Category: Featured

Fukui Singapore (福井) heralds the bountiful spring season with new omakase menus from 7 February 2022. Once again presenting a dining experience that invites patrons into a special corner of Japan, Head Chef Nick Pa’an has refined his multi-course menus to focus on his inventive...

What do bamboo chopsticks have to do with veterinary procedures? They were tools used in a technique known as imping to give a rescued changeable hawk-eagle a new chance at life. On 7 January 2022, a changeable hawk-eagle was reported injured by a member of...

Asian Civilisations Museum (ACM) unveils an exquisite selection of masks currently on showcase in Clothing the Pandemic: A Virtual Exhibition of COVID-19 Face Masks from Around the World. Organised by the International Committee ICOM for the Museums and Collections of Costume, Fashion and Textiles (ICOM Costume),...

For the first time in Singapore, you and your loved ones will be able to get up close and meet the elusive, prehistoric-looking Indian rhinoceros at Night Safari. The new feeding programme which opens for online public booking today features Newari, one of the two...

Conrad Jiuzhaigou, ushering in a new chapter for the luxury hotel market in Western China. Set amid the natural beauty of the Tibetan Plateau, Conrad Jiuzhaigou features modern design fused with Tibetan and Qiang cultural elements. Neighbouring a UNESCO World Heritage site famed for its...

Mention Nam Sing Hokkien Fried Mee to anyone and you will be sure to receive many hearty compliments across the generations. Since its roots in the 40s, the recipe behind Nam Sing Hokkien Fried Mee has been passed down through the generations. Now Albert Ng,...

Launched in September 2021, Bedrock Origin at Oasia Resort Sentosa boasts a cuisine inspired by its idyllic coastal locale where the land meets the sea. Experience a diversity of ingredients, including an extensive selection of seafood, dry-aged meats, roasted harvests, and its eminent signature steaks....

Available exclusively throughout February, Janice Wong and Tryson Quek of 2am:dessertbar have paired up with prestigious bartender Bannie Kang of Sidedoor to offer a prestigious six hands dinner menu served alongside curated cocktail pairings at the intimate pocket bar, 50Fifty. With limited sessions available, the...

With imagination and connection at its core, Museum of Ice Cream (MOIC) will be introducing the all-new Night at the Museum experience to help deepen on-site interactions for young adults and couples through play. Its daytime experience remains merry and family-friendly while the evening promises...