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In a city defined by ever-evolving luxury, The Warehouse Hotel continues to lead the charge. Fresh off being named one of Singapore’s top ten hotels in Condé Nast Traveller’s 2025 Readers’ Choice Awards, this icon of industrial heritage and modern elegance at Robertson Quay unveils a bold new chapter—one that pairs design-forward hospitality with unexpected local experiences.
Your stay begins with more than just a room—it begins with a conversation. The Warehouse Hotel’s new concierge curation service transforms your visit into a personalised narrative. Once your reservation is confirmed, you will be invited to submit your preferences, from cuisine cravings to hidden art spots. In return, the hotel’s insider team crafts a custom itinerary filled with both celebrated institutions and under-the-radar discoveries. This is not about ticking off boxes; it is about tapping into a version of Singapore that feels curated just for you.
For those who seek balance beyond aesthetics, The Warehouse Hotel now partners with Hideaway by The Trapeze Group, a sleek wellness sanctuary tucked into the nearby lifestyle enclave of New Bahru. From reflexology to infrared saunas, cold plunge therapy to restorative massages, the offerings are as curated as the hotel’s own design sensibilities. Guests enjoy exclusive rates, making wellness a seamless part of their stay.
If cocktails could tell stories, The Warehouse Lobby Bar would be a masterful orator. Its newest menu draws inspiration from eight decades of Singapore’s past—a liquid love letter to the hotel’s former lives as a spice warehouse, a secret society haunt, and a disco of 1980s rebellion. Each decade is represented by a classic cocktail reinterpreted with modern technique and local flair.
Reverse Trade offers a complex, savoury twist on the 1890s Martini, marrying the hotel’s house-made Chiu Long Gin with Shaoxing wine and Cocchi Americano. The 36 Oaths, a smoky nod to the area’s secret society roots, infuses a Rusty Nail with a house-made amaro composed of 36 botanicals, including umami-rich buah keluak.
Other inventive pairings include ingredients like jambu, black garlic, and pandan—all presented in a setting where history and mixology collide. Helmed by Director of Food and Beverage Joseph Haywood, the bar continues to charm both well-travelled visitors and stylish locals.
Since its transformation from a 19th-century warehouse to a 37-room boutique hotel in 2017, The Warehouse Hotel has become synonymous with Singapore’s most thoughtful hospitality. Honouring its past while defining its future, the hotel has racked up accolades from the President’s Design Awards to Singapore Tourism Board’s Best Hotel Experience. And now, with its inclusion in Condé Nast Traveller’s 2025 list of Singapore’s best hotels, it continues to evolve without ever losing its soul.
Whether you are drawn to the soothing ritual of an infrared sauna, the intrigue of a well-made cocktail steeped in story, or the thrill of uncovering Singapore’s next hidden gem, The Warehouse Hotel invites you to explore a city that feels new—even to locals.
Reservations: Visit thewarehousehotel.com or call +65 6828 0000. Hideaway: Located at 46 Kim Yam Road, New Bahru, #05-07/08, Singapore 239351. The Warehouse Lobby Bar: Open Sunday–Thursday 11am–12am; Friday–Saturday 11am–1am. Reservations: SevenRooms
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