Conrad Centennial Singapore CNY 2024 Celebrates Dragon Year

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Representing authority and good fortune synonymous with the Dragon, master of Cantonese cuisine Chef Ku Keung presents an extraordinary collection of set menus and à la carte specialties for guests to enjoy from 15 January to 24 February.


Golden Peony’s rendition of the iconic traditional Yu Sheng dish, the Fortune Gold Flakes Yu Sheng features a medley of prized ingredients including lobster, baby abalone, crispy white bait, golden coin chicken bak kwa, fish skin, and fresh fruit. The Yu Sheng is also available for pick-up or delivery.

Chef Ku has also curated four opulent set menus for diners celebrating in groups of 10, alongside two set menus for intimate celebrations, as well as a vegetarian menu. Indulge in prosperous highlights that pay homage to the Dragon Year such as the latest rendition of his annual traditional roasted suckling pig – the succulent Roasted Suckling Pig Stuffed with Fried Chicken Kimchi Fried Rice, and Spanish Carabinero Prawn ‘Yuan Yang’ Fish Paste Noodle, which, as its name implies, is a velvet blend of springy black and white fish paste noodles presented as a visually striking, harmonious spectacle..

For reservations* or more information, kindly visit the Golden Peony website, contact the Golden Peony team at (+65) 6432 7482/88 or email [email protected].


Oscar’s is a vibrant international buffet stalwart, where Eastern and Western cuisine meet. From 22 January to 25 February, celebrants can ring in the Year of the Dragon and indulge in the lavish array of seasonal specialties offered by the restaurant’s open kitchens and live stations.

From 9 February to 12 February, diners can also experience a special brunch and dinner menu at Oscar’s, featuring exclusive menu items like unlimited Boston Lobster, Pan Fried Chicken Gyoza with Lao Gan Ma and Balsamic Pearl, Foie Gras Brioche, Roasted Herbs Prime Ribs with Merlot Jus, Truffle Mash and Assorted Mustard. Each table on these special dates will also come with a complimentary Yu Sheng for guests and their loved ones to toss to a prosperous new year.

For reservations or more information, kindly visit the Oscar’s website, contact the Oscar’s team at (+65) 6432 7481/7357 or email [email protected].


For those who prefer the comfort of home to celebrate the Lunar New Year, Conrad Centennial Singapore offers a bounty of festive take-home lunar offerings to feast on with loved ones.

From à la carte delights such as the luscious Signature Roasted London Duck or the fragrant Signature Claypot Rice, to Family Set Menus consisting of an abundance of favourite delicacies and signature dishes befitting the festivities, these options are sure to elevate any family reunion. Guests can also purchase Prosperity Hampers and Gift Boxes replete with delightful festive treats like traditional ‘nian gao’ and yam cake conpoy with Chinese sausages, and a range of homemade Dragon Ball pastries that come in 7 exciting flavours such as Winter Melon, Egg Custard, White Lotus, Black Sesame, and more.

Conrad Centennial Singapore’s festive takeaway goodies are available for self-collection at The Terrace and island wide deliveries (excluding gated or restricted areas) from 10 January 2024 – 24 February 2024.

For orders or more information, kindly visit, contact the Festive team at (+65) 6432 7486 / 7489 or email [email protected].

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