’s arrival promises to be one of the most significant musical theatre events of Singapore’s 2026 season.

Priority Ticket Access Opens 27 November

Fans eager to secure early seats can now join the official waitlist, which is open until 26 November, 11.59pm SGT. Priority access begins on 27 November, with a series of early bird promotions across multiple platforms. These include a 20% early bird offer for waitlist members, a 20% SingTel early bird offer and a 15% public early bird offer on Klook, SISTIC and Marina Bay Sands. Public sales will begin on 28 November at 10am.

A Reimagined Masterpiece

This award-winning staging originates from Regent’s Park Open Air Theatre in London, where director Timothy Sheader and choreographer Drew McOnie created a visually arresting and emotionally charged production. The creative team includes designer Tom Scutt, lighting designer Lee Curran, sound designer Nick Lidster and music supervisor Tom Deering. Their collective vision transforms the musical into a contemporary and dynamic experience that blends raw physicality with the intensity of Andrew Lloyd Webber’s rock-infused score.

A Story That Continues to Move Audiences Around the World

Since its debut, Jesus Christ Superstar has captivated audiences with its exploration of the final days of Jesus Christ through the eyes of Judas Iscariot. Entirely sung through, the musical examines the emotional tensions, moral struggles and complex relationships among Jesus, Judas, Mary Magdalene, the disciples and the Roman Empire. Originally released as a concept album, its 1970s rock score introduced iconic songs such as Superstar, I Don’t Know How to Love Him and Gethsemane. The work continues to inspire with its bold approach to storytelling and its timeless themes of humanity, loyalty and faith.

A Legacy of Acclaim

Since opening on Broadway in 1971 and later becoming the longest-running musical in West End history at the time of its original London engagement, Jesus Christ Superstar has seen countless productions across the globe. Notable milestones include a 2012 Broadway revival, a UK arena tour led by ITV’s televised casting show Superstar and a celebrated 45th anniversary production at Regent’s Park Open Air Theatre. The current production won the 2017 Olivier Award for Best Musical Revival and the 2016 Evening Standard Award for Best Musical. In 2026, it will also enjoy a limited run at the London Palladium featuring Sam Ryder as Jesus.

What You Can Expect In Singapore

You can look forward to a full-scale staging featuring a live band on stage, a towering multi-level set and high-energy choreography that reflects the visceral power of the show. Producer David Ian describes the production as an experience filled with raw energy and breathtaking performances, whether viewers are longtime fans of the musical or encountering it for the first time. Chantal Prudhomme, Chief Executive Officer of Base Entertainment Asia, notes that bringing this work to Singapore continues Base’s legacy of presenting Andrew Lloyd Webber’s greatest works, following productions such as The Phantom of the Opera, CATS and Evita. Casting for the 2026 tour will be announced at a later stage.

Plan Your Ticket Purchase

The musical will be presented at Sands Theatre, Marina Bay Sands from August 2026. The waitlist is now open to the public, and ticket buyers are encouraged to register early to secure the best seats and unlock priority promotions when sales begin. Tickets will be available through Klook, SISTIC and Marina Bay Sands once public sales commence.

A Landmark Musical Event for 2026

With its celebrated staging, powerful performances and enduring score, Jesus Christ Superstar is set to be a major highlight of Singapore’s arts and entertainment calendar in 2026. Its return offers audiences the chance to witness a dynamic reimagining of a beloved musical classic, presented by a world-class creative team and delivered with the scale and spectacle that Marina Bay Sands is known for.

Singapore’s most iconic New Year celebration is back with a bigger and brighter edition. The Marina Bay Singapore Countdown 2026, presented by the Urban Redevelopment Authority and supported by the Singapore Tourism Board, will close the nation’s SG60 milestone year with a full month of festivities across December. Designed as a meaningful and uplifting celebration, the countdown brings together light projections, community-inspired artworks, performances, food experiences and a spectacular New Year’s Eve fireworks display that will illuminate the skyline as Singapore welcomes 2026.

Brightening Lives Returns with Uplifting Stories in Light

One of the most anticipated features of the annual countdown, Brightening Lives, returns with a new theme titled Thriving Beyond Limits. This year’s edition celebrates the many forms of strength found within the community and highlights the importance of expression, adaptability and support. From 26 to 31 December, the historic facade of The Fullerton Hotel Singapore will transform into a glowing canvas for eight artworks created by artists with disabilities from ART:DIS. These include three newly commissioned works and five adapted artworks that reflect themes of unity, resilience, creativity and shared aspiration. The projection show will run nightly from 8pm to 10.30pm.

You can look forward to the commissioned pieces that each tell a unique story. Kenji Teo’s ‘My Island Home’ paints a nostalgic memory of the Singapore River and its early days of trade, reminding viewers of the teamwork and perseverance that built the nation’s foundation. Joy Koh’s ‘Threads That Knit’ celebrates everyday life through colourful motifs of shared spaces, neighbourhood scenes and familiar encounters. Koh Jun Kai’s ‘Future Takes Flight’ envisions a vibrant city where nature, people and technology coexist, blending familiar landscapes with playful, abstract interpretations. These three works were originally part of SG60’s National Day Parade celebrations and now take on renewed life in motion across The Fullerton Hotel’s frontage.

UOB Plaza 1 Lights Up with Art from Across ASEAN

Adding to the festive light experience, UOB Plaza 1 will host a showcase titled Sharing Joy, Celebrating with our Communities. From 18 to 31 December, the building will light up with artworks by ASEAN artists presented in two segments. The Festive show from 18 to 25 December highlights the spirit of giving and gratitude, while the Countdown show from 26 to 31 December encourages audiences to look ahead and imagine the possibilities of a thriving future. The projections begin at 8pm each night, adding a vibrant artistic layer to the Marina Bay skyline.

Togetherland by World Christmas Market Returns Bigger Than Before

Folks craving food, fun and festive spirit can head to Togetherland by World Christmas Market at its expansive new home, the Bayfront Event Space. Running from 11 December 2025 to 4 January 2026, the event spans 20,000 square metres, double the size of its previous venue at The Promontory. Designed around the theme of A Christmas Constellation, the festival blends creativity, sustainability and community powered experiences. Expect immersive attractions, artisanal stalls, street style food, interactive installations and lively family friendly activities throughout the month.

Experience Local Music at Esplanade’s Come Together Series

Throughout December, Esplanade will once again shine a spotlight on homegrown talent. The Come Together series brings a line up of free performances to the Esplanade Concourse and the DBS Foundation Outdoor Theatre. Audiences can discover artists such as Hey Pelican, Amni Musfirah and Heema Izzati, who will present an array of genres and styles that showcase Singapore’s growing musical diversity.

A Cinematic Fireworks Musical to Welcome 2026

The celebrations culminate on New Year’s Eve with a spectacular fireworks display titled ELYSIUM. Designed as a 360 degree experience around Marina Bay, the hour long presentation is set to a specially curated musical score. The fireworks unfold across four segments and will feature a total display duration of 30 minutes. The show begins at 11pm and transforms the city skyline into a living canvas of colour and rhythm as Singapore ushers in the new year.

Plan Your Visit

Full programme details, maps and updates for the Marina Bay Singapore Countdown 2026 can be found at www.marinabaycountdown.gov.sg. The event is part of ONE Countdown 2026, a nationwide celebration that brings communities together across Singapore as the nation welcomes a new year.

To ensure crowd safety on New Year’s Eve, capacity limits will be enforced across key areas of the Marina Bay precinct. Zones will close once they reach their maximum occupancy, and cycling will not be permitted in high-density pedestrian areas. Visitors are encouraged to take public transport and expect longer waiting times when travelling to and from the Bay. Certain MRT exits may be closed to support crowd flow. Real-time crowd updates will be provided through the Crowd@MarinaBay map to help visitors plan their routes and movements throughout the night.

As the year draws to a close, the Singapore Flyer invites you and your loved ones to step into the festive spirit with a series of elevated experiences that blend luxury, celebration and breathtaking views. From a glamorous New Year’s Eve countdown to curated sky dining journeys and special holiday bundles, Asia’s largest observation wheel offers a meaningful and memorable way to bid farewell to 2025 and welcome 2026.

A Festive Sky Dining Experience to Remember

From 24 to 25 December and on 31 December 2025 as well as 1 January 2026, the Singapore Flyer presents Festive 165 Sky Dining, a luxurious four-course dinner served over three gentle rotations of the wheel. The ninety-minute experience begins with an amuse bouche and artisanal bread with fresh truffle butter, followed by a colourful first course of heirloom tomato, homemade ricotta, olives and passion fruit pearls. You can then enjoy seared ahi tuna with avocado and corn chile de árbol salsa before moving on to their choice of main course.

Options include Australian Wagyu Beef Sirloin Steak, Duck Leg Confit or Miso Glazed Chilean Seabass. Dessert is a decadent Hazelnut Chocolate Praline served alongside coffee or tea and Janice Wong petit fours. Everyone is also welcomed with a complimentary glass of champagne or mocktail.

Festive 165 Sky Dining is priced at $600 nett for two guests on the key festive dates. The experience includes priority boarding at the VIP Lounge and admission to Time Capsule. If you are seeking something even more intimate can opt for private celebration capsules at $3,000 plus service charge and taxes, suitable for couples or groups of up to ten. These capsules include perks such as two bottles of premium champagne, complimentary parking and an enhanced dining experience.

Welcome the New Year at 165 Metres Above Ground

The iconic New Year’s Eve Countdown Champagne Special returns on 31 December 2025, offering front row views of the fireworks from 165 metres above Marina Bay. Beginning at 11.30pm, this exclusive event is limited to only 160 guests across eight capsules. Each ticket includes a glass of premium champagne, a festive party kit, and a limited-edition Singapore Flyer souvenir. Guests aged seven and above are welcome, and mocktails or fruit punch are available for non drinkers. Tickets are priced at $250 nett per person in a shared capsule. For groups seeking a private celebration, an entire capsule can be reserved for up to 26 guests at $5,000 nett, inclusive of eight bottles of champagne.

Year-End Family Bundle for Citizens and PRs

Families looking for a year-end outing can enjoy a special bundle available to Singapore Citizens and Permanent Residents from now until 4 January 2026. Priced at $80 nett for two adults and one child or senior, the bundle offers a significant saving from the usual $105 rate. You will begin their visit at Time Capsule, the immersive pre-flight attraction launched in August 2025 that traces Singapore’s story through interactive multimedia and cinematic displays before boarding the Singapore Flyer for a scenic ride.

Festive Fringe Activities

Across 24 and 25 December 2025, the Singapore Flyer will also host festive fringe activities, including complimentary carolling performances and balloon art. More details will be shared on the Singapore Flyer’s social channels in the lead-up to the holidays.

A Perfect Way to Celebrate the Season

With sky-high dining, exclusive countdown festivities and family-friendly promotions, the Singapore Flyer offers a unique blend of celebration and relaxation this holiday season. Whether you are planning an intimate dinner, a memorable family outing or a glamorous New Year’s Eve celebration, the Flyer promises a festive experience that rises above the ordinary.

Fans of contemporary art and designer collectibles have a new date to mark on their calendars. From 12 December 2025 to 22 February 2026, the National Museum of Singapore will host the international debut of the SKULLPANDA CAGE-UNCAGE Showcase, a large-scale immersive experience created by POP MART in collaboration with the Singapore Tourism Board and Chinese artist Xiong Miao. This exhibition marks SKULLPANDA’s first appearance on such a significant global stage, inviting visitors to explore a world of duality, identity and emotional depth through striking installations and three-dimensional storytelling.

A Journey Through Six Thematic Worlds

The CAGE UNCAGE Showcase is presented across six interconnected zones that explore SKULLPANDA’s inner universe. Each space blends sculpture, sound, texture and atmospheric light to evoke the complex emotions that define the character. The experience moves between quiet contemplation and bold expression, allowing guests to interpret the symbolism in their own way. SKULLPANDA’s evolution is reflected through detailed scenes that express vulnerability, strength, confinement and release. Visitors are encouraged to move slowly through the showcase, taking in the layers of feeling that shape the character’s narrative.

Created by artist Xiong Miao, SKULLPANDA has long stood out in the global art toy scene for its introspective storytelling, architectural aesthetics and sculptural presence. This exhibition brings those qualities to life on a theatrical scale. Each installation features textures and forms inspired by the designer’s signature style, offering fans an opportunity to encounter SKULLPANDA beyond the limits of collectible figurines.

An Exclusive Singapore Installation

For its premiere in Singapore, the showcase features a specially created installation that pays tribute to the country’s cultural landscape. This one of a kind piece takes SKULLPANDA into a setting inspired by reinterpretations of Singapore’s urban motifs. Designed exclusively for this stop, the work invites viewers to consider how identity shifts and expands with place, memory and movement. It is a thoughtful addition that adds local resonance to the broader exhibition.

POP MART and the Rise of Designer Art

The exhibition is part of POP MART’s continued commitment to expanding designer art culture for global audiences. The brand has played an important role in elevating art toys into a recognised art form, working closely with creators like Xiong Miao to bring their concepts to life through exhibitions, sculptures and collectable works. With CAGE UNCAGE, POP MART and the National Museum of Singapore showcase the growing influence of contemporary pop art across Asia and beyond.

Cultural Collaboration with National Museum of Singapore

Hosting the international premiere reflects the National Museum’s ongoing efforts to bring fresh cultural experiences to Singapore. The partnership introduces an entirely new audience to the world of contemporary sculpture and character based art. Through this collaboration, museum visitors are invited to explore modern expressions of emotion, identity and artistic craft through SKULLPANDA’s lens.

Exclusive Merchandise and Collectibles

Fans can look forward to an exclusive range of CAGE UNCAGE merchandise designed for this Singapore edition. Limited edition items, art books, postcards and showcase-specific collectibles will be available at the museum’s merchandise space. These exclusive releases are expected to be highly sought after by collectors, adding an element of discovery to the visit.

Tickets and Visitor Information

The SKULLPANDA CAGE UNCAGE Showcase will run from 12 December 2025 to 22 February 2026 at the National Museum of Singapore. Tickets are available through Pelago. This exhibition is suitable for visitors of all ages, though younger guests may benefit from guidance when navigating the emotional themes within the art.

A Rare Chance to Step Inside SKULLPANDA’s World

With immersive installations, atmospheric storytelling and a Singapore-exclusive artwork, the SKULLPANDA CAGE UNCAGE Showcase offers an experience unlike any other. It brings to life the introspective universe that fans have long admired and invites new audiences to interpret its layers of emotion and symbolism. For collectors, art lovers and visitors seeking a meaningful contemporary cultural experience, this showcase is a standout highlight in Singapore’s 2025 to 2026 arts calendar.

Fans of Demon Slayer can look forward to an extraordinary experience in 2026 when the largest version of the Demon Slayer Total Concentration Exhibition opens in Singapore from 24 January to 15 March. Set within a sprawling 21,000-square-foot space at the former Singapore Sports Hub Library, this is the exhibition’s only Southeast Asian stop for the year, bringing together life-sized environments, immersive installations, exclusive Singapore character artwork by Ufotable, and detailed recreations of iconic locations from the anime. The showcase arrives during a period of strong local enthusiasm, following the success of the Mugen Train film in Singapore and last year’s Infinity Castle premiere, which featured a red-carpet appearance by the voice of Giyu Tomioka, Takahiro Sakurai.

Exclusive Singapore Chibi Artwork by Ufotable

One of the most anticipated elements of this edition is a collection of Singapore-exclusive chibi character designs created by Ufotable. These illustrations feature well-loved characters placed against familiar Singapore landmarks, offering fans a rare set of visuals that can be found only at this exhibition. The designs will also be available for purchase at the official merchandise zone.

A Multi-Sensory Journey Through the Demon Slayer Universe

The entire experience has been designed as a 45-minute walkthrough that recreates pivotal moments from the anime in vivid detail. Visitors begin their journey at Mount Fujikasane, a serene recreation of the Final Selection grounds framed with wisteria blooms. The route then leads into the Demon Slayer Headquarters, where organisational charts, Nichirin Swords, quotes and character profiles help outline the structure and spirit of the Corps.

The energy intensifies at the House of Demons, which draws inspiration from Muzan Kibutsuji’s Infinity Castle. Special visual mechanisms create an unsettling atmosphere that gives fans the sensation of being surrounded by demons hiding in the shadows. The exhibition continues with a striking showcase inspired by the Battle of Mount Natagumo, featuring original illustrations of key combat moments and a dedicated Water Breathing themed photo corner for dramatic poses.

A standout highlight is the Mugen Train installation, where visitors can enter life-sized train carriages recreated from the record-breaking film. This zone allows guests to relive memorable scenes featuring Tanjiro, Nezuko, Zenitsu, Inosuke and Flame Hashira Kyojuro Rengoku. A change of mood follows with the Kimetsu Academy zone, a playful reimagining of the cast in modern school uniforms filled with humour and charm.

The journey concludes with a section inspired by Infiltrating the Entertainment District. Fans can expect hidden details, clever peek through panels and small delightful surprises such as the Muscle Mice making an appearance for photos.

Official Merchandise Zone

The exhibition features a dedicated 1,000 square foot merchandise store offering official collectibles, apparel and limited edition goods. This includes the exclusive Singapore chibi character series which can only be purchased at this exhibition.

Ticketing Information

Tickets are sold exclusively through Pelago and Klook. A booking fee of S$3 per ticket applies. Tickets will be released in three phases.

Early Bird: 26 November to 10 December 2025
Weekday Adult: S$19.20
Weekday Concession: S$15.20
Weekend and Public Holiday Adult: S$22.40
Weekend and Public Holiday Concession: S$18.40

Pre Opening: 11 December 2025 to 22 January 2026
All tickets include a Limited Edition Demon Slayer Singapore Souvenir Card.
Weekday Adult: S$24.00
Weekday Concession: S$19.00
Weekend and Public Holiday Adult: S$28.00
Weekend and Public Holiday Concession: S$23.00

Regular Admission: 23 January to 15 March 2026
Weekday Adult: S$24.00
Weekday Concession: S$19.00
Weekend and Public Holiday Adult: S$28.00
Weekend and Public Holiday Concession: S$23.00

Bundle Packages

Family Bundle of 3: S$72.00
Family Bundle of 4: S$94.00
VIP Bundle: S$58.00 per person, including a metal bookmark, ID card and S$10 retail voucher.

Exhibition Details

Dates: 24 January to 15 March 2026
Venue: Former Singapore Sports Hub Library, 4 Stadium Walk, Singapore 397697
Tickets: Pelago and Klook
Rating: Advisory 16 for horror elements and some violence. Guests under 16 may enter, although parental guidance is recommended for younger visitors.

The Demon Slayer Total Concentration Exhibition is a rare opportunity for visitors to step directly into the world of the anime through meticulously crafted environments and exclusive artwork. With its immersive sets, multi sensory moments and Singapore only collectibles, this limited run promises an unforgettable experience for long time fans, casual viewers and families alike. Those planning to attend are encouraged to secure their preferred dates early as demand is expected to be high.

WEAVE at Resorts World Sentosa has welcomed two new neighbours. Moutarde, a relaxed French bistro created by world-renowned Chef Paul Pairet, and Sundae Royale, his nostalgic soft serve parlour. For many, this marks the long-awaited arrival of one of France’s most influential chefs, whose three Michelin-starred restaurant Ultraviolet continues to be hailed as one of the most innovative dining concepts in the world. Moutarde offers a soulful, convivial way to enjoy French cooking with charm and personality, while Sundae Royale introduces a playful menu of freshly churned soft serves and nostalgic desserts. Together, they create a lively gateway into Pairet’s culinary philosophy shaped by precision, quality and joy.

A Bistro Built on Warmth and Everyday French Pleasure

Moutarde has been designed as an inviting modern bistro where good food and relaxed conversations take centre stage. The atmosphere is friendly and unpretentious, encouraging guests to linger over long lunches, celebratory dinners or spontaneous meals. The menu reflects the soul of French comfort cooking, expressed through Chef Pairet’s refined technique and thoughtful simplicity. The space feels alive with the bustle of service, the glow of warm lighting and the sense of conviviality that defines classic bistro culture.

The Signature Live Carvery

At the heart of Moutarde is its dramatic live carvery station, inspired by Chef Pairet’s early memories of British carving trolleys from the 1990s. Here, chefs prepare whole large cuts such as Australian Prime Rib, New Zealand Lamb Leg and XXL Turbot, aged in an impressive glass maturation room before being slow-roasted, steamed, braised or grilled. Each cut is carved to order beside the wood-fired oven and served with freshly made mustards and condiments. The selection rotates daily, giving guests a different experience with each visit.

Four Dining Styles Across the Week

Moutarde offers Weekend Brunch, Lunch, Afternoon and Dinner, each showcasing variations of the full menu. Meals begin with generous table sharing, featuring eggs mayonnaise, grilled piquillos, freshly prepared tarama, pâté de campagne, charcuterie and warm sourdough. Starters such as cheese soufflé, charred leeks, rostbif carpaccio, salade parisienne and oysters set the tone before larger plates arrive.

The main menu highlights comforting favourites including beef tartare tradition, minute steak frites, grilled lamb chops with aïoli, grilled seabass vierge with pastis aïoli, grilled salmon béarnaise and rôtisserie chicken. Dessert lovers will enjoy praliné soufflé, real French toast with soft serve, grapefruit and pomelo or mango earl granité, alongside French classics such as chocolat liégeois and pistachio cherries.

An Award-Winning Wine Programme

To complement the bistro’s warm spirit, Chef Pairet has partnered with celebrated sommelier Xavier Thuizat, recipient of titles including Best Sommelier of France, Meilleur Ouvrier de France and the Michelin Guide Sommelier Award. The wine programme blends expertise with approachability, offering a curated cellar together with a wine tap wall and tanks for wine served by the carafe. Classic and creative cocktails are available as well. Thuizat’s selection highlights both young French producers and heritage vineyards, adding character and balance to the dining experience.

Sundae Royale: A Soft Serve Parlour Filled with Nostalgia

Adjacent to Moutarde is Sundae Royale, a charming dessert counter that channels the joy of childhood treats. All soft serve mixes are freshly made daily using Chef Pairet’s original recipes. The menu features Simple Sundaes, Sundaes Liégeois with house made Chantilly and Sundaes Crunch. Flavours include caramel butter soy ice cream, pistachio cherry, mango raspberry melba, chocolate liégeois and strawberry trifle.

You can also enjoy real French toast with soft serve, warm churros and pastries, supported by a French café inspired coffee menu.

A Culinary Team with International Depth

Supporting both concepts is a team shaped by long-standing experience with Chef Pairet. Executive Chef Greg Robinson has worked alongside Pairet for nearly twenty years and played a central role in developing Ultraviolet. Singaporean Chef de Cuisine Glen Tay brings five years of experience from Ultraviolet and shares pride in bringing this new project to his home city. Chef de Cuisine Daniel Lam adds global depth through his background in San Francisco, China and Macau, blending technique with a flair for theatrical presentation.

Opening Hours and Reservations

Moutarde opens from 21 November 2025. From Monday to Thursday, lunch runs from 11.30am to 3.00pm and dinner from 6.00pm to 10.00pm. From Friday to Sunday, Moutarde operates continuously from 11.30am to 10.00pm. Sundae Royale opens daily from 11.30am to 10.00pm. Guests who spend S$20 or more at either venue will enjoy complimentary valet parking and all day parking coupons at Resorts World Sentosa. Reservations can be made at dining@rwsentosa.com.

All photos credited to Resorts World Sentosa

If you have ever smiled at Sanrio’s lovable misfits, then this new immersive experience will capture your heart. In celebration of his 40th anniversary, Sanrio’s quirky half-fishman Hangyodon is taking the spotlight at Singapore Oceanarium in Southeast Asia’s first immersive Hangyodon-themed experience. The limited-time installation, Hangyodon Marine Discovery, runs from 28 November 2025 to 4 January 2026, inviting fans and families to dive into a joyful oceanic adventure that blends storytelling, conservation, and edutainment like never before.

A Whimsical Marine Journey for All Ages

Set within the vibrant galleries of the Singapore Oceanarium at Resorts World Sentosa, this special feature follows Hangyodon and his best friend Sayuri the octopus on their first imaginary ocean getaway. Each zone is a sensory-rich portal that combines interactive installations, larger-than-life photo spots, and educational panels to bring the ocean’s wonders to life. More than just a festive attraction, the experience explores topics like marine conservation, ocean biodiversity, and sustainability, engaging visitors in meaningful discovery through colourful play.

What to Expect: Highlights of the Experience

As guests step into the vibrant, whimsical world of Hangyodon, they are immediately greeted by a giant inflatable installation that sets the festive tone for the entire journey. Inside, the experience unfolds across immersive zones designed to delight all ages. Striking life-sized installations and interactive storytelling stations allow visitors to learn about marine life through play, capturing the essence of the character’s adventurous spirit while creating perfect photo moments for the memory bank.

For fans of all things adorable, there is also a range of limited-edition Hangyodon-themed collectibles and exclusive food and beverage offerings. Whether you are on the hunt for a seasonal gift or just treating yourself, these one-of-a-kind mementos blend Sanrio’s signature charm with a marine twist, making them as meaningful as they are memorable.

Adding depth to the experience is a special guided programme titled Animal Spotlight: Corals, where guests get a behind-the-scenes look at how the Oceanarium cares for and propagates coral ecosystems. Led by animal care specialists, this session gives young minds and curious hearts a chance to appreciate the fragility of coral habitats, ending with a Hangyodon-themed keepsake to take home.

No Sanrio celebration is complete without a character meet-and-greet, and this one delivers. Visitors will have the rare chance to interact with Hangyodon in person. These up-close moments offer not just photo opportunities, but memories that families, couples, and long-time fans will treasure long after the holiday season fades.

Edutainment That Connects with Purpose

Beyond the cuteness and fanfare lies a core message about protecting our oceans. Through interactive storytelling and impactful exhibits, guests will encounter real-world issues such as marine pollution and endangered species, all explained in accessible and engaging ways for children and adults alike. Species such as sharks, corals, and intertidal animals feature prominently, reminding everyone how the ocean is connected to daily life on land.

Plan Your Visit

Event: Hangyodon Marine Discovery
Location: Singapore Oceanarium, Resorts World Sentosa
Dates: 28 November 2025 to 4 January 2026
Opening Hours: 9am to 9pm daily (from 22 November to 31 December 2025)
Tickets: Available online at www.singaporeoceanarium.com/hangyodon-marine-discovery

Whether you are a lifelong Sanrio fan, a parent seeking a meaningful holiday outing, or simply curious about the ocean’s wonders, Hangyodon Marine Discovery offers a unique day of delight and reflection. Come for the photos, stay for the storytelling, and leave with a new appreciation for our blue planet.