Grand Hyatt Singapore New Year’s Eve Celebrations invites you to party and dine in style by going back to the vibrant eighties with five different buffets on Sunday, 31 December 2017, and a “Back to the 80s – Discotech” countdown party at the heart of the hotel. Transformed to revive the spirit of the decade, the hotel lobby will be outfitted to host the night’s dancefloor, where diners of the hotel’s New Year’s Eve buffet dinners can groove to the best eighties disco tunes and indulge in an exquisite dessert extravaganza and free-flowing champagne from 9.30pm till late. You may also want to check out their Christmas Celebrations Feasts too!
No celebration is complete without a visit to mezza9. Almost every imaginable craving will be satisfied with a thoughtfully sourced buffet spanning every theatre kitchen, including Chinese, Japanese, Thai and Western cuisines. Highlights include slow roasted Cape Grim Angus standing rib, braised bungalow pork cheeks, assorted sustainable caviar and sashimi, Chinese steamed red garoupa, Thai-style honey & tamarind marinated chicken skewers and more.
New Year’s Eve Dinner (7.30pm – Midnight): $298++ (Adult Free-flow Alcohol) & $148++ (Child)
For a uniquely Singaporean festive buffet, look no further than StraitsKitchen, which will feature authentic local Chinese, Malay and Indian dishes whipped up in Halal-certified kitchens. Highlights of the evening will include Buddha Jump Over the Wall soup, Moroccan-style barbecue lamb leg, lamb shank biryani, sustainable seafood on ice, and a wide selection of local desserts including ice cream flavours such as Horlick and coconut.
A taste of nostalgia will be found in the rustic trattoria settings of Pete’s Place. Kick-start the New Year celebrations by tucking into hearty Italian fare such as a mozzarella bar, slow- roasted porchetta with garlic and herb, wood-roasted whole sea bream with fennel and dill flowers, handcrafted pastas and wood-fired pizza.
New Year’s Eve Dinner (7.30pm – Midnight): $188++ (Adult Free-flow Alcohol) & $98++ (Child)
Perfect for cosy get-togethers this New Year’s Eve, 10 SCOTTS will feature a communal-style array of highlights such as house-cured sustainable Atlantic salmon on blinis, poached Maine lobster, roasted Charolaise tenderloin with mustard and herbs and Yorkshire pudding with truffle hollandaise. Delectable festive desserts will also be served, including marzipan stollen, opera cake, steamed plum pudding, and more, all ready for diners to sink their sweet tooth into.
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For an alfresco locale, diners can opt to dine at Oasis. The poolside restaurant’s barbecue dinner will fire up selections such as spice-rubbed slow roasted beef brisket, 48-hour slow braised barbecue short ribs and more. Other offerings include a sustainable seafood bar with freshly shucked rock oysters and poached Spencer Gulf king prawns. Diners can end the evening with classic holiday desserts such as brandy-soaked plum pudding, and banana coupe.
New Year’s Eve Dinner (7.30pm – Midnight): $98++ (Adult Free-flow Alcohol) & $48++ (Child)
Priced at $108.00++ for each party ticket, the “Back to the 80s – Discotech” countdown party will celebrate the decade of the discotheque with flourishing touches and live entertainment right in the hotel lobby – complete with an exquisite dessert extravaganza from 9:30 PM onwards.
From now until 30 November 2017, enjoy 20% on all confirmed bookings for any New Year’s Eve buffet dinners. After 1 December, Club at the Hyatt members and in-house guests will enjoy 15% off on all confirmed bookings, and full payment is required to confirm any booking. You may also want to check out their Christmas Celebrations Feasts too!
For more information or online reservations, please visit singapore.grand.hyatt.com or call +65 6732 1234.
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