When it comes to crafting the finest gourmet experiences and affinity for epic romance, nothing and no one beats the French. This Valentine’s Day, Sofitel Singapore City Centre’s Executive Chef Jean-Charles Dubois and his culinary brigades will play cupid to all lovebirds in Singapore as they tailor-made two unforgettable and mesmerising dining experiences for every couple seeking an exclusive, sophisticated and effortless romantic gourmet getaway right in the heart of the city. Sofitel Singapore City Centre Valentine’s Day meals promises to be deliciously romantic
“The best part of spending Valentine’s Day dinner at Sofitel Singapore City Centre, one very lucky couple will walk away with a 2-Nights Romantic Escapade to Sofitel Bali inclusive of flights. This Magnifique prize is our simple token and appreciation for the wonderful support diners, guests and food connoisseur patrons have generously provided us since we opened our doors in October last year”, says Abdullah Mohammad, Director of Food & Beverage.
Super Limited to 6 couples only (First Come, First Served Booking Required) @ $588++ per couple on Wednesday, 14 February 2018 from 7pm -9.30pm
Six lucky couples may choose to book a table for a super romantic and very exclusive Valentine’s Day “Dinner Under the Stars” ($588++ per couple) at the hotel’s inspiring poolside overlooking a canopy of towering skyscrapers and an inspiring Singapore Harbour.
This amazing dinner comes complete with a limousine pick up, a premium menu crafted by the hotel’s creative culinary team, champagne sabrage and flowers/box of chocolates for the ladies.
Racines meanwhile welcome all couples young and old with open arms by handcrafting a sumptuous 4-Course Set Menu at $178++ per couple (food only) or $198++ per couple with 2 glasses of Duval Leroy Champagne Brut.
Couples will eat to their hearts desires as Racines presents an enthralling menu comprising (Amuse Bouche) St Jacques – Hokkaido Scallop Royale, Pike Caviar, Kale Salad; (Soup) Bisque D’Homard Et Uni – Dubois Lobster Bisque, Uni Espuma, Sweet Onion Marmalade, Ikura
Pan Roasted Atlantic Cod, Truffles Ratte Potato Emulsion, Sauteed Asparagus
OR Boeuf – Chargrilled Angus Beef Fillet, Morel Fricassee, Caramelised Heirloom Carrots, Bordelaise Sauce OR Poulet – Slow-roasted Cornfed French Chicken, Trumpet Mushroom Stuffing, Grenaille Potato Confit, Truffle Jus; (Pre Dessert) Pomme et Yuzu – Granny Smith and Yuzu Sorbet; Rhubarb Tart, Fraisier and Vanilla Parfait, Strawberry Candy.
For enquiries, bookings and reservations at Racines, please contact [email protected] or call +65 6428 5000.
Your email address will not be published. Required fields are marked *
This site uses Akismet to reduce spam. Learn how your comment data is processed.