Category: Visit Singapore – Things To Do In Singapore

In a city defined by ever-evolving luxury, The Warehouse Hotel continues to lead the charge. Fresh off being named one of Singapore’s top ten hotels in Condé Nast Traveller’s 2025 Readers’ Choice Awards, this icon of industrial heritage and modern elegance at Robertson Quay unveils a bold new chapter—one that pairs design-forward hospitality with unexpected local experiences.

Concierge Curation Tailored to You

Your stay begins with more than just a room—it begins with a conversation. The Warehouse Hotel’s new concierge curation service transforms your visit into a personalised narrative. Once your reservation is confirmed, you will be invited to submit your preferences, from cuisine cravings to hidden art spots. In return, the hotel’s insider team crafts a custom itinerary filled with both celebrated institutions and under-the-radar discoveries. This is not about ticking off boxes; it is about tapping into a version of Singapore that feels curated just for you.

Wellness in the City with Hideaway

For those who seek balance beyond aesthetics, The Warehouse Hotel now partners with Hideaway by The Trapeze Group, a sleek wellness sanctuary tucked into the nearby lifestyle enclave of New Bahru. From reflexology to infrared saunas, cold plunge therapy to restorative massages, the offerings are as curated as the hotel’s own design sensibilities. Guests enjoy exclusive rates, making wellness a seamless part of their stay.

Cocktail Time Travel at The Warehouse Lobby Bar

If cocktails could tell stories, The Warehouse Lobby Bar would be a masterful orator. Its newest menu draws inspiration from eight decades of Singapore’s past—a liquid love letter to the hotel’s former lives as a spice warehouse, a secret society haunt, and a disco of 1980s rebellion. Each decade is represented by a classic cocktail reinterpreted with modern technique and local flair.

Reverse Trade offers a complex, savoury twist on the 1890s Martini, marrying the hotel’s house-made Chiu Long Gin with Shaoxing wine and Cocchi Americano. The 36 Oaths, a smoky nod to the area’s secret society roots, infuses a Rusty Nail with a house-made amaro composed of 36 botanicals, including umami-rich buah keluak.

Other inventive pairings include ingredients like jambu, black garlic, and pandan—all presented in a setting where history and mixology collide. Helmed by Director of Food and Beverage Joseph Haywood, the bar continues to charm both well-travelled visitors and stylish locals.

A Design-Driven Hotel with Soul

Since its transformation from a 19th-century warehouse to a 37-room boutique hotel in 2017, The Warehouse Hotel has become synonymous with Singapore’s most thoughtful hospitality. Honouring its past while defining its future, the hotel has racked up accolades from the President’s Design Awards to Singapore Tourism Board’s Best Hotel Experience. And now, with its inclusion in Condé Nast Traveller’s 2025 list of Singapore’s best hotels, it continues to evolve without ever losing its soul.

Whether you are drawn to the soothing ritual of an infrared sauna, the intrigue of a well-made cocktail steeped in story, or the thrill of uncovering Singapore’s next hidden gem, The Warehouse Hotel invites you to explore a city that feels new—even to locals.

Reservations: Visit thewarehousehotel.com or call +65 6828 0000.
Hideaway: Located at 46 Kim Yam Road, New Bahru, #05-07/08, Singapore 239351.
The Warehouse Lobby Bar: Open Sunday–Thursday 11am–12am; Friday–Saturday 11am–1am.
Reservations: SevenRooms 

In the heart of Chinatown, where tradition lingers in the air and stories echo through time-worn shophouses, a new kind of gathering place has quietly opened its doors. CHAGEE Pagoda House is not just a teahouse — it is a lifestyle space, a cultural bridge, and a quiet rebellion against the fast and forgettable. With roots planted firmly in heritage and its gaze set on tomorrow, this new concept store invites you and your loved ones to sip, stay, and rediscover the slow magic of tea culture in a thoroughly modern setting.

A Modern Teahouse Inspired by Old-World Chinatown

Located along Pagoda Street, CHAGEE Pagoda House pays homage to the teahouses that once dotted Chinatown — places where merchants traded stories, neighbours gathered to share moments, and life paused for just a while. The space has been thoughtfully designed as a “modern social living room,” blending old textures with new perspectives. Picture warm timber walls, patterned tiles that recall Peranakan floorwork, and soft lighting that invites conversation over consumption. Communal seating and open spaces encourage not just sipping, but staying — a bold departure from the grab-and-go tempo of today’s cafés.

“Chinatown was once the heart of Singapore’s teahouse culture,” says Lawrence Wen, CEO of CHAGEE Singapore. “People came together to rest, connect, and find community. With Pagoda House, we want to bring that spirit back — to offer a space where heritage meets the present, and where everyone feels welcome to pause, reflect, and connect.”

Design That Tells a Story

The heritage narrative begins before you even step inside. Along the façade of CHAGEE Pagoda House stretches a bold, hand-painted mural by Singapore’s own creative collective Tell Your Children (TYC). Titled “Where Jasmine meets Orchid,” the artwork is a visual metaphor for the meeting of generations and cultures — a dance between tradition and innovation. The vibrant colours and fluid lines evoke movement and memory, drawing you into a story that is at once rooted and evolving.

Step inside, and the narrative continues. Every design detail speaks to Chinatown’s layered identity — from the texture of the furnishings to the rhythmic interplay of light and shadow. It is a space that hums with quiet energy, offering a moment of retreat in a neighbourhood that is always in motion.

More Than Tea — A Boutique Retail Experience

CHAGEE Pagoda House is also home to the brand’s first retail concept in Singapore — a curated boutique where tea lovers can bring a piece of the experience home. Here, tea culture is extended beyond the cup and into lifestyle. You will find Singapore-exclusive collectibles and lifestyle accessories that celebrate the art of intentional living. The space also features a limited-edition capsule collection co-designed with TYC, available only at this Pagoda Street location while stocks last.

These items are not just souvenirs. They are modern heirlooms — tactile reminders of what it means to slow down, sip mindfully, and celebrate heritage through everyday rituals. Whether you are picking up a hand-thrown ceramic cup or a minimalist tea tote, each item reflects the aesthetic values of the store: calm, culture, and connection.

Cultural Programming That Enriches the Experience

Behind it all is CHAGEE’s larger mission — to connect people and cultures through tea. Known internationally for its modern take on traditional brews, CHAGEE uses whole tea leaves and focuses on health-forward formulations that appeal to new-age sensibilities without compromising heritage. With more than 7,000 stores worldwide, its APAC headquarters now based in Singapore signals a deeper commitment to Southeast Asia — and to creating experiences that go beyond beverage trends.

CHAGEE Pagoda House is more than a store or café — it is an evolving cultural space. In a move that redefines what a tea brand can be, CHAGEE introduces programming that brings heritage to life in intimate, interactive ways. From November onwards, you can take part in:

• Palm-reading workshops: A playful tribute to Chinatown’s fortune-telling traditions.
• Calligraphy sessions: Led by local artists, these offer a chance to try your hand at brushwork — expressive and meditative in equal parts.
• Nanyang-inspired conversation cards: Thoughtfully placed around communal tables, these prompts invite you to reflect, share, and connect over tea.
• Guided photo walks: Explore Chinatown’s layered textures and stories through the lens of a local guide, discovering the hidden gems that often escape the hurried eye.

These weekend experiences are not only designed to draw you in — they are designed to help you look around, look inward, and look back. You may come for a cup of Jasmine Green, but you leave with a memory, a new connection, or perhaps a small revelation about your place in this city of stories.

Why You Should Visit

Whether you are wandering through Chinatown on a weekend or seeking a quiet corner between errands, CHAGEE Pagoda House invites you to step inside and linger. It is a space that respects the past without being bound by it — a modern teahouse for a generation that values meaning, craft, and connection. Here, you are not just a customer. You are part of the story.

So go ahead — take a seat, order your favourite brew, and strike up a conversation. You may just find that what you came for is only the beginning of what you leave with.

CHAGEE Pagoda House

Address: Pagoda Street, Chinatown, Singapore
Concept: Heritage-inspired tea and retail experience
Offerings: Singapore-exclusive merchandise, interactive workshops, cultural events, curated calligraphy and photo walks
Instagram: @chageesg

This year-end, Grand Copthorne Waterfront Hotel Singapore transforms its stunning riverside locale into a gastronomic haven with a brand-new trio of day-to-night dining experiences. Whether you are a leisure diner, a city professional, or a festive foodie, The Lobby Lounge presents indulgent culinary concepts that evolve throughout the day — culminating in a season of celebration with lavish Christmas and New Year buffets and takeaways.

Lunch by the River: Flavours from Around the World

Kick off your midday escape with Flavours by the River, a series of globally inspired lunch sets available from 12pm–3pm daily. Priced from just S$15++ to S$28++, the options include a hearty Thai Tiffin with basil chicken and Tom Yam rice, a satisfying Chinese Tiffin with crispy lemon chicken and ngoh hiang, and a flavour-packed Japanese Bento starring chicken katsu. Western comfort is also on offer with Josper-grilled chicken and mash, while a uniquely local touch is served through the Yong Tau Foo Set, paired with clear soup or laksa broth.

Guests may enjoy their lunch indoors or alfresco by the river, with 10% off for Robertson Quay professionals and residents.

Afternoon Indulgence: Scones, Teas & Sparkle

From 3pm–5pm, afternoons become a refined affair with the hotel’s Elevated Afternoon Tea, spotlighting a bespoke tea blend, The Waterfront Orchid, created exclusively with Pryce Tea. This aromatic oolong blend is accompanied by a free-flow scone trolley serving classic buttermilk scones and the signature Millennium Earl Grey Tea-Infused Scone.

The high tea set, available at S$68++ per pair (with sparkling tea) or S$108++ (with champagne), also features a rotating ensemble of sweets and savouries — think wagyu beef sliders, raspberry-lychee cakes, and more. Served with Pryce’s premium teas or Suzuki coffee, this is teatime elegance at its finest.

Riverside Izakaya Nights: Japanese Bites & Craft Cocktails

As dusk falls, The Lobby Lounge reinvents itself as a Japanese-style street dining experience with Riverside Izakaya Nights. From 5pm–10pm daily, guests can tuck into grilled skewers and small plates such as wagyu beef with shoyu, unagi teriyaki, gyoza, and prawn wrapped in bacon.

Pair your bites with sake, umeshu martinis, Japanese beers, or the playful Rojak Fizz cocktail. With skewers starting at S$4.50++ and cocktails from S$10++, it is the perfect riverside unwind. Once again, Robertson Quay locals and professionals enjoy a 10% discount.

Holiday Highlights: Festive Buffets and Takeaway Treats

For Christmas and New Year’s, Grand Copthorne Waterfront goes all out with seasonal spreads and gourmet takeaways:

• Christmas Day Buffet Lunch (25 Dec): S$108++ (adult), S$54++ (child). Indulge in roast turkey with gravy, gammon ham, beef striploin, seafood on ice, and a suite of festive desserts like log cakes and Christmas pudding.
• New Year’s Eve Buffets (31 Dec):
  Lunch: S$98++ (adult), S$49++ (child) | Dinner: S$128++ (adult), S$64++ (child). Enjoy miso-baked salmon, truffle butter chicken roulade, and nitrogen raspberry meringue (dinner only).
• Festive Takeaway Sets: Perfect for gifting or home feasts, including Signature Lychee Raspberry Yule Log (S$85+/1kg), Citrus Yuzu Mango Log (S$85+/1kg), Traditional Christmas Fruit Cake (S$58+/600g), Marzipan Stollen (S$48+/600g), and festive cookies & pralines from S$7+ to S$25+.

Don’t miss the Christmas carolling and Santa appearances from 20–25 Dec across lunch and dinner slots. The season wraps with a lively New Year’s countdown party, promising cheer and celebration by the river.

For dining reservations, contact +65 8168 1539 / +65 6233 1338 or email dining.gcw@millenniumhotels.com. Visit www.grandcopthorne.com.sg for more.

A new sanctuary just for women has landed in the heart of Singapore. From 13 October 2025, KINN Capsule transforms into HER Space — the city’s first-ever female-only capsule hotel pop-up, created to meet the rising demand for secure, purpose-built stays for solo women travellers. For a limited time only, this intimate oasis combines wellness, community, and comfort in one refreshingly affordable package.

Curated for Women, by Women

HER Space isn’t just a cosmetic change — the entire hotel has been refreshed to offer a retreat designed specifically for women. Each guest checking in will be gifted an exclusive “Gift for HER”, which includes a gua sha and a simple tutorial, embodying KINN’s ethos of affordable self-care. Whether you’re recovering from jet lag or simply unwinding from city life, these small rituals encourage gentle restoration.

Forgot to pack essentials? HER Space has you covered with its upcoming HER Essentials — discreet pouches filled with feminine care items, available for purchase at the front desk from the end of 2025. No stress, just sisterly support.

A Space That Connects

Beyond private capsules and digital locks, HER Space brings the spirit of community alive with two new guest features:

• Roots by KINN: A beautiful three-storey Ficus tree anchors this interactive installation where guests leave uplifting notes, building a growing canopy of wisdom and support.
• The KINNmunity Board: A communal space for guests to share travel reflections, kind thoughts, or simply be heard—because sometimes, connection is just a sentence away.

Wellness Meets Security

At HER Space, thoughtful design meets peace of mind. The front doors are locked nightly after 10pm, with unique rotating passwords provided to guests. Each capsule features a private blackout blind for restful sleep, while igloohome digital locks secure every locker and dorm — all reset for new arrivals. This is a place where you can truly let your guard down and rest easy.

Stay in the Heart of Singapore

Located in Boat Quay, KINN Capsule puts you within walking distance of Singapore’s cultural icons and waterfront charm. The property houses 72 capsules spread across 7 female-only dorms, alongside 2 pantries, a laundromat, and a communal lounge and dining space.

Whether you’re on a solo adventure, digital detox, or a friends’ retreat, HER Space offers a safe, stylish, and soulful home base for women who travel well — and travel together.

Ready to experience HER Space? Book your stay now or follow @staywithkinn on Instagram for updates and community stories.

Back by delicious demand, the Penang Feast returns to Ginger at PARKROYAL on Beach Road from 25 October to 30 November 2025, promising a halal-certified buffet packed with over 40 rotating dishes inspired by the vibrant hawker culture and Nyonya roots of Malaysia’s food capital. This season, the spotlight is on flame-kissed, wok-fired favourites and rich, slow-brewed broths that bring the bold flavours of George Town to the heart of Kampong Glam.

Star Dishes to Look Out For

Wok-Fried Penang Char Kway Teow
A staple no Penang trip is complete without. Each silky ribbon of flat rice noodle is glazed in dark soy sauce and seared over high heat, mingling with shrimp and aromatics for that elusive wok hei. Ginger’s version captures the soul of the street-side wok with every smoky bite.

Penang Style Oyster Omelette
Unlike Singapore’s crispier take, Penang’s oyster omelette is softer, chewier and loaded with gooey tapioca starch, pillowy eggs, and juicy oysters. This version brings bold, briny flavour with a luscious texture perfect for slurping or scooping.

Chicken Kapitan
A Nyonya curry unlike any other, Ginger’s rendition is thick, dry, and highly aromatic. The tender chicken is bathed in a turmeric-laced rempah, packing in layers of spice and heat that build with every bite. It’s rich, robust, and guaranteed to keep diners coming back for seconds.

Penang White Curry Noodle
Served at Ginger’s “Hawker Stall” section, this unassuming bowl of pale broth conceals an addictive depth of umami. Stir in the signature chilli paste to unlock the full intensity of aromatics and savour it with prawns, tofu puffs and cockles—just like in Penang’s coffee shops.

Penang Baby Lobster Prawn Mee
This indulgent upgrade to a classic prawn mee features sweet, ocean-bright baby lobsters atop a slow-brewed soup made from prawn heads and shells. Paired with yellow noodles, kang kong and crispy shallots, it’s the kind of luxurious comfort that makes an impression.

Penang Otak Otak
Found at the Steamer Corner, this is not your typical Singaporean otak. Steamed until custardy, Ginger’s version is aromatic with daun kadok (wild pepper leaf), reflecting Thai-influenced northern Penang roots. A must-try for fans of soft, spice-kissed textures.

DIY See Guo Tng with Condiments
At the dessert table, make your own Penang-style version of cheng tng with longan, snow fungus, ginkgo nuts, and attap chee. This light, refreshing option balances the richness of the mains and offers a sweet send-off with a nostalgic twist.

Buffet Information

The Penang Feast runs daily for lunch and dinner, with over 40 rotating dishes across live stations, steamer counters and dessert bars. This buffet is halal-certified and perfect for groups seeking bold flavours with wide variety.

Buffet Prices:
• Lunch (Mon–Fri): $52++ per adult
• Lunch (Sat–Sun): $58++ per adult
• Dinner (Mon–Thu): $62++ per adult
• Dinner (Fri–Sun): $68++ per adult

Seats fill quickly during themed promotions. To reserve, visit Ginger at PARKROYAL on Beach Road.

YENNEY launches the city’s first Vietnamese Omakase. Available from 3 November 2025, this chef-curated tasting menu offers a rare culinary journey through the refined flavours of Northern Vietnam, reinterpreted with modern finesse and a touch of French inspiration. Long known for its affordable Vietnamese fare, YENNEY now elevates the dining game with an intimate Omakase experience priced at S$39++ per person (minimum two to dine). Set within the landscaped interior of Marina One East Tower, diners will uncover Hanoi’s rich culinary heritage, from hand-rolled spring rolls to silky egg coffee, all reimagined for the modern palate.

A Graceful Prelude: Three Bites of Hanoi

The journey begins with a trio of appetisers: the crisp Hanoi Fried Spring Roll, filled with minced pork and fragrant herbs; the YY Fresh Avocado Spring Roll wrapped in ultra-springy rice skin; and a refreshing Papaya Salad with Shrimp and Chicken, delicately dressed with a tangy chili-laced vinaigrette.

Iconic Mains with a Modern Lens

Signature mains showcase Hanoi’s beloved dishes elevated for the Singapore table. Highlights include the YY A5 Wagyu Beef Phở with a rich, clear broth and handmade flat noodles flown in from Vietnam, and the Bún Chả ‘Obama’, a nod to the famed meal shared by Barack Obama and Anthony Bourdain in 2016, presented here with a refined twist.

Also featured is the French-Vietnamese Steak “Rue de Hà Nội”, pan-seared ribeye finished with red wine reduction and herbs, and a contemporary Grilled Pork Bánh Mì filled with smoky pork belly, pâté, and house-pickled vegetables.

Desserts that Soothe and Surprise

For a sweet ending, diners can enjoy an Avocado Smoothie layered with coconut mousse and toasted flakes, or Chè Hanoi, a gentle, coconut milk-based dessert with tropical fruits and palm sugar.

Vietnam’s Coffee Heritage, Reimagined

Coffee lovers will delight in YENNEY’s signature drinks made from beans sourced from Vietnam’s lush highlands. The menu includes the indulgent YY Salt Coffee with Coconut Milk, the frothy Cà Phê Trứng (Egg Coffee), and the bold Apricot Coffee. Rounding out the beverage programme are herbal infusions like Lemongrass Tea with Cheese Agar and Iced Mango Lemonade Tea.

Book Your Hanoi Journey at YENNEY

YENNEY’s Vietnamese Omakase is served Monday to Friday from 5.30pm, and Saturdays from 12pm, with advanced reservations required. The experience includes up to two coffee and two tea beverages per diner, and is subject to 10% service charge and 9% GST.

Visit yenneysg.com or call 6980 6640 to reserve your seat. Discover more at @yenneysg on Facebook and Instagram.

This festive season, Man Fu Yuan at InterContinental Singapore invites you to immerse yourself in one of the most opulent dining experiences in Chinese culinary history: the return of the Manchu-Han Imperial Feast. A regal 24-course journey inspired by Emperor Kangxi’s legendary 66th birthday celebration, the feast offers a rare glimpse into palace cuisine once reserved for royalty and nobility.

A Palace-Style Experience with Historical Reverence

From 1 November to 30 December 2025, guests can book this once-in-a-lifetime experience for S$2,888++ per table of 10. Limited to just ten tables throughout the season, the dinner is hosted within the elegant Man Fu Yuan dining room, known for its refined interiors and award-winning Cantonese fare. Expect an evening of immersive storytelling where an elegant cultural programme of Chinese music, traditional dance, and live calligraphy matches imperial cuisine.

The 24-Course Feast: A Culinary Legacy Revived

Presented over six thematic chapters, the banquet features rare delicacies and intricate techniques passed down through generations. Curated by Executive Chinese Chef Aaron Tan, a veteran chef with over two decades of fine-dining experience, the feast showcases time-honoured Manchu and Han flavours elevated for the modern gourmand.

Chapter 1: Imperial Treasures

• Double-boiled Duck Consommé with Sea Whelk and Dried Scallop
• Poached Lobster Medallion with Aged Tangerine Peel
• Marinated Foie Gras with Hawthorn and Wolfberry Jelly

Chapter 2: Harmony of Land & Sea

• Steamed Coral Garoupa with Preserved Lemon and Pickled Radish
• Pan-Seared Hokkaido Scallop with Pumpkin Sauce
• Slow-Braised Duck with Chinese Dates and Angelica Root

Chapter 3: Imperial Garden

• Crispy Sea Cucumber stuffed with Kurobuta Pork
• Wok-Fried Deer Tendon with Spring Onion and Ginger
• Marinated Abalone in Sichuan Pepper Sauce

Chapter 4: Nostalgia of the Han Court

• Minced Pigeon Soup with Cordyceps Flower
• Stuffed Chicken Wing with Glutinous Rice and Truffle
• Handmade Dumpling with Kampot Pepper Chicken

Chapter 5: Tribute to the Emperor

• Roasted Suckling Pig Stuffed with Glutinous Rice
• Stewed Fish Maw with Golden Broth
• Steamed Rice with Chinese Sausage, Dried Shrimp and Egg White

Chapter 6: Sweet Harmony

• Chilled Snow Fungus Soup with Imperial Red Dates
• Lotus Paste Glutinous Rice Balls
• Crispy Red Bean Pancake with Osmanthus

More Than a Meal—A Living Cultural Showcase

As the dishes unfold, guests are treated to a series of cultural performances—elegant Chinese dance, melodic instrumental music, and live calligraphy demonstrations. Each element is designed to mirror the grandeur of historical banquets once held in the Forbidden City. The décor at Man Fu Yuan reflects the occasion, with silk table runners, porcelain centrepieces, and imperial touches inspired by Qing dynasty palaces.

Limited Tables, Lasting Memories

This limited-edition feast is available for booking online via shop-intercontinental-singapore.myshopify.com. Private and corporate hosting options are available. As a memento, each table will receive a commemorative menu scroll and a calligraphy artwork to take home, continuing the tradition of gifting from the imperial courts.

For reservations and enquiries, visit singapore.intercontinental.com or call +65 6825 1008. 

The St. Regis Singapore has unveiled its latest culinary destination — Sophia, a modern Italian restaurant that blends timeless hospitality with a fresh, elegant flair. Helmed by Chef de Cuisine Angelo Sergio, a proud son of Puglia, Sophia brings together 11 regional expressions of Italy onto one carefully curated menu. Designed as a social beacon in the heart of the city, Sophia celebrates the convivial spirit of Italian culture through dishes meant to be shared, crafted with honest ingredients and modern finesse. From refined antipasti to artisanal pastas and showstopping mains, Sophia is an invitation to experience Italy, one plate at a time.

A Journey Through Italy’s Heartlands

The menu begins with bold, layered appetisers like the Polpo Grigliato — smoky grilled octopus served over fava beans and sweet Tropea onions — and the exquisite Carpaccio di Gamberi, which sees buttery Mazara red prawns brightened with raspberry and lemon gel. These small plates set the tone for the culinary odyssey ahead.

Pasta takes centre stage with standouts like Tagliatelle Atavi e Porcini, a hickory-smoked flavour-infused pasta imported from Italy, coated in earthy porcini and veal jus. For a comforting favourite, the Pappardelle al Ragù simmers hand-shredded Wagyu beef into a fork-tender delight.

Mains continue the crescendo with the impressive Bistecca alla Fiorentina — a 1kg Angus T-bone grilled and served with pepperberry sea salt — and Baccalà in Umido, a refined cod stew with silky white onion sauce and artichokes.

Tableside Rituals & Sweet Finales

Sophia’s signature charm lies in its attention to experience. Try the Cannoncini alla Crema or Salame di Cioccolato prepared tableside, or enjoy timeless dolci like Tiramisu and Baba Napoletano, soaked in limoncello syrup.

For value-seekers and gourmands alike, Sophia offers two- and three-course set lunch menus from Mondays to Saturdays at S$42++ and S$58++ respectively — making refined Italian cuisine surprisingly accessible in the Orchard Road district.

Brunch, Bubbles and Gelato

On Sundays, Sophia transforms into a lively, music-filled brunch destination. Guests are welcomed with Aperol Spritz or Mimosas, then treated to a mozzarella bar, live pasta stations, artisanal cheeses, and a roaming gelato cart — with signature tiramisu served pass-around style. At S$198++, the brunch includes free-flow R de Ruinart champagne and house wines.

Cocktails & Curated Wines

Sophia’s drinks menu is as expressive as its food. Sip on three signature cocktails — Amalfi Breeze, Bella Rossa, and Negroni Bianco — each crafted with Malfy Gin from the Amalfi Coast. A thoughtful wine list features 70 labels from across Italy, including organic selections and volcanic Sicilian reds, while classic digestifs like Grappa and Limoncello round off the experience.

Sophia is open for lunch (12:00 PM – 2:30 PM, Mon–Sat), dinner (6:30 PM – 10:30 PM, daily), and Sunday Brunch (12:30 PM – 3:00 PM). Reservations can be made at www.sophia.com.sg.

Whether you’re celebrating a special occasion or simply savouring everyday indulgence, Sophia promises more than just a meal — it delivers a modern expression of Italian soul at Singapore’s most luxurious address.

At Fat Cow, indulgence takes a singular form: Wagyu. Since opening in 2011, this elegant Orchard Boulevard hideaway has refined the art of Japanese beef. This September, it raises the bar once more with the launch of its new Wagyu Omakase — a six-course menu that is both reverent and radical, indulgent yet composed. Priced at $238++ per guest, the menu is a masterclass in the culinary treatment of one of the world’s most prized ingredients.

Under the watchful eye of Head Chef Shingo Iijima, Fat Cow’s latest offering celebrates Wagyu with precision and poise. Each course amplifies a distinct regional flavour profile, traversing the prefectures of Kagoshima, Gunma, Miyagi, Kyoto, and Aomori. The result is a rare journey through Japan’s most sought-after cattle breeds, brought to life through techniques that balance fire, fermentation, and finesse.

Wagyu, Many Ways

The meal opens with a bite of decadence: the Akune Gold A5 Wagyu Handroll, grilled over binchotan, dressed with gochujang, and finished with Kaluga caviar. Next, a Joshu A5 Wagyu sashimi — sous vide at 55°C — surprises with its silken texture and is lifted by freshly grated wasabi and a housemade yuzu ponzu.

Then comes the theatre: a Sukiyaki-style Sendai A5 Wagyu layered with fresh truffles and paired with smoked egg yolk sauce. Rich, sultry, and unforgettable. The fourth course, Akune Gold A5 Wagyu Aka Miso Stew, simmers low and slow in red wine, Kyoto miso and kombu stock, served over a creamy white lees sauce and topped with shredded onion for brightness.

Crescendo arrives with the Namiki A5 Wagyu Steak — a rare breed from Aomori, of which only a thousand cattle are produced globally each year — charcoal-grilled and paired with Sri Lankan black pepper sauce. Fat Cow’s signature Donabe Truffle Fat Rice rounds out the course with smoky, savoury depth.

A final flourish of housemade Warabi Mochi served with kinako powder, black sugar syrup, and seasonal fruits leaves a note that is sweet yet grounded, closing the meal with elegance.

For The Curious Connoisseur

Fat Cow’s updated Omakase isn’t just a menu — it is a reaffirmation of its culinary DNA. For those seeking more, the restaurant offers add-ons like Straw-smoked Tajima Wagyu Tongue (+$30++) and a Sukiyaki-style Miyazawa Wagyu Donburi (+$70++), alongside exclusive event previews for loyal patrons.

In a landscape where flash-in-the-pan concepts proliferate, Fat Cow remains unwavering in its purpose: to present Wagyu in its purest, most expressive form — and to serve it with understated sophistication that speaks to both the seasoned epicurean and the culinary curious.

Reservations are now open. Visit www.fat-cow.com.sg or call +65 6735 0308 to book.

Where heritage meets haute hospitality, The St. Regis Singapore unveils the newly transformed St. Regis Bar—a bold tribute to the golden age of Manhattan, reimagined with contemporary flair. It is more than a bar. It is a living expression of elegance, conversation, and time-defying indulgence. Polished brass doors open into a space where old-world sophistication meets modern precision. The interiors read like a love letter to New York’s Art Deco grandeur, yet softened with botanical nuances, bespoke furnishings, and curated artwork that includes rare lithographs from Picasso’s Toro series. It is plush, it is layered, it is made for slow sips and long stories.

Design That Dares You to Linger

Step into an enclave designed for visual drama and intimate conversation. At its centre is a soaring birdcage-inspired back bar, its aged brass grid softly glowing with one of the city’s most impressive spirit collections. A liquid metal counter shimmers with a subtle dance of light, balanced by Tundra grey marble and suede banquettes that invite you to settle in and stay awhile.

From the semi-private alcove to the deep jewel-toned palette of reds, greens, and ebony, every detail of The St. Regis Bar has been shaped with intention, drawing from the elegance of a bygone era while speaking to the aesthetics of today’s design-savvy tastemakers.

Time After Time: Cocktails That Travel Through Eras

Behind the bar, Head Bartender Kelvin Saquilayan brings over a decade of global expertise, infusing the new “Time After Time” cocktail menu with thoughtfulness and flair. Formerly of Manhattan Bar, Kelvin is known for crafting drinks that are as emotionally intuitive as they are technically accomplished.

The menu? A curated journey through five decades—each pairing New York’s iconic eras with Singaporean nuance. From the 1920s Roaring Twenties to the disco-fuelled ‘70s and the avant-garde 1990s, each drink tells a story across time and continents. Highlights include:

• The Straits Mary – A bold new iteration of the Bloody Mary, featuring bak kwa-infused bourbon, gochujang, chilli padi and black pepper for a complex Singapore twist.
• Merlion Sling – A nostalgic nod to the Lion City, cleverly layered and tropical in spirit.
• Disco-tea-que Spritz – Vibrant, sparkling and unapologetically playful.
• DOF.01 Old Fashioned – A future-facing riff that holds its own in any decade.

Not a drinker? Their zero-proof options are just as bold. Crafted with clarified teas, tropical ferments, pineapple and oolong, they are flavourful enough to make you forget the booze entirely.

A Singapore Classic in the Making

At The St. Regis Bar, the art of hospitality is alive and deeply personal. As Kelvin shares, “The hallmark of an exceptional bartender lies in creating a space where every guest feels seen and celebrated.” And indeed, that spirit permeates everything—from the signature drinks to the perfectly balanced lighting to the low murmur of jazz that lingers in the air.

Whether you are closing a high-stakes deal, celebrating a milestone, or just savouring a moment alone with a martini in hand, the newly launched bar offers a drinking ritual that feels grounded, glamorous, and entirely of this moment. For those seeking experiences that whisper of luxury while boldly looking forward—The St. Regis Bar Singapore is your new address.

Operating Hours: Sunday to Thursday: 5:00 PM to 12:00 AM | Friday and Saturday: 5:00 PM to 2:00 AM

For reservations and enquiries, visit thestregisbarsingapore.com.

Singapore’s dining scene just welcomed a new soul-stirring address — YARA, the latest concept by Eleven Seventeen Capital, opens its doors at The Initial Sama, setting the table for a refined yet grounded take on modern Asian comfort food. Helmed by Executive Chef Victor Loy, the 74-seater is a serene escape by day and a convivial gathering spot by night — perfect for you and your loved ones to slow down, savour, and reconnect over dishes that are as nourishing as they are expressive.

At YARA, the familiar is reimagined. The menu blends time-honoured Asian flavours with global flair, offering everything from charcoal-grilled meats to delicate light plates and soothing mains that speak to the soul. Whether you are a fan of sambal-laced spice, velvety porridge, or playful desserts with heritage nods, YARA’s menu is designed to feel both fresh and familiar — a journey in balance and boldness.

Plates That Comfort, Flavours That Surprise

Start your culinary journey with the Haricot Vert Kerabu (S$18), a crunchy vegan and gluten-free salad that packs a bright, ginger-flower punch. Or try the Soft Tofu Caprese (S$12) — a Japanese spin on the Italian classic, layering juicy plum-marinated tomatoes from Cameron Highlands with silken tofu and a housemade ponzu vinaigrette.

From the grill, the Grilled Fish of the Day (market price) comes kissed with subtle smokiness and paired with housemade Sambal Ijo and Sambal Matah, offering a dance of herbal, spicy, and citrusy notes. Meat lovers can dig into the Grilled Spiced Chicken (from S$26), which is fired over charcoal and finished with fiery Sambal Belacan, or the Altair Grass-Fed Wagyu Picanha (from S$45), enriched with a bold Asian chimichurri.

Soulful Bowls, Artful Desserts

Heartier plates include the Yu-Tang Clam Bowl (S$24), featuring wild-caught Balai threadfin with rice noodles in a soul-warming broth. The Koshihikari Rice Porridge (S$14) simmers gently with mushroom dashi, ginger and garlic for the ultimate comfort bowl, while the 12-Hour Pork Jowl Rice Bowl (S$20) is crowned with an onsen egg — smoky, savoury and deeply satisfying.

For dessert, expect clever reinventions like the Brûléed Chocolate Brusciato (S$12) with bergamot-poached pear, or the Chilled “Kueh Talam” Pudding (S$10), a custard-like finale that floats between nostalgia and innovation, topped with fleur de sel for a perfect textural finish.

An Urban Retreat for the Soul

YARA spans 2,800 square feet of airy, sun-drenched space that shifts elegantly from day to night. Light wood furnishings, minimalist tones, and expansive windows make it perfect for weekday dinners, weekend brunches, or special occasions. Whether you are hosting an intimate gathering or a full wedding celebration, YARA offers a calm, elegant backdrop to celebrate food, community and connection.

Set within The Initial Sama at the historic site of the former Eusoff Ishak Malay College, YARA extends the property’s narrative of renewal to the plate — offering a space where modern Asian dining becomes both a grounding ritual and a joyful rediscovery.

Open daily from 11am to 3pm and 5pm to 10pm (closed on Wednesdays), YARA is located at 26 Evans Road, Singapore 259367.

For more information, visit www.yara.com.sg or follow @yaraonevans on Instagram.

What happens when paradise meets plot twists? This November, you and your loved ones are invited to uncover secrets on sun-drenched shores at Cempedak Island’s Murder Mystery Weekend. Running from 7 to 9 November 2025, this second chapter of intrigue transforms the adults-only private island resort into a full-blown stage of suspense—where everyone is a suspect and no place is free from secrets.

Just off the coast of Bintan, this barefoot luxury escape offers more than secluded beaches and bamboo villas. For one thrilling weekend, it becomes your scene of investigation. Professional actors from Evolve School of Performing Arts are embedded among guests, slowly revealing themselves through eerie clues, whispered confessions, and sudden bursts of drama. One moment, you could be enjoying cocktails by the sea. The next, grilling a suspect over dinner on the jetty under the stars.

Where Luxury Meets Mystery

Unlike ordinary murder mystery dinners, Cempedak’s experience stretches over three full days, set against the backdrop of jungle-fringed beaches and sustainable barefoot luxury. As you explore hand-crafted bamboo villas, rocky coves, and moonlit trails, clues may appear tucked in bookshelves or planted inside someone’s hat—literally. In the first edition held in April 2025, even the island’s General Manager was in on the act.

This edition promises an even more immersive storyline, sprawling across Cempedak’s lush landscape with new characters, secrets, and betrayals. Every guest plays a role—not in costume, but by becoming part of the island’s evolving narrative. The question is not whether there will be a twist, but whether you will spot it in time.

Clues Begin Before You Arrive

Your mystery begins before you even set foot on the island. If you book the 11:10am ferry from Singapore to Bintan on Friday, your first clue might already be in hand. Return ferry options are flexible on Sunday (2:35pm, 4:35pm, or 6:35pm), but you may want to linger—the story might not be done with you yet.

All packages include return land and boat transfers from Bintan Ferry Terminal, two nights’ accommodation, full board with three gourmet meals per day, and of course, the full murder mystery experience.

• Triple Occupancy: S$3,156.00 per villa

• Double Occupancy: S$2,200.00 per villa

• Single Occupancy: S$1,845.00 per villa

Wish to stay longer after the mystery has been solved? Participants enjoy exclusive discounts for additional nights—starting from S$200 per villa per night (single occupancy).

Wellness, Watersports, and a Body Count

Between suspect interrogations, you can still enjoy the island’s signature offerings. From sunrise yoga and poolside pilates to snorkelling, paddleboarding, and rock climbing, Cempedak blends adventure with serenity. Sports lovers can bond—or uncover new suspects—over croquet, tennis, or volleyball. And every evening ends with beachfront cocktails and gourmet feasts, all suspiciously perfect.

But do not get too comfortable. That quiet companion at the next table? They might know something you do not.

How to Book

Whether you are looking for a once-in-a-lifetime couple’s escape or a group getaway with plot twists, this island mystery is a rare blend of cinematic storytelling and barefoot elegance. To book your villa, email relax@cempedak.com or visit www.cempedak.com. Ferries can be booked via www.brf.com.sg.

Suspense. Seclusion. Scenery. Welcome to the only private island where you might leave with tan lines—and an alibi.