The Wall is a new Whisky & Sumiyaki Bar that seeks to re-orientate the world of whisky consuming in Singapore. It’s mission to demystify whisky consuming, make it friendlier, more available, more instantly fulfilling to all. While it could not be as physically imposing as its greater overseas cousins like the Hadrian’s Wall, the Berlin Wall, the Great Wall of China, even, Trump’s Wall, The Wall is just as grandiose in its ambitions. And it is in Tanjong Pagar.
Housed in a stunning two-storey conservation shophouse in an region of Singapore recognized for its historic architecture, the brick walls on each and every side of the unit date back to the unique construction of the shophouse in the early 1900s. They are magnificently preserved and give the bar its lovely character and its evocative name.
Whisky and its culture take on a totally different aura at The Wall. No longer the sole province of gentlemen with cigars in their club chairs, the golden nectar is democratised and moved into the hands of the hipster on the barstool. Going back to the basics, The Wall melts conventions and builds from the ground up a brand-new appreciation for the age-outdated ‘eaux de vie’ – the ‘water of lifestyle.’
Whisky and Sumiyaki
Guests stepping into the bar are met with warm smiles and handed a total sumiyaki menu. ‘Novices’ much less familiar with whisky can begin with one thing they are far more comfy with — the food — and then ease into the drink. Whisky is no longer just an right after-dinner enjoyment right here, but paired with meals to enhance the general ‘spirit-ual’ journey. Some twenty best-top quality whiskies by the glass are provided on the finely curated record, at really pleasant rates starting up from $ 14 per glass, with whisky flights commencing at $ 37.
Whisky flight Omakase Whisky Pairing
Unlike other whisky bars that provide restricted or no meals, The Wall serves a complete full sumiyaki menu. There are whisky and sumiyaki pairing sets from $ 49, and Chef’s omakase with whisky at $ 168.
A whisky tasting chart, indicating the characteristics of whiskies, from delicate to smoky, from light to wealthy, aid guidebook drinkers in picking the type of flavour profiles that will suit their palates in a non-intimidating way. The design and style of The Wall’s 10-seater bar seeks to reduce formality and deliver down the barrier between the Bar Manager and the guest. Making whisky hip and younger, dispelling misconceptions and conventions, therefore ‘Breaks the Wall’. Pairing whisky with sumiyaki, generating it a full companion of the menu, ‘Bridges the Wall’ among food and drink. Sharing the knowledge of whisky with everyone, making it more available, ‘Scales the Wall’.
The Wall also demonstrates whisky’s versatility via its whisky-forward cocktails for people who prefer to savour whiskies on an additional degree. Cocktail aficionados are spoilt for choice with a variety of classic and bespoke cocktails developed by The Wall’s bar manager with their preferences in thoughts.
Spaces at The Wall
The Wall occupies a historic 2-storey area dominated by 100-year-old brick walls that run its entire two sides. The bare bricks, with their weathered textures and striations, right away set the tone for each levels. On the cosy reduce floor — the bar — the heavy timbered ceiling and bottle- lined walls invite effortless banter and slow hrs invested above good whisky and delightful plates of sumiyaki. The mellow light casts shadows and the extremely walls seem to be to consider on the burnished glow of the whisky.
The upper floor is lounge-like, with even lighting and leather club chairs arranged for intimate conversation amid racks of whisky. On the exact same floor is the personal VIP Lounge, where the whisky aficionado and his companions can pay homage to drink and foods amidst crimson drapes and a crystal chandelier.
Scale The Wall
And the gems in The Wall’s unusual whisky cellar are several but the megastars consist of the Yamazaki 50yrs, distilled in 1961 with only 150 bottles throughout the world the (Crystal) Black Bowmore 29yrs 1st edition, with only 5 casks produced and The Macallan 1948 Pick Reserve 51yrs, with only 366 bottles available. Also planned are particular fortnightly ‘bottle intros’, in which unique whiskies will be opened and appreciated.
“At The Wall, we hope to deliver forth the organic expression of a whisky. We will continuously source for a lot more distinctive Independent Bottler whiskies exactly where the whiskies are bottled at casks strength displaying the total flavour of the barrel and elements of the atmosphere they have been developed in.” Han Wen, Co-owner.
The Wall Singapore
Tackle: 76 Tanjong Pagar Road Singapore 088497 | Opening Hours: 5pm – 1am (Mondays – Saturdays). Closed On Sundays. Tel: +65 6225 7988 | Email: enquiry@thewallsg.com | Website: thewallsg.com | Facebook: TheWallSG | Instagram: thewallsg
With The Wall, the following step in the evolution of whisky appreciation in Singapore is here.
The publish The Wall Singapore – Bar In which Whisky & Sumiyaki Paired Flawlessly appeared initial on AspirantSG – Foods, Travel, Lifestyle & Social Media.
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