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Always New Dim Sum Delicacies At Cuisine Cuisine At The Mira
MICHELIN-recommended Cuisine Cuisine at The Mira welcomes the summer season with a delightful new edition of a la carte dim sum meticulously crafted by an acclaimed culinary team led by Chinese Executive Chef Edwin Tang and Dim Sum Chef Ringo Wong, and a wealth of...
Embark On Teardrop Hotels Tea Odyssey For Sri Lanka Culture
Teardrop Hotels launches an 8-Night ‘Tea Odyssey’ itinerary, perfect for adventurous food and drink purists who want to deep dive into the country’s history, local culture and the farming traditions of Sri Lanka through one of the island’s most famous exports – tea. The itinerary...
Savour New Multi-Sensory Degustation Menus At Jeff’s Cellar
Jeff’s Cellar, one of the world’s most evocative and enchanting culinary destinations, is inviting discerning diners to embark on a transformative, multi-sensory dining experience with its two new degustation menus – Prélude and Whimsical – which have been crafted by Chef Lee Choon Boon and his...
Summer Palace Singapore Honours Cantonese Culinary & Drinking Culture
Summer Palace Singapore, a cornerstone in the local Cantonese fine dining scene since 1982, proudly reopens its doors. Having welcomed generations of gourmands with its unwavering commitment to authenticity and excellence, it is now boldly transformed into a stage for contemporary, multi-sensory dining experiences that...
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