Usher in the year of the Metal Rat and embrace the significance of Chinese’s most paramount tradition with jubilant Lunar New Year celebrations at Singapore Marriott Tang Plaza Hotel (新加坡万豪董厦酒). Immerse in the festivities with family, friends and business associates over our exquisite line-up of specially-curated Oriental masterpieces and spring that features both classic favourites and epicurean twists.
Ring in the Lunar New Year at Wan Hao Chinese Restaurant with grand celebrations overflowing with exquisite Cantonese epicurean decadence and cherished moments. Lauded for Cantonese gastronomy at its best, this Oriental paradise beckons with a flourish of bespoke Set Menus, à la carte Lunar New Year masterpieces and innovative Lunar New Year takeaway treats.
3 January to 8 February 2020 (Wan Hao) – Auspicious Set Menus – from $108.80++ per person (4 to 8 persons) to $2088++ per 10 persons
24 January 2020 (Wan Hao) – Lavish Lunar New Year Eve Set Menus – from $118.80++ per person (4 to 8 persons) to $2098++ per 10 persons
24 January 2020 (Grand Ballroom) – Auspicious Set Menus – from $108.80++ per person (4 to 8 persons) to $2088++ per 10 persons
Chinese New Year reunions are elevated to new heights at Wan Hao Chinese Restaurant with an enticing mélange of exquisite Cantonese masterpieces, made to perfection with the finest ingredients and astute craftsmanship. Highlights include Mini Abalone, Salmon and Crispy Fish Skin Yu Sheng 千孙鲍鱼鱼生;Braised South African 22-Head Abalone with Conpoy & Winter Melon 南非 22 头干鲍扣瑶柱东环; Braised Boston Lobster and Black Truffle with Superior Stock 黑松露上汤焖龙虾; Double-Boiled Fish Maw with Cantharellus Mushroom in Superior Stock 花胶 浓汤炖鸡油菇;
Deep-fried Lobster Meat with White Peach Mayonnaise 蜜桃酱伴脆皮龙虾球;
Ginseng Marinated Irish Roast Duck 人参爱尔兰鸭; Hot Teochew Yam Paste with Carrageenan & Coconut Milk 海燕窝椰汁潮州芋泥, and more.
Folks who prefer healthier options can look forward to our myriad of nutritious vegetarian offerings encompassing Black Truffle Yu Sheng 熏腐卷素鱼生; Double-boiled Monkey Head Mushroom with Chinese Herbs 养生滋补素猴头菇汤; Wok-fried Sweet Beancurd Skin with Peach and Strawberry 蜜桃草莓咕噜白玉; Braised Assorted Mushroom Stuffed in Tomato with Soy Bean Sauce 罗汉绘红茄环; Sweetened Red Bean with Lily Bulb and Lotus Seeds 百年好合; Deep-Fried Nian Gao Pancake with Yam Paste 芋茸年糕锅饼, and more.
Enchant your loved ones with a symphony of Cantonese favourites as well as novel creations incorporating unique twists. Highlights include the luxuriant Lobster, Scallop, Salmon, Alaskan Crab, Caviar and Crispy Fish Skin Yu Sheng with Passionfruit Pearls & Crispy Vermicelli dotted with gold flakes 万里鹏程(至尊鱼生捞起) (Large: $268++); Boston Lobster, Caviar and Crispy Fish Skin Yu Sheng 豪情壮志(鱼子酱波士顿龙虾捞起) (Large: $188++, Small: $108++) and Mini Abalone and Crispy Fish Skin Yu Sheng 喜笑颜开(千孙鲍鱼捞起) (Large: $158++, Small: $88++).
At Wan Hao Chinese Restaurant, you are pampered with a choice of three sauces – White Peach Sauce, Kumquat Sauce or traditional sauce. White Peach sauce teases the palate with delicate and floral sweetness, while Kumquat sauce is refreshing and zesty. That’s not all, crispy fish skin is added to the Yu Sheng for that gratifying crunch and texture.
With increasing emphasis on a healthy lifestyle, you may toss to higher heights of prosperity with the new Pear and Avocado Vegetarian Yu Sheng 春风和气(雪梨养身鱼生) (Large: $128++, Small: $68++). With a healthy spin, this fruity Yu Sheng features the rich and mellow flavour of avocado; a vibrant mix of fresh vegetables; and crunchiness of pears. The nutrient-dense avocados are loaded with health benefits including rich in vitamins and improving digestion while pears are rich in important antioxidants, flavonoids, and dietary fiber.
Making a debut this year is Wan Hao Imperial Pot of Prosperity with Australian 3-Head Abalone, Drunken Chicken & Crispy Dried Oyster 盆满钵满(黄金盆菜) ($688nett/6persons) / ($1088nett/10persons). Suitable for the whole family with 15 luxuriant ingredients that symbolises goodness and auspicious meanings, experience the taste of opulence that will leave your mouth watering. A gastronomical centrepiece perfect for your Lunar New Year gatherings, this pot of treasure is also filled with Sea Cucumber, Fish Maw, Irish Roast Duck, Japanese Shiitake Mushroom, Whole Pork Trotter, Black Moss Fish Paste, Baby Chinese Cabbage, Black Moss, White Radish, Beancurd Skin and Broccoli.
Imbibe the full splendour of the season and show your appreciation to your loved ones with a symphony of diverse flavours, starting with Boston Lobster & Caviar Yu Sheng 豪情壮志(鱼子酱 波士顿龙虾捞起) (Large: $188++, Small: $108++); Bird’s Nest Dumpling with Crab Roe Superior Soup 加官晋爵(官燕饺蟹粉汤) ($68++ per person); Braised 12-Head Xu Rong Abalone with Foie Gras & Seasonal Greens 延年益寿(12 头许榕溏心鲍鱼伴鹅肝) ($328nett per piece); Cherry Tomato Marinated with Peach Puree 蜜桃鲜茄 ($16++ per portion); Crispy Pork Trotter with Pineapple Sauce 正财就手(水蜜桃金沙元蹄) ($58++/4 persons); Sautéed Prawn with Szechuan Chinese White Wine Sauce 扭轉乾坤(酒酿干烧虾球)(Small: $25++); Pork Ribs with White Peach Honey Sauce 鸿福满堂(水蜜桃排枝)($38++); Wok-fried Soya Cutlet with Hawthorn Sauce & Peach 洪福齐天(蜜桃山楂豆砖)($28++ per portion), and more.
Reunions with family and friends are made sweeter with Singapore Marriott Tang Plaza Hotel tempting oriental takeaway treasures. Sit back and let our culinary maestros to do all the cooking for you while you enjoy the company of your loved ones in this joyous occasion.
Highlights include Lobster, Scallop, Salmon, Alaskan Crab, Caviar and Crispy Fish Skin Yu Sheng with Passionfruit Pearls and a choice of White Peach, Kumquat or Traditional Sauce 喜笑颜开 (至 尊鱼生捞起) (Large: $268nett) ; Mini Abalone and Crispy Fish Skin Yu Sheng 轩鹤冠猴(千孙鲍鱼 捞起)(Large: $158nett, Small: $88nett); Smoked Duck Breast and Crispy Fish Skin Yu Sheng 迎 春鸡降世(熏鸭捞起) (Large: $128nett, Small: $68nett); Wan Hao Imperial Pot of Prosperity Pen Cai 盆满钵满(黄金盆菜) (Large: $1088nett, Small: $688nett); Wan Hao Black Garlic Irish Roast Duck 黑金蒜爱尔兰烧鸭($96nett each); Wan Hao Signature Ginseng Irish Roast Duck 金牌人参烧鸭 ($118nett each), and more.
Not to be missed are our new creations comprising of Golden Nian Gao Tart with Red Date 鸿运当 头(红豆年糕挞) ($28nett) and Carrot Cake with Chinese Sausage and Dried Shrimp 金碧辉煌(腊 味萝卜糕)($52nett/6 persons) Don’t forget to choose from the all-time Lunar New Year favourites such as Koi Fish Fresh Mango Pudding 鲤跃龙门(香芒锦鲤布丁) ($58nett/6 persons); Golden Nian Gao Tart with Cempedak 金玉满 堂 (金蜜年糕挞)($32nett); Golden Nian Gao Tart with Green Tea 百花迎春(绿茶年糕挞) ($32nett); Golden Nian Gao Tart with Yam 恭喜发财(椰汁芋香年糕挞) ($28nett), and many more.
For dining reservations or pre-orders, please call 6831 4605, email [email protected] or visit singaporemarriott.com/cny.
Send your well wishes of good luck and fortune to family, friends and business partners with a smorgasbord of delightful treats and festive favourites. Highlights comprise of Wholemeal Raisin Cookies ($40nett); Golden Nian Gao Tart with Red Date ($28nett); Bak-Kwah Cornflake Cookies ($44nett); Red Velvet Cheese Cookies ($40 nett); Green Bean Cookies ($40nett); Eight Treasures Cake ($66nett); Rainbow Kueh Lapis ($68nett), and more.
For pre-order of Takeaway Goodies, please call 6831 4708, visit singaporemarriott.com/cny or visit our hotel forecourt stall or retail booths.
Lunar New Year Eve Buffet Dinner
24 January 2020
Adult: $138++** per person
Child (5 to 12 years old): $68++ per child
Lunar New Year Day Buffet Lunch
25 & 26 January 2020
Adult: $78++* l $98++ per person** Child (5 to 12 years old): $38++ per child
Lunar New Year Day Buffet Dinner
25 & 26 February 2020
Adult: $88++ per person
Child (5 to 12 years old): $48++ per child
*Inclusive of free flow of soft drinks & juices
** Inclusive of free flow of sparkling wine, red & white wine, beer, soft drinks & juices
Feast your way to prosperity with Marriott Cafe’s indulgent Lunar New Year buffets boasting a sophisticated blend and selection of International delights and Lunar New Year specials that will captivate your loved ones’ palate. Lift your celebratory spirits by creating your own Eight Prosperity Yu Sheng to toss for good luck and wealth in the new year.
Crowd pleasers comprise of Singapore Chilli Crab; Fried Pork Ribs with Kumquat Honey Sauce; Crispy Roast Pork Belly; Coffee-Spiced Beef Brisket with Garlic Confit, Shallots, Tomatoes and Chimichurri; Soft Shell Crab; Australian Roast Beef Prime Ribs; Fish Maw and Crab Meat Broth; Braised Seafood and Beancurd Soup; Mandarin Orange Mousse Cake; Fried Nian Gao; Chicken Bak-Kwah Cornflake Cookies, and many more.
For dining reservations, please call 6831 4605, email [email protected] or visit singaporemarriott.com/cny
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