Rekindle the season’s merriment at Sheraton Towers Singapore with an exciting line-up from 2 December 2019 to 1 January 2020. From festive-themed buffets and handcrafted take-home goodies to exquisite Cantonese set menus, and a celebratory room package, Sheraton Towers Singapore sets the stage for a memorable year-end celebration. Decked out in festive hues with shimmering baubles and twinkling lights, the lobby emanates holiday atmosphere that will culminate on Christmas Eve when an enchanting repertoire of melodious vocals fill the air.
With a resplendent array of gourmet roasts, holiday delights and handcrafted treats, hosting your year-end celebrations can now be hassle-free. A new savoury showstopper in this year’s takeaway list is the oriental-inspired Honey Rock Hoisin Roasted Turkey. Infused with Executive Chef Eric Cheam’s homemade marinade for 48 hours before being slow-roasted, the new Honey Rock Hoisin Roasted Turkey is served with fragrant black sesame fried rice stuffing, sautéed brussels sprout with garlic and salted egg potato dumpling.
Other new savoury highlights include Bourbon Orange-Glazed Bone-in Gammon Ham, and Roasted Herb-Marinated Grass-Fed Ribeye. For the sweet tooth, indulge in the new addition Raspberry Cheese Igloo Cake with cheese mousse, raspberry jelly and digestive crunch;
or the Valrhona Azelia Mushroom Cake with distinct layers of Azelia milk chocolate mousse, chocolate sponge cake and apricot jam, glazed with milk chocolate almond nips. To complement the joyous festive tradition of giving, our premium Christmas hampers also offer an assortment of decadent treats set to perfect the gifting experience.
Festive takeaway items will be available at the hotel’s Christmas Booth from 2 to 25 December 2019, 11am to 9pm, or online at https://shopatsheraton.oddle.me. An advanced order of three days is required.
For orders and enquiries, please call (65) 6839 5636 / 5621 or email [email protected].
Celebrate the season of good tidings with a host of epicurean feasts featuring the oriental-inspired Honey Rock Hoisin Turkey, Slow Roasted Bulgogi Ribeye, Tandoori Turkey Breast, Lobster Mac and Cheese with Truffle, freshly-harvested seafood and local delights such as Sheraton Towers’ signature Dry Laksa, Sichuan Mala Baby Lobster, Wok-fried White Pepper Crab, Fried Chicken Winglet with Gong Bao Sauce, Salted Egg Fried Rice and more.
Complete the savoury feast with a decadent selection of confectionery masterpieces like Cranberry Gingerbread Pudding, Mango Passion Yule Log, and Rum and Raisin Jello with Vanilla Streusel and Cinnamon Espuma.
Festive Lunch Buffet
2 to 31 December 2019 (excludes 25 Dec)
Price: $62 (adult); $33 (child)
Festive Dinner Buffet
2 to 30 December 2019 (excludes 24 Dec)
Price: $78 (adult); $39 (child)
Christmas Eve Dinner Buffet
24 December 2019
Price: From $108 (adult); $39 (child)
Christmas Day Lunch Buffet
25 December 2019
Price: From $108 (adult); $39 (child)
New Year’s Eve Dinner Buffet
31 December 2019
Price: $88 (adult); $39 (child)
New Year’s Day Lunch Buffet
1 January 2020
For dining enquiries and reservations, please call (65) 6839 5621 or email [email protected].
Executive Chinese Chef Chung Yiu Ming joins in the merrymaking with two five-course festive menus specially curated for the season. Tantalising highlights include Baked Wine-infused Pigeon, Double-boiled Abalone and Sea Treasure Soup in Young Coconut, as well as Stir-fried Vermicelli with Boston Lobster in X.O Chilli Sauce.
Christmas Eve and Day
24 and 25 December 2019
Lunch and Dinner Set Menu
Price: $168 per person
New Year’s Eve and Day
31 December 2019 and 1 January 2020
For dining enquiries and reservations, please call (65) 6839 5623 or email [email protected].
Revel in the festive splendour with the perfect getaway in the comfort of our elegantly appointed rooms. The festive retreat package includes a sumptuous breakfast buffet for two at The Dining Room, complimentary internet access and a surprise Christmas treat. Deluxe room rates start from SGD 210++ per room per night.
Available for stays from 10 to 31 December 2019. Terms and conditions apply.
For enquiries and reservations, please call (65) 6839 5755 or email [email protected].
1st session: 7.30 pm | 2nd session: 8.30 pm
On the eve of Christmas, the vocalists from Victoria Chorale will once again perform two sessions of Christmas classics at 7.30pm and 8.30pm.
All prices are subject to 10% service charge and prevailing government tax unless otherwise stated.
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