Christmas Feasting At The Spot, Wakanui Grill Dining & Perch Singapore

Deck the halls with all that’s to be grateful for this festive season as 1855 F&B dishes out gifting ideas and exquisite dining options this December. From gift hampers by 1855 Gourmet; contemporary European dinners and luxurious brunches at The Spot; decadent lamb and beef dinner at home with WAKANUI Grill Dining; hearty Asian-European fusion feast with views of Jewel Changi Airport’s Rain Vortex at Perch; there is something for any celebration type in this season of love.

Festive Dinner & Brunch At The Spot

Dress to the nines and plan for a romantic evening in the city as The Spot brings you an 8-course Eve Dinner (S$128++ per pax) curated by Executive Chef Lee Boon Seng. Exclusively on 24 December and 31 December 2020, indulge in a contemporary European fare laced with the beauties of Southeast Asian ingredients in a lux-cosy setting in Downtown, Marina One.

For the mornings after, 25 December 2020 and 1 January 2021, Chef Lee has also prepared a Festive Brunch (S$128++ per pax) sharing menu which can be supplemented by bottomless wines and bubbles (S$20++ per diner).

Festive Feast At Perch Singapore

For the entire month of December, enjoy a day out at Jewel Changi Airport and dine with the whole family against the illustrious Rain Vortex at Perch Singapore. From 1 to 31 December the Festive Feast Sharing Menu (S$128++ for 2 pax; S$208++ for 4 pax) will be available all day.

Festive Menu & Takeaway Bundle At Wakanui

Take your palette on an epicurean trip to Japan with WAKANUI Grill Dining’s Festive Menu (S$108++ for 4 courses; S$158++ for 6 courses) put together by Executive Chef Ryohei Kenyoshi, available from 24 to 27 December and 31 December to 3 January 2021.

From 1 to 31 December, WAKANUI’s premium lamb and beef are also available for takeaway for homey get-togethers with the whole family. Festive Takeaway Bundle (S$198 Nett for 3 pax; S$338 Nett for 5 pax) consists of starters like WAKANUI Green Salad and Celeriac and Hazelnut Soup with truffle oil, as well as mains of Roasted Whole Chicken with garlic butter and WAKANUI Spring Lamb Rack.

1855 Gourmet Festive Hamper 

Send good thoughts to every corner of Singapore with 1855 Gourmet’s festive hamper packed with epicurean treats, selected with love, from 20 November to 31 December 2020. Jazz up tea time with Silver Bellz Hamper ($88 NETT) containing classic Christmas treats – panettone, fine selection of French macarons, single-origin dark chocolate, homemade earl grey cookies, and Perch’s specialty house-blend coffee beans.

For those looking for more pizzazz, the coffee is replaced with Veuve du Vernay sparkling wine and homemade spiced nuts in the Golden Glitz Hamper (S$128 NETT).

Pre-order starts from 9 November 2020 and can be done via an online Google form. Island-wide delivery is priced at $10 nett per location. For more information on 1855 Gourmet’s Festive Hampers, please visit www.1855fnb.com.sg/festive.