‘Tis the season to warm hearts, fill tummies and put that diet plan on hold. We’re closing in on the festivities and there’s no better place to indulge than at the award-winning PARKROYAL on Pickering Christmas 2019. Whether you’re in search of that special place to make merry with family and friends or looking to celebrate in the comfort of your own home, the culinary brigade at PARKROYAL on Pickering’s acclaimed Lime restaurant has got you covered, serving up a feast of festive favourites that is sure to hit the mark.
Take the stress off festive entertaining at Lime Restaurant where you’ll never run out of ideas thanks to its extensive selection of savoury gourmet roasts and sweet confectionary creations, which are available for pre-orders from 1 November 2019.
Switch up tradition and set your party apart with the Turkey Masak Merah. Marinated with tomato paste, red chilli and spices, this roasted gem is tangy, savoury and ends with a spicy kick. Another alternative to the Christmas staple is the Angelica Turkey which features an infusion of Dang Gui and Worcestershire Sauce. Purists can continue to seek comfort in classic Roast Turkey with Cranberry Sauce which is also available for sale.
Fire up the festive cheer with the Ultimate Christmas Gift – a Celebration Set from Lime. Filled to the brim with a 2kg Roast Turkey, 1.5kg Honey Baked Ham and a trio of mini log cakes, this thoughtful gift, complete with roast vegetables and specialty sauces will make you the most popular individual at your next potluck party!
Another welcome addition to any dinner party is the quintessential Yule Log. Lime Restaurant has no less than four authentic creations to choose from this year –the rich and decadent Belgium Dark Chocolate with Passion Yule Log, deliciously dense Blackforest Yule Log, light and fluffy Strawberry Shortcake Yule Log and the Instagram-worthy Durian Gula Melaka Rainbow Yule Log that even grandma would approve.
Christmas comes early at PARKROYAL on Pickering as Lime restaurant will be rolling out the festivities from 25 November 2019! Diners at the open-kitchen-concept restaurant can feast to their heart’s content from the resplendent festive spread featuring Turkey Masak Merah, Oven Baked Pork Prime Ribs with Spicy Tomato Paste, Grilled Beef Sirloin with Cognac and Mix Peppercorn Cream Sauce, Dong Po Pork Belly with Crispy Man Tou and Squid Ink Linguini with Chilli Crab Sauce.
Come dinner, the repertoire is enhanced with Irish Oysters on ice and Pickering’s Signature Lobster Laksa. There’s also the meatless Beef Wellington made from the BEYONDTM meat patty for those agonizing over vegetarian options during the festive season.
Nothing brings people together as much as a shared meal. This Christmas, PARKROYAL on Pickering turns the celebrations up a notch, where diners will be serenaded in style by carollers as they enjoy a brunch or dinner that includes Lime’s lavish spread of King Crab and Boston Lobster on Ice, Lemon Caper Beurre Noisette Roasted Salmon served with Rosemary Potatoes, Slow-Braised Lamb Rump and Braised Flank Steak.
Christmas also wouldn’t be complete without the Roast Turkey with Cranberry Sauce and Christmas Pork Terrine, which are served alongside other highlights such as the Honey and Citrus Glazed Gammon Ham. Mexican Quesadillas will be served à la minute at the live station, or you can get interactive and have some fun customising your own Cheesecake at the dessert station.
To make the occasion even merrier, there’s unlimited Champagne, house pour wines and beer available at a special price of SGD199++!
Carollers will also be serenading guests with classic Christmas tunes on both Christmas Eve and Christmas Day:
End the year with a bang with Lime’s show-stopping New Year’s Eve buffet extravaganza. Revellers will be spoilt for choice with all-you-can-eat meats, succulent seafood and divine desserts on offer, such as freshly shucked Irish Oysters, Salmon Remoulade with Quinoa, Flambéed Tiger Prawn and the Roasted Suckling Pig. Be sure to choose the free-flow Champagne, house pour wines and beer option to get you in the mood for the New Year countdown!
As the clock nears midnight on New Year’s Eve, join the PARKROYAL on Pickering team as they welcome 2020 in style at the hotel’s rooftop Orchid Club Lounge. Priced at SGD179++ per adult, you will be pampered with a first-class spread that includes the Loch Fine Salmon with Citrus Cream, Seared Hokkaido Scallop, Caramelised Foie Gras and Roasted Wagyu Sirloin. Coupled with free flow Champagne, Prosecco, house pour wines and beer, the Orchid Club Lounge will be abuzz all night as you start the year off on the very best note.
What’s more, guests dining at Lime earlier in the evening can purchase a promotional access pass to the party at a celebratory price of SGD99++!
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