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A Traveller’s Guide To Nasi Goreng: Understanding Indonesia’s Fried-Rice Flavours
Indonesian fried rice flavours can vary considerably from one plate to the next. A dark, sweet-savoury serving and a paler, aromatic one may both be called nasi goreng. For a traveller, that variety is part of the appeal: the name introduces a dish, while the...
YENNEY Shows Hanoi Culinary Heritage In Vietnamese Omakase
YENNEY launches the city’s first Vietnamese Omakase. Available from 3 November 2025, this chef-curated tasting menu offers a rare culinary journey through the refined flavours of Northern Vietnam, reinterpreted with modern finesse and a touch of French inspiration. Long known for its affordable Vietnamese fare,...
Step Into History With Man Fu Yuan Manchu-Han Imperial Feast
This festive season, Man Fu Yuan at InterContinental Singapore invites you to immerse yourself in one of the most opulent dining experiences in Chinese culinary history: the return of the Manchu-Han Imperial Feast. A regal 24-course journey inspired by Emperor Kangxi’s legendary 66th birthday celebration,...
Sophia St. Regis Singapore Opens: Redefining Italian Dining
The St. Regis Singapore has unveiled its latest culinary destination — Sophia, a modern Italian restaurant that blends timeless hospitality with a fresh, elegant flair. Helmed by Chef de Cuisine Angelo Sergio, a proud son of Puglia, Sophia brings together 11 regional expressions of Italy...
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