Category: Visit Singapore – Things To Do In Singapore

Despite the tighter security measures and new regulations preventing foreigners from attending the event, Singaporeans and Permanent Residents came in droves to support annual Pink Dot celebration on 1st July 2017. According to Pink Dot 2017’s organisers, close to 20,000 Singaporeans and permanent residents turned up at Hong Lim Park for the event, which is held in support of Singapore’s lesbian, gay, bisexual and transgender (LGBT) community. For the first time in nine years, Pink Dot is able to authenticate the support from the local core – Singaporeans and the nation’s permanent residents.

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Further championing this year’s message of inclusion are Pink Dot’s Ambassadors – three winning personalities who have done Singapore proud in their own unique ways: popular crooner and actor Nathan Hartono, multi-talented theatre and television performer Ebi Shankara, and bemedalled Paralympic swimmer, Theresa Goh.

A post shared by Pink Dot SG (@pinkdotsg) on Jul 1, 2017 at 6:07am PDT

Additionally, and as a strong indication of growing support among local businesses, the ‘Red Dot for Pink Dot’ campaign, which closes on 4 June 2017, is proud to announce a current tally of 116 local sponsors, far surpassing the initial target of 100. The initiative, led by homegrown entrepreneurs, Darius Cheng of 99.co, Carolyn K of jewellery atelier Carrie K, Bjorn Low of Edible Garden City, and Adrianna Tan of WoBe, was founded on the belief that diversity and inclusion are values that Singapore companies should support.

A post shared by PEGGY C. (@sixpegs) on Jul 2, 2017 at 3:22am PDT

If you have missed the event yesterday, here are the highlights – declarations of strong support for the freedom to love for everyone in Singapore and Asia!

Come Dressed In Lots Of Pink

A post shared by Z (@ziyueee) on Jul 1, 2017 at 7:58am PDT

Wave The Pink Flags

A post shared by Augustine B. Boen (@kinderboeno) on Jul 1, 2017 at 9:34am PDT

Don The Rainbow Flag

A post shared by Amanda (@a.mandas) on Jul 2, 2017 at 5:42am PDT

Singapore’s Mini Pride Parade

A post shared by Quinny Vu (@quinnyvu) on Jul 1, 2017 at 5:28am PDT

It’s A Pink Party

A post shared by hello. (@aqueous.intermission) on Jul 1, 2017 at 8:05am PDT

Sincere Confessions

A post shared by Young Out Here (@youngouthere) on Jul 1, 2017 at 6:01am PDT

Yes, Xiaxue is a pink supporter too!

A post shared by Wendy Cheng ❄️? Xiaxue (@xiaxue) on Jul 2, 2017 at 5:21am PDT

Celebrations Of Colours

A post shared by Chermaine (@glamaine) on Jul 2, 2017 at 5:49am PDT

Everyone is invited. Adorable doggies too!

A post shared by Ed Chng (@edchng) on Jul 1, 2017 at 6:02am PDT

The Whole Family Is Here!

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Of course, there were lots of eye candies

A post shared by Danil Palma (@whathebronte) on Jul 2, 2017 at 3:12am PDT

Remove anything that hurts

A post shared by kay-joo pang vincent (@kayjoopang) on Jul 1, 2017 at 8:21am PDT

Good vibes only

A post shared by Jasper Wong (@jasperwong) on Jul 1, 2017 at 7:24am PDT

More 20,000 Singaporeans & PR supported the freedom to love!

A post shared by Iskandar Nordicsson (@iskiebabes) on Jul 1, 2017 at 5:31am PDT

Touching sea of pink lights

A post shared by ADI Global Media Team (@adiglobalmediateam) on Jul 1, 2017 at 5:42am PDT

The finale light up – with a rainbow this time!

A post shared by AspirantSG (@aspirantsg) on Jul 1, 2017 at 5:49am PDT

Last but not least, view the video summary of the event below:

We hope you enjoyed our selection of the event highlights from Pink Dot 2017. To check out the past years Pink Dot, click here!

Join Chang Beer on a gastronomic journey to rediscover Thai cuisine at Chang Sensory Trail 2017 in Singapore. Chang, Thailand’s most iconic beer invites you to explores the many facets of this famed South-east Asian cuisine, from the well-loved dishes in Singapore to the undiscovered delicacies and cooking styles from the Thai Capital or the lesser-known regions on the Thai culinary map. The journey begins with Chang’s collaboration with some of the finest chefs from Thailand and Singapore to redefine Thai cuisine and everyone’s a guest. 

Since its first event in Singapore in 2016, Chang Sensory Trails has found its way to London and San Francisco with Chefs Bo and Dylan, inviting foodies to discover the diverse facets of Thai cuisine. Chang Sensory Trails returns to Singapore in July 2017.

Chang Chef Ambassadors

Chang is working with chef couple ‘Bo’ Songvisava and Dylan Jones, whose restaurant in Bangkok, Bo.lan, is ranked among Asia’s 50 Best Restaurants. As Chang’s Chef Ambassadors for 2017, Bo and Dylan taking the lead for Chang Sensory Trails 2017, Chang’s annual global gastronomy platform that celebrates the vibrancy and authenticity of Thai flavours and lifestyle. At this year’s event, there is a story behind every bite. Curated by Chef Bo and Chef Dylan, this global gastronomy platform sees the duo sharing a unique culinary journey inspired by their fondest memories.

Awarded Asia’s Best Female Chef 2013, Chef Bo is an influential figure in Thai cuisine. Driven by the belief that the best Thai restaurants should be found in Thailand, Chef Bo co- founded the restaurant Bo.lan in Bangkok with her husband Chef Dylan. Bo.lan recently placed 19th at Asia’s 50 Best Restaurants 2017.

Chang Sensory Trails 2017 in Singapore

In Singapore, some of the island’s finest Thai restaurants are also taking part in Chang Sensory Trails 2017. 12 local restaurants offer up their own tantalising selection of dishes, as inspired by Bo and Dylan’s memories. With no shortage of fresh and bold flavours, this stellar line-up includes Aroy Dee, Folks Collective, Gin Khao, Long Chim, Long Tail, Nara Thai Cuisine, Patara Fine Thai Cuisine, Sa-Yum Dining Room, Talay Thai, Tamarind Hill, Thai’d Me Up Restaurant & Bar, and The Thai Society. 

Chang Sensory Trails in Singapore will be held at the Promontory at Marina Bay on 7 and 8 July 2017. This free to enter, the un-ticketed event promises a multi-sensorial discovery of food, music and art, bringing a slice of Thailand’s urban lifestyle scene to Singapore. With live music, interactive street art, delicious food and ice-cold beer, Chang Sensory Trails provides the perfect recipe for creating new memories with friends. 

Redefining the Thai Dining Experience

Beyond the Chang Sensory Trails, Chang is also collaborating with Thai- owned restaurant Nong Khai at Golden Mile Complex, Singapore’s Little Thailand. Nong Khai had recently undergone a facelift to unveil a contemporary new look, complete with a bar counter and an edgy street art mural. While still serving its signature Northeastern Thai cuisine, the revamped interior sets the restaurant apart, offering diners an upbeat, modern Thai dining experience without compromising on its authentic Thai flavours. 

Make a date with Chang Beer to rediscover Thai cuisine at Sensory Trail from 4pm till 10.30pm on 7 and 8 July 2017 at the Promontory at Marina Bay. To find out more about Chang Beer’s journey of discovery into Thai cuisine, follow them on Facebook, Instagram and hashtag your posts with #ChangSensoryTrails and #ChangBeer while you are there! 

To celebrate the rich heritage of Singapore’s first UNESCO World Heritage Site – Singapore Botanic Gardens, NParks has planned two fun-filled weekends at the upcoming Singapore Botanic Gardens Heritage Festival 2017. Enjoy tours of the Gardens, performances at the iconic Bandstand and Shaw Foundation Symphony Stage and tingle your taste buds with Heritage Food Trail promotional menus by the Gardens’ cafes and restaurants. Enough said, let’s check out the delicious offerings at Singapore Botanical Gardens Heritage Festival Food Trail 2017!

1. Food For Thought Heritage Set

Date: From 30 June to end July | Price: $18 (include GST)

Food For Thought specially put together a modern twist to classic local favourites – Nasi Lemak Risotto and Iced Rose Bandung Ice Cream Ripple. The Nasi Lemak Risotto consist of a crispy chilli chicken cutlet and a rich, creamy coconut risotto, served with a poached egg, ikan bilis, peanuts, and sambal. Food For Thought hopes that the dish will serve as a glimpse of Singapore’s melting pot of culture, and a reminder that even completely different ingredients can work together and bring joy to others.

Travel back in time at Food For Thoughts Old School Mini Carnival between 11am to 2pm on 8 & 9 July! Kids get to enjoy a slice of Singapore as it used to be as they try out traditional games like Goli and Chapteh, and savour local snacks such as kachang putih, ice balls and gula melaka cotton candy!

2. Halia Heritage Set 

Date: 30 June – 9 July | Price: $30++ per set

The set is a combination of Halia’s Singapore-style Chilli Crab Spaghettini and Chilled Lemongrass & Ginger Infusion Drink. A signature dish of the restaurant, Halia’s Singapore-style Chilli Crab Spaghettini has won accolades from visitors in Singapore and around the world. It comprises al dente pasta that is deliciously swathed in a spicy, sweet and tangy sauce reminiscent of the iconic Singapore chilli crab dish.

Take part in a free 45 minutes cooking demonstration of Halia’s Chilli Crab Sauce at 4.30pm on 1,2,8 & 9 July 2017. The Chilli Crab Sauce is available for purchase from Provisions Store, as well as during the cooking demonstration. To register your interest, please click here

Provisions Store will also be offering a 10% discount on various items during the Heritage Festival, such as Halia’s Chilli Crab Sauce, Ginger Flower Sauce, Ginger Pineapple Jam, Curry Oil Dip with Kicap Manis, Chilli Crab Bun, and Spiced Island Coffee / Tea Kit.

3. Casa Verde Heritage Set

Date: 30 June – 9 July | Price: $19.50 nett

Casa Verde is bringing in some of Singaporeans’ favourites, on top of its existing local menu. You will be able to enjoy a Heritage Festival exclusive set comprising Prawn Noodles Soup or Seafood Char Kway Teow, Iced Jelly with Aloe Vera, and a choice of soft drink or regular coffee.

Chock-full of flavour and melt-in-your-mouth tender, beef rendang is typically slow-cooked in a rich lemongrass and coconut sauce. For a modern rendition of this mouth-watering dish, enjoy Casa Verde’s Asian-Italian fusion Beef Rendang Pizza ($25) during the festival!

Casa Verde will also be launching a special Mui Kee Congee porridge menu! Mui Kee is a three-generation Cantonese porridge concept that adopts traditional cooking methods and flavours. Take a trip down memory lane with a piping hot bowl of the congee, flavoured by the rich heritage that surrounds the brand.

4. Corner House Heritage Discovery Menu

Date: 30 June – 9 July | Price: $128

Corner House offers a special menu with hints of Singapore culinary influences in celebration of Singapore Botanic Gardens Heritage Festival.

Corner House will be opening its doors for you to take a closer look at the former residence of E.J.H. Corner, the Assistant Director of Singapore Botanic Gardens (1929 to 1945) at 4pm & 4.30pm on1, 2, 8, 9 July 2017.  The tour is free but on-site registration is required.

Walls of the restaurant celebrate the life of this great man by showcasing old black and white pictures of the house, Corner, and its other former residents – depicting Corner’s life as a botanist, father and family man. They are also lined with several reproductions of original artworks done by Corner himself, such as the mycology collections which were samples he collected at the Singapore Botanic Gardens and Bukit Timah.

5. Food Canopy Heritage Festival Special Di Wei Set Menu

Date: 30 June – 9 July | Price: $8.80 per set for 1 pax

Take a walk down memory lane with Di Wei’s traditional Teochew dishes. The Heritage Festival Special Set Menu comprises a few of its signature dishes – Cai Po Kway Teow, Prawn Balls,

and Teochew Yam Paste with Gingko Nuts!

6. The Garage Chargrilled Ibérico Char Siew, Tropical Fruit & Turmeric Twist

Date: 30 June – 9 July | Price: $34++ (Char Siew), $12++ (Tropical Fruits) & $12++ (Turmeric Twist)

Botanico has created its own interpretation of Char Siew, a popular local dish of pork marinated and barbequed to sweet-savoury, succulent perfection using premium Ibérico pork.

Comprising Laksa Leaf Ice Cream, Turmeric Ganache, Palm Fruit and Jackfruit, Tropical Fruits Dessert pays tribute to The Garage’s historic location within the compound of the former Economic Garden, named for the economic crops cultivated in it. Turmeric is a beautiful spice commonly used in Asian cooking. Best paired with Tropical Fruits, the Turmeric Twist is a refreshing cocktail in Singapore’s sweltering heat.

The Garage has specially organised Kids’ Pizza-making Workshops between 4pm – 5.30pm on 1 & 2 July 2017 for children aged 4 to 12. Adult supervision is recommended. Priced at $30 per pax, these workshops have limited slots. Prior registration is required. Please click here to register your interest.

7. The Garden Shop Tea Sampler Pack Giveaway

Date: 1, 2, 8, 9 July | Price: Free with any purchase | Location: Gardens Shop @ National Orchid Garden

Receive a complimentary Tea Sampler Pack with any purchase from Gardens Shop at the National Orchid Garden, while stocks last.

Bring back a little souvenir from your visit to the Singapore Botanic Gardens when you pop by the Gardens Shops between 1st – 31st July 2017. In conjunction with the Heritage Festival, the shops will also bring in heritage-inspired snacks, toys and more!

8. Other Activities 

Demonstration by Eden + Elie

Date: 1, 8 July | Time: 4 pm | Price: Free | Location: Orchid Plaza

Eden + Elie is a Singapore-based jewellery brand established in 2015, focusing on using hand-weaving techniques to create functional, wearable pieces with a modern contemporary aesthetic. In this demo, learn how to make a little piece of jewellery for yourself!

Talk by Indian Spice Box

Date: 2, 9 July | Time: 4 pm | Price: Free | Location: Orchid Plaza

Let Namita from Indian Spice Box tell you about homemade Indian food, and the benefits of all the spices that go into it! Learn how Indian food can be simple and healthy!

We hope we have gotten you excited about the upcoming Singapore Botanical Gardens Heritage Festival Food Trail 2017. To get a preview of what you will be experiencing other than the above delicious experience, check out NPArks video below!

Tiong Bahru’s favourite neighbourhood bistro Open Door Policy will tug your heartstrings again with an honest and rustic makeover of its 100 percent gluten-free and dairy-free (GFDF) concept. Under Assistant Head Chef Freddy Ang, The menu revamp introduces 15 new dishes to the a la carte menu – each paying careful consideration to ODP’s inclination for hearty, wholesome cooking that aims to evoke a sense of nostalgia by imparting familiar flavours with a GFDF twist.

“These dishes may seem simple at first, but there is a good deal of unique execution, substitute ingredients, and months of research on alternative food sources that went into ensuring that we continue to do the GFDF movement justice,” shares Freddy, who has been working tirelessly with his team on his first foray into developing a brand new menu.

Priming the palate

Perfect for sharing, the new starters whet the appetite with bold, deliberate flavours that prime the palate for what’s to come. Tummy-warming goodness comes in the form of two new soups – a Warm Wasabi Greenpea Scallop Soup (S$23++) that wraps a duet of lightly-seared Hokkaido scallops in a luscious, wasabi-tinged green pea broth; and a velvety Watercress Soup (S$18++) that flaunts flavours seemingly more grown-up in comparison, served with a sous-vide egg and pops of sweet wolfberries.

The Vitel Toné (S$25++), Chef Freddy’s take on the elegant summertime antipasto, features cold-cuts of buttery sous vide veal loin, accompanied with creamy tuna mayonnaise and pickled purple cabbage. All these delivered on the perfect vessel of GFDF fried bread.

Sharing a similar density is the zesty Avocado Jumbo Rump Crab Salad (S$25++) and its crunchy counterparts – crispy green kale, sweet corn kernels, salted egg yolk crumble, and fried charcoal bread.

Rustic renditions

Firmly anchored in the bistro’s signature style of comfort cooking, the mains demonstrate Chef Freddy’s knack for serving up familiar flavours in rustic renditions. Seemingly simple, the Spaghetti Alle Vongole (S$28++) is tossed in a white miso sauce that is as dreamy as it is creamy. A remake of a dish from the previous menu, the Braised Veal Ossobucco (S$32++) makes a fork-tender encore on a bed of green pea risotto; its richness tamed with drizzles of preserved lemon and pickled purple baby carrots.

Ocean-fresh flavours rise to the occasion with a Pan-seared Threadfin (S$32++), its buttery flesh juxtaposed with a sweet and spicy Thai mango salad that’s tossed with cashew nuts and crunchy Sakura shrimps;

and a Sous-vide Salmon (S$32++) soaked in a light yet flavourful miso chilli broth that echoes throughout the dish.

Satiate your meat hankering with a Roasted Pork Rack (S$38++) that’s steeped in a five-spice marinate, making for the perfect roast. A spicy pineapple sauce glazes the pork with a rounded tartness, while baked purple sweet potatoes and blanched broccolini lend a well-deserved crunch to the dish.

Sweet redemptions

End your meal on a zesty zing with the Calamansi Chocolate Tart (S$16++), a classic citrus meringue encased in a crusty no-bake cocoa shell;

or a velvety Cashew Nut Milk Custard (S$16++) coupled with fruity bursts of kiwi compote.

Old-timers will find a familiar favourite in the Dairy-Free Apple Crumble (S$16++), revived from its former eight-spiced glory with a crunchy oat-based crumble, lathered in a blanket of cashew milk crème anglaise.

Reserve your seats to sample this brand new menu today!

Folks who love durians would never be able to resist an evening feast with the King Of Fruits. Love it or loathe it, durians have the power to bond people and create conversations. PARKROYAL on Pickering Lime Restaurant is proud to present Thorny Temptations, a buffet extravaganza where durians take centre stage! This feast will appeal to guests who adore durians or who are finally ready to taste the aromatic fruit for the very first time!

From 7 July 2017, Lime restaurant invites you to embark on a gastronomy journey that will take your taste buds to where they have never been before. The durian aroma will make you weak at your knees and the best part is that you won’t need to wait until dessert time to indulge in the thorny fruit as Executive Chef Eric Ong will tease you in with a selection of savoury dinner items infused with durian in various forms.

Start with the Poached Tiger Prawn, Durian Mousse, Quinoa and Crunchy Vegetables Salad or Foie Gras Torchon with Torched Meringue and Durian Powder, before moving nicely on to a wide selection of mouth-watering durian-ized main dishes. Some of the highlights include Durian Ravioli with Sage and Garlic Butter, and Grilled Chicken and Durian in Tortilla, while Gulai Fish Curry with Fermented Durian, and Prata with Durian and Gula Melaka are available for those who like Indian food. If you’re up for some Asian spice, the must-haves include Butter Durian Prawn with Curry Leaves and Chilli Padi, and the Wok Fried Prawn and Petai with Sambal Durian!

Durian, in its rawest form, thorny shells and all, is best enjoyed the traditional way by the roadside stalls. Take a trip down memory lane and head to the specially demarcated area at the buffet that is set up like an old-fashioned durian stall. Here, the chefs will pop open the king of all fruits for your picking, one durian at a time. Nostalgia will set in and memories of durian gatherings will come flooding back. Remember, it is all you can eat so feel free to visit and revisit the stall again for the best D24 and Mao Shan Wang can offer.

We hope you still have room for more! Your night of savouring rich durian goodness will next take you to Lime’s dessert corner. Sweet durian pastries such as the Pandan Crepes with Durian Mousse, Durian and Gula Melaka Gateau, and the Mini Durian Crumble will be awaiting for you. If you’re up for something a bit more old school, be sure to try the Chendol Durian, and Durian Pengat. Feeling extra sinful? Deep Fried Durian Ice Cream, which no one can resist, can end your night on a high!

 

‘Thorny Temptations’ is available daily (except Monday) from 7 July to 2 September 2017**, between 6.30pm and 10.30pm

Price: SGD88++ per adult inclusive of coffee and tea | SGD58++  per child between 6 and 12 years old. Children aged 5 years old and below dine for free

*Prices quoted are in Singapore dollars and subject to 10% service charge and 7% goods and services tax.

** Please be advised that the promotion’s end date might be brought forward to an earlier date due to the seasonal availability of the ‘’King’’.

Seats are limited. Click ‘Book Now’ to make reservations today!

Service apartments usually strike us as a practical (usually boring) short or long term accommodation for business travellers or family. Our recent short stay at Oakwood Studios Singapore got us to toss that traditional mindset out of the window! Located just off Orchard Road, this swanky new service apartment is out to impress with its gorgeous pop art interior decor, well-thought facilities and #curatedsecrets services! Here are 10 reasons why you will love Oakwood Studios Singapore and its #CuratedSecrets!

1. Location, Location, Location

This swanky new service apartment is located at Orchard Road – Singapore’s prime shopping belt and just walking distance from both Somerset and Orchard MRT Station. Staying at the heart of the city means that you are also within close proximity to the city’s CBD district, popular attractions, and trendy neighbourhoods.

2. #CuratedSecrets – Bespoke Services For Every Guest

Unlike most hotels and service apartments which strive to take care of every whim and fancy during the stay, your experience at Oakwood Studios Singapore starts a week before your actual check in! Curation plays a big role in their guest experience and Oakwood wants to get to know you better through an online questionnaire which requires you to define your notion of ‘chilling out’, what you want to see in your fridge, your taste in scent and many other questions! Choose carefully because your answers will materialise into special #CuratedSecrets experiences when you check in! 

3. Award Winning Hotel

Despite its modest facade, Oakwood Studios Singapore is filled with surprises and interesting elements. The property was awarded Best Interior Design at the recent Serviced Apartment Awards 2017. Yet another reminder not to judge a book by its covers.

As soon as you enters the lobby, you will be welcomed by red check-in pods which ascribe to the little red dot which Singapore has come to be known as. Suspended from the ceiling, a contemporary light installation featuring tubes of red and white acrylic with energy-saving LED lamps to illuminate a ‘thumbs up’ Singapore reflected for all to see. Neon lights and LED diodes are also utilised at the lift lobby as an art element, making it an eye-catching statement for residents every time they go up to their apartment. These clever and creative touches across the property by local design firm FBEYE add to the stylish and modern vibe across the public spaces.

4. Instagrammable Moments At Every Turn

No doubt about this, prepare your camera to milk this service apartment interiors to the max. Let’s start while waiting for the lift to our rooms, shall we? Pout and strike a pose!

5. Spacious & Fully Furnished Apartments 

Furnished for independent living, Oakwood Studios Singapore offers 98 units of serviced apartments with fully-equipped kitchens, stylish interiors and tech-enabled amenities. You can choose from Studio,

one-bedrooms or

two-bedroom apartments. Your rooms will be specially customised for your preference based on your online questionnaire answers.

6. Enjoy Samsung Lifestyle Products Throughout Your Stay

Besides a comfortable queen bed with amazingly soft sheets, each Oakwood Studios Singapore also comes with a suite of Samsung lifestyle products. This partnership with Samsung equips your room with a Samsung refrigerator, television, r7 wireless speaker and smartphone. The Samsung smartphone replaces the landline and offers complimentary data. This is great for the overseas guest who can simply take it along with them when visiting local attractions.

7. Purchase Art Off The Wall Literally!

Contemporary art pieces in your apartments and common spaces come from LUMAS Gallery and featured contemporary photography art from well-known artists such as Erwin Blumenfeld, Louise Dahl-Wolfe, Edward Kasper, Thierry Noir and Joe McDermott. The LUMAS retail program in Oakwood Studios Singapore allows you to purchase your favourite pieces directly off the wall!

8. Socialize Whichever Way You Desire! 

In Socialize – the residents’ lounge on the ground floor – you are presented with a space where you and your guest can interact amongst the quirky furnishings, and make use of the open kitchen.

This flexibility allows them to seamlessly alternate between work and pleasure.

The world’s first Samsung irregular mirror video wall in the hospitality industry can also be found here, showcasing vibrant digital artworks to inspire, and functioning as a mirror when switched off.

Those with a musical interest will be able to rent this Steinway Gallery Singapore piano for their apartment.

Socialize is never complete without social media. Oakwood Studios Singapore invites everyone to share their experience by adding hashtag #CuratedSecrets to their Instagram posts! All tagged posts will appear on their cool social wall!

9. Spaces To Unwind & Retreat

The lounge furnishings in the al fresco area – think cabanas in the middle of Orchard area – offer guests the ultimate place to unwind.

A spiral staircase by the corner leads up to Retreat – an outdoor garden terrace on the second floor

and is the perfect place to have some me-time with a good book, or for some yoga stretches.

10. Rooftop Pool, BBQ & Gym Completes The Package

On the rooftop, you can unwind and escape the bustling surroundings at the gym

or swimming pool featuring the iconic Oakwood Studios lip motif.

LED lounge furniture add allure to the overall setting with an adjacent barbeque pit.

Oakwood Studios Singapore surprised us with its unexpected touches throughout the property, ranging from the quirky designed interior to modern art pieces, to tech-enabled infotainment, provide elements of surprise that inject freshness into our staycation, which is not commonly found in serviced apartments. If you are swinging by Singapore for a short visit, reserve your stay and experience Oakwood Studios Singapore #CuratedSecrets service yourself!

Pokemon GO is working towards its one year anniversary with another awesome event for all trainers! Popularly coined as the Pokemon GO’s Fire And Ice Solstice Event, trainers can expect to see an increase in spawn rate for both Fire-type and Ice-type Pokemon from 4am, 13 June to 4am to 20 June 2017 (Singapore Time), one day ahead of the actual solstice. Other than the heightened spawn rate, there will also be other exciting bonus that aspiring trainers should take note and milk to the max. To help you do that, we are here to drop some hints and tips along the way!

‘With summer quickly approaching in the Northern Hemisphere and winter approaching in the Southern Hemisphere, we couldn’t think of a better way to celebrate the upcoming solstices than with a Fire-type and Ice-type Pokémon GO event.’ – Niantic.

A post shared by Pokémon GO (@pokemongoapp) on Jun 12, 2017 at 8:13am PDT

1. Stock Up Pokeballs For Lots Of Fire & Ice Pokemon

The reason why we say this is an awesome event is because unlike the past events where you only get an increased spawn for one Pokemon Type for example Ghost Type Pokemon was the focus for Halloween, this new event gives you two at once. Before the event goes live, make sure you stock up enough Pokeballs to take advantage of increased spawn rates for Fire-type and Ice-type Pokemon. Go catch them all!

A post shared by James an games gaming (@the.gaming.1) on Jun 12, 2017 at 2:25pm PDT

2. Get Ready To Catch These Pokemon! 

Although it was not officially mentioned by Niantic, trainers can expect to see an increased encounter rates for these Pokemon:

FIRE: Charmander, Charmeleon, Charizard, Vulpix, Ninetails, Growlithe, Arcanine, Ponyta, Rapidash, Magmar, Flareon, Cyndaquil, Quilava, Typhlosion, Slugma, Magcargo, Houndoor and Houndoom.

A post shared by Jane (@mizzyj) on Jun 12, 2017 at 5:25pm PDT

ICE: Seel, Dewgong, Shelder, Cloyster, Jynx, Lapras, Sneasel, Swinub and Piloswine.

A post shared by @espenangel on Jun 4, 2017 at 4:21pm PDT

3. Stunning Throw For Your Every Catch!

Niantic has finally decided to reward trainers who make an extra effort to execute awesome throws. Curveballs will enjoy special XP bonus for Nice Throws, Great Throws and Excellent Throws!

A post shared by Housekeeping Hamster Mario (@oruchuban.mario) on Jun 12, 2017 at 8:52am PDT

4. Don’t Forget To Hatch Those Eggs

While you focus on catching Pokemon, don’t forget to set all your incubators on because XP bonuses are also earned when hatching Pokemon Eggs.

A post shared by Pari Tem (@pari_tem) on Aug 14, 2016 at 6:08am PDT

5. Lucky Eggs Discounts

Niantic is throwing a 50% discount off Lucky Eggs. Best time to stock up if you want to reach Level 40 sooner.

A post shared by CptGiovanni (@cptgiovanni) on Apr 21, 2017 at 5:15pm PDT

6. Drive Up Your XP Efficiency  

50% off Lucky Eggs means it is time to milk your XP to the max! Stock up on candies and load your inventory with commons such as Rattata and Pidgey for mass evolutions as soon as possible. Given that trainers will see huge XP bonuses for throwing curveballs, you may want to test which method earns you better returns for your Lucky Eggs.

A post shared by Follow your heart❣ (@onlyfahlen) on Sep 25, 2016 at 1:27pm PDT

7. Stop Fighting & Start Developing 

Niantic may be temporarily disabling Pokemon GO Gyms during or after the event. This is to allow the team can prepare for a new update focused on collaborative group gameplay features that will get you playing Pokemon GO in fun new ways. When Gyms are temporarily disabled, all Pokémon will return to their Trainers. Trainers can focus on catching and developing their Pokemon during this period.

A post shared by Team Mystic (@dieyoucheaters) on Jun 12, 2017 at 10:08am PDT

We hope you find the above information useful. Do share with us your tips in the comments section below too!

Perfect for casual get-togethers and pre-dinner meet-ups, VENUE By Sebastian is one of the first few restaurants to open at the swanky new Downtown Gallery in the heart of Singapore’s commercial district. Occupying 1,900 sqft space on the ground floor of Downtown Gallery, this 80-seat communal dining establishment is set to inspire you and your loved ones with its exciting contemporary European fare.

Helmed by Chef-Owner Sebastian Ng, former Chef-Owner of the now defunct Restaurant Ember, and Chef de Cuisine Jonathan Lee, former Head Chef of Artichoke, VENUE By Sebastian is guided by the chefs’ beliefs in serving unpretentious yet tasty and well-balanced meals for all diners. Curated with meticulous details over months of experimentation, the extensive menu at VENUE By Sebastian is a harmonious blend of modern European culinary techniques and quality ingredients, imbued with a refreshing touch of Asian flavours.

“VENUE By Sebastian represents a passion that has finally come to fruition after a fascinating journey of discovering food from all over the world. We have translated those ideas from my travels into reality in the kitchen with Jonathan. It is my hope that VENUE By Sebastian becomes the dining destination for friends and family to bond over great conversations and comforting and tasty food.In addition to new creations, regulars from Restaurant Ember days can also expect to see some familiar dishes such as the Chilean Seabass and Sakura Ebi Pasta on the menu“ says Chef Sebastian.

 

Menu Highlights 

Running on a sharing plates concept, the lunch and dinner menus are designed to feature a mix of communal dishes in sharing portions across eight dish categories namely ‘Toast’, ‘Fritti & Greens’, ‘Pasta’, ‘Raw, Cured & Smoked’, ‘Pan, Coal & Roast’, ‘Sides’ and ‘Sweets’.

The lunch menu features a condensed selection of the dinner menu, whilst a special Bodega Hour menu serving bar snacks and attractively-priced beer and wine from 5.30pm to 6.30pm will be launching at a later date. Diners are encouraged to customise the number of their selected dishes according to their group size on the menu sheet, which is printed daily to incorporate seasonal specials or new creations.

A must-try from the ‘Fritti & Greens’ section is the Chilled romanesco with lemon vinaigrette, almonds and Parmigiano Reggiano ($12). Sourced from France, the dish offers a crisp and refreshing taste when paired with the citrusy and nutty condiments. Another great one from the list is the Cauliflower Fritti with spicy mint aioli ($10), served as small crunchy bites of florets that have been lightly coated and deep-fried.

From the grill, the Iberico Pork Jowl With Gremolata and Lemon ($18) stands out with its robust and well-balanced flavours achieved by pairing the herbaceous gremolata and citrusy lemon with a tender and flavourful cut of pork jowl that has gone through a 3-hour confit before going onto the grill.

For those with a preference for seafood, the Grilled Octopus With Bean Purée, Capers and Burnt Butter ($27) is a signature dish to try. The Australian-sourced octopus is cooked to a perfect tender texture and served alongside a creamy white bean purée and some savoury capers to top.

Regulars who were familiar with Chef Sebastian’s Chilean Seabass with Mushroom and Bacon Ragout and Truffle Yuzu Butter Sauce ($36) will be pleased to find this dish on the menu as well. Lobsters fans will enjoy the Grilled lobster, with Calabrian chilli vinaigrette or Burnt Butter ($24/$39). Served in half or whole portions, the imported Maine lobster is succulent and moist with a spicy kick.

Another notable dish is the Wood-grilled Chermoula Chicken with Lemon ($15), a succulent leg of chicken that is marinated in house-made chermoula for two days and slow-grilled for at least 40 minutes over wood
fire for an intense smoky flavour.

Available only for dinner, the selection of pasta available includes Hand cut pasta with duck and beef ragout and Parmigiano Reggiano ($21), as well as Chef Sebastian’s signature dishes like the Cold pasta with konbu and truffle oil ($22 and the Angel hair pasta with Sakura Ebi and Konbu ($24).

A selection of ‘Toasts’ (from $3) with condiments, ‘Sides’ (from $5) and ‘Sweets’ (from $6) are also available across the lunch and dinner menus.

Restaurant Interiors 

VENUE By Sebastian boast of a seating capacity of 80 pax which includes 22 bar seats and 24 banquette seats. An open-kitchen concept invites you to check out the culinary magic unfurling behind the scenes. The interior design takes inspiration from the contemporary European cuisine and incorporates a soft and elegant colour palette of soft blues and white for an inviting and minimalistic chic dining ambience. Honeycomb patterns run throughout the restaurant from the tile design to the coasters, adding a sense of modernity and sophistication to the overall space.

To complement the concept of sharing plates amongst big groups, the restaurant features a 24-seater banquette in the centre. Smaller tables of four and six can opt to sit at the bar seats for an intimate and cosy dining experience.

Forbidden City: Portrait of an Empress became one of the most successful made-in-Singapore musicals produced with over 100,000 tickets sold ever since it was first staged as part of Esplanade – Theatres on the Bay’s Opening Festival in October 2002. Thanks to the overwhelming demand, Singapore Repertory Theatre (SRT) and Esplanade are delighted to bring Forbidden City: Portrait of an Empress back to the Esplanade Theatre in August 2017.

It has all the right ingredients of a truly epic musical —a young imperial concubine in love, a dying Emperor, a heartless traitor, an idealistic artist and an empire that stands to fall. The musical sets a new standard for Singapore musical theatre, with stylised sets and stunning costume design. Told through the eyes of Kate Carl who is commissioned to paint the Empress’ portrait, the musical recounts Cixi’s trials and tribulations from a clever imperial concubine to a ruthless ruler to unmask the woman behind the painted face.

“We are very proud of this musical. In many ways it defines what SRT is and what Singapore is becoming – a place where the best artistic talent from Singapore and abroad congregate, collaborate and create. Forbidden City: Portrait of an Empress is a unique Asian story, based on historical events, then crafted and presented for an international audience. It is emphatically stamped with a ‘Made in Singapore’ label.” – Gaurav Kripalani, Artistic Director for SRT

“Fifteen years since Esplanade commissioned Forbidden City: Portrait of an Empress for our Opening Festival, we are delighted to bring this iconic musical back for audiences old and new to enjoy. Our collaboration with SRT to bring some of the most memorable theatre in the world to Singapore audiences is key to our role of making it possible for local arts groups to take greater risks in artistic choices and strengthen their producing capabilities. We are pleased to continue working closely with them and hope many will come to watch this musical which features some of Singapore and musical theatre’s best.” – Benson Puah, Chief Executive Officer, The Esplanade Co Ltd

The creative team behind the musical are familiar faces in the local art scene. Dick Lee, the internationally renowned songwriter and composer penned the music with lyrics by Olivier Award winner Stephen Clark. The Director, Steven Dexter, has worked with SRT on numerous musicals in the past including A Twist of Fate, Friend Rice Paradise and most recently The LKY Musical.

The story of the infamous Empress Dowager is helmed by a cast of international and Singapore stars. Home-grown singing sensation Kit Chan returns as the heroic Empress and is supported by a stellar cast which includes Sebastian Tan, Cheryl Tan and Life! Theatre Award winner Benjamin Chow. West End sensation Earl Carpenter (Les Miserables) and Broadway star Steffanie Leigh (Mary Poppins) also star in the musical.

Get Your Tickets Now

Preview Show (8 – 10 Aug 2017)

Standard: S$108, S$78, S$68, S$48 | VIP: S$118 | Premier Box A & B: S$118 | Restricted View: S$28

Tue – Thu Evening / Sat & Sun Matinee / Sun Evening Shows

Standard: S$118, S$98, S$78, S$58 | VIP: S$128 | Premier Box A & B: S$128 | Restricted View: S$38

Fri & Sat Evening Shows

Standard: S$128, S$108, S$88, S$68 | VIP: S$138 | Premier Box A & B: S$138 | Restricted View: S$38

DISCOUNTS & PACKAGES

Early Bird: 15% savings for Cat 1 & Cat 2 only. Valid till 9 Feb 2017. Applicable for 8 Aug – 20 Aug shows only.

Family Package of 4: 15% savings for Sat and Sun matinees shows. Valid from 26 Jan 2017 onwards. Applicable for Cat 1 & Cat 2 only

Watch with friends Packages: Plan a great evening at Forbidden City for friends, colleagues or family – and you will come as our guest. Special “Watch with Friends” packages available for groups of five and more for all shows. Applicable for Cat 1 & Cat 2 only.

Esplanade&Me Special Black Card: 15% savings (from 10 Feb 2017 onwards)  & White Card: 10% savings (Applicable to Cat 1 and 2 for 8 Aug – 20 Aug shows only]

For group booking, kindly contact Emmanuel at 6733 8166 or email emmanuel@srt.com.sg.

For school booking, kindly contact James at 6733 8166 or email james@srt.com.sg.

Tickets for Forbidden City: Portrait of an Empress are available from Esplanade’s Box Office at Mezzanine Level (Tel: +65 6828 8389), the SISTIC Hotline (Tel: +65 6348 5555) and all SISITIC outlets from 26 January 2017. More information on the musical may also be found at www.esplanade.com/forbiddencity.

A modest start with just 20 street performers in 1984, Cirque du Soleil has enthralled more than 160 million spectators in over 400 cities in more than sixty countries across six continents. This July, they will returns to Singapore with KOOZA, a brand new production paying homage to their roots by combining thrilling, heart-stopping acrobatic performance with the art of clowning. The show will be presented in the intimate setting of the signature blue-and-yellow Big Top from 12 July 2017 at Bayfront Avenue, next to Marina Bay Sands. Tickets on sales now!

Since its 2007 premiere in Montreal, KOOZA has been seen by more than 7 million people around the world. The name KOOZA is inspired by the Sanskrit word “Koza” which means “box”, “chest”, or “treasure”. The show boost of an international cast of 50 acrobats, musicians, singers and actors from 19 different countries performing heart-stopping feats and laugh-out-loud antics to a live soundtrack fusion of jazz, funk and Bollywood beats.

M1, who first introduced Singaporeans to the breathtaking and enthralling world of Cirque du Soleil, has teamed up with the Canadian phenomenon again, to present another entertainment spectacular. KOOZA will be Cirque du Soleil’s fifth production to be staged in Singapore with M1 as the presenting sponsor, after Saltimbanco in 2000, Alegria in 2002, Quidam in 2005 and Totem in 2015.

“The M1 brand has a long association with the Cirque du Soleil Big Top experience in Singapore, starting from Saltimbanco in 1999 through to Totem in 2015. We share an appreciation for the arts, alongside values like creativity, with Cirque du Soleil, and it is thus appropriate that we celebrate M1’s 20^th anniversary this year as KOOZA’s presenting sponsor. M1 customers can look forward to a range of fun activities, and exciting promotions including priority booking and a 15% discount on tickets. We will also be engaging with our supported schools and adopted charities to bring their children and youth beneficiaries to join us in enjoying this spectacular experience,” said Mr P.Subramaniam, Chief Marketing Officer, M1.

“The KOOZA story follows “The Innocent” who represents the child within us all, as he takes a journey of self-discovery through a kingdom of eccentric characters, electrifying thrills and out-of-the-box surprises. “KOOZA is about human connection and the world of duality, good and bad”, says the show’s writer and director David Shiner. “The tone is fun and funny, light and open. The show doesn’t take itself too seriously, but it’s very much about ideas, too.”

In addition to showcasing performance in its rawest, purest form together with slapstick humour and amusing antics, KOOZA also contemplates deeper notions which include strength, harmony, identity, fragility and power. Presented in a colourful medley of costumes and characters, KOOZA springs open like a bejewelled toy box to capture your imagination and set your pulses racing.

Get Your Tickets Now

Season: From 12 July 2017

Venue: Bayfront Avenue beside Marina Bay Sands

Cast: A cast of 50 acrobats, actors, musicians and singers from 19 countries

Performance Times: 8pm (Tues – Fri), 4.30pm & 8pm (Sat) & 1.30pm & 5pm (Sun)

Ticket Price: From $88 (Excludes the booking fee of SGD$4 per ticket)

Booking: 

– Web: www.sistic.com.sg or www.cirquedusoleil.com/kooza

– Phone: +65 6348 5555

– In Person: KOOZA Box Office on site at the Big Top on Bayfront Avenue, beside Marina Bay Sands

Corporate and Group Bookings are available via Sliding Doors Entertainment. Please call +65 6734 5573 or Email: sales@slidingdoorsentertainment.com

Follow KOOZA and Cirque du Soleil on: Facebook / Instagram / YouTube / Google +

A red door off Ann Siang Road on 16 June (Friday) would be a good hint that you are on the right track to discovering the whimsical world of Chopsuey Cafe’s pop-up bar concept – POPSUEY, a brand new space where you can sip elixirs for urban cures in the heart of Singapore’s heritage district.

Once you are through the doors, a haunting flight of stairs awaits that will lead you to the tucked away attic space.

So much drama before finally step foot into the main action.

POPSUEY is created to witness the collision of East meets West, where Asian-inspired tipples, small plates and Dim Sum take centre stage.

A carefully curated drinks menu offers Fine Wines and Creative Cocktails served on the rocks with spirit of choice such as the Energy with espresso, coconut sugar, cacao and cayenne pepper or the Detox with beetroot, apple, celery stalk and parsley leaves.

You may be interested in their Elixirs with their various promises.

Go wild and sample an array of appetising small plates such as the Chargrilled Octopus with a vibrant chilli and lime dip, Suckling Pig Sliders with crisped mantou buns

and a selection of steamed and fried Dim Sum will deliver bold flavours in a unique setting with a gorgeous city skyline view.

DJ Sivanesh, best known for his residency at CÉ LA VI Singapore will be entertaining you at the bar.

POPSUEY happens at 45 Ann Siang Road, #02-02, on 16 June from 6pm till late.