Usher in a generous tide of abundance, prosperity and happiness with Singapore Marriott Tang Plaza Hotel Lunar New Year Feasts 2022. They curated a treasure trove of Lunar New Year celebratory delicacies, perfect for family reunions, gatherings or gifting. Illuminating the flavours of spring and fusing traditional Cantonese recipes with well-loved favourites, you and your loved ones can experience the creativity and craftsmanship of their culinary maestros while embracing the true significance of Chinese culture’s most paramount tradition.
Show your loved ones that you treasure them with the gift of a resplendent Lunar New Year dining experience that will warm their stomachs and touch their hearts. Lunar New Year gastronomic feasting is elevated to a higher plateau at Wan Hao Chinese Restaurant, with its distinctive line-up of Prosperity Set menus and a la carte delicacies that bespeak of luxury and ultimate epicurean decadence. Exquisite takeaway treasures and goodies are also handcrafted to spark moments of joy and elevate your Lunar New Year reunions.
Soar to the pinnacle of joy and prosperity with heartwarming celebrations filled with exquisite Cantonese flavours and goodness at Wan Hao Chinese Restaurant. Lauded for Cantonese gastronomy at its best, this Oriental paradise beckons with a flourish of bespoke Set Menus, enticing à la carte Lunar New Year masterpieces and irresistible takeaway treats.
3 January to 15 February 2022
31 January 2022
8-Course Lunar New Year Set Menus of Abundance- from $128.80++ per person to $209.80++ per table
For dining reservations or pre-orders, please visit celebratorydelights.com/cny, call 6831 4605, or email [email protected]
According to Chinese tradition and beliefs, the tossing of Yu Sheng will bring forth a year oozing with good luck, prosperity and wealth. This Spring Festival, Wan Hao Chinese Restaurant is enhancing the onslaught of good fortune with not one but six types of Yu Sheng that will cater to a diversity of taste buds. Toss to an auspicious year with a choice of the luxurious and novel Lobster, Swordfish, Hokkaido Scallop, Sea Urchin, Caviar, Salmon Roe & Crispy Fish Skin Yu Sheng (Large: $268++), or opt for their best-selling Mini Abalone & Crispy Fish Skin Yu Sheng (Large: $158++, Small: $88++) and Salmon & Crispy Fish Skin Yu Sheng (Large: $128++, Small: $68++).
There is a Yu Sheng for everyone. If raw food is not for you, indulge in the new Boston Lobster (Cooked) & Caviar Yu Sheng (Large: $188++, Small: $108++) or Smoked Duck Breast & Crispy Fish Skin Yu Sheng (Large: $128++, Small: $68++). Alternatively, kick start your new year in a healthy way with their vegetarian Pear & Avocado Yu Sheng (Large: $128++, Small: $68++). Instead of the traditional sauce, you are pampered with a choice of their new Kumquat Pineapple Sauce that will enchant with a sweet yet refreshing and zesty kick. Kumquat and pineapple also symbolise fortune and wealth – perfect for the festivities and conveying blessings for a prosperous year ahead. Crispy fish skin is also added to the Yu Sheng for that gratifying crunch and texture.
The spring festival is about celebrating a new harvest and reuniting with your loved ones, and Pen Cai which is steeped in symbolism of goodness represents the very essence of it. In the spotlight is the Wan Hao Imperial Pot of Prosperity Pen Cai ($688++/4 to 6 persons) / ($1088++/8 to 10 persons) that is suitable for the whole family. Steeped in the symbolism of goodness and auspicious meanings, this pot of prosperity boasts three layers of 14 luxuriant ingredients cooked to perfection and served communal-style in a festive casserole hot pot. Labouring over the stove for a few days to create the perfect Lunar New Year delicacy, the richly flavoured, the quality stock boasts Chinese ham, old chicken, scallop and more. It is also brimming with collagen and nutrition.
Culinary delicacies specially selected to enrich the Lunar New Year include the 3-Head Australian Abalone, Marinated Free-Range Chicken; Crispy Dried Oyster, Goose Feet, Whole Pork Trotter Sea Cucumber, Fish Maw, Conpoy, Black Moss Dace Fish Paste, Baby Chinese Cabbage, Black Moss, White Radish, Beancurd Skin and Broccoli. Taste beyond the ingredients and take a sip of the rich and flavourful stock boasting Chinese ham, old chicken, scallop and more.
Back by popular demand is the Wan Hao Eight Treasures Imperial Pot with Bird’s Nest ($488++ (4 to 6 persons) / $888 (8 to 10 persons). Replete with collagen, nutritional goodness and premium ingredients, this pot of treasures will take your breath away with Bird’s Nest, 10-Head Australian Abalone, Fish Maw, Dace Fish Beancurd Bag, Live Prawns, Pork Tendons, Free-Range Chicken and Japanese Shiitake Mushroom. That’s not all, in contrast to Wan Hao Chinese Restaurant’s popular Pen Cai, the superior broth for this treat is light and flavourful and contains nourishing ingredients such as chicken feet, old fowl, pork skin, and more.
Made to perfection with the finest ingredients and astute craftsmanship, new highlights not to be missed include the Crispy Pork Trotters with Spicy Sesame Sauce; Bird’s Nest Dumpling with Crab Roe Superior Soup; Bird’s Nest with Egg White Superior Soup;
Wok-Fried Boston Lobster with Fresh Milk, Egg White, Caviar, Broccoli & Gold Leaves; Sautéed Australian Lobster with Black Truffle and Fresh Milk Egg White in a Puff Pastry Nest & Pan-Fried Foie Gras;
Baked Salted Chicken with Sesame; Wok-Fried Beef Tenderloin with Fermented Red Rice Sauce, and more.
Reunions with family and friends are made sweeter with Singapore Marriott Tang Plaza Hotel’s tempting takeaway treats. New to the celebrations this year is the Golden Nian Gao Tart with Pineapple or Chocolate ($32nett for 8 pieces) that features layers of sweet pineapple or chocolate filling and chewy nian gao encased in a golden, buttery tart shell.
Back by popular demand is the addictive Golden Nian Gao Tart with Yam ($28nett for 8 pieces) and Golden Nian Gao Tart with Sweet Potato ($28nett for 8 pieces). More spring temptations await with the all-time Lunar New Year favourites such as Koi Fish Fresh Mango Pudding, Koi Fish Osmanthus Water Chestnut Cake and Koi Fish Nian Gao at $58nett each for 4 to 6 persons.
Reunite and renew the bonds of kinship, friendship and partnership with opulent Lunar New Year Takeaways, handcrafted with quality ingredients. Take your pick from Signature Bak-Kwah Cornflake Cookies ($42nett); Eight Treasures Cake ($66nett); Signature Pineapple Tarts ($42nett); Rainbow Kueh Lapis ($68nett); Golden Nian Gao Tart with Pineapple, Chocolate or Japanese Sweet Potato ($32nett for 8 pieces); Golden Nian Gao Tart with Yam ($28nett for 8 pieces), and more.
For pre-orders, please visit celebratorydelights.com/cny, call 6831 4708, or email [email protected]
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