In celebration of Singapore’s 56th birthday, Burger & Lobster at Raffles Hotel and The Jewel have concocted a unique cocktail, the Burger & Lobster Gin-pura. Created to complement Burger & Lobster’s signature local lobster dishes, Gin-Pura will be available from 1 to 31 August 2021 at both restaurants.
Renowned for its daily supply of fresh Atlantic lobsters, Burger & Lobster in Singapore features two distinctive dishes that encapsulates the nation’s multi-ethnic culture and heritage. The Lobster Laksa noodle soup, priced at $38 for a half lobster or $68 for a whole lobster, offers the right balance of spice and coconut milk that will tickle the tastebuds.
Alternatively, relish the sweet and spicy flavour of the flamed grilled Sambal Glazed Lobster served with garlic toast, which is priced at $37 for a half lobster and $67 for a whole lobster.
Toast to the month-long celebration with a glass of Bandung inspired Gin-pura National Day Cocktail, made with rose syrup, condensed milk, Singapore distillery stolen rose gin, cream, citrus and egg. The delicious cocktail is priced at $12++ from 11am to 5.30pm and $16++ from 6pm onwards.
As part of the National Day Celebration, Burger & Lobster will be gifting one lucky winner and their partner the opportunity to enjoy a National Day feast comprising two appetizers, one Lobster Laksa, one Sambal Glazed Lobster, two dessert, two Gin-pura cocktails and a round of drinks.
To enter the contest, simply “Like” the National Day post on the Facebook page of Burger&LobsterSG, follow the Instagram handle of @burgerandlobstersg and tag a friend to join in for the National Day celebration. Note that each tag counts as a separate entry so multiple tags are welcome. The winner will be announced on Monday 9 August 2021.
With simplicity at the core of the Burger & Lobster concept, all restaurants feature live lobsters that are flown in from Nova Scotia, Canada and beef from the cattle ranchers in Nebraska.
For reservations and enquiries, please visit Burger & Lobster
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