Usher in the auspicious Year of the Dragon at modern upscale Cantonese restaurant, 5 ON 25 in Andaz Singapore from 29th January 2024 to 24th February 2024. Curated by 5 ON 25’s Head Chinese Chef Lim Hong Lih, the Lunar New Year menu includes à la carte dishes, yu sheng, pen cai, dim sum, and set courses available for lunch and dinner. Making a debut this year is a series of three themed goodies, perfect for gifting with family and friends.
The restaurant will offer the customary Yu Sheng, served with sustainably sourced New Zealand King Salmon, topped with fried yam, homemade candied walnuts, and zesty golden plum dressing. Available for dine-in and takeaways, the dish is priced at SGD 88 (small; suitable for three to six guests) and SGD 138 (big; suitable for seven to 10 guests). You can further enhance the dish with additional auspicious seafood toppings – Jade Tiger Abalone, Sustainable Australian King Scallops, as well as Australian Spiny Lobster at an additional cost starting from SGD 38.
For feasts at home, gather over a luxurious Pen Cai, a harmony of lavish flavors sourced from both land and sea for a harmonious culinary experience with loved ones. Braised for eight hours, each hearty pot is packed with 12 premium delicacies including six-head abalone, fish maw, sustainable tiger prawns, king scallops, roasted pork, duck, and dried oysters, all served with an aromatic robust gravy made with a traditional recipe of spices. 5 ON 25 Pen Cai is priced at SGD 398 (for four guests), SGD 598 (for six guests), and SGD 798 (for eight guests). Available for takeaway only, with a 24-hour advance notice requirement.
Complementing this joyous occasion are four exquisite set lunch and dinner menus designed to elevate any dining experience with family, friends or business partners. The menus begin with the iconic Signature Yu Sheng followed by dishes crafted with auspicious ingredients for extra good luck for the upcoming year.
Indulge in crowd-pleasers that are not to be missed, such as the delicate Steamed Black Cod Fillet with 12-year-old dried tangerine peel, infusing sweetness and a mellow aroma to every bite. Experience the taste of sea with Wok-Fried Tiger Pawns served with seasonal greens, generously coated in homemade X.O. sauce made with premium dried shrimp and aromatic spices. Delight senses with the richness of Braised Whole Jade Tiger Abalone accompanied by sea cucumber, seasonal greens, and fat choy. Savour the timeless appeal of our classic Lotus Leaf Steamed Glutinous Rice with Chinese sausage and dried shrimps. Each dish promises a memorable celebration that transcends refined Cantonese flavors and embodies the spirit of celebration.
Besides set menus, diners can enjoy themed à la carte dishes including Buddha Jumps Over The Wall; Braised Jade Tiger Abalone; Wok-Fried Wagyu Tenderloin with Black Pepper; Braised Ee-Fu Noodles with Tiger Prawns, and the succulent Dang Gui Roasted Duck, which makes a return this year due to its popular demand. Exclusively served during lunch, exquisite themed dim sum creations are good additions to the start of the meal, such as Braised Jade Tiger Abalone Tarts; Steamed Truffle, Pumpkin, Water Chestnut Dumplings; and Steamed Bailing Mushroom, Wood Ear and Bamboo Shoot Dumplings.
You can book intimate celebrations at either two private dining suites Emerald (seats up to 12 guests, minimum spend – lunch: SGD 1,800; dinner SGD 2,160) or Ruby (seats up to eight guests, minimum spend – lunch: SGD 1,200; dinner SGD 1,440). Both rooms can be combined, and feature city views, hand-tufted carpets of intricate lattice patterns as well as elegant pendant chandeliers for an inviting atmosphere.
Conclude celebrations on a high note as destination rooftop bar, Mr. Stork, offers mesmerising views and two specially curated cocktails (SGD 25 each) for the occasion. Imperial Dragon is crafted with Paddlers Salted Palm Gin and a variety of citrusy fruits. Golden Dragon comprises Yellow Chartreuse, mandarin jam, passionfruit and aromatic bitters. The cocktails are also available at Bar Square from 1st February 2024 to 29th February 2024.
Debuting this year are three Lunar New Year gourmet gifts. Those with a penchant for the mahjong game will enjoy the 13 Wonders Mahjong Set (SGD 48), comprising the famed winning hand of 13 peach chocolate-flavoured tiles and a spicy mandarin dragon praline centrepiece. The Double Happiness Cookie Box (SGD 32) offers two flavours – almond coconut and Gula Melaka walnut, while the classic Prosperity Pineapple Nuggets (SGD 28) is made with sweet pineapples sourced from Thailand.
All mentioned prices are subject to a 10% service charge and prevailing 9% GST. Takeaway items and goodies are subject to the prevailing 9% GST and can be purchased at the restaurant or via the Andaz Online Shop here.
5 ON 25 is open daily for lunch from 11:30 a.m. to 2:30 p.m. and dinner from 6:00 p.m. to 10:00 p.m. For restaurant reservations and takeaway orders, please call + 65 6408 1228 or visit here.
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