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Chef Kin HK Wanton Noodle: Authentic Hong Kong Noodles In Yishun
Did you know there are two distinct styles of wanton noodles? The Hong Kong version comes with nary a piece of char siew in sight and uses prawn for the wanton filling. Additionally, it is most commonly eaten in a bowl of soup. This version...
Hong Kong Chefs’ Playbook: Video Series Showcasing MICHELIN Talents
The Hong Kong Tourism Board (HKTB) and the MICHELIN Guide presents Hong Kong Chefs’ Playbook, a four-series video featuring Hong Kong’s most celebrated MICHELIN-starred talents from restaurants across the foodie city. A treat for the senses, Hong Kong Chefs’ Playbook will get up close and...
Singapore Zoo Welcomes Balaji And Adhil To Its Giraffe Herd
Singapore Zoo recently welcomed two young Rothschild’s giraffes from India’s Mysuru Zoo. With fewer than 2,000 of the subspecies left in the wild, this latest addition to the Singapore Zoo’s bachelor herd contributes to the managed programme of this threatened subspecies of giraffes. Following a...
Fullerton Pink Afternoon Tea Supports Breast Cancer Awareness This October
This October, The Fullerton Hotels Singapore will present a curated Fullerton Pink Afternoon Tea in support of the Breast Cancer Foundation’s (BCF) dedication to raising awareness, promoting early detection of the illness and supporting those affected by breast cancer in Singapore. Available from 1 to...
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