French Soul Food Shines At La Table d’Emma’s 1st Anniversary

Tucked along Club Street in the vibrant heart of Singapore’s city centre, La Table d’Emma invites you to rediscover the comfort of French cooking this June as it celebrates one year of heartfelt hospitality. Helmed by acclaimed French chef Michael Muller, the bistro pays homage to Alsace with a refreshed menu that balances tradition and creativity, warmth and refinement—just as it always has, only now with a renewed sense of soul.

Rooted in France, Inspired by Home

Named after his wife, La Table d’Emma is a deeply personal project for Chef Michael Muller. Born in Alsace and trained in the kitchens of Michelin-starred restaurants like Le Jules Verne in Paris and JAAN in Singapore, Chef Michael brings decades of culinary experience and passion to his own restaurant. Here, he cooks not for stars, but for connection—blending classic French techniques with the flavours and memories of his childhood in Alsace.

“For me, it’s about sharing the kind of food I grew up with—generous, comforting, and made from the heart,” he shares. This spirit of cuisine de cœur—food from the heart—defines the La Table d’Emma experience. From sauces to pastries, everything is made in-house, with reverence for both heritage and hospitality.

New Dishes That Reimagine French Tradition

The refreshed menu captures French culinary elegance without formality. It invites diners into an intimate journey of flavours, equal parts nostalgic and surprising.

• Mushroom Consommé “Cappuccino” (SGD 22++): A delicate, umami-rich broth poured tableside over earthy mushroom foam, paired with a parmesan-mushroom brioche. Comfort in every spoonful.
• French Onion Soup En Croûte (SGD 26++): Classic and indulgent, this version is crowned with a golden puff pastry dome over caramelised onion broth and melted Emmental cheese.

For mains, highlights include:

• Les Bouchées À La Reine d’Emma 2.0 (SGD 34++): An elevated rendition of a royal French classic, featuring golden puff pastries filled with veal and chicken in a veal velouté gently brightened with citrus notes.
• Pot-au-Feu of My Childhood (SGD 42++): A 72-hour braised beef served with roasted bone marrow and horseradish cream—a soulful, nostalgic centrepiece that echoes Chef Michael’s roots.

Dessert, with a Dash of Singapore

A nod to Chef Michael’s 22 years in Singapore, Kaya Mon Amour (SGD 16++) playfully reimagines the classic French Kougelopf as a choux pastry filled with gula melaka kaya custard. Served with kaya parfait glacé, vanilla ice cream, coconut cloud foam, and caramelised brioche croutons, it’s a love letter to two homes—France and Singapore—on one plate.

Anniversary Specials: Limited-Time Offers

To mark its first anniversary, La Table d’Emma is rolling out two special promotions that make it easier than ever to enjoy its soulful French fare:

• 1-for-1 Weekday Lunch Set (2 June – 6 July 2025): Enjoy a curated 3-course lunch set for two at just S$58++ from Monday to Friday. Choose from two appetisers, three mains, and two desserts—perfect for a midday escape with heart and soul.
• 10% Off Dinner (2 – 30 June 2025): Celebrate a year of French warmth with 10% off your total dinner bill when dining in during June. It’s the perfect chance to explore the new menu in the welcoming ambience of the restaurant.

Visit La Table d’Emma

What makes La Table d’Emma special isn’t just its culinary pedigree—it’s the story behind every dish. Whether you’re enjoying a weekday lunch or a long, lingering dinner, you’ll find flavours that are generous, honest, and prepared with deep personal care. It’s food that welcomes you, not wows you—and in doing so, does both.

La Table d’Emma is located at Mercure ICON Singapore City Centre, 8 Club Street, #01-04, Singapore 069472. It is open daily from 11:30am – 2:30pm and 5:30 – 10:30pm.

Make your reservations and savour a menu where every course tells a story of love, heritage, and a little bit of humour. For more details, follow them on Facebook, Instagram, TikTok or visit their official website.