Mid-Autumn Festival is a significant occasion for families and loved ones to bond over convivial get-togethers to appreciate the brilliant full moon while enjoying delectable mooncakes. This year, Goodwood Park Hotel Mooncakes 2021 continues to herald the festive traditions with an impeccable range of handcrafted Mid-Autumn delicacies, handcrafted by Hong Kong chefs in an annual collaboration with the hotel’s culinary team.
From 13 August (3pm) to 21 September 2021, the grand dame celebrates the divine season with a splendid repertoire of new creations, enticing snowskin mooncakes and traditional baked mooncakes, all handmade without the use of preservatives. The 2021 collection introduces the new stunning Tropicana snowskin mooncake and a pair of baked pastries in endearing forms of baby birds, Chicky Duo.
This year, the ambrosian treats are presented in new elegantly designed boxes adorned with gold floral motifs, perfect as festive gifts of appreciation for friends and corporate associates. Elevate gifting with the Limited Edition Deluxe Packaging at a supplement of $20 per set, available exclusively for baked mooncakes. The more lavish packaging showcases an auspicious gold and red design flourished with colourful intricate motifs.
Savour refreshing flavours with Goodwood Park Hotel’s new creation – Tropicana snowskin mooncake. Drawing inspiration from tropical fruits, the new Tropicana features an alluring combination of coconut and passion fruit purée studded with dulcet morsels of pineapple cubes and coconut flakes. The sweet tangy filling is enveloped within an eye-catching variegated snowskin of orange and white.
The Premium Duo: ‘Mao Shan Wang’ and Black Thorn Durian snowskin mooncakes are back, by popular demand, to satiate the craving of all durian aficionados. The divine pair exudes distinctive flavours and decadence of the coveted durian varietals. The ‘Mao Shan Wang’ Durian, dressed in luxurious white snowskin, offers lovely bittersweet notes. The Black Thorn Durian, clad in a distinguished black snowskin, is a must-try with its intense and bitter flavours.
Another delightful new offer at this year’s Mid-Autumn Festival is the adorable Chicky Duo. Set to charm the hearts of young and old, these deftly handcrafted snacks are shaped into adorable chicks by the dim sum chefs from Min Jiang. Enrobed in light buttery pastry skin, the baked treats are each filled with white lotus paste enriched with a quarter of golden salted egg yolk.
The Cempedak snowskin mooncake makes a grand return in this year’s collection with a new coat of vibrant orange-hued on white snowskin, highlighting generous chunks of cempedak embedded in silky fruity purée.
Another returning favourite is the Blue Pea Flower with White Lotus Paste and Melon Seeds snowskin mooncake. Enrobed in a white snowskin with blue striations, the delectable snowskin mooncake highlights traditional flavours with its generous filling of white lotus paste and melon seeds.
Relish the tantalising quartet of flavours in the hotel’s well-loved fruit-based Snowskin Combo. Each box offers one piece each of Tropicana, Mango with Pomelo, Cempedak, and D24 Durian snowskin mooncakes – the perfect gift for loved ones who enjoy variety.
Traditional baked mooncakes are not to be missed during any Mid-Autumn celebration. Reconnect with the warm tradition of festivities with seven perennial favourites:
Available in a set of four, the Baked Combo includes one piece each of White Lotus Seed Paste with Melon Seeds, White Lotus Seed Paste with Single Yolk, Lotus Seed Paste with Double Yolk, and Assorted Nuts with Ham (‘Kum Toy’) baked mooncakes.
The traditional Assorted Nuts with Ham (‘Kum Toy’) baked mooncake is the exemplar of age-old mooncake craft and recipe. Set within its baked golden-brown pastry skin is a sweet and savoury filling packed with plethora of nuts and seeds; such as melon seed, almond, sesame, walnut, cashew nut, and ‘jin hua’ ham, house roasted ‘char siew’, and candied winter melon. The lavish array of ingredients adds texture to every bite of this time-honoured delicacy.
A nostalgic treat for many, the Traditional Piglet Biscuit is filled with lotus seed paste and presented within a traditional woven basket.
Mooncakes are available from 13 August to 21 September 2021. The last pre-order date is 16 September 2021, 5pm. Direct purchases and self-pickup of mooncakes can also be done at The DeliFestive Online Shop.
Mooncakes are available for pre-orders on goodwoodparkfestive.oddle.me for delivery and self-pick-up from 13 August to 21 September 2021.
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