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Families looking to celebrate Easter will find much to offer at Lawry’s The Prime Rib Singapore this year on Sunday, 9 April 2023.
This Easter Sunday promises an abundance of fun activities that will create memories to last a lifetime. Keep your eyes peeled for the restaurant’s Best Dressed Children Contest and stand a chance to win some fantastic prizes including dining vouchers worth up to $200. Other fun activities include balloon sculpting and face painting from 12-2pm, complimentary candy bags, kid’s colouring and activity sheet, temporary body tattoos, balloons giveaway and an easter egg decorating kit to take-home.
While children are having fun, parents can enjoy a long and leisurely 5-course Easter brunch or dinner. With a focus on fresh ingredients, dish highlights include the Famous Original Spinning Bowl Salad, boasting a selection of fresh and tasty greens, tossed with Lawry’s exclusive Vintage Dressing.
Next up, the appetiser features a hearty bowl of Everybunny’s Favourite Roasted Carrot Soup. A visit to Lawry’s is never complete without tasting the restaurant’s famous Roasted USDA Prime Rib of Beef, so don’t forget to get your hearty fill when the Silver Cart is on the way to you.
The other entrée options are equally spectacular, and include Glazed Pork Ribs with Eggstra Crispy Chicken and Fresh Pesto-Crusted Mahi Mahi Fish Fillet. Be sure to leave space on the plate for desserts!
You’re in for a treat with the Strawberry Bunny Cupcake, an original, whimsical creation with flavours of vanilla, buttercream, strawberry and chocolate, or the deliciously moist Matcha Mousse Cake, a perfect springtime dessert.
Children will receive a limited-edition kid’s mask with every kid’s menu ordered, while adults get a $50 dining voucher for use on the next visit with every bill. The 5-course Easter Day menu will be served for lunch and dinner at Lawry’s The Prime Rib Singapore on Sunday, 9 April 2023 for $149 per guest. Kid’s set menu will be available at $59 per child.
To join in the Easter festivities, tables are available for booking at (65) 6836 3333 or [email protected]. Early reservations are strongly recommended to avoid disappointment.
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