Come September, you can usher in an exhilarating Singapore F1 2018 with stylish parties and attractive dining specials across Marina Bay Sands. From champagne brunches at Adrift by David Myers and The Bird Southern Table & Bar, to an all-day party with celebrity DJ Miles Slater at LAVO Singapore, gear up for Singapore F1 2018 at Marina Bay Sands Singapore. This month, the IR’s annual fundraising event, Sands for Singapore Charity Festival (24 – 26 August) returns for the sixth consecutive year. Pop by their food trucks and savour signature bites while contributing to a charitable cause!
From 14 to 16 September, enjoy an exclusive four-course set dinner (S$68++) at celebrity chef restaurant Adrift by David Myers and opt for an additional Dom Perignon package ($300++) for endless flutes of premium champagne. On 16 September (12pm – 3.30pm), relish in an extravagant seafood brunch buffet with free-flow Dom Perignon (S$318++), alongside a choice of the main course from the brunch menu. Adrift will also be having live screenings of the exciting race action. For reservations, please email [email protected] or call +65 6688 5657.
From 13 to 16 September, take in all the action on ground level at Bread Street Kitchen and Bar over a special snacks and drinks menu featuring sharing plates such as Flatbread with caramelized onion, Taleggio cheese, chorizo and rocket pesto (S$22++) and Mini fish and chips with tartar sauce (S$18++). Guests can also enjoy selected bottles of champagne at 40 per cent off, or opt for a refreshing Rosso or Blanco Vermouth with Tonic (S$16++). For reservations, please email [email protected] or call +65 6688 5665.
Mark your race calendar with a pit stop at LAVO Singapore, as the vibe-dining restaurant rolls out an exciting line-up of its signature party bash. Ignite the race weekend with a dinner party on 14 September, savour an Italian American brunch or watch the live screenings of the race action over dinner on 15 and 16 September. End the night on a high note with as LAVO’s weekly party series, Saturday Soiree, returns with a specially themed F1 party with a guest DJ on September 15.
The exciting party line-up climaxes on 16 September as LAVO brings you a taste of the famous party brunch the restaurant is known for in New York. Set your party gears in motion with an all-day party brunch with DJ Miles Slater on the decks. Kick off race day with an indulgent champagne brunch buffet (S$178++; 2pm to 5pm) and toast to a free flow of champagne and Bloody Mary cocktails.
Draw a close to the weekend with LAVO’s “Get The Party Started”, one of the biggest parties in town set against the spectacular backdrop of the city skyline. From 6pm to 10pm, groove to snazzy dance beats and enjoy a dinner buffet with free-flow champagne, red and white house wines and Peroni beer at S$198.00++. An all-day package (2pm – 10pm) that includes both brunch and dinner buffet parties with free flow champagne is also available at S$318.00++ per pax. For reservations, please email [email protected] or call +65 6688 8591.
Classic American restaurant The Bird Southern Table and Bar partners champagne vintage house Duval-LeRoy for the first time to offer a family-style champagne brunch (S$128++) on 16 September. Sip on bubblies and savour The Bird’s signature dishes, which include the 100-year old recipe Lewellyn Fine-Fried Chicken, Mac N Cheese, and fluffy Classic Buttermilk Biscuits. Throughout the race weekend, The Bird will also be offering bottles of Duval-Leroy at S$98++, and the indulgent Fried Oysters and Caviar at S$18++ for three. For reservations, please email [email protected] or call +65 6688 9959.
You can also catch live screenings of the adrenaline-pumping race at Club55 and Spago bar and lounge by Wolfgang Puck. From 14 to 16 September, Club55 will be offering special concoctions such as the Turbo Charger, a gin-based raspberry tipple, and Grip, a refreshing cooler with apple and lime juice. Guests can also soak in the roaring atmosphere at Spago bar and lounge with a glass of Love You Long Time (S$26++), a tangy vodka-based cocktail with tangerine, Thai basil and sparkling sake. For reservations at Club55, please email [email protected] or call +65 6688 8858. For reservations at Spago, please email [email protected] or call +65 6688 9955.
Classic Italian restaurant Nostra Cucina, which refers to “Our Kitchen” in Italian, has opened its doors at The Shoppes at Marina Bay Sands. Guests can look forward to authentic Italian regional cuisine prepared using time-honoured techniques and treasured home recipes of executive chef Peter Birks.
During lunchtime, enjoy grilled paninis such as the Italian Deli stuffed with assorted cured meats, provolone and Italian dressing (S$23++), and a Torta Flambee Pizza with smokey bacon, sour cream and onions (S$27++). In the evenings, relish rich Italian flavours, starting with an antipasti of Vitello Tonnato: Slow Roasted Veal Loin (S$38++), before enjoying luscious mains such as Wagyu Bistecca with radicchio, anchovy and salsa verde (S$65++) and Confit Duck Leg with spiced cous and kumquat mostarda (S$48++). Cap off the meal with desserts such as Almond Panna Cotta with seasonal fruit compote and crushed amoretti biscotti (S$15++) and Dark Chocolate Tart with caramel sauce and coco nib brittle (S$15++).
In addition to more than 700 wine labels handpicked from over 20 Italian regions, guests can also sip special concoctions featuring house-made citrus liqueurs, as well as the restaurant’s signature Nostra Spritz (S$22++). A reinvention of the classic Aperol Spritz, the Nostra Spritz is a well-balanced tipple made using Sipsmith sloe gin and Cointreau, topped with fresh blueberries.
Nostra Cucina is opened daily for lunch from 12pm to 5pm, and for dinner from 5pm to 11pm. For reservations, please email [email protected] or call +65 6688 8522. For more information, please visit nostra-cucina.html
Classic American restaurant The Bird Southern Table and Bar has launched a new series of daily promotions through the week. Axe any Monday blues with an “All-You-Can-Eat” Lewellyn’s Fine Fried Chicken special (S$28++) and enjoy the signature Bourbon Blackberry Lemonade at S$10++. Whiskies lovers can go for one-for-one drinks on ‘Whisky Wednesdays’, or enjoy a selection of fine wines at half price on Thursdays.
On Saturdays, glasses of free-flow Prosecco and Bloody Mary (S$42++) are best enjoyed alongside a scrumptious spread of American brunch classics. The kid-friendly restaurant also offers a kids menu for little ones, where they can dine for free with every adult who purchases an entrée, on Sundays.
Also new at The Bird is an all-day bar bites menu, featuring 10 delectable snacks that are perfect for sharing. The new Crispy Fried Pork Skin (S$10++) is a massive sheet of cackling pork skin dusted in smoked spice, vinegar powder, and served with a honey hot sauce and lime dip. Other highlights include the Fried Chicken Bao (S$12++), featuring a piece of juicy five-spice chicken topped with Sichuan mayo and sandwiched between fluffy buns, and Thai Guacamole (S$12++), a medley of crispy yellow corn tortilla, fried lotus root and papadum served with spicy Thai chili and ginger guacamole. For reservations, please email [email protected] or call +65 6688 9959.
Offering a brand-new brunch service every single day, LAVO Singapore has upped the game where mid-day meals are concerned. The restaurant now opens its doors from 10.30am onwards, serving up brunch items like Ricotta Pancakes topped with homemade blueberry jam and the LAVO Toast-Lah, a fun twist on the traditional Singapore kaya toast, till 3.30pm daily. Guests will also be able to order LAVO favourites such as its signature one-pound meatball during brunch service. For reservations, please email [email protected] or call +65 6688 8591.
From 24 to 26 August, join Marina Bay Sands in raising funds for local charities by visiting the Festival at Event Plaza, organised as part of the sixth edition of the Sands for Singapore Charity Festival. Savour Marina Bay Sands’ award-winning cuisine and unwind over live performances by local musicians Supersonic, 53A and HubbaBubbas at the Event Plaza. Signature restaurants will take turns to operate the food trucks, starting with db Bistro & Oyster Bar on Friday, LAVO Singapore on Saturday and The Bird Southern Table and Bar on Sunday. Quench your thirst with beers, wines and juices by Bread Street Kitchen and Bar through the weekend.
For the first time, the restaurants will be joined by beneficiaries from local social enterprise Dignity Kitchen, a hawker training school for disabled and disadvantaged people. Under the training and guidance of Marina Bay Sands’ chefs, the Dignity Kitchen beneficiaries will have the opportunity to acquire new knowledge and showcase their culinary skills at the Festival. All proceeds from food and beverage sales at the Festival at Event Plaza will be donated to Community Chest. For more information, please visit http://www.marinabaysands.com/sandsforsingapore.
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